25 Best American Restaurants near Kenwood

“We had a great lunch. Delicious…“

“Loved this restaurant! Staff, food and ambience are amazing. Highly recommend. ⭐️⭐️⭐️⭐️⭐️“

“Excellent resturant would recommend highly and will be back again.“

“The views were stunning, the vibe was cozy and elegant, and the food? Absolutely delicious—so fresh and full of flavor. The service was friendly and attentive too. Perfect place to unwind and treat yourself. Highly recommend! 🌟🍷“

“The yurt experience is really special“

“Dinner at Enclos was phenomenal. The progression from small bites (the gougeres 🤤), to seafood (clam chowder chawanmushi!!), to savory (dehydrated carrot with the beef 💕), to desserts (tiny honey ice cream cones) was amazing. Service was great. Space is nice, especially the garden lounge.“

“Amazing atmosphere and vibe! Food was delicious! Price was to be expected for the area but definitely worth it 🫶🏻🪷“

“We had an amazing dinner here tonight. It was a busy Friday evening, but the manager found us a place to sit at the bar within about 10 minutes, and apologized for the wait (which was totally unnecessary). I had the surf and turf daily special and my wife had the filet medallions. We shared the butterscotch pudding for dessert, which I would highly recommend. The staff was attentive and the kitchen cooked our steaks to perfection. Highly recommend eating here if you’re in St. Helena“

“Had a great breakfast!!!!“

“Amazing experience, great food, excellent customer service special day out with the Fam“

“The food was absolutely amazing. Service was great too“

“Great food and our server was wonderful“

“Great food,great service and unbeatable prices. Every item on the menu is a five star. Good selection of wines and cocktails.“

“Thank you for good service“

“They really have their service down. The staff was extremely attentive in an unobtrusive way, on top of being personable. Truly no notes on the service. The dining room atmosphere was decent. My only complaint is the bathroom location makes it feel disjointed from the restaurant (totally nitpicking there). I heard they are trying to get a michelin star, given the price point, and that the dishes were for the most part tweaked/elevated versions of classic dishes, I don't think the food was quite consistently excellent enough to get there. I think they are reasonably close. The crab pasta course was overwhemed a bit by the red pepper sauce it was a touch too acidic which competed with the flavor of the crab. the cheese desert seemed a little simplistic, and they weren't interesting enough to make up for the simplicity. The tuna carpaccio, while very tastey and well balance flavorwise, didn't highlight the tuna which was lightly seared, muting the flavor, and making it not feel like a tuna carpaccio dish. The duck was well cooked, but all the seasoning was in the sauce making it you you had to get the ratio of duck to sauce right for the seasoning to work. Ideally it would have been more evenly distributed. I think they could also use a little work on portion size. The carpaccio, and rissoto were a bit too big.
All of these details are very nitpicky, and we had a very nice evening, but if they want to get to that next level, I think these details need more attention.“

“Delightful staff. Delish food. Impeccable service!“

“Just picked up dinner. Today, 4/22/25, pork picadillo stuffed poblano chili's, street corn salad with cotija tomatoes, romaine & creamy cilantro dressing.
OUTSTANDING! Delicious poblano chili flavor, quite mild.
I'll keep an eye out for when it comes around again!“

“Great service and good food“

“atmosphere A+ service A+ food A+ everything on the menu I've had so far is a must try! everyone is so friendly, definitely recommend!“

“You get a chill vibe and good food here; a big plus is that most items are gluten free, something thar should be highlighted more prominently! Word to the wise: we ordered the Cesar salad with chicken, which said it is made with “local lettuces.” On the day we went, the lettuce was radicchio. Ugh, a whole salad with radicchio, not your typical Cesar. The chicken on it was perfectly cooked, the dressing not really a Cesar dressing, but unique and decent. But if you’re expecting endive or little gems with your Cesar, as most Cesar salads are made with, you’d be wise to ask what the “local lettuces” are, as the radicchio was an odd choice and fairly tough. Thankfully, the BLT with a gluten free bun was sublime and worth a trip back!“

“Never anything to complain about.“

“A nice addition to culinary options in the town of Sonoma. Steaks are a little pricey ($46-$60) but steak everywhere is getting pricey. The filets were cooked to perfection. Mushrooms in the cream of mushroom soup were pureed. Texture was silky smooth and good flavor. If you are looking for chuncks of mushroom for texture, you will be disappointed. Overall the soup was delicious. And to close out the meal, the cheesecake was devine. Not a heavy NY style but a fluffy creamy style. The drizzle of carmel sause was a wonderful complement. I recommend you try Sonoma Valley Farmhouse.“

“Excellent service, great atmosphere and delicious food.“

“Great place for the perfect burger and milkshakes! The loaded fries are so good too!“

“Twice in the past 3 weeks we ate at the Sonoma Store and twice we were treated like we were special , by Rosi and Maria. The customer service is such a big part of the dining being an enjoyable time. The meals for the 3 of us were very good. Thank You both!!!“