19 Best Korean Restaurants near Danville

“AMAZING FOOD!! The staff are so warm and kind, it was very inviting. The bulgogi beef was so flavorful, loved the cheese tofu soup, and the japchae was perfect. Everything was 1000/10 delicious. There is some significant and regular thumping noise coming from the gym above the restaurant lol, but as soon as the food comes you don't notice anything other than how good it tastes! Will definitely be coming back next time I'm in town :)“

“K-Bob is such a cute little shop! We walked in and Peter was so accommodating and friendly with menu recommendations and suggestions. We got our food pretty quickly and enjoyed the K-pop music that was playing at just the right volume. My husband enjoyed his beef rolls. I was a little surprised to receive my ramen in a microwave cup, but it was pretty tasty, if a bit spicier than I typically choose. There were lots of customers coming in and out but it wasn't too crowded or cramped. I was a little disappointed to see that they don't recycle their soda cans. Overall a very pleasant impromptu meal.“

“The food was delicious! I stopped by yesterday, and they definitely did not disappoint. I used to pass by here all the time and never took the chance to eat here until yesterday. The chicken is so crispy and well-cooked. I highly recommend this place.“

“Delicious. Fresh. Unique. These are words i would describe the food at World Wraps. I had the basil beef wrap in a rice paper wrap and it was by far my favorite thing I've eaten in San Ramon. The staff were very helpful and extremely friendly. Thank you Diego for helping with my order, it is much appreciated!“

“We got here just before the dinner crowd on a Friday. Within an hour nearly all the tables were taken.

The service was good and we were checked in in often. No issues there.

The food was good. We been to a few Korean places and this one beats them hands down. All the plates came out hot and was well seasoned.

Overall a good Korean place.“

“Awesome food and presentation. Friendly service!“

“While hanging out around the Dublin area we decided to stop into this spot since our group was craving some Asian food. Odagada was really good and the staff was very friendly. My favorite was the fried chicken which I had with beer! Super juicy crispy chicken packed full of flavor paired perfectly with beer. Will definitely be back here to Odagada and try more items from the menu.“

“SO. MANY. SIDE DISHES!!! It’s hard to find good authentic Korean food but this place has my seal of approval. The owners/servers speak Korean and I believe they are sisters, hence the name. They do their Soondubu (spicy tofu soup) and meat dishes right. Atmosphere and service is just okay, but really it’s about the food. Happy to eat here for a third time. They play golden age 80s-90s kpop which I loved.“

“Decent breakfast/brunch spot with some Asian flavors. Mostly self-service - even a robot rolls out and sits there until the orders are picked up.

Original Egg Toast ($8.25) - Strongly recommended to add meat! It gives it an extra layer of flavor and much needed saltiness. They cut a THICk toast about 3/4 through and stuff it with fluffy, cheesy eggs.

Spicy Pork & Egg Burrito ($12.35) - Pork is sweet and reminds me of bulgogi. They have little packets of Tabasco which made it much better.“

“The sweet rice drink♡ bingsoo♡ kimbap♡♡ can't wait to go back and try more!!“

“Best jajang around“

“So good and so dangerous being right down the street… The honey butter dusted fried chicken is like if Crispy Crunchy and farmer’s market kettle corn had a beautiful baby. Do yourself a favor and get some spicy kimchi rice with your chicken for that hot sauce style heat on the side. Bomb!“

“I only got 8 ban chan, that's still ok. Just the side dishes alone made coming here worth it. The Yuk gae Jang spicy beef soup was very delicious, I use it as a barometer to determine the level of the chef kind of like you can use plain fried rice to determine the level of a Chinese chef.

1/2026- The potato ban chan is my personal favorite, followed up by the bean sprouts and kim chee.

Bright atmosphere, hardly any of the customers here were speaking English. Strongly recommend this place.“

“5 stars. Diana and her husband run the best chicken operation in the Bay Area, full stop. The Korean fried wings are shatter crisp outside, juicy inside, glazed in a sweet heat savory sauce that nothing else on the West Coast touches.

Everything here is made from scratch, her husband treats every recipe like a trade secret, and you can taste why. Get the wings and the fries. Save room for dessert, imported from Italy.

If Chicks on Fire ever left the Bay, I’d have to reconsider my zip code.“

“came here once a few weeks ago (i only have the time to write a review rn) but i really enjoyed the food. because of special eating needs there was only a few items on the menu I could have but the dishes I ordered and ate which fit this criteria were really nice. In addition, I really liked the decorations as well as the staff.“

“Fresh ingredients, we love the option to grill, you can’t go wrong. Wait staff is awesome and accommodating.“

“Great meal tonight with the wife. I had the Tofu Bibibop in a stone bowl. My wife had Tofu Soup. Both were fresh and delicious. The side dishes looked and tasted great. Service was friendly too. We would like to come back someday to try more items from their menu. Thanks for the nice evening.“

“Every chicken flavor is absolutely delicious!! My daughters and wife love this place!! We have to eat here at least once a week!!“

“A good place to taste Korean and Japanese cuisine with a twist.“