48 Best Barbeque Restaurants near Colma

“They're $7 grilled fish deal is incredible. Large portions check, healthy food with plenty of vegetables in the salad check, very nice people that work there. The Sloat location has a woman running the show that goes above and beyond and makes it a great experience. What a deal!“

“Came here with a reservation and needed to wait about 5 minutes to get seated. I was sat at the bar in the back which could see into the open part of the kitchen which was fun to watch preparation and plating. I really enjoyed the pancake with mountain yam. I thought the lettuce/greens basket was fresh with good variety. Service was very friendly.“

“ร้านอาหารเกาหลี ปิ้งย่าง ถูกปากคนเอเชีย ยกให้หนึ่งร้านในซานฟรานซิสโก อร่อยดี เยี่ยม ในราคาบุปเฟ“

“Every meal is delicious!Carnivores must try this! ! It was a great meal.The boss Andy is very kind and seems to be a gourmet. He also pays great attention to the quality of the meat. He grills the meat at the table to avoid being screwed up if we grill it ourselves?“

“Went back today and all I can say is that it’s better than last time! You gotta try the Porchetta nachos - they are “hella” tasty! I had the shrimp po’ boy and loved it. Ask for extra sauce on the side if you want it New Orleans style. Fantastic!We also got two Reuben’s and let Johnny customize them for us. And the chicken sandwich! Ah, a delight.I had doubts about the margarita but that seemed to disappear very quickly.I’d share a picture but we ate it all so fast.“

“Came here for a 13-person birthday dinner and they were able to accommodate really well. I even brought in my own baked cake and they were able to store and later serve it!Their hits are definitely the galbi, I also liked their pork belly, japchae, steamed egg.One of the better kbbq joints in SF!“

“This spot is such an amazing find. The food is delicious, the staff are all incredibly kind, and it's a very casual restaurant to grab lunch or dinner. This restaurant has entered my rotation of post-workout dinners when I just want something tasty and filling. I usually order the Erbil Kebab, which comes with rice and salad. It's a huge portion for one person, but a little small to feed two. You certainly get a ton of value for the price! Also... the toum (garlic sauce) is addictive--You've been warned!“

“Well, how do you do! What a fantastic foodie find. Small shop that packs enormous flavor.Their kimchi fried is great with onions, kimchi & tiny squares of tofu that is seasoned to perfection. Jap chae with slivers of carrots, green onions and yellow onions.That galbi was a show stopper, grilled before my very eyes, lightly sauced tender to the touch it separated from the bone every so easily. The small portion of kimchi that's included is not enough. You can thankfully purchase a mason jar of kimchi. The portion sizes are fat kid pleasing.Go in pairs parking is terrible.They take cards“

“We heard good things about Brothers so we decided to check it out, and as we came with four people, we went with the four people tasting menu. The 4 person tasting menu had kalbi, bulgogi, your choice of spicy pork or chicken, japchae, and spicy tofu soup. It also came with rice and banchan, which had a pretty good variety. There's a few points that makes Brothers a solid KBBQ place. The quality of the meats was pretty high quality, but that is to be expected considering the tasting menu was ~$36 per person. The portions are also solid as we were all feeling full after. The service was also quite good as they refilled our banchan quite quickly. Overall, I would say that Brothers is a solid choice for KBBQ in the city and would be happy to come back here again“

“Great experience! Haven’t had Chamorro food outside of Guam so it was a pleasant surprise. Love the vibe of the place and the quality of the food. Only thing was they asked if we wanted chili and it ended up being four dollars without informing us there was a charge.“

“Cute place. Went for lunch and it was very quiet. Nice and relaxing. A decent amount of tables inside. And it’s very bright and airy.The Kung pao chicken wasn’t spicy at all. It tasted very good though, and the rice was cooked perfectly.The Shanghai soup dumplings had great flavor. And are on the small side, you can eat them in one bite. The shrimp tempura was very crispy. The vegetable pot stickers had lots of veggies packed in like corn and spinach.The bubble tea I got just tasted like milk. It was pretty large though and I got double boba and the cheese foam. The boba was super fresh and very good.I liked that they had a bathroom but the toilet water was brown and all on the inside of the toilet was brown and it grossed me out.Though overall I def recommend!“

“Okay I only stopped in a few shots and a couple glasses of wine deep for a slice of pizza late night but honestly that slice hit so hard, delicious with a nice oily gristle to it and the perfect size to fold in half and go to town. The guys working here were friendly too. Thanks “

“Ordered BBQ catering for a Christmas party. Everything was amazing, on time, great communication and easy. I paid via invoice, and then just showed up to pick up everything. Would order again! Brisket, chicken, and mac and cheese were all delicious.“

“This food is so good, can't stress that enough. They've been doing this for a long time and it shows. The Bay Area needs more places like this. The wait can be long, but the food is so worth it.The chicken skewer was exactly what I wanted. Huge portions of garlic rice.I think I can endlessly snack on lumpia. 10 piece for $5? C'mon...“

“Loved my experience here. I was craving a Sizzling Bibimbap with beef and Manna was closed. Decided to give this place a try and I'm so happy I did. I would highly recommend! Although there were several other tables I was seated right away. Service was quick & efficient. My Bibimbop came out sizzling hot!! I was so impressed because it stayed sizzling for a while even when I started eating it. The rice at the bottom was perfectly crispy without being over-burnt. It was absolutely delicious! Price was also very reasonable. Total came out to $22 with tip. I will definitely be coming back and trying other things on their menu like their stuffed mushrooms.“

“Went here after watching a show in the area. A small quaint place that is open till late. The servers were really nice and friendly. We got kinchi fried rice with chicken and spicy sauce boneless fried chicken. The spicy sauce was more sweet and less spicy and I wish it were the other way around but overall food was decent.“

“Been coming here for a while now and Purple Rice has become a go-to spot for a warm and comforting meal. Definitely one of the better Korean restaurants in the city, their soft tofu soup ranks with some of my favorites from LA's Koreatown. Solid sides and appetizers, the wings and the pancakes really stand out. So glad to have this place in the neighborhood!Wheelchair accessibility: Easy entrance and all the tables should be able to accommodate folks in wheelchairs“

“Trust me. Asian flavors at its best. Be surprised with real Asian hustling and bustling. If you're looking for top service, you won't get it here. Pay the price and go elsewhere. Cash only.Tons of dishes to choose from. Tons of dim sum as well. White rice with 3 entrees, $5.50!! Dim sum rarely more than $3. A hearty meal for 3.....<$26! Where do you find such deal post COVID??If you like the information, please "like". Thanks“

“The atmosphere of the venue was great and brought people together for delicious food and beverages. Couldn't really find more BBQ places in SF and when I found this place, I was so glad afterwards I chose this place. Really looking forward to the next time I visit again!“

“Great interiors for dining, the "fiery" ambiance of flames next to each seating area. Pansy (owner) and Allen (wonderful server) made our family experience memorable with the fantastic offerings for hot pot. Repeaters for the future!“

“Food: 4.3/5 best bang for your buck here! i can tell that this hole in the wall is a place where lots of blue collar workers come in and out of to pick up a quick and filling lunch for a great price. we got the Loco Moco and the Teriyaki Mixed Plate Lunch and they both hit the spot. the char on the Teriyaki Mixed Plate was delicious and plentiful. the loco moco was good but the gravy tends to make the entire plate soggy so if they had dividers in their to go containers that would be ideal. both plates were hefty big boys that were able to feed us for two meals because we couldn't finish it on the first round. the worker was nice enough to move the table and let me see their drink selection because he saw I was leaning and squinting towards them to read the labels haha. overall, a great meal for a great price in SF(coming from a broke college student)“

“The Bay Area is notorious for having awful barbecue but man Drew is an exception! Ordered a rib plate with beans and mac & cheese. The ribs were so damn flavorful and the portions were HUGE. Mac & cheese was creamy and the beans were great as well. Drew threw in a chicken leg quarter on the house and that was SO amazing as well. It was tender, juicy, and smoky. I might have liked it more than the ribs! You can taste the passion that goes into the food. I’m definitely coming back to try the links one day! 5/5“

“The service was exceptional!! Owner worked so hard, cleared a table immediately for us. So friendly and fun, the food, so delicious. Place was packed. Not a lot of seating but a lot of orders were take out. He gave us some samples of the tomato soup which was the best I've ever had. It was exactly what we were looking for. Smokey tender meats and great sides. We were so happy with our choice!!!“

“Line up - order burgers from a short menu, pay more than you expected (this is SF).Outdoor seating with heat lamps, people with dogs, fabulous fries and juicy burgers with soft rolls.Burp, and leave. As good as it gets for this kind of joint“

“This is just a review/request to their new added delivery/pickup app options for Grubhub and Ubereats, etc. Please update to split out the three side choices for the plates as I like to get the same sides and add on a smaller side options. Tried ordering it the way in the apps and even calling, but they always mess up the order, so would be easier for the workers to get a straightforward receipt with it clearly listed out instead of hoping they take the time to read my notes????“

“Had beef ribs at Tony Romo's, Lucille's, and many other joints. The beef ribs here are absolute fire and these best I've ever had. Mae is sweet and might take her time, but her product is superior. Only downside is she uses many different alcoholic spirits in her sauces and sometimes her dishes. If you have sensitivity to that just let her know. Mae hails from an old SF family so her craft is authentic to the Bay.“

“Update: NOTE that there’s two menus. The paper menu do not contain any item for grilling at table. You have to scan QR code for that.Vegetarian options: Tofu soup and also kimchi fried rice. Their vegan tofu soup is on the plain side tho.“

“My husband has been going here for a few years more than I have and from the first time he took me there I was hooked! We get the meat lovers special, plenty of food for 2 people as you can see from the photo but that doesn’t show the miso soup, salad and chicken appetizer you get with it as well! The staff is always so friendly and on top of it. We go here at least every couple months. I highly recommend you give it a try if you’re looking for somewhere new to eat and you like meat.“

“Incredibly delicious roasted meats, al-dente wanton noodles, flavorful soup and generous portions!There are no menus hanging on the walls so it may feel intimidating at first. The staff don't seem to speak english either, but if you talk to the friendly lady and ask for the menu, she speaks basic english and you just have to point to the item you want. I recommend the roasted duck noodles. Would definitely go out of my way to come back to Kam PO Kitchen!“

“Chef Li's is a great place to go for a quick bite or even a family dinner. The place is like a typical Chinese take out restaurant with options running from roasted pig to roasted duck or soy sauce chicken and everything in between. I usually order ahead of schedule and ordering 3 entrees takes about 15 minutes, 20 at most. They are very efficient and I never get wrong orders.“

“Love the BBQ chicken and ribs combo plate, baked potato and pasta salad, delicious Greek salad as well. We drive more than 20 miles just to eat here! Been doing that for 20 years now! Looked more modern and renewed in our last visit but still can feel the soul of this place! Best rotisserie chicken in the Bay Area!!! For got to take pics cause we could wait to taste the food ?“

“The food is great and we enjoyed everything we ordered. The dishes are large, tasty, and of good quality. I am.only giving 3 stars for atmosphere because the resto was super cold and although it was crowded and we were not near the door, we were COLD. Quite simply, they don't use any heating. So be warned.“

“Been coming here for years and this place is still the best Hawaiian food in the area. You get the best bang for your buck here. Prices have gone up which is to be expected but the portions have never changed. You still get a whole lotta food that can feed you for more than one meal. Recently, I ordered the chicken Katsu regular plate with all mac salad, we had rice at home. This plate fed myself, my 3 daughters n there was still some left to pack for the hubby's lunch for work the next day. I love that the chicken isn't too beaten, it's still very meaty and not flat at all. Fam favorite for sure. Party trays are amazing and a good deal as well. Definitely coming back. I hope this place never leaves. It is a mom & pop shop and they do only take cash so be prepared. If you're ordering for party trays, be ready to pay in full prior to pick up. But it's definitely worth it.“

“Grilled Korean Barbecued Steak, fresh salads with cucumber and Kim Chee, my family drove from Sonoma County to San Francisco to enjoy delicious Korean dishes, and Wooden Charcoal Korean restaurant was worth the time and drive. The food was brilliant. The restaurant team was great. Excellent management. The grilled barbecue tasted delicious. We ate everything. My daughter loves Korean dishes now.“

“Came here after the Easter egg hunt with my boy and a friend. Didn't do an appointment so service to get a seat was a little slow. Once we were seated they gave us time to see what we wanted. We got the meat combo order for 3 people and it didn't disappoint. My boy who is a little picky really enjoyed their food. Just so you know, they run the restaurant a little cold because the burners are on constantly. Overall it was a great first time experience for my little boy and eating with friends is also a great thing. Lastly they have those large alcohol tubes for large tables (like they do at Dave and busters).“

“My order: Beef Kimchi Fried Rice, cheese Balls, Kalbi Tang.The soup had very little noodles and beef and same with the Beef Kimchi Fried Rice they served little bits of beef in it, The cheeseballs were ok. Overall the quality of food was alright.“

“Friendly staff. Huge portions that taste terrific. You can ask for less rice and more macaroni salad on the plate lunches. Have bought take out plates of the Chicken Katsu and each one served 2-3 people. Love the Pork Lau Lau & the kahlua pork, offered with or without cabbage. The only thing they lack is island deserts. They have boxes of imported cookies.“

“Came here for a late lunch and ordered thr katsu bowl ($8.95+tax) and the bbq traditional combo ($15.45+tax) - pretty good value for the price! The katsu was fried quite well for a fast food place - crispy outside, and not too dry inside. The sauce that came with it was tasty as well. The bbq combo had one kalbi rib, 3 pieces of bbq chicken and several large slices of thin beef- everything was seasoned thoroughly. The thin beef was a little dry, but still tasted pretty decent. There was rice and macaroni salad and some lettuce on the side as well. This is a great meatlover’s dish!Parking: Parking lot is rly busy due to the In and Out right across from it… traffic from there can back up to this parking lot“

“I like this place. Basic, no frills, Hawaiian BBQ. My favorite is the Shrimp Noodle soup. Large bowl of veggies' shrimp and super hot broth. Noodles on the side in the to go orders. Such nice noodles. Cooked perfectly so they finish cooking when you add them to the hot broth. Highly recommended. All of the other Hawaiian BBQ dishes also on the menu. Not much on atmosphere though.“

“It was a really small place with a couple of tables but I had a good time. Even though I felt like our mouths never stopped moving they gave us two more kebabs because they were swamped and the food didn't came out as quickly as usual.“

“I highly recommend this hidden place. I would not have found this place if I did not yelp for a Korean restaurant. It is hidden downstairs of a building with multiple businesses. The food was very tasty, freshly made, and the galbi was cooked perfect; not overcooked. They had local beers which I tried the kimchi sour. The beer was good. It tasted more like a kombucha. The service is great, everyone was friendly. The only downside is the poor internet service. Perhaps is due to the location being downstairs. Overall I give this place a 5 star rating!“

“This restaurant is located in the Mission Plaza Shopping Center. There's plenty of parking. They share the parking lot with Lucky's, Jollibee, Red Ribbon Bakery, Iguana Taqueria, and Starbucks. When my wife and I entered this restaurant, we were greeted by a friendly cashier. We ordered the mixed BBQ combo plate, musubi trio, BBQ chicken plate, and the Kuala pork with cabbage. The mixed bbq combo plate consisted of bbq beef ribs, bbq chicken , bbq beef. The meats were cooked to perfection. They were all tender. They trimmed off the fat , which we really appreciated. The musubi trio consisted of spam, BBQ chicken, and chicken katsu. They were all flavorful. The Kuala pork with cabbage was kind of on a little dry side. The restaurant was clean and the service was great. The cashier told us that the orders would be ready in 15 minutes and they only took about 12 minutes. They were generous with the portions and the prices were reasonable. The food was still hot when we got home. We will definitely be back to try their Loco Moco, healthy plates, and Saimin.“

“I love mom's tofu house. The food is so good. I y regular order is the Spicy Pork Rice Bowl and the Spicy Yang Nyum chicken wings. Serving sizes are large. They raised their prices by a few dollars recently, but it's understandable given the rate of inflation.“

“Food is sichuan style and perfect for people who love spicy food. I recommend the bean spouts, the goats in spicy sauce and other famous dishes. Service can be hit or miss. The owner who is a kind and generous lady gives great advices, but one server dude is not too friendly. Well maybe he had a bad say. Anyway I really like Chef Sha and I will go back again.“

“Really tasty dishes and quality food. Staff is friendly as well. The restaurant had a rough patch where food was not as fresh and portions were small. It's been a few years now since they have been at this location and have turned things around. try them out!“

“Great service, and the skewers were great! We ordered a variety of skewers and most of them, though a little pricey, were very nice. We particularly enjoyed the Chicken Thigh with Green Onions, the Bacon Tomato which was bursting with flavour, and the Beef Tongue. We tried the Scallop with Uni skewer, but felt that the flavours didn't work too well with each other. The Curry Gyutan Over Rice dish that we got was a bit disappointing though, as the meat was not that high of quality, so would definitely recommend sticking with ordering just skewers. Great atmosphere and nice seating on both first and second floors. You could also smell the grills of the kitchen, which definitely helped make this feel like an authentic Japanese skewer place!“

“We were in SF for personal business and needed place to stop for dinner. Due to parking issue, we were checking out places. A usually Italian place around the corner from this place did not have table for us, so we decided to check out Camp. At first, we thought it was Korean BBQ. As it turns out, it's more Japanese then Korean. It was quite slow in term of customers so we had a little reservation but since we are already in, why not. The service was excellence. Server was really attentive to our needs. We were a bit surprised with the cost of the items on the menu and expected really small portion to the actual size. Food quality was top notch and we ended really enjoyed the dinner there. Cool place and great quality BBQ food choices.“

“No frills GRUB spot. Lolo and Lola are in the back whipping it up. Just wave and they’ll greet you with a smile. If you know, you know ??‍♂️ Delicious and affordable food. Coming out with Chicken&Pork Adobo combo with white rice in March 2024 for $10.40. ALWAYS ask for extra sauce on your rice, you won’t be sorry. Shout out.“