Cantonese Restaurants near Chino Hills, CA

“Stopped in last night 1/18/24 and ordered 4 different items and a mango tea. I had the steamed shrimp dumplings, BBQ pork Bao, Chicken and sticky rice in lotus leaves, and the steamed beef ball/ I enjoyed everything, even my mango green tea was tasty. I was the only person in the restaurant and I chatted with the owner for close to an hour while I ate. He was very friendly and my service was very good. After I was done eating the owner handed me 3 custard tarts to try. The crust on the tarts was super buttery and flakey and the custard was slightly sweet and warm. I like deserts that are not overly sweet and these fit the bill. Absolutely delicious. I'm in town for 3 weeks for work and will certainly be back.“

“Always love delicious food corner, this chino hills location is new and clean with very good service, we ordered chicken, shrimp and all meat steak, very good performance of the sauce pulling down to the steaks. Jue Jue chicken perfectly match my Cantonese taste with not only chicken but sausage and mushroom in as well.“

“My friend and I ordered three courses for two people. Let's talk about the dishes first. 1:lettuce w/preserved tofu sauce 9/10 Crispy leaves without black cooking in place, precise seasoning. But the dish is not quite right. According to my understanding, dishes with soup should use a saucer to avoid spilling the soup. In China, this dish is also colored with shredded red pepper. 2:Chinese sauerkraut w/pork tripe 7/10 The whole dish is very well cooked with raw starch, which is very thin but completely wrapped. From serving to eating about 40 minutes without water, we can see that the chef's cooking skills are very good. Pork belly has a small amount of odor is not removed clean, personal suggestions can try to add a small amount of Sichuan pepper, dried pepper, anise, cilantro and a large number of white peppercorns and a moderate amount of salt brine to make pork belly, in order to completely suppress the odor, onion and pepper should be reduced as a color match, increase the amount of pickled cabbage. When cooking dishes, add a little garlic chilli sauce or bean sauce to add color and enrich the taste of dishes. 3:roasted duck 8/10 The roast duck tastes good and the meat is roasted duck 8/10. In my impression, the flavor of roast duck and star anise will be more prominent, the color should be jujube red will make diners more hungry, roast duck sauce can add a little brandy to enhance the smell. The firing temperature is 200-210 degrees Celsius. The price is moderate, the overall rating is 9/10, and the Cantonese restaurant system in California can be ranked top10. I wanted to order coconut crispy chicken but the restaurant didn't have it. It's a pity. It was just us when we came. The server is enthusiastic. The restaurant is clean and hygienic. The teapot is beautiful. Dine-in is recommended.“

“Call ahead to order takeout. The porridge are delicious, dried shrimp rice rolls and pineapple bun are delicious 😋 🤤“

“The taste is authentic and the portion is large. A breakfast is 17 yuan. Such a large set meal makes me full. I am a big eater. I always feel like I am not full every time I go to eat. I saw in the comments that the waiters had bad attitudes. I don’t blame them. Chinese food service is similar to that in Chinese areas. If you are enthusiastic about your customers, low-quality customers will think highly of you and look down on you. They will take themselves seriously. A God who does not treat those who serve Him as human beings. Just now I witnessed an old man with a cane walking in tremblingly. The waitress took the initiative to say hello and asked who he was, but he ignored her at all and walked to his favorite seat. His impoliteness made the waiter very angry early in the morning. His face was filled with displeasure and negative energy. You can imagine how the waiter would treat other customers throughout the rest of the day. The arrogant attitude of customers and harsh tips have caused a unified front in all ordinary restaurants. This is just a low-paying, hard and repetitive job, as long as she can help me order dishes, serve meals and check out in time to complete her job content. Just fine.“

“Went back to the restaurant and the restaurant has been remodelled and looks nice and clean.
They got new menu and new food and I tried the French style fish filet and taste so good with the fish being so fresh and also ordered my go-to food of sweet and sour pork, just like eating at Ongpin and orange chicken, who can say no to this dish. :) so to my Filipino friends, don't miss out this restaurant.“

“The milk tea and Hong Kong-style frozen lemon tea at this Hong Kong tea restaurant are so authentic! The milky milk is sweet and tender, and the frozen lemon tea is refreshing and thirst-quenching, perfectly restoring the taste of Hong Kong. Every time I come here I feel like I'm back on the streets of Hong Kong. Highly recommended“

“Chan Kee food reminded me as if I was dining in Hong Kong. The preserved duck egg and shredded pork congee was delicious. The rice roll with chinese donut was bomb with the sesame and hoisin sauce. The egg noodle soup with wontons and beef was so good.

This place was self services and you order via a kiosk. You pick up your food at the counter.

The drinks were amazing too. I got the HK Lemon tea.

Parking: it’s a free parking lot and ample spaces

The ambiance is like your typical hk cafe and plus side is restroom is super clean.“

“The steak dinner and the rack of ribs.“

“The wonton noodle soup here is the best I’ve ever had and such an amazing value as well. They give you so many wontons (I think I counted 6) and they’re huge, and they also give you so much meat! I did wish I had extra noodle for all the meat and wontons I was given so I’ll definitely be ordering extra next time. One order of this dish was enough for 3 meals for me. I’ll never get wonton noodle soup at a different place again. I also love the packaging they use when you order to-go, it keeps the toppings and noodles separate from the broth and the steam from the broth keeps everything warm. The temperature of the broth was nice and hot as well. Can’t wait to come back!“

“I absolutely love this place and continue to keep coming back. The atmosphere is lovely, the service is very amazing and I've always had amazing sweet service coming here each time. The food always remains delicious and will one day soon try it all“

“Good food, clean place, nice service, planty of parking. Really satisfy your cravings for chinese food. Yang chow fried rice was really good, you cannot stop eating them. They’re not holding back on the meat and shrimp. Deep fried whole fish is a must!!!! Crunchy, flavorful and worth every crumbs. Eggplant with pork meat is another yummy in my tummy. Worth to visit!“