32 Best Wine Bars near Forestville

“Fate led us here on our last night in California, and we are so glad it did, because we had such an amazing time! Everything about it was wonderful, from the hospitality to the wine to the company 💜 The only thing we missed out on were the hot dogs, but we'll be back someday!“

“I had not had such a good pizza in years! I am Italian and can honestly say that their Margherita is as good or better as any I ever had! I waited 28 years for this. We really needed it in West Sonoma county !“

“Excellent food- great wine and great service 👍“

“I love this place! Especially the “us vs. them” side by side tastings of new world vs. old world European wines. The recent pop-up dinner with second staff was very well done!“

“full of love, great wine delicious oysters and amazing people 5/5“

“Such a great way to taste wines from all over our area. 2-ounce tastes are great. I enjoyed a couple of whites, then a flight of reds from DRNK for $25. Best tasting variety.“

“Nice to see another Punchdown location, especially up in the Barlow. Eclectic selections with focus on more natty and esoteric grower producers. Some nice tasting options.

Didn't try any of the small snacks, more limited menu.“

“Went for the first time the other day and it was great. We had the tofu rancheros and the vegan bahn mi. Both were great. Staff was great and the restaurant itself is very cute with an awesome outdoor patio. They also have a vegan kids menu! Updated from previous review on 2026-01-06“

“They had 21 Pinot Noirs and one Chardonnay which was their first endeavor with that grape. They hit a home run with it. I was even able to get a chilled bottle, just what I was looking for on a hot day. The Pinots were all good, some very dry, some not so much but not jammy.“

“Hirsch was an outstanding stop. Their Pinot Noirs are truly special. They are elegant, complex, and a perfect expression of the Sonoma Coast. We had a beautifully guided tasting with a host who was incredibly knowledgeable about the vineyard’s history, farming philosophy, and winemaking approach. You can really feel the intention behind every wine.

The setting is intimate and relaxed, making it easy to focus on the wines and the stories behind them. If you’re a Pinot lover or just appreciate thoughtfully crafted wines, this is a must-visit. Highly recommend.“

“We had a wonderful experience here! The wines were very tasty & Ben was a fabulous host w/ many good stories & lovely pours. We went to dinner afterwards & my wine paled in comparison to our tasting @ Equality. Well done & keep up the good work!“

“What a fantastic place! We went for the Restaurant Week special and it was just stunning. Excellent potato leek bisque with espelette pepper powder for a hint of spiciness, and then my wife had a large serving of chicken and fries, and I loved the buckwheat crèpe with chanterelles, leek and cheese. But wait, there was more! A very generously sized chocolate pot de crème, just sinful. And: all that on their covered heated patio, so we could even bring doggo! Can't wait to return :)“

“Amazing Piedmont, Italy inspired winery with delicious and unique wines as compared to the rest of the region. They also make one hell of a cheese and charcuterie board to pair with your wines. Would highly recommend if you want to try something different from the standard Chardonnay, Pinot Noir, Zinfandel and Cabernet Sauvignon wines.“

“Having a wonderful time with my friend who’s birthday 🥳 it is and moving away. Service is fabulous, music is wonderful, and just having a wonderful time in this wonderful atmosphere.“

“I had the most delightful experience with Jeremy. My flight was delayed and what could’ve been a challenging time was pleasurable thanks to Jeremy’s wit, charm, care, and compassion. Thank you so much for your attention, delightful stories and for your hospitality and service. I will be back to Crush and hope to get delayed again. ;)“

“Coyote Sonoma is a great place with great atmosphere, vibe is just chill place is super spacious and Dara the bartender serves some delicious brews allways working hard and making sure everyone is taken care of really great place to visit for some music or just have a beer and catch up with the friends.“

“Best Thai food I've had stateside since returning from Thailand, bar none.“

“Perfect Anniversary dinner! The bolognese was amazing! loved the fresh peach buratta appetizer.“

“Brisket: a classic done so well
Jalapeño cheddar sausage: fun take on a sausage, great meatiness, recommend.
Oxtail: worth working on the bone for, smoky meaty, rich.
Pork ribs: melts off the bone and the muted saltiness of the meat gives you the opportunity to color your flavor palate however you want with their sauce.

The collard greens, Mac and cheese, jalapeño cornbread, and baked beans were solid side choices. For two people two got 2x two meat combos. The owners are dope, vibes are great, and highly recommend you visit!

Also: their potato salad is fresh, perfectly seasoned and less mayo forward to cut the fat of the meat. Their hit is probably their turkey which was so moist, we’ll be getting for thanksgiving!“

“I’m making a special trip from Illinois just to eat here. Gonna revolve our Vacation around the area. Looking forward to coming“

“Best beer in Sebastopol I think they do an awesome job on the selection on tap.“

“Eight family members stayed here for my daughter's wedding, which was conveniently only about a mile away. We all LOVED the house. The accommodations are everything you could possibly want. The kitchen was so well appointed with every imaginable item. The bedrooms were clean, comfortable and lovely. There were plenty of pillows and blankets, something I really appreciate. The house was big enough to have your own space or gather with others. We had fun trying our hand at the pizza oven. The grounds are lovely, the outdoor kitchen amazing. Definitely five stars. I hope I find a reason to go back.“

“Incredibly delicious products I’ve had the honor to sample in person where they are made with love. Great gift ideas for the chef or foodie in your life as well as for your clients for holidays, etc. They come beautifully packaged as well! My favs are the lemon infused olive oil and the fudge!“

“This spot is a must visit when you find yourself in Sonoma County. A beautiful tasting room from one of my fav West County wineries. Winemaker Ross Cobb is renown as a master of Pinot noirs but the little secret is that he makes amazing blanc de noir sparkling as well as Chardonnay that this committed red wine drinker can't get enough of. And his rose of Pinot noir is why our motto is #roseallday. Furthermore also has live music at both their Healdsburg location (just a 1/2 block from the Plaza) and their gorgeous winery on 116 near Graton.“

“Awesome food! Great wine and friendly staff.“

“Bellacana is is our tribal winery, Dry Creek Rancheria of Alexander Valley. It's a great beginning!! Wonderful wines!!!“

“Jason is such a gem of a bartender! From the moment we sat down, he made us feel welcome with his warm smile and genuine personality. He’s attentive without being overbearing, and you can tell he really cares about creating a great experience for everyone at the bar.

Not only were the drinks absolutely perfect—balanced, creative, and beautifully made—but Jason also has that rare gift of making conversations easy and fun. He remembers details, adds thoughtful touches, and creates an atmosphere where you feel like more than just a customer—you feel like a valued guest.

If you’re lucky enough to catch Jason behind the bar, you’re guaranteed an amazing time. Highly recommend! 🍹👏“

“We enjoyed our meal and would absolutely go back again. I had the salmon and my husband had the steak. Both were delicious!“

“Agave Mexican Restaurant has the best, most delicious dishes north of Marin. Delicious authentic homemade Mexican dishes. The best Mole sauce with almonds, herbs, chocolates, the best Mole sauce in the United States of America.“

“amazing!!! this place us simply amazing! the food is fresh and great !!!“

“Nice pizza, NY style, they have only one big size of pizza which is a lot for a single person. Pizza is quite pricey if you want to make it custom, I paid $40(with tip) for a NY style pizza with Vegan cheese , mushrooms and olives. That pizza can feed 3 people easily“