Seafood Restaurants near Harbor City

“I've had a lot of hawaiian food in Southern California, but this place takes the cake. The chicken was chargrilled to perfection, rice was great, Mac salad was traditional style and amazing. I also love that they had parking, seating, and a nice big TV playing the college world series. Thank you guys so much for your amazing food. This will be my new place from now on.“

“Delicious authentic Japanese Hibachi. The most expensive, Filet Mignon Bowl ($18) has a very tender and savory meat with a delicious sauce that pairs with rice. Meal is restaurant level good. Price is reasonable for the portion and quality. Will definitely come here again. Food is from a food truck and you can call to order ahead of time. No seats provided outside of the truck, still worth it.

Parking: Food truck is parked inside of a parking lot next to a gas station. Plenty of parking available.“

“What a fantastic dining experience! We were so well taken care of, and the food was amazeballs! Definitely top of my list as my new favorite seafood restaurant. Elijah, the bartender was awesome and Katie went out of the way to make sure we had a lovely time. What an evening… I highly recommend this place.“

“The fish bar is in a great location the bartender Rose makes amazing drinks she friendly & attentive. She knows you by name. The food was great atmosphere is relaxed all the staff treats you like family. Highly recommend!“

“Incredibly amazing customer service on top of some of the best Mexican food I have ever had in my entire life! I must say the yellow peppers in the free condiments bar are to die for!!?? I will be definitely always come back to this place when in the area!“

“Ummm… Yum!! Who doesn't love seafood!? Well, I actually know a lot of people who don't like seafood, but I encourage those to try ConiSeafood because it has so much flavor that it doesn't taste or seem like you're eating seafood.

ConiSeafood is serving up Acaponeta, Nayarit-style seafood. Located in a small building in Inglewood, there offing a big menu full of goodness. From ceviche, fish dishes, shrimp dishes, soups and a few extras, you'll find something for your taste buds.

They offer indoor seating and outdoor seating. The space is very cozy. It was busy when we arrived, and had to wait just 10mins. The hostess greeted us when we walked in and once seated, our waiter was very attentive.

We got aguachiles and a shrimp plate. The aguachiles was good, but spicy. Just to warn you! The shrimp plate was delicious!“

“I had a long layover at LAX while returning from an international trip and decided to treat myself to a solo birthday dinner. I was looking for a place with a great local vibe, good food, and live music—and Eddie V’s delivered on all fronts and more.

When the staff casually asked if I was celebrating anything special, I mentioned that my birthday was coming up in a few days. To my surprise, they decorated my table and even prepared a handwritten birthday card. The live jazz was exceptional—performed by experienced musicians covering a wide range of modern and classic jazz across genres and eras. The atmosphere was lively yet refined.

The food was absolutely delicious, and the hospitality was warm, thoughtful, and welcoming. As a woman dining solo, I especially appreciated how gracious and attentive the service was—it made me feel completely at ease and genuinely celebrated.

To top it all off, they surprised me with a birthday dessert: a beautifully presented Bananas Foster, theatrically flamed tableside. It was both elegant and exciting, a perfect blend of experience and taste, and the perfect way to start my birthday.

I highly recommend Eddie V’s Prime Seafood for any occasion—and especially for solo diners looking for an elevated and memorable experience.

Special thanks to everyone that made this dinner a memorable birthday moment!“

“I went last night for my BDay and I had such a great experience. The staff Amazing! Great Recommendations, The drinks and food good. The lobster roll needed a little seasoning but overall I HIGHLY RECOMMEND. Hard to find parking and it’s not a big place(just the type of area). I’m going back for the New Orleans Oyster ALONE 😋!“

“Heritage Restaurant, Long Beach – A Well-Earned Michelin Star by Michael Broderick. In a city where “Californian” culinary ambition often plays second fiddle to casual dining, Heritage in Long Beach has carved out a place of quiet excellence, earning a well-deserved Michelin star. This intimate dining experience is a testament to ingredient-driven, technique-forward cooking, where flavors are both restrained, unpretentious, and deeply expressive. From the first bite, it was clear that Heritage excels at layering textures and flavors in unexpected ways. The meal began with an Amuse Bouche trio: a delicate prawn cracker topped with sweet Dungeness crab, a green leaf with another seafood salad that was to be eaten like a mini street taco, and balanced with the brightness and light crunch of pickled turnip. A seemingly simple couple of bites, but one that foreshadowed the precision and thoughtfulness of the courses to follow. To cleanse the palate, a mint tea infused with palo santo was served—a meditative interlude that was both refreshing and aromatic, setting the stage for the evening’s journey. The first official course, Crème Caviar, featured Russian Sturgeon Heritage Caviar and chive, a chilled preparation that was rich yet elegantly restrained. This was followed by Kanpachi Crudo, presented with carrot, ginger, and macédoine vegetables, offering a balance of clean ocean flavors against bright, vegetal undertones. Then came what I consider the star of the evening: a dish that fully captured the ethos of Heritage—Hen of the Woods Mushroom, topped in a “sunchoke stew” (crispy fried sunchoke) with fermented mushroom. For an additional $25, an indulgent shaving of black truffle took the dish to another level, transforming it into a sensory experience that evoked the deep, earthy satisfaction of foraging. The interplay of umami-rich elements made this course a masterpiece of textural and flavor contrast. The proteins that followed were executed with equal care. First, a perfectly prepared Rainbow Trout, sauted to perfection with a crispy layer of skin on one side, delicate pink flesh on the other, bathed in a delicate dashi and punctuated with bursts of smoked trout roe in a light creme sauce, which lent salinity and depth. Then, a 32-day dry-aged rib chop, a cut that can sometimes lean too “gamey” in the tradiinal steak house that cuts corners on a post aging trim, yet here was a revelation—tender, deeply beefy, but balanced. Accompanying the dish was sous vide endive, black garlic, and a shaving of Parmesan, which surprisingly lacked the usual sharpness, instead presenting a more rounded, delicate, nutty flavor. Desserts were a study in technique and balance. The first, a Grilled Strawberry with strawberry granita and Meyer lemon crème, was bright and refreshing, its layers revealing different expressions of cool and sweetness. Then came the Coco Craquelin, a delicate choux pastry filled with beurre noisette ganache and banana cremeux, meant to be eaten with the hands—a playful and interactive moment in the meal. Finally, a Sage Basque Cake, its subtle herbaceousness complemented by toasted hemp seeds and lemon curd, provided a grounding, crispy finish. Heritage is the kind of restaurant that doesn’t simply chase trends—it refines them into something personal, something intentional. The execution is confident but never showy, and the experience is paced with precision, allowing each dish to tell its own story. This is not just a meal—it’s a quiet, profound meditation on flavor, technique, and the land from which it all comes. Where other restaurant profess to be a true “Californian” style farm to table experience , Heritage is, without a doubt, a must-visit for anyone who seeks out truly exceptional dining in California.“

“Super fresh Super yum!!!“

“I had a breakfast burrito and horchata based on the recommendations of the host. Excellent choice! I thought this was a mom and pop place, but it turns out they have at least six locations in the Southern California area. Go to their website and check it out. You will not be disappointed in the atmosphere, the quality of the food, or the quality of service - and the prices are reasonable, too!“

“Lugar super agradável com Drinks e comida deliciosa❤️“

“Great atmosphere and even better food and staff!“

“Incredibly fresh, not greasy, lovely wood detailing in the dining room. Had the chefs filet which was tender and amazingly black pepper with onion. Also the black bean shrimp was fantastic with bell pepper and chili.

Parking: Small parking lot, plenty of parking at 730pm Sunday“

“Had dinner there Friday night. Our server was Nadia. She was excellent. Gave great recommendations, was friendly and timely. The food was tasty, large portions and the perfect temp. Order the crème brûlée! SOOO GOOD“

“friendly place great food and good price“

“They have figured out the secret to great fish and chips. Cutest friendliest little husband and wife team. Always great and reasonably priced. Have been going for years.“

“Nice place for breakfast. Not to busy and service was great. A little pricey.“

“BlueSalt Fish Grill is truly a hidden gem. The food is tasty but affordable, the service is good, and the atmosphere is nice and casual. Don't expect a Michelin-starred experience, but you'll get some pretty darn good food for the price of 1.5 - 2.4 Big Macs. I enjoy the fried fish taco plate with stewed chickpeas and garden salad, but pretty much all of the menu items are quite decent. Give it a try!“

“Beautiful little restaraunt by Manhattan Beach Pier. I’m there every year end of Aug.“

“Very good fish and chips. Service was great. It was a little noisy but that's normal for a semi fast food restaurant. There's food is by no means fast food as it's a seafood restaurant and the seafood is good quality restaurant food.“

“Excellent seafood and dessert“

“me and my family enjoy coming to this location every summer it's been 15 plus years, if you're looking for a good quality seafood this is the spot😋“

“Seafood is very reasonable price and taste good“

“Just visited the San Pedro location on Gaffey. I had the garlic shrimp - seriously delicious!!!“

“Always a great time here. Food is hearty and tasty. Great drink options and local music/DJs most nights.“

“This is a very good seafood restaurant. I like the food. The environment is also very good and the service is very good.“

“Today, I stumbled upon an amazing hidden gem that I just have to share! I’ve never written a review, but MB Grill in Torrance deserves it. My only regret? Not snapping pics—though I’ll definitely be back to capture it all! For seafood lovers, this spot is fresh, delicious, and fuss-free. Our server, Kay, was so friendly and guided us through the best picks on the early bird menu—great prices and amazing options! We had fresh oysters, shrimp crab cakes, crispy calamari, and irresistible parmesan fries. Oh, and the drinks? Absolute fire. Highly recommend!

Foodies, Sally!“

“My friend and I had lunch on Tuesday. We arrived there around noon, and there was no line yet! There is a large parking lot in front of the restaurant. If it’s full, there is additional parking underground. As soon as we placed our order and found a table for two, there was a line of people. The fish (grilled) was good!! Not dry at all!! I loved that there were so many hot sauces to choose from. I also enjoyed the roasted yellow peppers…!! they were meaty and not spicy. Since I ordered a combo, I picked their hibiscus tea, which was tart and sweet, just the way I like it! I will definitely go back to try other items.“

“Plenty of seating space. We always get deep fried halibut and French fries. Great combo.“

“海鲜很新鲜，还有炸猪排搭配绿色的蘸料很美味，用餐环境很棒“

“Came here with a group of 4 on a Friday around 530. We were seated and attended to right away. The service was nice and the food was really good. We actually found that going alacart was cheaper then getting a combo on the menu. My mom shared a 1/2 pound of shrimp, 1/2 pound of green muscles, we added corn and sausage and like 2 ordered of garlic bread, plus we each had a margarita and our total was like 60 dollars as opposed to one combo with no drinks, and no garlic bread is like 60 dollars. Anyhow the flavors were so good we tried the butter garlic on the shrimp and the stinken sauce flavor on the muscles and everything was delicious! I recommend this place because it's also really close to (driving close that is) the long Beach exchange/ hanger for some walking around after you are nice and stuffed.“

“I brought my grandson to 22nd St Landing in March when he was on Spring Break from College and he loved it. My son treated me to 22nd St Landing on Sat before Mother's Day. All waiters are very nice! We saw several of our friends at tables near us. Today, I am treating a friend for lunch for his Birthday today.“

“We celebrate my brother’s birthday last Wednesday. Waiting time is not that long, our server EJ is very approachable and accommodating, customer service is really good . Great food , service crew are attentive and willing to help. Great job guys✌️🤗“

“What a fabulous new restaurant/bar addition to Hermosa Beach! The food is exceptional, lobster rolls to die for and the staff so friendly and helpful. We will be regulars for sure!“

“came here on a whim because i feeling their patio vibes. great atmosphere and truly amazing customer service. have to mention the incredible drink too!

only reason i docked a star for food was that the guac wasn’t as good as everything else. but i inhaled the chips it came with. i heard another table say they’re made in house. perfect chip. got a shrimp and fish tacos shrimp was great but that was one of the best fish tacos ive ever had AND they have a taco tuesday special? 🥳

have to say for the record that their Caipirinha was better than the one i had on vacation in south america.

would absolutely recommend and seek riviera house out when i’m back in the area!

THANK you for letting me camp and make calls on your patio for two hours today!!“

“First time eating from this place. Did take out. Everything we order was delicious. We got 7 different items from the menu. All of them were good. Expect to wait if you want quality and fresh seafood. We drove to near by store to kill some time. They texted us when our order was ready. They did tell us it would take around 40 minutes and we were okay with that. Don't know the owners but very happy for them that they finally have a restaurant location. With time they will learn to manage and get the hang of the traffic a restaurant requires.

Parking: There is free parking available.“

“We travel from Pasadena to get this fish...well worth the ride. Staff is always cordial and willing to get your order correct!!! Thank You Jason and the rest of your staff!!!“

“It was such a lovely venture out for my Mom’s birthday, on Friday. Alex and Dominique (management) are quite lovely, and helped make our dining experience all the more, a joy! Love the new additions to the menu, particularly the Mini Steak French Dips. The Chicken Parmesan was excellent with the twist of those ‘pepper-like sweet’ tomatoes. If there is ever something you want to bring back to the menu I would highly suggest the sliders, they were missed for sure lol! Looking forward to dining again here, soon. Cheers! ✨💖🥂“

“Wonderful food and staff!!!“

“Food is fantastic!! Environment is very friendly, casual and welcoming. Staff is outstanding and accommodating, especially Angel. He always goes out of his way to assist with terrific recommendations and special orders. I highly recommend this lovely gem of a restaurant in San Pedro on Western Avenue.“

“Great lobster roll and even though the margarita is agave wine rather than tequila, very tasty! Highly recommend“

“Me and my son and my daughter had breakfast there in the atmosphere was great the staff was really friendly it was like a home away from home and we enjoyed every minute of it thank you so much I live up the street and we'll be coming back here at least once a week for sure!!!?❣️“

“This was a very nice Sizzler one of the best. It was super clean even the restroom was very clean and well stocked. All the workers were very friendly and attentive. The salad bar was very well stocked. They were on top of keeping it clean and the hot food was hot and fresh they kept replenishing it in small batches. I would highly recommend this Sizzler even the menudo was good.“

“Excellant spot to Meet, Greet and Eat!!🥰“

“1st time me and my husband visited, GREAT place to eat at, and omg the food and drinks were incredible:) most definitely will be back:) thank u 😊“

“A few friends and I are visiting from Australia I found this amazing restaurant two blocks from our airbnb. The food is absolutely spectacular, all seafood is freshly prepared. Visited 3 times and was served by Laya with the best customer service in the area. If you are visiting from overseas or if you are local come and check it out... I highly recommend this place!!“

“Delicious authentic Mexican food, Great customer service!“