Customers` Favorites
Customers` Favorites
“Delicious brunch and cocktails with attentive service. We had the eggs fungi and polenta with shrimp, both of which I recommend. The eggs, kale, mushrooms, and pistachio pesto were perfectly melded in the eggs fungi. The polenta is a great option for big eaters; we could not finish it. Cocktails (Bitterino Highball and Bloody Maria) were balanced and paired nicely with our brunch plates. Service was solid.“
Customers` Favorites
“Great lunch and very comfortable“
Customers` Favorites
“Best restaurant in Santa Barbara county .“
Customers` Favorites
“most amazing restaurant I ever been to“
Customers` Favorites
“Go for the food! It’s over the top.“
Customers` Favorites
“A truly special experience for our group of friends. From the flavors to exceptional staff and service, they made it a meal to remember. We ordered a la carte and shared, can't go wrong with anything on the menu. We sat outside and were cozy under the heat the whole evening, they provide blankets if needed. The hotel grounds are beautiful to enjoy as well.“
Customers` Favorites
“If you're searching for a quiet meal on the beach, this place has few rivals. We came here for our anniversary, and LOVED the rooms, the peace and quiet, the row of chaise lounges at water's edge, the restaurant on site, and the gracious continental breakfast. The management was chill, and we couldn't ask for more.“
Customers` Favorites
“ok so this right here is the craziest tasting food in all of the land of sb for me i get the sesame beef and the orange chicken and the Mongolian beef holy smokes I call it all candy meat like never go to panda express again type flavors 10 stars out of 5 in portions taste and quality real classy atmosphere as well please try this place its out of this world ❤️❤️❤️❤️❤️“
Customers` Favorites
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“Lisa, Coco & staff do an amazing job with this fine restaurant. The “hype” and “customer excitement” is unique. You will not be disappointed.“