50 Best Seafood Restaurants near Harbor City

“Delicious authentic Japanese Hibachi. The most expensive, Filet Mignon Bowl ($18) has a very tender and savory meat with a delicious sauce that pairs with rice. Meal is restaurant level good. Price is reasonable for the portion and quality. Will definitely come here again. Food is from a food truck and you can call to order ahead of time. No seats provided outside of the truck, still worth it.

Parking: Food truck is parked inside of a parking lot next to a gas station. Plenty of parking available.“

“I’ve been going to 3 brothers since high school and that’s almost 17yrs ago. I’ve since moved out of state back in 2020 but every time I get back to Cali I always have to stop by. Their sweet and sour chicken dinner is always my go to and never disappoints. It’s also nice that the owner still remembers me.“

“What a fantastic dining experience! We were so well taken care of, and the food was amazeballs! Definitely top of my list as my new favorite seafood restaurant. Elijah, the bartender was awesome and Katie went out of the way to make sure we had a lovely time. What an evening… I highly recommend this place.“

“The fish bar is in a great location the bartender Rose makes amazing drinks she friendly & attentive. She knows you by name. The food was great atmosphere is relaxed all the staff treats you like family. Highly recommend!“

“Amazing and tasting sea food, so delicious, fair price. Small place so you might have to wait to order and to find a table. A lot of people orders to go. Parking lot might be an issue too, depends on what day you go. Enjoy it!! It's all worth it!“

“Such a tasty little spot. I was looking for a good place for lunch today while I was up in LA. The good reviews did not lie. I had a shrimp and a beef taco. Everything was fresh and so tasty, and really reasonably priced. Service was fast and friendly.“

“Amazing view!! Delicious Polynesian Sea Bass. Visited LA for 4 nights and my best meal!!! Walkable area with beach and bike path. Will come back and stay in this area! Restaurant prices are not too high in comparison to other restaurants that aren’t as good.“

“me and my family enjoy coming to this location every summer it's been 15 plus years, if you're looking for a good quality seafood this is the spot😋“

“Heritage Restaurant, Long Beach – A Well-Earned Michelin Star by Michael Broderick. In a city where “Californian” culinary ambition often plays second fiddle to casual dining, Heritage in Long Beach has carved out a place of quiet excellence, earning a well-deserved Michelin star. This intimate dining experience is a testament to ingredient-driven, technique-forward cooking, where flavors are both restrained, unpretentious, and deeply expressive. From the first bite, it was clear that Heritage excels at layering textures and flavors in unexpected ways. The meal began with an Amuse Bouche trio: a delicate prawn cracker topped with sweet Dungeness crab, a green leaf with another seafood salad that was to be eaten like a mini street taco, and balanced with the brightness and light crunch of pickled turnip. A seemingly simple couple of bites, but one that foreshadowed the precision and thoughtfulness of the courses to follow. To cleanse the palate, a mint tea infused with palo santo was served—a meditative interlude that was both refreshing and aromatic, setting the stage for the evening’s journey. The first official course, Crème Caviar, featured Russian Sturgeon Heritage Caviar and chive, a chilled preparation that was rich yet elegantly restrained. This was followed by Kanpachi Crudo, presented with carrot, ginger, and macédoine vegetables, offering a balance of clean ocean flavors against bright, vegetal undertones. Then came what I consider the star of the evening: a dish that fully captured the ethos of Heritage—Hen of the Woods Mushroom, topped in a “sunchoke stew” (crispy fried sunchoke) with fermented mushroom. For an additional $25, an indulgent shaving of black truffle took the dish to another level, transforming it into a sensory experience that evoked the deep, earthy satisfaction of foraging. The interplay of umami-rich elements made this course a masterpiece of textural and flavor contrast. The proteins that followed were executed with equal care. First, a perfectly prepared Rainbow Trout, sauted to perfection with a crispy layer of skin on one side, delicate pink flesh on the other, bathed in a delicate dashi and punctuated with bursts of smoked trout roe in a light creme sauce, which lent salinity and depth. Then, a 32-day dry-aged rib chop, a cut that can sometimes lean too “gamey” in the tradiinal steak house that cuts corners on a post aging trim, yet here was a revelation—tender, deeply beefy, but balanced. Accompanying the dish was sous vide endive, black garlic, and a shaving of Parmesan, which surprisingly lacked the usual sharpness, instead presenting a more rounded, delicate, nutty flavor. Desserts were a study in technique and balance. The first, a Grilled Strawberry with strawberry granita and Meyer lemon crème, was bright and refreshing, its layers revealing different expressions of cool and sweetness. Then came the Coco Craquelin, a delicate choux pastry filled with beurre noisette ganache and banana cremeux, meant to be eaten with the hands—a playful and interactive moment in the meal. Finally, a Sage Basque Cake, its subtle herbaceousness complemented by toasted hemp seeds and lemon curd, provided a grounding, crispy finish. Heritage is the kind of restaurant that doesn’t simply chase trends—it refines them into something personal, something intentional. The execution is confident but never showy, and the experience is paced with precision, allowing each dish to tell its own story. This is not just a meal—it’s a quiet, profound meditation on flavor, technique, and the land from which it all comes. Where other restaurant profess to be a true “Californian” style farm to table experience , Heritage is, without a doubt, a must-visit for anyone who seeks out truly exceptional dining in California.“

“Eddie V's is a place I love to go to an have events an conferee dinners. Last Night I made reservations that early morning which was yesterday 1/24/26 for 8pm. When we got there 7:45 athe concierge greeted us great and told us they are preparing our table right now. The young lady behind the counter got mad an told him no it will be at 8. So he repeated it to us and told us we could stand there or go over to the bar and have a seat and they will come get us. while at the bar service was very slow and asked for a jack an coke they had 0 bottles of jack. Next they finally came to get us at which was 8:45. This wasn't the way to start a 28 year anniversary. When every anniversary we go to Eddie's. But this time it was just so different.“

“They have figured out the secret to great fish and chips. Cutest friendliest little husband and wife team. Always great and reasonably priced. Have been going for years.“

“Coni’s Seafood in Inglewood absolutely deserves its Michelin Bib Gourmand! This is one of my favorite seafood restaurants in all of LA—my go-to spot whenever I’m nearby.
I highly recommend trying:
* Tostaditos – Marlin pâté tostada topped with shrimp and octopus ceviche. So much flavor!
* Pescado Zarandeado – Grilled snook with house sauce, caramelized onions, and warm tortillas. Smoky, tender, and delicious.
* Ceviche de Pescado – Super fresh fish marinated in lemon with cucumber, tomato, onion & green chile. Refreshing and bright.
Pair it all with a lime margarita and a cold Modelo Negro and you’re set for an amazing meal. Can’t wait to come back!“

“Best seafood offered at reasonable prices. I wanted healthy fresh seafood and Bluesalt checked all the boxes.
After a particularly long work day ( commute to the Westside sitting on the 405), and picking up my RX at nearby Costco, I was famished and remembered this casual seafood restaurant was opened late ( closes at 9) and can dine there past closing time( within reason). Most cafes and eateries in Torrance & Redondo kick you out and shutter promptly. The male owner/manager was very nice and professional( offered me water) .Shout out to Day? young female employee who gave me extra lemon slices.

I ordered two platters with the rice pilaf and roasted garlic potatoes which were so tasty. Their ono and rockfish with peri peri was phenomenal and had 2/3's of both combos to go ( as had another busy commute next day in the valley and wanted convenience packed to go containers). They both held their texture and still fresh and tasty the next day for lunch.

Above all, their menu is quite extensive and array of fresh seafood to select from is impressive. That's the hardest part, what to choose! Since I arrived very late, their salsa bar was not available.

I've been here on past occasions with friends and always found a convivial friendly atmosphere. Next time, I/we won't be in a hurry and dine in and have wine or beer.

Look forward to next visit!“

“Seafood is very reasonable price and taste good“

“This is a neat place to grab some fish to eat. Nice variety of fish and preparation options, with a good selection of side dishes too. Staff is friendly and artentive providing prompt service. Oh yes, the meals are absolutely delicious. Overall a solid 5/5. 👌“

“Always a great time here. Food is hearty and tasty. Great drink options and local music/DJs most nights.“

“Had dinner there Friday night. Our server was Nadia. She was excellent. Gave great recommendations, was friendly and timely. The food was tasty, large portions and the perfect temp. Order the crème brûlée! SOOO GOOD“

“friendly place great food and good price“

“We had an amazing experience here on Friday November 15th. Our server Lora gave us an amazing experience. On a scale of 1-10 I’ll give the whole experience a 10. Had a fantastic time with awesome ambiance on the Pacific Ocean. Enjoyed a fabulous memory with life long friends. Highly recommend .“

“Just visited the San Pedro location on Gaffey. I had the garlic shrimp - seriously delicious!!!“

“I went last night for my BDay and I had such a great experience. The staff Amazing! Great Recommendations, The drinks and food good. The lobster roll needed a little seasoning but overall I HIGHLY RECOMMEND. Hard to find parking and it’s not a big place(just the type of area). I’m going back for the New Orleans Oyster ALONE 😋!“

“You may have a long wait, if you don't make a reservation, but it will be Well Worth the Wait Anyway!
Food was delicious!
Not too Salty!
The Shrimp Lettuce Wrap, Beef Broccoli, etc. All Great!

Highly recommend going, but Do Make Reservations, Especially, if more than three guests.

EA Becoming Very Popular!!“

“Eclectic, laid back, friendly, creative, and I must mention the FOOD!Innovative, beautifully presented and delicious! Even as a tapas restaurant, I leave satiated and relaxed!“

“海鲜很新鲜，还有炸猪排搭配绿色的蘸料很美味，用餐环境很棒“

“Plenty of seating space. We always get deep fried halibut and French fries. Great combo.“

“Great atmosphere and even better food and staff!“

“Nice place for breakfast. Not to busy and service was great. A little pricey.“

“Super fresh Super yum!!!“

“I brought my grandson to 22nd St Landing in March when he was on Spring Break from College and he loved it. My son treated me to 22nd St Landing on Sat before Mother's Day. All waiters are very nice! We saw several of our friends at tables near us. Today, I am treating a friend for lunch for his Birthday today.“

“Uncle Mac’s Kitchen never disappoints! The food is absolutely delicious, the whole fish with the tom yum seasoning and that good ol’ green sauce 🤗 is a must-try. The fish tacos are really yummy too, full of flavor every time. On top of that, the restaurant is always clean, which makes the experience even better. Definitely one of my favorite spots!“

“I came in close to closing time so the place wasn't very tidy. Like in the past, the food was really good, but I couldn't make an order by phone. Instead I had to use their online ordering, but I wasn't alerted when the order was ready.“

“We travel from Pasadena to get this fish...well worth the ride. Staff is always cordial and willing to get your order correct!!! Thank You Jason and the rest of your staff!!!“

“Excellant spot to Meet, Greet and Eat!!🥰“

“One of my favorite restaurants. Delicious food and chilled cocktails. The vibe is California surfing all the way 🏄‍♂️☀️🤩“

“If you're in Paramount and craving bomb mariscos, run to Mariscos El Guicho! This food truck is next-level. I ordered the tacos enchilado, fish tacos, and the Botani Culichi platter — and honestly, everything was incredibly fresh and packed with flavor.

The tacos enchilado had the perfect spicy kick, balanced with just the right amount of creamy sauce. The fish tacos were crispy and tender, not greasy at all. And the Botani Culichi? That platter was loaded with flavor — creamy, cheesy, with that signature Culichi green sauce that ties it all together. Every bite was a hit.

Friendly service, quick turnaround, and super generous portions. You can taste how fresh the seafood is, and the quality is top-notch for a food truck. Definitely a spot I’ll be coming back to often“

“Always great service—welcoming atmosphere and plenty of seating options. As locals, we come here all the time for weekend brunch and on random occasions. They usually have my favorite oysters, and the Irish coffee is amazing. It’s one of the few places in Riviera where the service is consistently great—fast, friendly, and reliable.“

“Everytime I visit LA From out of town this is my go to seafood restaurant to visit. They have the best quality seafood and great aguas frescas. My favorite is the fish breaded tacos, I cannot get enough of them. Highly recommend this place to anyone who loves seafood as they have many types of entrees you can choose from.“

“Carnicería MZT is an absolute gem in Paramount ca. The owner is incredibly friendly and always goes above and beyond—she makes a fresh ceviche and honestly, it beats a lot of other places around. Every time I’m craving seafood, this is the first place I think of.

Not only do they sell amazing ceviche, but they also have great seasonings and a delicious house salsa that seriously goes good on everything. You can tell everything is made with care and pride. Highly recommend stopping by—you won’t be disappointed!“

“casual atmosphere great food at reasonable prices...what's not to love about this place 😃“

“My husband and I went to Parker’s Lighthouse for dinner on a Friday night, the first time at this restaurant. We were pleasantly surprised by the great service we received from our waiter and other waiters, no wait for a table, due to ample indoor and outdoor seating available, and the food was great. I wish I could remember our waiter’s name, he was in his 20’s, tall/lean, brunette, great personality, and great service. The only complaint I have is the hostess did not sit us at a great table originally, it took her three times to find a table with some kind of a view, there was plenty of seating options that had a partial or full view.“

“Beautiful little restaraunt by Manhattan Beach Pier. I’m there every year end of Aug.“

“So fresh - simply delicious � will come again �“

“First time here and i will say they give the HEALTHIEST fillet portions I’ve seen in a looong time! BUT if you don’t order jumbo shrimp you’ll be pissed off. The regular shrimp are so tiny.

Overall everything was seasoned well. Fried to perfection and my catfish was so juicy. I didn’t care for the fries but that’s just me I’m not a fry person.

Hush puppies were good. Bread nice and soft! And the tartar sauce is definitely home made.

Don’t forget to ask for extra hot sauce (THEY WILL ONLY GIVE YOU 1) and if you hate pickles (like me) don’t forget to tell them you don’t want them.

4 stars is for the small shrimp, pickles, and the 1 piece of a piece of a PIECE of lemon they gave me lol

But i would recommend and be back.“

“Excellent seafood and dessert“

“Their Aguachiles is the bomb.... love it with a great kick of Serrano Spice in it. Had their tacos and they are good, Tostada Mixta is delicious. Service is fantastic and parking is available and free... in the area and love Aguachiles like I do you have to try this one, won't “

“The shrimp fajitas exceeded my expectations, especially for pier food. Spicy is the way to go, not too spicy but flavorful and a decent amount of shrimp even for the small size. Garlic bread was also great and way bigger than I expected. Would skip the fries next time but will definitely be back!“

“1st time me and my husband visited, GREAT place to eat at, and omg the food and drinks were incredible:) most definitely will be back:) thank u 😊“

“I have been coming here for years. I love it. The food is always cooked fresh to order. The family fish special with the Swai and shrimp with the fries and the onions rings. Not a Big fan of onions rings but I love how they cook in in the fish batter.“

“excellent“