French Restaurants near Downey, CA

“This place is so great I love their crapes Breakfast!!! Their service is always on point.👍💜🤗💜🤗🥰🥰“

“Staying here at Hoxton the great discovery of the Moonlarks Dinette.
First experience atmosphere was all good , good vibes good Music.
My Girl had the Chicken Pesto Sandwich on Ciabatta. “Yummy & would get it again “ an 8 of 10
Shared Loaded Fries..bacon cheese & jalapeños (sauce House dressing) on the side. 7 of 10

I had the Grilled Cheese on a Sourdough
Super comfort & delicious 8.5 of 10

We both had the Tomato Soup..again comfort at a high lvl. 8.5 of 10

Breakfast or Brekkie : Reservations may be necessary.. it’s cracking

Chille chillies : 9 of 10 delicious lime verde

I had the Skirt Steak & eggs at a Medium of course..delicious seasoned & prepared well.
9 of 10

We shared French Toast with a Lemon custard & toasted Granola..is a Home Run
Go SF Giants .
10 of 10

Shout out to the friendly Staff & Men & women Whipping up that real good.

Thank you MoonLarks
Sincerely from your Nor Cal Cousins“

“Great high quality food and service“

“You have to go to l'Appart by Air Food to experience a delicious French bistrot ambiance. The ambiance outside is very friendly, covid-safe and cosy. The dishes are beyond delicious. Yesterday I had the Plat du Jour with delicious scallops and home made very tasty mash potato puree. The plate are so beautifully presented - it is a pleasure to look. The desserts were delicious as well. There is a shade that separates the table from the streets for privacy. Free parking in the corner street. Brigitte the waitress is very welcoming and the owner / chef are beyond nice. An address to discover !“

“I’ve been to Zizou five times in just two months, and I absolutely love it. Walking in feels like coming home, like being on the docks in the south of France, maybe Marseille. Maati and Boris, the founders, have created a space that feels like an oasis.

Their partnership is the perfect blend: Maati, an architect by training, and Boris, a sommelier and sound designer, met in Lyon, France, during their youth. Together, they’ve designed and built everything inside and out, blending Moroccan and French influences to create an incredible atmosphere.

The food is fantastic, everything from the Moroccan salad to the mussels marinières is delicious. Their menu beautifully fuses North African and French flavors. Plus, they offer great wines, including a Sicilian white in a 1-liter bottle that’s mineral and incredible.

Music plays a big role here too, adding to the vibrant, relaxed vibe. Maati and Boris really care about the community, hosting events and creating a space where you don’t feel rushed.

All this comes at very reasonable prices, making Zizou a must-visit in LA. It’s a fantastic spot, and I never get tired of going back.

Merci pour le voyage!“

“Se los recomiendo muy rica comida y los meseros muy atentos 👍“

“Delicious food in an energetic environment. The pluses: Fun riffs on classic French dishes, reimagined with a Japanese overtone; notable items - Croque Madame, Duck Frites, Decibel Martini , gentle corkage. But the negatives: The "turn this table'" approach to service, with the next dish arriving before you finish the one before (very typical of Arts District restaurants, sadly), and absurd price/quantity relationships. The $70 Duck Frites was a batch of fries, a few roasted vegetables, and three 3" strips of (admittedly delicious) boneless duck. Two quarter-sized uni toasts for $28. A couple dozen clams in a excellent broth, with toast and lobster butter (subbing for bouillabaisse and rouile) was $27. I'm not going back anytime soon, though I doubt they'll notice.“

“Great food! Great service!“

“Coffee is better than Starbucks. Variety choices of desserts was fun“

“ADDISON WAS THE BEST PART! His energy and attention to detail really made our experience worth while! If you go, ask for him ☺️“

“Been twice, and both times were wonderful. The food is delicious, the ambiance is a great vibe, and the service has been great! Stella, our server this last time was very attentive and welcomed us with the reservation notes. Loved the attention to detail!“

“La vie will definitely exceed your expectations being that it is a small unassuming restaurant in the not so boosie edge of South San Gabriel. Delicious escargo and a wide variety of desserts. My favorite the fresh fruit sabyon have sadly taken off the menu for some reason. The vietnamese family that owns it takes great pride in they're cooking and Mastered the art in France. The newer heavyset hostess guy (sorry if i misused the pronoun) is kinda rude and Absolutely dreaded and contested my cash payment due to the pandemic.“

“I recently stopped by The Cauldron for drinks and appetizers, and it did not disappoint! The highlight of the evening was definitely the French onion soup—it was rich and flavorful, truly stealing the show. We also tried the Brussels sprouts, which were delicious. The charcuterie board was a feast for the eyes and the taste buds, and the inclusion of black cheese added a fun Halloween touch. Overall, a fantastic experience that I highly recommend I enjoyed it all on the patio.“

“I was invited to this restaurant that is inside of Level 8 in DTLA.

It’s a nice place. It’s an experience for sure.

It was crowded! It was a Saturday night; after all.

Courteous staff greeting. Pleasant servers.

Crispy and cold champagne. Stiff cocktails.

Overall good food; the beet salad WOW!

It did seem a little unorganized all together and all around.

First course was a salad and it took almost 30 minutes to come out. I finally asked the server who was a darling: (Dionne) Are you short staffed?

She replied; “no we’re not short staffed, it’s coming.”

After the salad it all seemed to have fallen into place.

A magician came to our table and he was somewhat funny. He definitely made the wait for food seem shorter as he entertained us with his cards.

I had a good time. Too crowded for me. Too loud, too. I’ve never been to a restaurant for dinner this crowded and this loud.

My date and I walked next door (literally) to Wanderlust and the live band was good. A Dj came after and was good, too. We had a table but our server came once and never again. Frankly; Wanderlust seemed over capacity.

We left early because it was too packed and couldn’t get a second round of cocktails at our table.

There was a lot of people standing in front of our table and in particular two very tall men in their grey, sweat pants and sweat shirt, sets.

Where did the dress code go? It’s L. A and it’s a Saturday night people! Cmon…..

I recommend experiencing Maison Kasai at least once.

Again, for me, the beet salad was the MVP of the night.

Hope you’re all enjoying your summer……“

“Last weekend I stopped by while walking through the farmers market, I wasn’t really planning to eat anything sweet, but the smell of those crepes was impossible to ignore. I ordered a strawberry and nutella one and they made it fresh right in front of me, the crepe was warm and soft. I was actually surprised by how much I enjoyed it, I’m usually more of a savory person, but this really hit the spot.“

“Garson de Cafe is very Chic . Beautiful decor and fantastic customer service. I highly recommend this place to everyone.“

“Teresa our server was very attentive to us and we enjoyed the food and the service.“

“The attention to detail in both presentation and flavor is remarkable, making each dish a true work of art. The staff is attentive and knowledgeable, enhancing the overall dining experience. Whether you're celebrating a special occasion or simply looking to indulge in a memorable meal, Le Petite Paris is sure to impress!“

“My sister just Introduced me to Crepes & Grapes Cafe Great choice sister 👍👍“