Customers` Favorites
Customers` Favorites
“Friends say it's just like the Uniboil they're used to in Southern California and I can't argue with that assessment. Get the triple meat hot pots if you want a ample portion, or add extras off the menu. Triple, pork blood, tendon meatballs, all kinds of delicious noms.“
Customers` Favorites
“My food was hot and fresh.The chicken was cooked to perfection. Not dry.I didn't know this restaurant was here. I stumbled upon it.I believe it's family-owned. It was clean , fresh & hot meal.Prepared when I ordered it.Decently going back for more.“
Customers` Favorites
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“Not a bad price for takeout. Through Fantuan $15 for a huge portion of noodles and $12 for 5 buns. That's nice because it is a ways away.
The bun dough was not spongy and instead nicely bouncy and soft. Veggie had a lot of egg and the juices of the pork didn't mush up the wrapper.
Noodles were very very large (the container is quite deep) but it was quite sweet. I did come with a lot of minced rendered pork and edamame giving it good variety in texture. Because it was so heavy and oily I added spinach and tofu to make it a bit lighter and to balance the sweetness and it was much better.
Not too sure if I'd come back, but I could see myself thinking about this place when I want buns.“