50 Best Vegetarian Restaurants near Eagle Rock

“we took a cooking class there.. learned all about making dumplings! it was a great class and fun time!“

“This is a very clean location the workers are kind, great customer service, great food. Love this place.

Parking: Lots of parking

Kid-friendliness: They got high chairs I believe and coloring pages for kids.

Wheelchair accessibility: They have tables for the disabled.“

“Great ravioli 😋 and pizza“

“We had a fabulous night. Food was amazing and service is top notch!“

“Delicious dining at it's best. Cornbread out of this world and best clams I've ever had!“

“Amazing food!!! Service was great. Gotta have the Pork shank and Pop Corn situation!!!“

“The best tacos in California!“

“Fantastic meal here! The menu can be a little complicated to fully appreciate, but the staff offered great recommendations. Flavors are excellent, with just the right blend of Latin and South Asian flavors intermixed to create delicious foods.

While we only got to enjoy lunch here, we're excited to come back for some of the creative brunch options and delicious sounding apps/small plates. Definitely come try it when you get a chance.“

“Absolutely loved this place. We ate at the bar and the bartender was amazing. He was friendly, helpful and made sure we ordered exactly the right amount of food. His cocktails were perfect, like a wizard dishing out magic (I had a second cocktail which I rarely do ☺️). The food was equally good. The home made tofu melted in your mouth. The tuna, uni appetizer was delicate with a dash of wasabi. The heirloom tomato salad was fresh, succulent, and delicious. ? The jidori chicken was so flavorful. Overall it was a perfect meal. Thank you“

“Was super happy with our dinner at Hippo. Every dish was delicious. The brussel sprouts and cauliflower starters had excellent flavors. All the pastas we tried had incredible depth of flavor without being overly heavy or greasy. The hippo rolls and table focaccia were excellent and the chicken thighs were to die for. Only thing that was lackluster was the passion fruit gelato. Fun vibe, lots of seating, and great service!“

“The signature dish is the crab in sauce, which comes in medium and large sizes. medium is two crabs with two bowls of rice, and large is three crabs. Compared with other Korean restaurants, the sauce crab taste is mild, and it will not be salty enough to explode in the middle of the meal and cannot continue to eat. The crab is fresh, not fishy, and the meat is firm, not squishy. The crab meat is also very full, the crab legs are full, there is no empty shell crab. The sea urchin rice is a little smaller but the sea urchin is enough. regular sea urchins are not particularly sweet, but they are fresh and worth the price. The sea urchin Rice bowl combo will be served with steamed eggs, runny eggs and two prawns in sauce. Raw marinated salmon rice is amazing to me. The salmon is marinated just enough to be flavorful, but not overly salty. The portions are generous. You can eat two bites of each piece of salmon.“

“We dined at Damian for the second time. Our minds and tastebuds were blown again! Everything was high level, food drink, service, desert, even down to the tiny cookie that came with our espresso. And, the duck carnitas, chefs kiss!“

“The little plates are yummy. I love the pita bread that came with the hummus (Salatim plate). The other plates were good also. I loved the bread pudding (I think it's better than the best cake). What I like the most about Bacari, besides the beautiful ambiance, is the friendliest staff.“

“amazinggggggly delicious and healthy :)“

“Our family had an excellent meal at Mother Wolf last night. The pasta was out of this world and the Italian wine selection was great. The decor is very nice and conducive to an overall excellent experience.“

“Amazing journey of flavors!“

“I recently purchased food from here while attending a conference in the city of Los angeles. It was truly fall off the bone deliciously seasoned chicken. The chicken was tender and juicy. It was a little difficult to separate out some of the smaller Bones from the half chicken but I got through it and enjoyed that I could rend the flesh with my hands because I did not have a knife and fork (I do not mind this it made me feel cool to eat it manually). The bread was spectacular and was baked to a degree of fluffiness that I have not experienced in another bread. I got it with hummus and pickled turnips which were pretty delectable, very toothesome and vibrantly colored. The sauces I chose were the tahini and the red sauce which were both nice accents on the food. I also got a delicious mint lemonade which was the perfect amount of sweet and tart with a nice cool mint flavor.

It is so difficult nowadays to find truly authentic Middle Eastern food, oftentimes it is just a poor imitation co-opted and misappropriated by people from northern Europe who think they have a claim to the land. That's why I am so glad you have gotten food from Jerusalem Chicken where I could tell it was cooked by people truly native to the land.“

“The pizza was to die for — we had the margarita pizza — thin crust and sauce delicious. We had the artichoke burrata appetizer which was delicious too. The area where the restaurant is located is very cool. Enjoyable all the way around.“

“The staff is great and friendly. The food is delicious!“

“Visiting LA this week and had a fab time at the Clark Street Diner, excellent food😋“

“I have dined at Meteora many times before and it's usually been excellent however the night that we went, the timing of the courses was notably off and delayed. The couple next to us got there right before and another couple 2 tables down got there after us and they were both 2 entire courses ahead of us. The entire meal lasted 3 hours due to this. There was plenty of staff - we saw staff constantly circulating so I have no idea what happened. When I said something, they were apologetic and offered us more drinks on the house, which I did appreciate, however, I really wasn't planning on such a long dining experience and disliked that we were essentially forgotten for the first half of our time there.“

“I pop in here probably once a week sometimes twice for a glass of wine. The bartenders are very cheerful and informed with respect to varieties and flavors and all the jazz. They walk you through the options and make tip top recommendations. The place is always slammed at night, yet the manager is extremely accommodating and always finds a place for me to chill and savor the weekend ambiance. I’ve never had their food, but it looks delicious. All the servers are friendly and have excellent people skills. The outdoor space is a fun hang too if you have a group. I always feel spoiled here. 5 star experiences.“

“Todo esta rico aun que una ves compre muchos para un evento y se desisieron“

“goooooooooooooooooooooooooooooooooood“

“Food was excellent! Great atmosphere! Definitely coming back the next time I’m in LA!!“

“สนุกสนานอาหารอร่อย บรรยากาศดีมีระดับ“

“Such Wonderful atmosphere, food and coffee! 💖🎉🥳 They also have a super sweet display of gourmet treats!!! 🤩“

“Amazing takeout family meal which features the most flavorful and delicious Char Siu Wagyu Short Rib with fluffy bao. All side dishes are well executed and delectable. One of the best staying at home meals I’ve had! Highly recommend it!“

“Good food big portions. Fast service.“

“Chi SPACCA is a renowned Italian restaurant located in Los Angeles, known for its focus on rustic, meat-centric dishes and traditional Italian flavors.😇“

“So good!!! Amazing. Love the food. The bok choy pot stickers OOOF! The best. 💜💜💜👑👑👑🙌🏾🙌🏾🙌🏾🕺🏽🕺🏽🕺🏽🕺🏽💞💞💞💝💝👨‍❤️‍👨🧡“

“I've been dining at Vege Valley Restaurant for many years, and it was here that I first discovered how incredibly delicious vegetarian dishes can be.
Now, as a dedicated vegetarian, I can confidently say that Vege Valley remains the best vegetarian restaurant in the California. The flavors are consistently amazing, the variety is impressive, and the atmosphere is always welcoming.
Whether you're a long-time vegetarian or just curious about plant-based cuisine, Vege Valley is a must-visit!“

“Great food, great atmosphere, great host, great hospitality, great presentation 💯“

“Best food in town and sports merchandise“

“Great food and cocktails!! 🍸“

“Excellents croissant français.“

“Amazing ambience and Andrea was incredible. Went over and beyond to accommodate our needs.
The food, the drinks were great!
Highly recommend it ! We will be back!
Loved the bike museum and the special tour by Kenny“

“From the initial greeting, to the lovely outside seating, to the great service staff, to really great flavors, it was a terrific meal. Our whole group concurred, “let’s come back here.”“

“The amazing short rib dinner, the drinks, dessert, the impeccable service from reservations, table side service, and management, all made the most perfect Valentines Day dinner. Thank You!! 🙏🏼💖🔥“

“Republique is a Los Angeles Icon - a coming together of amazing food, in a history location... and the wine list is amazing.“

“Coconut beef adobo and cornbread bibingka are outstanding!“

“This meal was the highlight of our LA trip! I don’t know what kind of sorcery is afoot here but this little spot manages to be so much more than the sum of its parts. I felt so welcomed from the moment I stepped through the door and I liked that they have you order and pay before sitting down, it makes the dining experience more relaxing and low key. Loved how short and sweet the menu was, the chef has incredible restraint and a crystal clear vision. Every single thing we had was incredible, the best hk french toast and bolo bao I have ever had, and omg the scallion roll and dumplings. I don’t know what it is about this place but I’m still thinking about that meal days later. Also, the dining room made me feel like I was in a tvb serial from the early 90s which is the highest compliment.“

“Went here last night with some friends who raved about this place, and it did not disappoint! We asked our server, Mickey, to bring us her favorites, with wines chosen by Rachel, our sommelier. The quality of the food, wine pairings and service rank among the best I've experienced -- and I say that having dined at Central in Lima, Peru (#1 restaurant in South America and #2 in the world) in 2022. An amazing meal!!“

“It was even better than I remember. I had the catfish po boy, chicken & waffles. The French bread, remoulade sauce & generous seasoning of the fish were delicious. I would definitely not consider myself a grits fan but the fried cinnamon sugar grits…so good. I can definitely post photos of empty boxes but other than that ??‍♀️. You’re going to have to order your own. Make sure you order directly on the restaurant site www.gritznwafflez.com. Signed up with my email when I ordered & got a discount.“

“Amazing food. Plate licking sauces, organic,locally sourced food. Korean fusion. Did I mention organic pickled everything. Enzyme rich food. Beyond healthy. Humble little hope in the wall run by a husband and wife team. Dude went to Korea to study with the most famous vegan nun chef in Korea. A must go to for anyone who loves food and especially loves fusion with organic and very well priced. He should charge Much more but they don’t.“

“My partner and I had a lovely dinner experience at this place. The food was delicious, and I highly recommend making a reservation to ensure you secure a table, as the limited seating can fill up quickly. This not only guarantees your spot but also saves time. The staff were incredibly friendly and attentive, which added to the overall positive experience. Keep in mind that only street parking is available, so plan accordingly. A great spot for a cozy and enjoyable meal!“

“There were a lot of reviews saying the service was bad, expensive, etc., so I was wondering whether to come or not, but when I came, I tried the meat and it was delicious.
It's not expensive, the soybean paste stew and steamed egg are very delicious, and the cold noodles are highly recommended!! ?“

“The employee Alfredo always is very friendly and helpful and he also gives us excellent service. Another thing that he always smiling that’s why I feel very comfortable to ask someone when I needed . Alfredo is excellent employee.“

“The taste is very strong“

“loved eating there with pops“