50 Best Dog Friendly Restaurants Colma

“taste good, better than the rest! okidoki!“

“a great place for coffee!“

“I’m a regular here. I stop in Monday through Friday every day and I see my same group of girls. As soon as I pull up to the drive-through window they already know what I want it’s wonderful having personal service“

“Came here late one night after a show in the city. They were able to seat us right away. Food is served pretty quickly. And it was really good. Recommend the fried rice, fried fish platter and halo halo. I’ll be back esp for halo. Be aware they have a one hour limit for sitting and eating“

“I have been here since they have existed, usually when I am in the area or when I am craving for a refreshing drink. Most of the times there are lines out the door and I do not mind the wait since I am a very patient person. I am glad they opened a location here since there are not much boba shops within the area. The staffs here are well trained, welcoming and understanding where I never encountered an issue during any of my visits. Their menu consists of traditional milk teas, fruit teas, lattes, specialty drinks and much more. Everything is made to order which is always a plus for me. You can order either from the counter or at any of their self serve kiosks. The shop is compact and it is best to wait outside after placing your order. I highly recommend this place to all boba enthusiasts, anyone in need of a refresher or if you are looking to try something new. I definitely will be back to tryout the other refreshing options they have to offer.“

“Kelly's Deli is about the best deli between here and there...well Colma for sure! So, after putting a half bottle of Wild Turkey on my old pal Strongate's grave like I do every year at Christmas time I go have a nice lunch, and today it's going to be Kelly's Deli! My sando was amazingly delicious! 5 stars without even trying! ☆☆☆☆☆“

“Pretty good bagels and variety of smears. Love the Cali Lox but make sure to ask for extra smears on whatever bagel you order. They also serve salads and lunch bagel sandwiches.“

“If you’re looking for a good place to get a quick snack and pretty good sandwich, you might wanna check out this subway.

They have some really good deals going on right now.

They have deal of the day and you can get a 6 inch for like 7 bucks that includes chips and soda.

If you stop by let them know Pastor Dre sent you.“

“It was our first time and we were definitely pleased. Everything was delicious!“

“Amazing food and wine, great view“

“We had dinner there and the food was delicious…. The fried quail was the star. The starters were excellent. Very recommended restaurant“

“Great leisurely lunch with girlfriends. Staff was friendly attentive. The butternut squash ravioli was to die for! Nice ambiance (we sat outside). Enjoyed!“

“Worth the drive across the city from the Mission to eat here. It was a little cool outside so we were glad to find there was a table for 4 inside.

Our group of four shared 2 starters, 3 pizzas and 2 desserts. Everything was delicious. Favorites--marinated tomato starter, spicy San Marzano pizza, and Panna Cotta with fig“

“fantastic little restaurant - excellent wine list and great beef bourgogne“

“I must say i had high hopes but the meal was tasteless but my friends had too much salt. I wanted to like it. Wont return, wont recommend. ☹“

“Always great dim sum and dumplings.“

“Best dining experience I’ve had since I moved here. Great food, great service, great atmosphere. My new favorite restaurant 💚💚💚“

“The seafood here is absolutely superb in both flavour and service, with exceptionally fresh ingredients. It ranks among the finest seafood I've ever tasted😃😋“

“This a place to visit,great food and service“

“Amazing food and service! Sake is the best!“

“Food is well priced and the atmosphere very pleasant.
Staff are very friendly and the shop has a lovely rustic feel.
The location is safe and I did not feel anxious leaving my car with all my belongings on the side street.“

“This is a classic Italian restaurant with a lively atmosphere and excellent service. The portions are generous and the food is delicious. We ordered the classic pepperoni pizza, the classic cheese and bacon pizza, as well as the lasagna and carbonara. The pizzas were cooked to perfection, with a crispy and delicious crust. The pasta was cheesy and filling.“

“Welcome to heaven on earth. SF local and either best resturant I've ever been at or tied for first with Han Il Kwan II. Ridiculous quality and exceptional taste. Highly reccomend.“

“Great costumer service. 👌“

“🌟 NOPA San Francisco: A Bucket List Culinary Triumph! 🌟 Review by: The Bucket List Coach Webshow. I recently had the distinct pleasure of crossing a major culinary destination off my bucket list: NOPA San Francisco. My dining experience on December 12, 2025, was not just a meal; it was an absolute masterclass in hospitality and farm-to-table excellence. Exceptional Service: A Shoutout to Zach! From the moment we sat down, the experience was elevated by our server, Zach. He truly went above and beyond, anticipating needs and offering spot-on recommendations, making the dining experience feel incredibly special and seamless. A massive shoutout to Zach, as well as the entire Culinary team, Management team, and staff—the level of coordination and passion was palpable. Appetizers and Beverages: Instant Classics The meal kicked off with the Date and Pear appetizer, which was absolutely fantastic—a perfect balance of sweet, savory, and texture. And for the beer lovers out there, you must try the Honey Beer 🍺. I'm officially adding this to my personal "Beer Bucket List!" I will absolutely be recommending it to all my followers on my podcast and through my travel agency. Thanks to Woods Beer and Wine Company! The Entrée: Perfection on a Plate For the main course, I opted for the Duck, and it was cooked to perfection. Seriously, melt in the mouth- tender meat was phenomenal. The plate presentation was stunning, far exceeding my expectations—it was a true work of art. The side of Grapefruit and Vinaigrette Salad was the perfect accompaniment. It was one of the best salads I have ever had in San Francisco; the brightness of the grapefruit cut through the richness of the duck beautifully. Desserts: Celebrating National Cocoa Day! To celebrate National Cocoa Day Dec. 13th-I couldn't resist. I highly suggest partaking in the Hot Chocolate for a decadent dessert item—it was rich, velvety, and a perfect holiday treat. And if you still have room, the Cheesecake with Brown Sugar is another truly fantastic dessert that offers a wonderful, comforting finish to the meal. NOPA is more than just a restaurant; it's a destination. The ambiance, the incredible staff like Zach, and the impeccable, thoughtful food quality solidify NOPA as a must-visit spot in San Francisco. It earns its place on any serious foodie's bucket list Cindy Lee Podcast Host at Bucket List Coach Web Show & Founder of Bucket List Coach Travel Tours“

“What a treat! Highly recommend“

“The food here is absolutely delicious and the staff is so friendly and accommodating. I can't recommend this little gem in the Lakeside neighborhood enough. Reasonable prices as well as many menu choices. Do yourself a favor and go there and sample everything, you will be very glad you did.“

“Food was very tasty and well prepared, staff attentive and responsive, ambience is perfect“

“You cannot find better seafood in San Francisco. I have lived here for 20+ years and this restaurant is consistently in my Top 5 every year. The only reason it’s not a 4.8 or 4.9 is that people grow frustrated with waiting for a table. Good things come to those who wait. The wait is worth it and very egalitarian. Sign me up for this special treat anytime!“

“Very good food, wine and ambiance“

“Had San Francisco Cioppino (Mussels. Clams, Crab, Cod, Prawns, Scallops and Garlic Bread that was the bomb). Only giving 2 thumbs up as I only have 2. Great food, great service!“

“Amazing food, attentive and knowledgable service made for a memorable first night in San Francisco!!!!“

“tasting menu was amazing. service was top notch.“

“first try today and totally pleased!“

“Great place to relax and enjoy great food and service in Haight- Ashbury! Very welcoming -“

“We were completely charmed by the quality and thoughtfulness of everything about this place! The brunch-type food is excellent, and the music and decor are individualistic and welcoming (check out the restroom too! Love the generous, relaxing spa vibe and the chandelier!). There’s a bowl of unique, handmade metal-and-glass kaleidoscopes to play with at the big table, and around a corner we got to meet a sweet little 18-year-old resident doggie named Twiggy. (Oh, also, there’s outside parklet seating as well.) Can’t wait to go back!! ❤️❤️❤️“

“The best pasta and sauces in San Francisco. Authentic Italian cuisine! Highly recommend. Father and son team are amazingly warm hosts!“

“I’ve been wanting to eat here for a while. I’m a big Diners, Drive-Ins & Dives fan. I saw this place on the show so I planned a dinner to take my clients to. This place was amazing. Everyone raved about every bite of food we had. Kevin, the owner, was very appreciative of us being there. Such a warm and enjoyable space coupled with great food made our night perfect. You have to try this place.“

“This was our first time here, but definitely won’t be our last! The pinsa was SPECTACULAR and you could tell a great amount of care went into each one 🥰. It was a phenomenal experience and we can’t wait to make it a staple for when we make it out!“

“I cannot say enough good things about this restaurant. I am a business owner a few doors down and I wandered in with a friend after work one night about a month ago. We were met with such incredible warmth from the staff and the environment itself, even without a reservation. We sat at the bar and were greeted by Josh, only to find out later that he is the owner. He made excellent recommendations on everything from our drinks to dessert. The bar didn’t feel isolated from the rest of the restaurant and guests, but rather was lively hub frequented by kitchen and serving staff and warmed by a smoldering wood fire. The coziest. We swooned for the poke appetizer, complete with house-made toasted, but not crisp, blue corn tortillas. The pork shoulder tacos—also to die for. I have to say though, that the star on the sidelines was the beans. I honestly didn’t know I could feel this way about beans…but I digress. Josh bounced around from table to table all night, never letting a single ball drop, making every guest feel like *his* guest. A pot de crème sealed the evening in perfect bliss. I’m back a month later with the same friend, eating different and somehow even more incredible entrees: ribeye, halibut and a rhubarb crisp for dessert. I scarcely ever take the time to write a review as I prefer to vote with my $ and my feet, but I simply couldn’t eat here again without taking the time to sing it’s praises. Eat here.“

“Great facility and staff for hands-on culinary skills learning.“

“I haven’t been to a Luke’s in many years, and now I feel like I’ve wasted so much time. I absolutely love lobster rolls and this experience topped any recent ones I’ve tried. They offer three different sizes, so you can gorge on as much or as little as you want. I appreciate that the lobster meat is as close to the original form as can be…there was a small claw on my roll. I prefer this to the chopped up lobster salads where it may not all be lobster. And I always remember the celery seasoning on top. It’s unique and delicious. The bread roll was amazing, and the meal includes a bag of chips and a drink, as well as pickles. Truly one of the most delicious I’ve had in a long time. I won’t wait to go back to Luke’s when I’m craving a lobster rolls.“

“#AmazingRestaurant #AbacaSanFrancisco 🥰“

“Exceptional fine dining experience! Attentive knowledgeable owner, chef, and staff. Amazing cocktails and well prepared French food.“

“Amazing burritos. Bomb.com“

“I had the opportunity to enjoy their food at a recent pop-up restaurant put on by La cucina in San Francisco! their cuisine is Algerian and very delicious! I have never had the chance to experience this particular cuisine and now I cannot wait until they open the Municipal Marketplace in San Francisco's tenderloin neighborhood! expected to open in July, KAYMA will be one of the stalls featured there. absolutely every morsel I tried at that dinner was delicious but they're brined black olives were incredible! hoping they will have them available in jars to take home!“

“Best Omakase in town.“

“Lovely friendly Italian wine bar and delicious restaurant. Fresh innovative salads, pastas and main courses. Highly recommended.“

“Excellent cocktails that everyone enjoyed.“

“Perfect for breakfast and lunch. Love these pastries 😊“