“The ambience is great! Very nice and homey spot. The staff was very kind too. We ordered a bit of everything.Pros:Prices are very good for all the dishes. Nothing was over 15 dollars on the menu. The shrimp wontons and pan fried pork buns were the best items with the most flavor. The beef roll was huge in size. Great for people that enjoy cucumber and thicker slices of the meat. The bean curd salad had a nice bite and flavor to it. They also have sparkling water on tap!Cons:Parking is bad. Getting street parking is like winning the lottery. The other option is to pay for parking which can range between 10-30 dollars. The dan dan noodles and sha gua mian did not meet our expectations. The noodles seemed a bit overcooked and a sauce/acid could have given the dish more of a balance in flavor.Our table marker was taken off the table a little early and that's when we saw on the receipt that a missing item was added incorrectly. Our server fixed it promptly so that was great.“
“Simply amazing fusion good influenced w Taiwan local food taste (taiwan arguably has best street food :).. ). Amazing presentation and tastes that remind me of various well known dishes in taiwan. We added 2 extra dishes on top of the 9-course meal…. Simply amazing experience.“
“This is our second time here and the food was just as good as the first time we went there. It’s my husband’s favorite spot for beef noodle soup. The pan fried buns were crispy on the bottom and soupy on the inside (perfection). Try the honey green tea! It big enough to share between two people. Highly recommend this spot to anyone looking for delicious Taiwanese food! They also have a nice parking lot (unlike most places in LA).“
“What can I say about this but it's an absolute hidden gem if you are ever around the area you should do yourself a favor and try "the handmade noodle spicy beef stew" it's the best I have ever had !This amazing place is CASH ONLY!! ? it's so worth the money .Parking: It's Snug“
“This is THE place to get popcorn chicken in the 626! I've been coming to P P Pop for awhile now and I have yet to have anything I didn't like. The popcorn chicken serving here is huge, and the chicken is really moist and flavorful. I get mild spice and it's pretty spicy imo! The beef noodle soup is also a favorite of mine. I love the chewiness of the noodles and the beef chunks always fall apart. The drinks are served in huuuge cups so that's also very worth the price. Service is always great and they're very comfortable speaking English.“
“"QQ's tea tastes so good." It's true that all the long names from Taiwan are imported, but fortunately they are all written normally in English??—⚠️You can’t taste it on site at this restaurant. Make no mistake.Ah, I suggest that it would be better to number the menu??️?Mi Ke Xia is coming soon “
“Everything tasted great. Beef noodle soup, spicy beef noodle soup, mala beef noodle soup. Now caution should be used with that devil spicy beef noodle soup. That is like ghost pepper crazy spicy.Pan fried buns and XLB were also good. The beef rolls were okay.ALLERGEN NOTES: No milk or egg used lol“
“The food was delicious!! My friend and I ordered 6 different plates because we couldn't narrow it down to a few. My favorites were the wonton soup and the lemon pork. The chicken fried rice was also good, uniquely salted, which we both enjoyed. The only downside was the service. We got food but no water or drinks that we ordered until we couldn't find our server for 30 minutes, and the gal bussing the tables helped us. It happens. We will be back because we have more to try. The menu's enormous.Parking: Park behind the restaurant.“
“My first time here trying their food. Since I don’t eat too spicy, so I ordered the non spicy dishes. The fish head and tofu soup was very delicious and full of flavor, but of course lots of bones. Just need to be careful when serving the fish with young kids and seniors. The Yeung Chow fried rice had lots of shrimps, but no BBQ pork. It’s a little bit oily, but tasted good. Maybe I will ask for less oil if I order any fried rice dishes.“
“I met my friend here for lunch as it is one of his go-to places for Tawainese/Chinese homestyle food. He ordered us a good amount of things to try - including the Three Cups Chicken, Stinky Tofu, pork spare ribs, Tawainese sausage and buns, and veggies. We had plenty to eat and everything was delicious. I don't think you can go wrong with the food here.“
“I've visited this place several times because my husband and I craved Taiwanese food. We don't have a place that serves proper Taiwanese breakfast in DC, so when we visit LA, we try to fit this in when we can. Of course, it's not as good as Taiwan, but it's enough for us to satisfy our Taiwanese breakfast cravings!“
“Legit Taiwanese food! Had the Chinese sausage appetizer (served with slices of raw garlic - YUM), shrimp omelette (with the perfect gooey consistency), braised pork belly rice, and Taiwanese sausage fried rice “ketchup style”. 2 of our dishes also came with soup, and those were yummy as well. I haven’t had a lot of these foods since being in Taiwan years ago, and these definitely satisfied the craving. Will be back to try the Teppan sizzling steak!“
“It's been awhile since I've gone to these classic Cantonese restaurants. Usually I would go to these type of places with my family because the dishes are meant for family style. I was able to check out this place with a group of friends. We rented out a separate room for the large party. We got their set menu that included 10items for $658: appetizer combo platter(5item), Peking Duck, baked truffle oil lobster with noodle, mixed seafood crab soup, scallop and shrimp corn, snow pea leaf with golden crab meat sauce, Chiu Chow style steamed whole black cod, filet mignon cubes in black pepper sauce, and Taiwanese style BBQ eel top on sticky rice, sesame rice ball sweet soup. They gave us tanyuan in sweet egg soup as dessert as well as the passion fruit jello. Overall, I think the quality of the food was pretty decent. I really enjoyed the food here. It's definitely on the expensive side. They also provided really good service to us. One of the waiter Vin Chee even performed a small magic show to us at the end. He's an aspiring actor from Singapore. My overall experience was very positive. We stayed from 12:00 to almost 3:00. I would bring my family back here. Also, there's a lot of celebrities that eaten here. I think that's pretty cool.“
“I like this shop very much. The beef texture is sufficient (I ordered half gluten and half meat), the noodles are chewy (I ordered thick noodles), the soup is thick (but a bit too salty), and the side dishes are delicious and reasonably priced!Paired with Hantian Lemon Aiyu, it’s another wonderful meal!There is too much clutter in the store environment, which makes it feel a bit oppressive.“
“You go for the food! Very reasonable prices. Every dish we ordered was tasty. I'm told a husband and wife own and operate the kitchen and dining room. The server/wife speaks Mandarin and no English, so you'll have to communicate by pointing!“
“A small local business offering Taiwanese food. The interior is older and aged. The parking directly in front can be a problem but there is more parking offered further down into the shopping center.The staff is nice and friendly. We’ve been going here for years and I feel like perhaps they have a new chef because all the flavors seemed off in some way.The menu has a lot to offer so you are sure to find something you like.“
“Easy ordering online or by a phone call. Quick pick up process, convenient parking space. But the food is the primary reason for me to go back to this joint. They have the best popcorn chicken in Cerritos. Of course their ground beef meal and pork belly stew meal are superb as well.“
“Coming here as a small child with my parents on their "mah jong" break since the 80s, this place has not changed a bit and I've come to truly appreciate authentic homemade "Taiwanese" food here in LA (an art form that has been lost through globalization and corporate franchising). The (orginal) owner has not changed his recipe, nor the quality of the food. Perhaps the only thing that has changed is the pricing via inflation, but the food is still considered reasonably cheap for what you get. The stinky tofu and pork chop rice is as close as "Taiwan" gets in LA. Miss those old "bento" days? Their lunch and dinner (order by A, B, or C, etc) sets will truly make you reminiscence the good ol days in Taiwan. Don't expect a fancy decor nor 5-star service, and bring cash--this place is simple. Lee's still looks like the way it did since the 80s; with the florescent lighting and wobbly tables--but if you know how to appreciate good Taiwanese food, this should not matter to you. So before you decide to waste your time and frustration going to the next "626 Night Market" in hopes of eating some authentic stinky tofu, come by Lee's first and save yourself the headaches.“
“Absolutely love love love this place! Panda Express style with the cafeteria like displayed food - you make your selections and then sit yourself- only this place has a wait staff and unlimited rice or congee ( rice porridge) for the carb. Walking in you are greeted warmly- they ask if you want rice or congee - i always pick rice and the hubs gets congee, after which you simply choose from the beautiful variety of Taiwanese and Chinese dishes. Our choices were always the 3 cup chicken, sausage, the chinese broccoli, green beans, minced pork, pork belly, fried mackarel, bamboo shoots, bean curd and the eggplant. All of the dishes were so sooo flavorful! Truly one of our favorite spots! Everytime we come, we are too excited to eat that I constantly forget to take photos!!“
“A fun casual restaurant. I'd highly recommend trying one of the hot pots. It's massive with tons of stuff packed inside. Different vegetables, tofu, egg, meat, and more. So good! The plaza it's in also has a lot of great bakeries and boba and other spots.“
“We went there in the evening for the dinner and it was amazing. Even though this might be the first review for this restaurant, I always eat in here and the taste was amazing. I usually go with the dry pot and it was so delicious and they served the food very fast as long as you ordered it.“
“Review for drinks only!It's been years since I have had monja taiker. I was nearby getting banh mi and decided to pop in to get a drink. I've only dined in once. But I have had their drinks many times. I got the black milk tea with boba. The drink was as creamy and delicious as I remember. There aren't many boba locations on this side of Garvey.“
“Total hidden gem that I discovered (omg) 20 years ago. I have to say it's the closest you can get to authentic taiwanese food in Los Angeles. You will be sitting among loyal customers that visit at least a few times a week. The lady here is like an old friend and there is just her and the chef. There is usually never a wait and they open late. Check the hours before you go. One of our favorites in LA. Dishes we recommend include Taiwanese fried chicken, stinky tofu, and shrimp fried rice. All the stir fries are good. CASH Only.“
“This place is very interesting because you get the boba and the teas yourself, sort of like a frozen yogurt place. The soups at this location are also delicious, and we really enjoyed the visit to this spot.Parking: Parking is right in front of the restaurant.“