50 Best Seafood Restaurants near Harbor City

“Delicious authentic Japanese Hibachi. The most expensive, Filet Mignon Bowl ($18) has a very tender and savory meat with a delicious sauce that pairs with rice. Meal is restaurant level good. Price is reasonable for the portion and quality. Will definitely come here again. Food is from a food truck and you can call to order ahead of time. No seats provided outside of the truck, still worth it.

Parking: Food truck is parked inside of a parking lot next to a gas station. Plenty of parking available.“

“I’ve been going to 3 brothers since high school and that’s almost 17yrs ago. I’ve since moved out of state back in 2020 but every time I get back to Cali I always have to stop by. Their sweet and sour chicken dinner is always my go to and never disappoints. It’s also nice that the owner still remembers me.“

“What a fantastic dining experience! We were so well taken care of, and the food was amazeballs! Definitely top of my list as my new favorite seafood restaurant. Elijah, the bartender was awesome and Katie went out of the way to make sure we had a lovely time. What an evening… I highly recommend this place.“

“The fish bar is in a great location the bartender Rose makes amazing drinks she friendly & attentive. She knows you by name. The food was great atmosphere is relaxed all the staff treats you like family. Highly recommend!“

“While visiting Hermosa beach, came across this yummy spot 🙌 the options for tacos are wowwww same with the drinks 🙌 after much debating we went with :
Cochinita pibil taco
Chile relleno taco
Frijol con queso taco
Chicharrón taco
Shrimp taco
Steak picado taco

Also an amazing shrimp ceviche tostada

And yoooooo the drinks
Seasonal pumpkin orchard ufffff yummy
Agua de limón con pepino“

“This time is a little different this time I went for dinner with me and my wife and came across Ensenada surf and turf grill and the tacos were amazingly nice and crisp got the special with 🍚 and 🫘...with a drink definitely come show love going back for the ceviche..for sure“

“Lugar super agradável com Drinks e comida deliciosa❤️“

“We always have a great dinner when we come here. Our server was great. The food was delicious. We love the Seabass, the filet and the new Wagyu steak. All the sides were yummy. They also had a live jazz group playing which gave it a great ambiance.“

“Heritage Restaurant, Long Beach – A Well-Earned Michelin Star by Michael Broderick. In a city where “Californian” culinary ambition often plays second fiddle to casual dining, Heritage in Long Beach has carved out a place of quiet excellence, earning a well-deserved Michelin star. This intimate dining experience is a testament to ingredient-driven, technique-forward cooking, where flavors are both restrained, unpretentious, and deeply expressive. From the first bite, it was clear that Heritage excels at layering textures and flavors in unexpected ways. The meal began with an Amuse Bouche trio: a delicate prawn cracker topped with sweet Dungeness crab, a green leaf with another seafood salad that was to be eaten like a mini street taco, and balanced with the brightness and light crunch of pickled turnip. A seemingly simple couple of bites, but one that foreshadowed the precision and thoughtfulness of the courses to follow. To cleanse the palate, a mint tea infused with palo santo was served—a meditative interlude that was both refreshing and aromatic, setting the stage for the evening’s journey. The first official course, Crème Caviar, featured Russian Sturgeon Heritage Caviar and chive, a chilled preparation that was rich yet elegantly restrained. This was followed by Kanpachi Crudo, presented with carrot, ginger, and macédoine vegetables, offering a balance of clean ocean flavors against bright, vegetal undertones. Then came what I consider the star of the evening: a dish that fully captured the ethos of Heritage—Hen of the Woods Mushroom, topped in a “sunchoke stew” (crispy fried sunchoke) with fermented mushroom. For an additional $25, an indulgent shaving of black truffle took the dish to another level, transforming it into a sensory experience that evoked the deep, earthy satisfaction of foraging. The interplay of umami-rich elements made this course a masterpiece of textural and flavor contrast. The proteins that followed were executed with equal care. First, a perfectly prepared Rainbow Trout, sauted to perfection with a crispy layer of skin on one side, delicate pink flesh on the other, bathed in a delicate dashi and punctuated with bursts of smoked trout roe in a light creme sauce, which lent salinity and depth. Then, a 32-day dry-aged rib chop, a cut that can sometimes lean too “gamey” in the tradiinal steak house that cuts corners on a post aging trim, yet here was a revelation—tender, deeply beefy, but balanced. Accompanying the dish was sous vide endive, black garlic, and a shaving of Parmesan, which surprisingly lacked the usual sharpness, instead presenting a more rounded, delicate, nutty flavor. Desserts were a study in technique and balance. The first, a Grilled Strawberry with strawberry granita and Meyer lemon crème, was bright and refreshing, its layers revealing different expressions of cool and sweetness. Then came the Coco Craquelin, a delicate choux pastry filled with beurre noisette ganache and banana cremeux, meant to be eaten with the hands—a playful and interactive moment in the meal. Finally, a Sage Basque Cake, its subtle herbaceousness complemented by toasted hemp seeds and lemon curd, provided a grounding, crispy finish. Heritage is the kind of restaurant that doesn’t simply chase trends—it refines them into something personal, something intentional. The execution is confident but never showy, and the experience is paced with precision, allowing each dish to tell its own story. This is not just a meal—it’s a quiet, profound meditation on flavor, technique, and the land from which it all comes. Where other restaurant profess to be a true “Californian” style farm to table experience , Heritage is, without a doubt, a must-visit for anyone who seeks out truly exceptional dining in California.“

“They have figured out the secret to great fish and chips. Cutest friendliest little husband and wife team. Always great and reasonably priced. Have been going for years.“

“Coni’s Seafood in Inglewood absolutely deserves its Michelin Bib Gourmand! This is one of my favorite seafood restaurants in all of LA—my go-to spot whenever I’m nearby.
I highly recommend trying:
* Tostaditos – Marlin pâté tostada topped with shrimp and octopus ceviche. So much flavor!
* Pescado Zarandeado – Grilled snook with house sauce, caramelized onions, and warm tortillas. Smoky, tender, and delicious.
* Ceviche de Pescado – Super fresh fish marinated in lemon with cucumber, tomato, onion & green chile. Refreshing and bright.
Pair it all with a lime margarita and a cold Modelo Negro and you’re set for an amazing meal. Can’t wait to come back!“

“Absolutely delicious! The service was amazing, with my sister being able to color and draw. The food was speedy, so I was a bit skeptical on the taste, but overall it was really good! I absolutely ADORED the roasted potatoes. If I had to recommend a dish to someone here It would definitely be the calamari. The sauces were good too. Staff was friendly and nice, and I had a good time here.“

“Seafood is very reasonable price and taste good“

“me and my family enjoy coming to this location every summer it's been 15 plus years, if you're looking for a good quality seafood this is the spot😋“

“This is a neat place to grab some fish to eat. Nice variety of fish and preparation options, with a good selection of side dishes too. Staff is friendly and artentive providing prompt service. Oh yes, the meals are absolutely delicious. Overall a solid 5/5. 👌“

“I went last night for my BDay and I had such a great experience. The staff Amazing! Great Recommendations, The drinks and food good. The lobster roll needed a little seasoning but overall I HIGHLY RECOMMEND. Hard to find parking and it’s not a big place(just the type of area). I’m going back for the New Orleans Oyster ALONE 😋!“

“Always a great time here. Food is hearty and tasty. Great drink options and local music/DJs most nights.“

“Great atmosphere and even better food and staff!“

“Just visited the San Pedro location on Gaffey. I had the garlic shrimp - seriously delicious!!!“

“We had an amazing experience here on Friday November 15th. Our server Lora gave us an amazing experience. On a scale of 1-10 I’ll give the whole experience a 10. Had a fantastic time with awesome ambiance on the Pacific Ocean. Enjoyed a fabulous memory with life long friends. Highly recommend .“

“Eclectic, laid back, friendly, creative, and I must mention the FOOD!Innovative, beautifully presented and delicious! Even as a tapas restaurant, I leave satiated and relaxed!“

“Nice place for breakfast. Not to busy and service was great. A little pricey.“

“My first time here , came based off Google reviews. Absolutely wish we can order everything off the menu but my stomach can't take it all!! I ordered the Cantonese filet mignon stir fry with mushrooms, onions and Thai basil leaves and it was soooo flavorful and tender. My friend ordered the chow mein with chicken and it was soo delicious and I'm not talking about the panda express type chow mein. Can tell that this place really uses quality ingredients. Love the atmosphere. Hope to come back here again with my family to enjoy their dimsum!! I definitely want to try their Boston lobster fish next time!! Please check this restaurant out if you are a local or coming from out of town! It's a must😊“

“Plenty of seating space. We always get deep fried halibut and French fries. Great combo.“

“海鲜很新鲜，还有炸猪排搭配绿色的蘸料很美味，用餐环境很棒“

“friendly place great food and good price“

“Had dinner there Friday night. Our server was Nadia. She was excellent. Gave great recommendations, was friendly and timely. The food was tasty, large portions and the perfect temp. Order the crème brûlée! SOOO GOOD“

“My friend and I had lunch on Tuesday. We arrived there around noon, and there was no line yet! There is a large parking lot in front of the restaurant. If it’s full, there is additional parking underground. As soon as we placed our order and found a table for two, there was a line of people. The fish (grilled) was good!! Not dry at all!! I loved that there were so many hot sauces to choose from. I also enjoyed the roasted yellow peppers…!! they were meaty and not spicy. Since I ordered a combo, I picked their hibiscus tea, which was tart and sweet, just the way I like it! I will definitely go back to try other items.“

“I brought my grandson to 22nd St Landing in March when he was on Spring Break from College and he loved it. My son treated me to 22nd St Landing on Sat before Mother's Day. All waiters are very nice! We saw several of our friends at tables near us. Today, I am treating a friend for lunch for his Birthday today.“

“Super fresh Super yum!!!“

“We travel from Pasadena to get this fish...well worth the ride. Staff is always cordial and willing to get your order correct!!! Thank You Jason and the rest of your staff!!!“

“Excellant spot to Meet, Greet and Eat!!🥰“

“Wonderful food and staff!!!“

“it was my first time so I don't know yet“

“A friend recommended this restaurant and it's amazing. There's plenty of free self parking.
Staff was friendly and welcoming upon entering. The menu is placed high above counter where you order. They offer 4% discount if paying cash. Once you order, they give you a number and will bring food to your table.

The restaurant is clean with plenty of indoor seating. Nicely decorated. The music isn't too loud and you can enjoy a conversation.

Ordered the fish ceviche as well as the shrimp ceviche. They were both excellent, fresh, and yummy...but a bit spicy imo. It comes with salsa and tortilla chips. The staff is super friendly and kept checking to see if everything is ok. I asked for a little extra chips and they brought it right away.

Portions are good and prices are reasonable.

Will be returning!“

“If you're in Paramount and craving bomb mariscos, run to Mariscos El Guicho! This food truck is next-level. I ordered the tacos enchilado, fish tacos, and the Botani Culichi platter — and honestly, everything was incredibly fresh and packed with flavor.

The tacos enchilado had the perfect spicy kick, balanced with just the right amount of creamy sauce. The fish tacos were crispy and tender, not greasy at all. And the Botani Culichi? That platter was loaded with flavor — creamy, cheesy, with that signature Culichi green sauce that ties it all together. Every bite was a hit.

Friendly service, quick turnaround, and super generous portions. You can taste how fresh the seafood is, and the quality is top-notch for a food truck. Definitely a spot I’ll be coming back to often“

“Beautiful little restaraunt by Manhattan Beach Pier. I’m there every year end of Aug.“

“A fun family & friends day yesterday and we really enjoyed the view from upstairs too! As Arnold says “I’ll be back” :)“

“Their Aguachiles is the bomb.... love it with a great kick of Serrano Spice in it. Had their tacos and they are good, Tostada Mixta is delicious. Service is fantastic and parking is available and free... in the area and love Aguachiles like I do you have to try this one, won't “

“(Translated by Google) Today I went to try the seafood that they talk to me about so much in this establishment that will soon be opening on February 15 but right now it is for sale of products to take away and it is good with more callus, shrimp and octopus, especially the octopus is in its recommended point 1000% without a doubt worth trying for this sure that it is true excellent!(Original)Hoy fui a probar del marisco del que tanto me hablan en este establecimiento que pronto estará en inauguración el 15 de febrero pero ahora mismo esta para venta de productos para llevar y esta bueno de más callo, camarón y pulpo en especial el pulpo esta en su punto recomendado 1000 % sin duda digno de probar para esta seguro que es verdad exelente!“

“My husband and I went to Parker’s Lighthouse for dinner on a Friday night, the first time at this restaurant. We were pleasantly surprised by the great service we received from our waiter and other waiters, no wait for a table, due to ample indoor and outdoor seating available, and the food was great. I wish I could remember our waiter’s name, he was in his 20’s, tall/lean, brunette, great personality, and great service. The only complaint I have is the hostess did not sit us at a great table originally, it took her three times to find a table with some kind of a view, there was plenty of seating options that had a partial or full view.“

“First time here and i will say they give the HEALTHIEST fillet portions I’ve seen in a looong time! BUT if you don’t order jumbo shrimp you’ll be pissed off. The regular shrimp are so tiny.

Overall everything was seasoned well. Fried to perfection and my catfish was so juicy. I didn’t care for the fries but that’s just me I’m not a fry person.

Hush puppies were good. Bread nice and soft! And the tartar sauce is definitely home made.

Don’t forget to ask for extra hot sauce (THEY WILL ONLY GIVE YOU 1) and if you hate pickles (like me) don’t forget to tell them you don’t want them.

4 stars is for the small shrimp, pickles, and the 1 piece of a piece of a PIECE of lemon they gave me lol

But i would recommend and be back.“

“Great foodd! Great service“

“excellent“

“I have been coming here for years. I love it. The food is always cooked fresh to order. The family fish special with the Swai and shrimp with the fries and the onions rings. Not a Big fan of onions rings but I love how they cook in in the fish batter.“

“Amazing food in a casual setting. Certainly worth the visit !!“

“So fresh - simply delicious � will come again �“

“1st time me and my husband visited, GREAT place to eat at, and omg the food and drinks were incredible:) most definitely will be back:) thank u 😊“

“It was such a lovely venture out for my Mom’s birthday, on Friday. Alex and Dominique (management) are quite lovely, and helped make our dining experience all the more, a joy! Love the new additions to the menu, particularly the Mini Steak French Dips. The Chicken Parmesan was excellent with the twist of those ‘pepper-like sweet’ tomatoes. If there is ever something you want to bring back to the menu I would highly suggest the sliders, they were missed for sure lol! Looking forward to dining again here, soon. Cheers! ✨💖🥂“