33 Best Vietnamese Restaurants near Del Mar

“I was in the area visiting from LA with my future in-laws who are locals.They have been coming here for years and always shared how delicious it was.I was blown away by the food. The service is outstanding. It is owned and operated by a family. I will absolutely be back and recommend to anyone who likes Vietnamese cuisine.“

“Our server Trinity was super friendly and welcoming! I tried the egg rolls, chicken wings and got short rib boneless pho. The egg rolls and chicken were crunchy and delicious, and the pho was really good. Overall 10/10 food and 10/10 experience!“

“My one and only place for ordering party trays. Their food is absolutely delicious and their customer service is just amazing. Highly recommended !!“

“More than just a Bahn mi shop. Cali Baguette is an authentic Vietnamese eatery. Besides an amazing selection of sandwiches (btw you can actually smell the fresh baguettes being baked!) There is a multitude of snacks, drinks and desserts! The service and very warm hospitality are just as impressive as the food 👍 I will definitely be back again AND again!“

“Don’t order with your eyes because you won’t finish… trust me, it’s that good! They have to have the “best” Viet BANH CUON (steamed rice rolls) in town! Also the best BANH Mi Chao (Beef, sausage, meatball, eggs, and French roll skillet) for a great value too! I will most definitely come back again …and I live 30 minutes away in East Chula Vista! I highly recommend. 5 STARS!!!“

“Great tasting and refreshing Vietnamese cuisine at Pho Fusion near Convoy Street! Nice casual shop great for dining in or ordering take out. We enjoyed the #1 dac biet steak pho and #40 Bún Thit Nu’óng vermicelli noodle with grilled pork strips. The Thai tea with boba was yummy. Friendly staff and quick service. The restaurant closes at 7 so make sure to come earlier. Recommend!“

“Food is delicious with great affordable prices. Definitely worth the drive.“

“Fast service. Fresh Vegetables & delicious foods. Grilled & BBQ Kobe & Pork are to die for. Egg rolls are tops.“

“They have great vegetarian options and I haven’t been disappointed with a single dish. Very delicious!“

“Photastic dining experience! The Best ever. Great service and timely in food preparation. The place to enjoy Pho in all of San Diego 5 stars review.“

“Great food! We have visited several times. The ambiance is clean, and bright. The service is quick and friendly. What really sets this place apart from other Vietnamese restaurants is the quality of the food. It's great! Portions are also very substantial. We are happy they opened and hope they are successful. A great addition to PQ.“

“Really enjoy going to Saigon Corner! The food is delicious and the portion sizes are generous! Their coffee selection is also top notch! The iced Ube Coffee and Vietnamese Salted Coffee is superb! I find myself walking in frequently! I highly recommend!“

“This is our favorite new neighborhood restaurant. Max was helpful with recommending the chicken wings as a starter. The Rib Eye Pho and Rib Bone Pho were amazing. We’ve also enjoyed the calamari on a previous visit. Abi was helpful in keeping our drinks replenished. All the staff create a welcoming and comfortable atmosphere, which will keep us coming back for years to come.“

“I loved their manu, easy to read (clear display) and price- friendly! of course the food is very good!“

“Good pho, 3.5/5. Really enjoyed the broth flavor, pretty good fresh noodles, meat was a bit sub par extra chewy texture and fat around edges. Given the hefty price per bowl, and restaurant name, should improve quality of meat served.“

“There aren't many options on the menu, but the food was pretty phenomenal. The broth for the Phở was definitely slow cooked for a long time. It was rich and fatty and you can taste the herbs.

The service was slow. When we got there, there were three empty tables but they weren't cleared off. We waited for about 15 to 20 minutes get seated. There seemed to be only one person working as server, cashier and bussing tables (we were there on Sunday for a late lunch). When we did finally get seated, service picked up a bit. But they did forget to bring the side of bean sprouts, basil and lemon for our Phở“

“Loved my impromptu dine-in experience! I was waiting for my car to be fixed and found Pho Ha Noi on Google since it was a short walk away. The dine-in experience is basic & straight forward - you order at the counter and they bring the food to you when it’s ready.

I tried the grilled shrimp vermicelli noodle bowl and an iced Vietnamese coffee to-go. The server was very friendly & efficient and the food was delicious! I loved the pickled vegetables, the veggies were fresh, and the shrimp was sautéed with perfectly crisp/golden garlic & onions. I would definitely eat here again since I’d like to try a tofu dish 😊“

“Excellent banh mi, but so much more: incredible, stoked fusion food. Bahn Mi tacos, fries, breakfast burritos and crazy, fantastic salt and pepper wings. Anything you grew up with had a San Diego taco shop, but with Vietnamese spin and great service. You can't go wrong here.“

“This was our first time trying this place, and we were very impressed. The waitress greeted us right away and was very helpful with our order. After we ordered, the food came out surprisingly fast. Everything tasted fresh and full of flavor. We especially loved the duck soup... the broth was amazing. The Chinese bread was also soft and delicious. Everything hit the spot, and the prices were very reasonable. I would definitely recommend this place to anyone. So delicious!! 😋“

“Sipz Vegetarian Fusion Café in Clairemont is DELICIOUS! And ALL vegetarian! That’s right none of this is meat!! BBQ Chicken Appetizer and Tangy Orange Protein: "Chicken" Spice Level: Not Spicy (I forgot to take pictures before starting to eat sooo they give you more than what’s in the photos 🤣) You can even customize which type of protein you want and spice level so you get what you really want! And it is SO yummy!! I haven’t had Chinese in SO long!! ❤️“

“Bale French Sandwich is a tiny shop tucked away in Mira Mesa Square serving quick Vietnamese dishes like banh mi, fried rice, egg rolls, and boba.

We enjoyed the charbroiled pork and lemongrass chicken banh mi - a great value at $6.25 each. The bread had a great crust: thin, very crisp, and flaky. The pickled carrot and daikon added nice texture and brightness, while the raw jalapeños brought the right amount of heat. The egg rolls were also a hit, with a peppery flavor and a crisp outer shell.

Note that this is a grab-and-go spot with a strictly business vibe. The service is efficient, so have your order ready. There is only one small table for snacking and two benches for waiting. They also offer extensive party tray options if you order in advance.

There is plenty of free parking, though the lot gets competitive on weekends due to the nearby Aldi and Lucky Seafood Market.“

“The best authentic Vietnamese"banh mi" in Southern California. I live in LA, but every time I travel to San Diego, Paris Bakery is always my first place to visit. They have a variety type of Banh mi with reasonable price, their tastes are always delicious.“

“I come here for lunch from about ever other week. The bahmi is always consistent. The bbq pork is full of flavor. The bread is nice and crispy and the vegetables always taste fresh. I usually take my order to go but great place to dine in as well.“

“Pho Cow Cali Express is located in Mira Mesa just a few blocks west of the 15 freeway on Mira Mesa Blvd. I’ve been here numerous times purely for nostalgia and because my family likes it here.

Sometimes you’ll see a line out the door so you’ll need to sign in. The wait time is typically quick unless you have a huge party.

My order usually consists of their Grilled BBQ Pork Vermicelli (Bun Thit Nuong) and their Egg Rolls (Cha Gio).

This restaurant has plenty of seats and the ambiance is very casual. There are TVs around and it’s mid-noisy inside.

The service is pretty quick given that the menu isn’t as large as other Vietnamese restaurants. There’s prices are also decent and competitive for the area. The servers are really just there to take orders, bring out orders, etc. - very casual dining.

One thing to note: The aroma will stick to your skin, hair, and clothing! And it’s pretty intense. It should definitely be your last stop of the day. Don’t say I didn’t warn you.

Overall, Pho Cow Cali dishes out simple Vietnamese food, where the service is quick and dining is casual.“

“The pho was hands-down some of the best I’ve ever had—rich, aromatic broth that was perfectly balanced with just the right amount of spice. The beef was tender and flavorful, and the noodles were cooked to perfection, soaking up all that deliciousness.“

“Yummy drinks at GuilTea Cravings in Clairemont! Nice, chill vibe great for working on the laptop or playing many of the available games with friends. We enjoyed the strawberry matcha bliss, coco-matcha milk tea, and hibiscus strawberry tea. Going to need to try some of the pastries next time. Along with games you can use, there are also some books and children’s books. Very friendly and helpful staff. Recommend!“

“Great food and beautiful outdoor seating.“

“I came for lunch, we were seated quickly and we got the food really fast after we ordered. The staff were friendly and attentive too :)
We both got pho and it was delicious, the broth was flavorful and the noodles were nice too.

At other places I've had bland broth and noodles that are stuck together but that wasn't the case here :)

10/10 recommend! <3“

“Tofu fresh spring rolls are delicious! Also the pho is very tasty.“

“Fried garlic pork with steamed rice 😍“

“Everything about this place is perfect, egg rolls are extra crispy and tasty, the pho broth tastes very delicious. The rare steak meat is very lean, with the well done strips made from a lean brisket style cut, exactly the way pho should be. So many places changed their meat to a stringy, fatty cut that feels like scraps. Not here, great portions for the prices, the water has LIME slices in it, not lemon, and trust me there's a very particular difference in how that changes the palate and they know it too. The food is made with love here and I loved everything about it.“

“We arrived a little after 7 pm on a Wednesday night as a party of 2 adults & 1 toddler. The restaurant was packed, but the host graciously cleared a table I'm assuming they usually use for host things to seat us right away.

Our server was so kind and friendly towards our toddler, and all the servers were very patient with us as we decided what to order since it was our first visit.

The food came out hot and quickly, and was quite tasty. We got the fried eggplant appetizer, drunken noodles (veg/tofu), Lao curry bowl (chicken), and mango sticky rice. The drunken noodles were up there with some of the best I've had. Everything else was good, but not amazing.

We had a great time though because of the service and friendliness of the staff, and will definitely return.“

“Food “Neophobia,” is the fear of trying new or unfamiliar foods. Get out of the way and let your tastebuds try something new. Come on “live a little, taste a little.”
At Phó La Jolla, I have eaten so many appetizing dishes. From Phò, Vermicelli Noodles, Bán Mì Sandwiches, to the array of their appetizers like Spring Rolls, Crispy Salt and Pepper Wings, or Steaming BBQ Pork Buns. Not to mention their New Cajun Seafood Boil Menu, where you choose the flavor and the level of heat. Just remember, you “feast” by the pound so bring your appetite. My mouth is watering as I am leaving this review.
So, when “Tammy” the owner of Phó La Jolla mentioned the new dish “Bún Riêu,” I was eager with anticipation.
“Bún Riêu” is a Vietnamese noodle soup, with a vibrant red-orange color from the tomatoes and crab paste, it’s aromatic and savory. Served w/ Vermicelli noodles and substantial amounts of Shrimp, Chicken and Tofu. Mmm…, it was delectable, a taste so unique and different.
I asked Tammy what influenced her dishes, and she said “a replication of her mothers’ taste and her own innovation.”
Take it from a “foodie,” @ Phò La Jolla, where every flavor tells a story.“