“This is one of the best food I’ve ever tried in La Habra. Omg! Their curry is boom! ? I ordered also some rice noodle. It was so good. Totally recommended. Authentic Thai flavor. They also have vegetarian options, which taste incredible? I will definitely go back again“
“Why am I not surprised that this location is out of Paninis at lunchtime? Seems to be a recurring theme at any corner bakery you go to. Ordered the BBLT. The sandwich was the saddest thing I've ever seen and looks nothing like the picture. Always disappointed.“
“I have tried a variety of items on the menu. A few of my favorites include the Al pastor nachos , caldo de pollo, torta de milanesa and the chicken tacos de canasta. You can’t go wrong with anything you choose. Irene and Jose are both really nice and will accommodate most requests.“
“Spring roll peanut sauce was pleasant. The brisket used in the pho can almost become a tender meal on it's own. Different from other pho restaurants. No MSG headaches. Clean big pieces of meat, soft silky noodles, steamed bean sprouts to prevent soup from cooling too quickly. The only complaint is the hard seats in the booth. You'll know what I mean.“
“Taste :4.4/5Environment: 4.2/5Service：4.3/5It's a mecca for Korean food lovers located in Buena Park. To start with, brace yourselves because this spot doesn't take reservations, which means you might need to wait for about 40-60 minutes.Highly RecommendTheir Braised Beef Short Ribs is perfection on a plate. These short ribs are tender, succulent and boasts a superb flavor profile.Parking: Free park lots“
“I have mixed feelings about this place. While it has been my go to spot on rainy days this past season, it's been a hit or miss. Sometimes it's like the best pho ever and other times the meat is really undercooked and the broth wasn't hot enough to cook it further which resulted in a rather rubbery experience. All in all, I think I will continue to come back as everything else was enjoyable.“
“My friend came from Tijuana to visit me ??♂️ and we found this amazing place?? NEW LOCATION, the food is amazing, VEGETERIAN NO PROBLEM i was really happy with the food, service is very friendly and they speak spanish tooI highly recomend this place?IOVE IT“
“As per....always fuegs...the galbi w/cheese. Muah!!! Can't go wrong. Also had tteok (rice cakish?) , potatoes , carrots, onions and a few other things lol. For 3 ADULTS lol we were full!. Also banchan was fire. Kimchi is on point for us. 2 other ones as well. Some kind of slightly spicy/sweet scallions and I think radish kimchi both were yum as well. We're definitely gonna get it hotter next time. We only got medium?!“
“On my way to Big Bear, we stopped by this restaurant. It's my first time having Korean BBQ and all I can say is that I am blown away!They give you side dishes that are delish, I really enjoyed this place and wish I lived closer to here!The service was outstanding even on a very busy night.“
“It was my first time coming here and let me tell you it's amazing. The portions are good and the service and atmosphere is super friendly. Such nice people helping you out. I would definitely be coming back here again. Their thai tea is a must to get!“
“This is my 2nd time coming here .The food is made with so much love the flavor is so on point . Waitresses are very pleasant as well . My favorite dishes are the yellow curry , shrimp prawn with Tom yum sauce and the mango sticky rice was soo good the coconut flavor was warm and delicious the mangos were sweet so on point.“
“Been here a few times and honestly, for the price, it's a great place to go to when you're craving pho. We usually get the beef steak for $8.89 or the chicken bowl for $7.87, which is honestly a steal in this economy! Bowl upgrades are only $3 more, which I say is totally worth it. The pho tastes so clean and with a deep flavor. Personally, I think the pho is very worth it for it's price; I can't get enough of it. In addition, the service is phenomenal. The guy in the front is always so welcoming and talkative when we come visit - we really enjoy it. Definitely visit this hidden gem when you're in the Cypress area - you won't regret it (:“
“Great coming back to our new fave KBBQ spot. Prefer it much more than Gen. Love the “butcher style” vibes and how they cook for you. Great cuts of meat!!! Gio, Calvin, Devin were great hosts. Super consistent across diff locations. Highly recommend this place.“
“First time trying this spot and was pleasantly surprised at the portion of the skewers and the price is decent. The beef skewers were tender and I love the beef with pineapple! Only wished there were more seafood options and items at the snack bar but overall loved the spicy house soup base and really liked they did have good selection of veggies. Would definitely come back again!“
“This is my go to spot for pho just smelling the aromatic broth when they bring your food awakens the senses ( yeah I just wrote that) but really I've gone to probably 9 other places on bolsa in Westminster also 4 other pho restaurants in surrounding cities nothing compares. They have a couple other menu items but the Pho is why you come here, I like to take my son here they're open late until 1:30 a.m., It's always clean and the staff are nice. My personal recommendation is the Pho combination with no meat ball or tripe substitute extra tendons and add a beef rib or the ox tail pho.Lastly, Price is about $20 with a can of coke“
“Delicious ramen! The Chuka Soba was phenomenal. The broth was perfectly balanced. Not too bland, not too rich. The inside is cozy and very chill. We sat at the bar to watch the cooks prepare the ramen.Gyoza was also perfect, the sauce was also quite excellent. Really enjoyed the variety of the music being played as well.“
“Visited this establishment the other day. It is a small venue, but the people who work here make you feel welcome. I tried some empanadas (shrimp) were delicious! I had a campechana cocktail and a tostada de camarón. Both of these were also delicious. I loved the chips and salsa and I appreciated the fact that the food here is made fresh as soon as you order. The service here is great. The ladies who work here are courteous and very friendly. It was a good first impression and I would definitely come back to dine here.“
“I came to Disneyland for the first time and was a bit saddened by the lack of Asian food in downtown Disney. I’m so glad I found Asia foodie kitchen with a simple Google search - walked over from fantasy tower (took less than 20 minutes in a nice area). The house special pho was fantastic and the person who served me was very nice! I would definitely come here when I visit Disneyland again :)“
“The best service I've seen at a Shabu place!I'm allergic to peanuts and eggs, which most Shabu places I've found have not been very accommodating. But Miss Shabu has the most friendly staff as they wrote on the menu notes on what foods I'm allergic to and which ones are good. They were very efficient with setting up our table of 16 and were flexible when we had less people than expected. The food was really good for a decent price. For dinner and drinks and tea, we spent about $50 and got 2 different soup bases, had many different types of sides, and plates on top of plates of meat. Definitely recommend this Shabu place if you were looking for one in Buena Park.“
“Finally got to try Fennel Bistro during my lunch work hours and it was very satisfying. The meats were cooked deliciously and the flavors were spot on. The clay rice was crispy and well flavored. The meat to rice ratio was perfect for my preference. The place is simplistic and clean. Random, but it was fun to see the steam rise from the clay pots every so often inside, and it feels like a huge humidifier. No issues at all with the service, our waitress was very kind to explain how to pick out and order the clay pot combos.“
“We frequent this place often. My favorite is The Spicy Beef clear noodle vegetable soup (Yuk Kae Jung) is very god here. Bibimbab is another very good dish. Their food all around is pretty good. Small mom and pop kind of place. Sometime we dine in and other times we order to go. Always good food and never had any issues of the years.“
“A hidden gem in Diamond Bar!!! And they actually open until 10pm. For Diamond Bar standards that's pretty late. We love Tofu Bean - Diamond Bar. This Tofu Bean is owned by the same great owner of the Tofu Bean of Rowland Heights. Their Banchan (side dishes) are the best. The potato side dish and kimchi are my favorites. When you order a combination, the tofu soup is the same size as the regular tofu soup orders. Check them out - I highly recommend.“
“great food. we ordered phở for a cool late morning & sat outside so it was perfect. this is northern vnese style phở (which is just a little salty for my taste) but I appreciate the clear & not overly spiced broth. it's a straight forward & authentically honest bowl of phở. there are fresh spices, good quality beef & super tender meat fall-of-the-bone pork ribs. so good & so satisfying. vnse coffee (café sữa đá) is also right on the money! btw, for those who need it, you can load the soup up with siracchia & have a perfect hangover-buster ? you're welcome ? service is prompt & friendly - price is decent but not cheap. all in all, a winner for local norwalk & neighboring city. we'll definitely be back & highly recommend pho anvi. we need to keep good businesses around for fellow foodies.“
“Olive Garden is one of my favorite spots when I'm craving Italian food, especially for their all-you-can-eat salad, which is the best part, in my opinion. This location tends to get very busy during peak hours, so coming earlier is advisable. Making a reservation can also make your experience smoother. I definitely recommend it.“
“A soft tofu restaurant located in the Buena Park area of Los Angeles. In LA, it is a Korean restaurant as famous as 'BCD Bukchang-dong Soft Tofu' and is a restaurant where you have to wait. There is a jangseung standing right at the entrance, giving a Korean feel. The interior is spacious, and as expected from a specialty restaurant, there are 14 different types of soft tofu. In addition, you can taste a wide variety of Korean food, including pot rice, bulgogi, ribs, galbitang, kimchi stew, naengmyeon, pork cutlet, and bossam. The food tastes the same as eating it in Korea and is very delicious. There are a variety of side dishes and they are all delicious. In the case of soft tofu, there are as many as seven levels of spiciness, so you can choose to suit your taste. Since the rice is served in a stone pot, it is nice to be able to cook rice by pouring water into the stone pot after taking out the rice. This is a restaurant I want to visit again.“
“I would rate this restaurant 10/10 , from the great service , yummy hot coffee , BOMB carne su jugo !! This place is it ! I've gone to a few other local restaurants but this place by far is my new favorite! My husband got the Birria with consome and 2 huevos , delicious! Thank you guys we will be returning:)“
“The pho is about as good as you can get, it was the best pho I’ve had in a while. The Passion Fruit drink is refreshing and appears to be handcrafted, with the pulpy seeds and all, and was perfectly sweet even without an add-on. As a drink, it reminds me of 7Leaves’ sunset passion or peach teas, which also have a sweet, fresh fruit taste. The food has been consistently good, though prices are on the higher side but unfortunately are actually the going rate in 2024. Fast service“
“Great spot for Korean casual / comfort food! For a party of 7, we were left feeling satisfied with the amount of food we ordered. Very affordable and amazing service! We got seated instantly as it wasn't busy on a Saturday night. What we ordered: - 2 steamed pork belly set (bossam) - 1 seafood pancake - sides of rice to carb up - 1 terra & 2 jinro is back to drink! The highlight of our meal was actually the sides. The kimchi and radish kimchi were so good that we asked for multiple refills. We also enjoyed the seafood pancake. Would love to come back and try the soup (tang) as the restaurant name speaks for itself!!“
“One does not simply order Pho from any regular reataurant. During the chill of the winter months, one's pho must not only be hot enough to warm ones stomach, but the flavor must be equally satiating. Ladies and gentlemen, if you have been tired of subpar pho with equally poor service, I am glad to announce yo you all that your search for the best pho you've ever had is over.Not only is the broth steamy hot, but the specific flavoring this family restaurant utilizes is spectacular. You can tell that it is freshly made and that much effort has been expended to curate the best flavored broth I've EVER HAD. As a pho enjoyer, I can't believe I've never been here before.And if that is not enough, the lovely hostess/waitress, who is also part of the family that owns this business is the kindest and warmest soul I've ever had tend me at a Pho restaurant. The service is prompt, warm, and delivered with care. She's also very humorous and will engage with you in a little small talk!God bless this place. Do yourself a favor and warm yourself up with the most spectacular pho you've ever had.“
“A small local business offering Taiwanese food. The interior is older and aged. The parking directly in front can be a problem but there is more parking offered further down into the shopping center.The staff is nice and friendly. We’ve been going here for years and I feel like perhaps they have a new chef because all the flavors seemed off in some way.The menu has a lot to offer so you are sure to find something you like.“
“Not AYCE but lots of side dishes including cheese corn, poached eggs, another egg dish, bean paste soup or kimchi stew. Very good and attentive service and excellent staff. The unmarinated beef was the best. The chadol was a little tough. But the rice paper, pickled radish, dipping sauce, and salad made the meal delicious.“
“I bring my friends a lot. And people mostly know this place. Can feel pretty decent traditional pho. I'm a regular. My favorite Vietnamese rice noodle restaurant. When I was having a hard time after going camping, I went and ate to cheer myself up and finished packing up my belongings from the camping trip that day... It gets me full energy ♥️ ?“
Korean • $
“Wow, Bonjuk and Bibimbap is awesome! My only regret is not knowing about this place sooner. I can see why it’s one of the most popular chains from Korea. The restaurant was clean and modern looking inside, and the food was phenomenal. It was a healthy, lighter option compared to some other spots in the area. Our server was also super nice.We ordered the mushroom + bulgogi bibimbap and seafood pancake. Both were absolutely delicious, and I look forward to coming back again soon.The chicken ginseng soup was also very healing and tasty! There was some dates, rice and green beans in it which was a nice touch.“
“I ordered catering from here for a birthday party. I filed out their catering request on their website and George was quick to get back to me. He was very easy to work with and made sure my order was correct. We ordered 3 entrees, which also came with rice, beans, corn cakes, chips, guacamole, salsa, as well as plates, napkins, utensils, and serving ware. We were also able to borrow their chafing dishes which was a huge plus! On the day of the party, the food was ready to go when we picked it up and was easy to set up at our house with their provided instructions. All of the food was great and a huge hit at our party. We would definitely order from Blue Agave again and highly recommend them for your next event!“
“Of course, it may be difficult to suit the tastes of many customers, but there are some side dishes that may not suit your taste.The anchovy flavor is too strong in tteokbokki.Soy sauce crab sauce is too sweet...Still, thank you for always making delicious side dishes.“
“I'd heard of the place and knew had to try it out but it was so darn busy so I picked the early afternoon and it will be repeated I plan to try it's many authentic Chinese cuisine sizzling rice soup I thought I won't get again twenty years gap boy it was sizzling in my ears and then mouth I didn't want to swallow so soon prices are beyond reasonable. Altogether it was everything I expected and then some. See for yourself why wait.“
“This is where we go for special occasions when we want solid Korean food, particularly savory soups. But that is not to say the other stuff on the menu is not worth trying. Some of the dishes deserve special recognition, because they are not typical (in my experience) or because they are exceptional. Not typical could include the Yeolmu Boribap, which is daikon radish greens mixed with barley rice and other ingredients. Very tasty and filling, even if I can't recall having it elsewhere. We really like it. Seasonal? Maybe. Exceptional could include the Doenjang soup/chigae, which we all agree is maybe the best we have tried in years. It is a treat. Many regard this dish, served elsewhere, as a pedestrian food, ordinary and a staple, but here it is elevated. The Chunggukjang is a more rustic version of the Doenjang soup/chigae, and it is very delicious. For the uninitiated, this is a stew made from something like (Japanese) natto, and it isn't great for a hot day, but rather, awesome for cold weather dining. Delicious, not for the delicate. In sum, this is a mom-and-pop style place, not some corporate chain, exactly the kind of place we like to support. People in the area who seek good homestyle Korean food will know this place and appreciate what they do here.“
“We've been going her since the 80's. Best Chinese food in town. Going to miss the place when they close all the business in that center for some new construction. I hope they re-open somewhere else. We love all the staff, food & simple ambiance ?“
“That San Fransokyo Clam Chowder is so bloody good with the Boudin sourdough. I thought I can get this at any Boudin outlet but no.. the sourdough bread here is just different, one of the best I've had in recent memory, crisp on the outside with just the right dough density.“
Korean • $$
“The food was enjoyable. The service was a bit lacking during 6pm service due to only 3 servers. The restaurant is decorated very nice and clean and modern for small restaurant. It needs more customers but competition in the area is high. I hope the business does well.“
“They deliver a delightful Bibimbap experience. The dish boasts a colorful array of fresh vegetables, succulent marinated beef, and a perfectly fried egg. The harmony of flavors, coupled with the interactive mixing at the table, makes it a satisfying and flavorful choice for Korean cuisine enthusiasts. The gochujang sauce adds a spicy kick, rounding out this well-executed classic. Highly recommended for a tasty journey into Korean flavors.“
“Another place I go to regularly and somehow never reviewed. This little place is the definition of a hole in the wall with fantastic home-made tasting food. The kimchi stew tastes as good as the ones my friends' moms make. They always use very ripe kimchi. Their dumpling soup is also very good with broth that actually has flavor. Their meats are all well marinated and the stone pot bi bim bap is awesome! They also give you tons of side dishes. Their prices are also much lower than most of the places nearby. The Aunties don't speak a lot of English but they're always so kind. Love this place. **Tip: if you prefer white rice make sure to ask or they'll automatically give you the rice with stuff like beans.“
“We ordered both the first and second pho on the menu. The difference between them was just the size. The first one was huge and the second one was smaller but still filling. The pho was delicious and they gave us many beef slices. I was so thirsty when I got there but they charge for water so I ordered the lemon soda instead. I was worried that it would be super sweet and taste very artificial but it wasn’t, it was actually pretty good. My friend ordered the passion fruit drink and I thought it was a bit too sweet. Overall, it was really good and I would love to try their other food.“
“I never tried pho here but only order pho satay. I just had to give some comments. First pho satay here is good. I order from here and the one at Torrance. The Philippino guy who married the wife there is nice. Anyways, March 28, I ordered two pho satay and asked if I can I can sample pho soup. I tip generous here even though I'm not eating here. She said, you can't try since you don't order it. She said it in a rude way. Probably not going to come here again because of that. Pretty sure she's the owner or related to the owner.I'll just order from the sister side restaurant instead.“
“This is where we go for special occasions when we want solid Korean food, particularly savory soups.But that is not to say the other stuff on the menu is not worth trying.Some of the dishes deserve special recognition, because they are not typical (in my experience) or because they are exceptional. Not typical could include the Yeolmu Boribap, which is daikon radish greens mixed with barley rice and other ingredients. Very tasty and filling, even if I can't recall having it elsewhere. We really like it. Seasonal? Maybe.Exceptional could include the Doenjang soup/chigae, which we all agree is maybe the best we have tried in years. It is a treat. Many regard this dish, served elsewhere, as a pedestrian food, ordinary and a staple, but here it is elevated.The Chunggukjang is a more rustic version of the Doenjang soup/chigae, and it is very delicious. For the uninitiated, this is a stew made from something like (Japanese) natto, and it isn't great for a hot day, but rather, awesome for cold weather dining. Delicious, not for the delicate.In sum, this is a mom-and-pop style place, not some corporate chain, exactly the kind of place we like to support. People in the area who seek good homestyle Korean food will know this place and appreciate what they do here.“
“Dine was so good. I came with some friends and ordered a bunch of things on their menu. We ordered gamjatang, sliced smoked duck, steamed egg, seafood pancake, dolsot bibimbap, and their bossam. Everything was so good and seasoned very well. We came here randomly because we were craving Korean food but definitely satisfied our cravings. I don't really eat duck but their sliced smoked duck was so yummy. Their side dishes were also delicious. I highly recommend this Korean restaurant!!“
“Everything was very delicious!! We ordered their pho, egg rolls, and shrimp spring rolls. I had the rib eye pho and the broth tasted deep and flavorful. The spring roll was filling and tasted very fresh. The egg rolls were plentiful and came with veggies to wrap and dip.The owner of the restaurant is very sweet and provided exceptional service!Overall very pleased with this place and definitely recommend!“
“Best $13 lunch I've spent in this post-pandemic high inflation era.Picked up shrimp sampi with salad, and a large portion of salad and two bread stick came with it. I won't be able to believe they gave me the right order until I order it once more.“
“Honestly such a great spot. Food is delicious per usual, service was efficient and everyone is generally so kind (shout out to Benjamin!! He's one of the greatest and most welcoming!!) and yes ambiance feels homey, a great place to take friends and family. and the bathrooms are always clean. I've been here three times within the past two weeks--a comfort spot for sure.“
“Food is excellent, really tasty and would for sure to back. Giving it 4 stars instead of 5 for two reasons.. ambiance is ok, kinda putting lipstick on a pig of a building, but without a full remodel it's a decent job. Second reason 4 not 5 is that I've been to the Santa Monica location and the food / ambience was better, not way better but still better. Yum yum, if you like this type of food and want a casual dining experience, go try it out.“