“This place is very close to achieving what it's setting out to do: provide an elegant vegetarian dining experience. I think that might be hard to pull off in a strip mall however. The food and the art are fantastic but the interior design was poorly executed and comes off looking a little cheap. I went for my birthday but for the price this might have been a one time experience. Updated from previous review on 2024-04-06“
“This is an L.A. bar with an NYC feel…post gentrification. A good place for an intimate situation or for bein’ a gaggle of gays and theys. Not sure about the pricing as I was treated to my libations, but the service was friendly. I appreciated the attentiveness. They have high tops on one side and soft seating on the other with bar seating in between the two.“
“Located just a 15-minute walk from the Ahmanson Theatre, Maccheroni Republic is a wonderful find. The outdoor seating area is inviting, and the service is top-notch. We enjoyed the Burrata appetizer and indulged in two pasta dishes: Bianchi Neri and Pom'Amore, both of which were absolutely delicious. A perfect pre-show dining spot with great ambiance and even better food.“
“We always love visiting Propaganda and this time was no different. The 4 Formaggi & Funghi is my new favorite pizza. This time we tried the boozy pandoro dessert and even 5 days later I'm still thinking of it. Can't wait to go back!“
“Great views and yummy food. Menu is quite eclectic with an Asian and Middle Eastern twist. Our waitress Jambeth was nice and politely asked us when we sat down if we had a show at the Pantages. That was very thoughtful and much appreciated. As it was we were there for my birthday and so we were not in a rush and could enjoy the skyline and cuisine. Ordered the shrimp cocktail, chicken liver and charred carrot starter. Had Cacio & Pepe, Charmoula and Duck Confit as our main. Was given a complementary dessert as it was my birthday with a candle which was a lovely gesture. Would definitely go back for drinks on summer evening and enjoy the sunset.“
“My fiancé and I have put Mazal in our rotation of FAVORITE places. It's not just the food, but since it's yelp..... THE FOOD: I'm new to the vegetarian lifestyle, and started reluctantly under doctor's orders. Mazal has been a revelation! Tal and his staff prepare vegetarian dishes that taste amazing because they were always intended to be vegetarian! Fresh fennel salad, hearty beats with cumin, silky humus and baba ganoush. And mushrooms so perfectly grilled that they taste - dare I say - MEATY, like a mushroom should! So yes, the food is supurb. But that's not the reason we come back. Nor is it the reason we decided to celebrate our recent engagement with them. Mazal feels like a home. The decor is warm, the patio is beautiful and spacious, and Hanni, Tal, and the rest of the staff are kind and welcoming. So, I suggest you come for the food, stay for the people, and come back for both.“
“One of the most authentic and reliable Italian restaurant in Los Angeles. The food has been consistently superior and delicious. What makes it even greater is that it is never overpriced like some other pretentious eateries. I have been there many times and I will go there again!“
“Such a cute little wine bar in the heart of DTLA! My friend and I decided to catch up over early dinner here. We ordered the coldbrew martini and the non-alcoholic prosecco. We also shared the caesar salad, meatballs, piquillo peppers, and the margherita flatbread. Everything was delicious and tasty. We were pleased with everything we ordered. There's indoor and outdoor seating available. Our service was efficient. There is no free parking available, but we paid to park in a lot nearby.“
“Very cozy diner with great atmosphere. Love the food with seasonal ingredients and creative flair, all very delicious. Great for friends gathering and a big menu for a lot of choices with different price point.Will love to come back if i was in town again!“
“Hidden away in the city of Los Angeles is this amazing bar that serves one of the tastiest omakase. Entering the bar, you see a bar top that seats approx 10-12 people, with a open kitchen vibe. My partner and I had a great time. The Sunday crew was very nice and attentive, engaging with the customers and making things fun! The selection of fish was amazing, definitely a different experience compared to other omakase establishments I've been to.Parking was very easy since they provided easy simple instructions on their website :). Will definitely visit again on a Sunday ??Parking: Easy to access garage and the elevator close by. Very nice :)“
“My daughter recommended this place so we gave it a try. There was only a handful of people there… it was a Tuesday. We sat in the outdoor area. We ordered two different veggie pizzas and bread sticks (kinda pricey). There wasn’t much to choose from on the menu. The food was more like an appetizer size serving but It was delicious. I have nothing negative to say about the taste of the food or the atmosphere.However, the parking was insane. We parked directly at the curb next to the entrance of the outdoor eating area. It’s metered parking. We had to add coins every 15 minutes… it only allowed 15 minutes before it capped out ?. I’ve read others say it was an hour meter, well it wasn’t the day we visited. I set a timer on my phone (a ticket would have ruined my day).It was a nice restaurant. I experienced it once but I’m sure I won’t come again.“
“An outstanding evening - great food, excellent, informative & fun Server (Thanks, Maria!). Nice vibe. Cozy space. Counter is fun. AND - who would have ever imagined we'd try “Orange Wine” (don't be a chicken like me - it's actually a whole new experience) ?. Really nice.“
“Such a great spot. Cozy and fun with tons of interesting fish, meat & cheeses to try. But what stood out above everything else was how helpful and nice the staff was. Tin Tin picked some great dishes for us and was super friendly. We can't wait to come back!“
“As someone who takes great pride in the love of fine food, I have to say: This little restaurant is absolutely amazing. This is possibly the best meal I have had in years ( and that is really saying a lot). Each course was a beautiful dance. Each dish had their own very distinct personality, yet the transition between dishes was absolutely harmonious. The staff was fantastic to deal with, informative, personable, and truly enjoyed being there that moment, doing what they do. Get a table now, while they are still available. You won’t be sorry.“
“I found the dining experience disappointing overall. The bacon and polenta lacked flavor and presentation, especially considering the hefty price tag of $7 on the bacon. The French toast was overcooked and had a wet, eggy center. However, the chocolate almond croissant stood out. The homemade blueberry coffee cake was dry and lacked flavor. While the portions were generous, the quality didn't justify the $40+ per person price.On the brighter side, the hazelnut cookie was a highlight, especially when warmed up. The beignet lacked flavor and had a dense texture reminiscent of a donut, rather than the desired lightness. The fries and aioli were enjoyable, offering a satisfying combination.Despite the culinary disappointments, Sarah, the owner, was exceptional, and the interior decoration provided a stunning backdrop for a group gathering. While the food may not have been memorable, the ambiance and company can make the experience worthwhile. It all depends on your preference and priority for brunching.“
“I can't say enough about the food, service and extremely professional staff. There were 6 in our party and the server didn't miss a beat. Such a memorable evening. The food and wine, exceptional. If you want to impress friends, family and/or clients, dine here.“
“I made a Resy reservation to celebrate our wedding anniversary. Street parking was accessible and convenient a few steps away from the location. Once we walked in, I was greeted by first name by the host behind the bar who directed us to follow Lisa, our server, to our table for two in the garden patio. Once seated, she asked if we'd like to turn on the heated lamp, which we appreciated. We ordered the Hunan BBQ Pork Ribs (so meaty and smoky), Chilled Sesame Peanut Noodles (which my wife commented would be an ideal dish during a warm summer night), Lemongrass Chicken Banh Mi (served on a toasted, pillowy brioche bun), paired with a side of the Shoestring Fries. Lastly we enjoyed an unexpected gift from the kitchen - Shanghai Triple Onion Noodles, which was a warm dish in contrast to the other cold noodles. As a thoughtful gesture, the bartender, offered us two glasses of champagne to acknowledge our occasion. To cap off our unforgettable meal, we ordered the Hochija Tres Leches and Honeymoon Bread Pudding. The perfect conclusion to a delicious and well-thought out dinner. For a location with a history dating back to the prohibition era (informed by Lisa), I'm glad to see it's continuing it's life as a bar with an innovative kitchen. As I mentioned last night, the dinner was great but the service was even better! Thank you for making our anniversary dinner memorable :)“
“I’ve visited the WeHo location but tried the Silverlake one and was NOT disappointed.The Cacio e Pepe pizza is one of the best pizzas I’ve had in my life. (Although, I have not been to Italy)I think about that Parmesan creama often lol.But I literally drove an hour to have this pizza.The server was attentive, gave thoughtful (and delicious) recommendations, and made for a great experience.Note: Parking sucks - but where does it not in LA? I found a spot on the street but there is also metered parking as well.TL;DR - Exceptional pizza and good service. True S tier pizza.“
“Nossa Caipirinha Bar offers an authentic Brazilian experience right in the heart of Los Feliz. My partner and I recently indulged in a late-night adventure at this vibrant establishment, and we were thoroughly impressed.From the moment we entered, we were greeted by the lively beats of Brazilian music, instantly transporting us to the streets of Rio. The ambiance was warm and inviting, with warm décor adding to the immersive experience.The highlight of our visit was undoubtedly the cocktails. Each drink was meticulously crafted with quality ingredients, perfectly capturing the essence of Brazilian flavors. Whether it was the classic caipirinha or one of their signature creations, every sip was a delight for the senses.As the night progressed, the bartender recommended we try Brazilian fernet, and we're glad we did. It was a bold and flavorful choice that left a lasting impression, showcasing the bar's dedication to offering unique and authentic experiences.Overall, Nossa Caipirinha Bar exceeded our expectations, delivering not only exceptional drinks but also a memorable cultural journey. Whether you're a connoisseur of Brazilian cuisine or simply looking for a lively atmosphere to unwind, Nossa Caipirinha Bar is a must-visit destination. Obrigado for an unforgettable evening!“
“The Ruby Fruit is a place where I feel like I can breathe and truly relax. The wine here is delicious and the bartenders could not be nicer or more welcoming! Truly a rare space for this community and worth a visit if you're from out of town!“
“Had a good stop-in at Covell with friends. We found an open table and enjoyed the ordering process - the bartenders are so kind and happy to allow you to taste the different wines. I ended up rocking their IPA on tap (Almanac brewing from Alameda) but they had a vast selection of wines + craft beers in cans as well.Good vibes, good lighting, soft music, perfect for a chill evening with friends!Vegetarian options: Most options“
“Oriel is a modern wine bar/bistry that serves french food. The food is simple but tasty and the service is great. They have a pretty good sized wine list and a lot of food options as well. The atmosphere is great, with a cozy patio and interior. This is a lovely gem tucked in the quieter part of Chinatown and is a great spot to catch up with friends or for a date night. Tons of easy parking right in front of the restaurant and it’s located under the train line by the Chinatown metro station.“
Latin American • $$$
“I’m sure the food is great. Chef Antonia is five stars. Didn’t know any better ther way to tell her. She was robbed on TOC. You are an inspiration to everyone you come in contact with. Keep doing what you do and F the negativity. Stay safe and thank you. ❤️❤️❤️“
“Yet another yummy & memorable meal. Server Chris was a delight, help staff expedient. Tonight owner chef Suzanne was sadly gone & older man Host very very rude as he doesn't understand Fed & CA & LA Laws about clearly marked & bibbed Service Animals, esp a 10# tiny CavaPoo that is extremely well-behaved & lies quietly on floor as if not present. Refusing our OT resy nice Dining Room Table several times in an attempt to place us in the empty & barren & unwanted bar corner area was a BIG mistake...luckily he gave in as confronted on his wrongdoing. Missing owner chef Suzanne would have likely been upset with him too...“
“The welcoming was excellent by the manager and the flexibility to change from outdoor to indoor seating. The food was great. The steak was perfectly cooked and the octopus was tender and savory. The green beans were the exception to the excellence. They were too spicy and it tasted oddly. Manager made it right for us. Thank you!“
“Lunch at Bistro as Belle as our server was nothing but amazing. Will definitely want her to assist me next time. Thank you Belle. Then after Tom and i believe it was Edgar or Edwin ( so sorry don’t remember his name). But both made my day extra special. We can’t stop talking about this experience. It was amazing. Thank you all very much“
“This is my favorite wine bar near Hollywood.I was told by a friend who lives locally that this is a great wine bar that tourists never get to visit.The food is delicious, the atmosphere inside the restaurant is stylish, and it makes me smile to see each customer having a wonderful time, making the meal enjoyable.I came here by myself, worked on my computer, read a book with a glass of wine, went on a date with friends or as a couple, everything was a wonderful space.All the wines taste extremely delicious. The atmosphere is also very good. The staff's customer service is also very polite and kind, and I definitely want to come back!The white wine I ordered was so delicious that I bought it as a souvenir ?There is also a wine shop attached, and if you can buy what you drank at the shop, there is also a large selection of organic wine produced in California, so I think you can choose and buy there.Anyway, it's a very nice wine bar!It's my favorite! Please go and try it!Wheelchair accessibility: There are no elevators or anything, just sofa seats.“
“This was an amazing place for the surprise b-day for my wife. Thank you! Food/wine/vibe was beyond all expectations, and Laurie is the BEST! She went out of her way to help me pull this off, even though this was our first time dining with them. We will definitely be coming back. LOVE this special spot!“
“We passed the restaurant about three weeks ago and it has now become one of our favorites for our date nights? The bar service is great, the chicken wings are the best and the steak meal is delicious! Our most recent visit with friends, the place was packed with customers and the vibe was so nice with a variety of people! It's close, convenient and also the valet attendants are excellent!“
“Fabulous restaurant and loved sitting at the kitchen counter watching all the action. The food was spectacular and watching the efficiency on how the Chef directed everyone was amazing. Having worked in the industry for 15 years and personally having managed restaurants, I was still blown away.“
“Great food, great atmosphere, great service!It is the "Cheers" of the South Bay!Definitely need to go by, have dinner and drinks!It also has an amazing Chocolate Stout which is out of this world! Don't miss out on the experience where everyone will know your name!“
“The food was phenomenal. Came here for my son’s birthday and we were both blown away . I’ve eaten at countless top notch steak houses and this place is right up there with the best .The oysters = excellentlobster bisque = outstandingBrussels sprouts = wowVeal tomahawk chop =next levelThe only thing that wasn’t amazing was the bread they brought out at the beginning, but who cares ?! I left smacking my lips, it was that good …“
“A hidden gem! The food is to die for and the service is amazing. All the pasta dishes I’ve posted here are also kid approved!!! Generous serving of each dish so we didn’t get a chance to try any desserts, but I’m told they are also really tasty ? ?“
“This has been always been one of my favorite bars in LA, but has gotten even better over the last few years with the new patio area. Great selection of beer, wine, kombucha, etc., solid bar food, and the staff is always helpful and willing to let you do a taste of something before ordering. Wanted to also chime in regarding H.R.'s one star review of the bar. We were outside that night as well, and her telling of events is hilariously untrue. She assaulted a patron, threatened a second patron, poured a beer on a third patron, and was finally asked to leave by staff. Her husband also threatened our table despite us not being a part of the kerfuffle she started with the people at the table next to us. It was definitely an eventful night, but the staff handled the situation well given how unruly she and her party were.“
“I always wanted to try Omakase and was in LA for the day. I had the lunch special and it was unbelievable. I have been eating sushi since the early 90s and this was by far, the best I have ever had. I would highly recommend trying this place.“
Winery • $$
“Jose brings the vibe to the vine!!! Been a member here for 4+ years and can attest that the vibe is immaculate. Great music, great food, great energy. Always the highlight of my week. The service is spectacular. A must visit + great place for regulars.“
“Fantastic evening yesterday at Garçons de Café, downtown Los Angeles, for a special event with Chef of Cafe Leza. Whenever you come, you will find a curated selection of French wine (and wine from all around the world) and the owner, Mathieu, will help you to pair it with delicious cheese and charcuterie plates. No wonder it is called « your extension living-room ». I will come back!“
“Incredible food and atmosphere. Service felt a little slow. Maybe they were understaffed. Not a huge issue. Everyone had a great time and the food was fantastic. I had the pork belly dish which was delicious, as well as a feta cheese tart (?) with honey drizzled. All very delicious. The bread pudding was also a great way to end the night. I do recommend very much so.“
“Love this place! Friendly staff, greats drinks. It's not a party environment, the energy is very laidback. Great place to have a genuine conversation with friends/dates, you won't need to shout but you'll still be in a buzzing, fun atmosphere“
“We got the chef recommended Pesto Chicken Panini and the Demi Glace Brisket Pita and they were both delicious, but what I really thought was interesting is the onion rings. It's made in house and I haven't had an onion ring like it anywhere else. Thin batter but super crispy and it's kind of infused with what looks like everything bagel seasoning.I live nearby so I'll definitely be back to try the other menu items. I have my eyes set on the fried chicken pita next.“
“I've been really into wine bars lately and decided to check out Mignon. The bar is so dark that I had to whip out my phone and used the flashlight to read the menu lol. Staff is super friendly and provided great recs! +Mixed and match of cheese and charcuterie 5/5: Our server recommended some soft cheeses and less salty meats, and everything tasted delicious! + NY steak 5/5: Wow, I didn't have much expectations of an $18 steak but it's one of the most well-seasoned steak I've ever had. It's so soft and juicy as well. I was so impressed. Apparently there's only a limited amount of steak! + Uni spaghetti 3/5: Unfortunately, the uni was kinda fishy otherwise it would've been tasty. Overall, I had a great time at Mignon and would come back again for HH!“
“I always wanted to try Omakase and was in LA for the day. I had the lunch special and it was unbelievable. I have been eating sushi since the early 90s and this was by far, the best I have ever had. I would highly recommend trying this place.“
“I love this place. I’m so happy it’s nearby. The wine selection is great and the service is excellent. You can taste a few options, there’s no judgement from the staff if you don’t like something, the food is always decent and sometimes delicious, it’s kind of dark, you can go and get a seat easily, and it’s comfortable. I really really recommend it.“
“Definitely stop by this bar on your next bowl visit. Recommend reservations ahead of time, but we arrived without one and were seated before we finished our drink at the bar. Bar Manager Leanne Szymczak is awesome and made sure everyone was taken care of! Bar staff and servers are amazing! Pouring drinks and getting your food brought out quickly. Enjoy this spot before the show gets going. Cheers everyone!“
Fine Dining
“The atmosphere was nice and the waiter was very kind.When I was having trouble calling a taxi on my way home because we didn't speak the same language, the waiter used his cell phone to call a taxi for me and took me outside the restaurant. Thank you very much for coming and guiding me to a taxi.“
“Nice place with friendly service and very affordable, what the server recommended was amazing and just what we needed. The only think we didn’t like for the price was the paper plates and plastic utensils. Other than that everything else was nice.“
“Exactly the kind of quirky, hip, establishment in the middle of an industrial area that could easily go viral. The wine is great, cheese pairings are awesome, and the atmosphere is casual. It is the opposite of Napa/Sonoma wine venues in a fun way. Service is very friendly and the location is perfect for small family or business get-togethers (there are even private party rooms). Not crowded and parking is free in private lot. Go before it is discovered by the media.“
Brazilian • $$$
“Love that this place isn't so large that it's hard to have a conversation. Perfect setting when you're with a group of people. Servers are great at making sure your beverages are full and you're not waiting on food.Wheelchair accessibility: Elevator right to the entrance.“
“We loved the Portland location and had high expectations when visiting in LA. Fortunately, Farmhouse Kitchen lived up to its reputation! We visited over lunch which provided a special menu option with soup, appetizers, and entree. Service was impeccable - so friendly and attentive. We'll be back!“