32 Best Vietnamese Restaurants near Del Mar

“I was in the area visiting from LA with my future in-laws who are locals.They have been coming here for years and always shared how delicious it was.I was blown away by the food. The service is outstanding. It is owned and operated by a family. I will absolutely be back and recommend to anyone who likes Vietnamese cuisine.“

“Absolutely loved this Pho place! The broth was super flavorful and rich, and the noodles were perfectly cooked. The portions are generous, and the meat was really tender. The atmosphere is cozy and the staff are friendly and welcoming. Definitely one of the best Pho spots I’ve tried — highly recommend it! 🍜🔥“

“My one and only place for ordering party trays. Their food is absolutely delicious and their customer service is just amazing. Highly recommended !!“

“More than just a Bahn mi shop. Cali Baguette is an authentic Vietnamese eatery. Besides an amazing selection of sandwiches (btw you can actually smell the fresh baguettes being baked!) There is a multitude of snacks, drinks and desserts! The service and very warm hospitality are just as impressive as the food 👍 I will definitely be back again AND again!“

“Don’t order with your eyes because you won’t finish… trust me, it’s that good! They have to have the “best” Viet BANH CUON (steamed rice rolls) in town! Also the best BANH Mi Chao (Beef, sausage, meatball, eggs, and French roll skillet) for a great value too! I will most definitely come back again …and I live 30 minutes away in East Chula Vista! I highly recommend. 5 STARS!!!“

“Fast service. Fresh Vegetables & delicious foods. Grilled & BBQ Kobe & Pork are to die for. Egg rolls are tops.“

“Food is delicious with great affordable prices. Definitely worth the drive.“

“Photastic dining experience! The Best ever. Great service and timely in food preparation. The place to enjoy Pho in all of San Diego 5 stars review.“

“Its pho is one of best pho I enjoyed in SD. Its soup is light but has deep flavor. Even for a regular size, the portion was huge. Its popcorn chicken appetizer was good too (agree with other reviews).

P.S. Parking can be a bit tight during peak hours.“

“They have great vegetarian options and I haven’t been disappointed with a single dish. Very delicious!“

“This is our favorite new neighborhood restaurant. Max was helpful with recommending the chicken wings as a starter. The Rib Eye Pho and Rib Bone Pho were amazing. We’ve also enjoyed the calamari on a previous visit. Abi was helpful in keeping our drinks replenished. All the staff create a welcoming and comfortable atmosphere, which will keep us coming back for years to come.“

“The menu keeps changing as they are still figuring out what works and what doesn’t work.

We came at peak lunch time on a Saturday and our food came out quick.

We ordered:
-Chicken wing garlic fish sauce: This was crispy and seasoning was right on. We liked how it was fried and wanted to try other flavors but got too full.
-Broken rice grilled pork: Loved that they offer legit broken rice, the bbq pork was nicely char and moist. The egg loaf was a bit dry.
-Bánh canh tôm cua: least favorite out of all. The broth has a thick consistency similar to egg drop soup with starchy tapioca noodles. Broth wasn’t as flavorful as other places and lacking more shrimp flavors.
-Crispy fried egg noodle w beef: Can’t go wrong with this dish. Crispy noodles with veggies on top.
-Periwinkle snails in coconut milk: wow, the portion was generous. I prefer the curry broth to be more curry-like, it was more of a watered down coconut curry.
-mussels with green onion sauce: This was prepared nicely. You must dip in their sauce to get the whole experience.

For drinks, I got the coconut coffee I tasted the coffee and coconut flavors, wasn’t too sweet. My friend got the coconut kumquat. She likes that it was refreshing and they used whole kumquats with the skin. She also tasted a bit of lemon and preferred it to be more sour and not so sweet.

Overall, this place gives you a glimpse of Vietnamese street food. I like the seafood items. Reminds me of night market. If we come back, I’ll get the escargot just because those are bigger than the snails and less effort to eat.

You can enter from the parking lot or through the supermarket.“

“It was my first time trying this place out. I must say that I will definitely go back. The food is authentic. I ordered a chicken & shrimp vermicelli. The shrimps were fresh, charbroiled chicken was flavorful. My friend ordered the G-Beef pho, and he was very impressed. We usually go to Xin Chào Eatery in Del Mar. and I still think Xin Chào Eatery is better (but also pricier). But this place is pretty solid for PQ neighborhood. Service staff are owners themselves, who are authentically Vietnamese. They are polite and speedy. I didn't go to the restroom today, but the environment is bright and clean. I will return.“

“I loved their manu, easy to read (clear display) and price- friendly! of course the food is very good!“

“Good pho, 3.5/5. Really enjoyed the broth flavor, pretty good fresh noodles, meat was a bit sub par extra chewy texture and fat around edges. Given the hefty price per bowl, and restaurant name, should improve quality of meat served.“

“Loved my impromptu dine-in experience! I was waiting for my car to be fixed and found Pho Ha Noi on Google since it was a short walk away. The dine-in experience is basic & straight forward - you order at the counter and they bring the food to you when it’s ready.

I tried the grilled shrimp vermicelli noodle bowl and an iced Vietnamese coffee to-go. The server was very friendly & efficient and the food was delicious! I loved the pickled vegetables, the veggies were fresh, and the shrimp was sautéed with perfectly crisp/golden garlic & onions. I would definitely eat here again since I’d like to try a tofu dish 😊“

“Excellent banh mi, but so much more: incredible, stoked fusion food. Bahn Mi tacos, fries, breakfast burritos and crazy, fantastic salt and pepper wings. Anything you grew up with had a San Diego taco shop, but with Vietnamese spin and great service. You can't go wrong here.“

“As a gluten free person, I ordered the chicken fried rice with no soy sauce and no oyster sauce, and a passion fruit boba tea with no sugar (which tasted totally normal). I talked to a man on the phone before going and he said that the chicken fried rice was gf with no soy sauce, breading, wheat, or anything, but when I got there the server and manager had a bit of a harder time understanding me but we managed to come up with it being safe without those two sauces. I'm not celiac, but they did say they would take extra caution when preparing it. It tasted great even without any sauces on it.

Dietary restrictions: Gluten free- the communication was difficult but we figured it out“

“Bale French Sandwich is a tiny shop tucked away in Mira Mesa Square serving quick Vietnamese dishes like banh mi, fried rice, egg rolls, and boba.

We enjoyed the charbroiled pork and lemongrass chicken banh mi - a great value at $6.25 each. The bread had a great crust: thin, very crisp, and flaky. The pickled carrot and daikon added nice texture and brightness, while the raw jalapeños brought the right amount of heat. The egg rolls were also a hit, with a peppery flavor and a crisp outer shell.

Note that this is a grab-and-go spot with a strictly business vibe. The service is efficient, so have your order ready. There is only one small table for snacking and two benches for waiting. They also offer extensive party tray options if you order in advance.

There is plenty of free parking, though the lot gets competitive on weekends due to the nearby Aldi and Lucky Seafood Market.“

“Sipz Vegetarian Fusion Café in Clairemont is DELICIOUS! And ALL vegetarian! That’s right none of this is meat!! BBQ Chicken Appetizer and Tangy Orange Protein: "Chicken" Spice Level: Not Spicy (I forgot to take pictures before starting to eat sooo they give you more than what’s in the photos 🤣) You can even customize which type of protein you want and spice level so you get what you really want! And it is SO yummy!! I haven’t had Chinese in SO long!! ❤️“

“The pho was hands-down some of the best I’ve ever had—rich, aromatic broth that was perfectly balanced with just the right amount of spice. The beef was tender and flavorful, and the noodles were cooked to perfection, soaking up all that deliciousness.“

“The best authentic Vietnamese"banh mi" in Southern California. I live in LA, but every time I travel to San Diego, Paris Bakery is always my first place to visit. They have a variety type of Banh mi with reasonable price, their tastes are always delicious.“

“Pho Cow Cali Express is located in Mira Mesa just a few blocks west of the 15 freeway on Mira Mesa Blvd. I’ve been here numerous times purely for nostalgia and because my family likes it here.

Sometimes you’ll see a line out the door so you’ll need to sign in. The wait time is typically quick unless you have a huge party.

My order usually consists of their Grilled BBQ Pork Vermicelli (Bun Thit Nuong) and their Egg Rolls (Cha Gio).

This restaurant has plenty of seats and the ambiance is very casual. There are TVs around and it’s mid-noisy inside.

The service is pretty quick given that the menu isn’t as large as other Vietnamese restaurants. There’s prices are also decent and competitive for the area. The servers are really just there to take orders, bring out orders, etc. - very casual dining.

One thing to note: The aroma will stick to your skin, hair, and clothing! And it’s pretty intense. It should definitely be your last stop of the day. Don’t say I didn’t warn you.

Overall, Pho Cow Cali dishes out simple Vietnamese food, where the service is quick and dining is casual.“

“I come here for lunch from about ever other week. The bahmi is always consistent. The bbq pork is full of flavor. The bread is nice and crispy and the vegetables always taste fresh. I usually take my order to go but great place to dine in as well.“

“I came in with my extended family later in the night, we were a very large party but Destinee and the rest of the team were super professional, got all our orders out tasting great and in a timely manner. Highly recommend the green tea with sea salt foam and the macaroons!“

“My wife and I dined here the morning after Christmas. We were greeted right away by a friendly server. We were able to sit down very quickly and order quickly too. Very fast service. We ordered 2 appetizers the surf and turf rolls and spring rolls. We also got 2 phos. Very delicious and really hit the spot. Authentic and welcoming!“

“Tofu fresh spring rolls are delicious! Also the pho is very tasty.“

“Great food and beautiful outdoor seating.“

“Fried garlic pork with steamed rice 😍“

“I was craving pho and I found this restaurant on a Sunday afternoon. Many of the reviews raved about the Pho Filet so I had to try it out. Who doesn't love filet mignon? The broth was tasty and the meat was good. The bowl was a bit smaller as you can see on the length of the standard napkin in the picture.

Service was decent, but who goes to a pho place for service? The restaurant is a bit smaller, but I went at a time when it was not as busy. I would come back and try the other menu items when I am back in the area!“

“We absolutely love Birdseye Kitchen! The imperial rolls are some of the best around — crispy, fresh, and full of flavor. The chicken pho is a must-try; the broth is rich and comforting, and the portions are generous. Every time we visit, the service is excellent — friendly, attentive, and fast. The restaurant has a warm and relaxed vibe that makes it perfect for both lunch and dinner. Definitely one of our favorite local spots, and we can’t wait to come back!“

“Food “Neophobia,” is the fear of trying new or unfamiliar foods. Get out of the way and let your tastebuds try something new. Come on “live a little, taste a little.”
At Phó La Jolla, I have eaten so many appetizing dishes. From Phò, Vermicelli Noodles, Bán Mì Sandwiches, to the array of their appetizers like Spring Rolls, Crispy Salt and Pepper Wings, or Steaming BBQ Pork Buns. Not to mention their New Cajun Seafood Boil Menu, where you choose the flavor and the level of heat. Just remember, you “feast” by the pound so bring your appetite. My mouth is watering as I am leaving this review.
So, when “Tammy” the owner of Phó La Jolla mentioned the new dish “Bún Riêu,” I was eager with anticipation.
“Bún Riêu” is a Vietnamese noodle soup, with a vibrant red-orange color from the tomatoes and crab paste, it’s aromatic and savory. Served w/ Vermicelli noodles and substantial amounts of Shrimp, Chicken and Tofu. Mmm…, it was delectable, a taste so unique and different.
I asked Tammy what influenced her dishes, and she said “a replication of her mothers’ taste and her own innovation.”
Take it from a “foodie,” @ Phò La Jolla, where every flavor tells a story.“