Restaurants near La Honda

“Amazing ribeye and great vibes!”

“Great food and pet friendly.”

“Robin in Menlo Park has quickly become one of my absolute favorite sushi restaurants in the Bay Area.

I’ve been here at least ten times now, and each visit feels just as exciting as the first. The consistency, creativity, and attention to detail are what make this place stand out in the Bay Area dining scene.

One of the best things about Robin is the flexibility of the menu. You can choose à la carte if you have favorites in mind, or you can go for the omakase and let the chefs guide your evening. I’ve experienced both, and I can honestly say you can’t go wrong either way. The omakase is particularly special — every dish arrives beautifully plated, with flavors that are fresh, innovative, and balanced. The fish quality is always top-notch, from the buttery otoro to the delicate hamachi, and the chefs often surprise you with unique touches that make each course memorable.

The à la carte options are equally impressive, especially if you want to revisit your favorites. The nigiri and small plates showcase the freshness of the ingredients, and the variety keeps the dining experience exciting. Even the desserts are worth saving room for — light, creative, and the perfect way to finish the meal.

The atmosphere inside Robin is modern yet welcoming, with a stylish design that still feels comfortable. Service is another highlight: the staff are knowledgeable, attentive, and genuinely make you feel taken care of.

Robin has become one of my favorite restaurants in Silicon Valley, and I can’t recommend it enough. Whether it’s your first visit or your tenth, it always feels unforgettable.”

“Good food and great customer service. Do recommend”

“Chef Marcus’ dishes are full of flavor & fresh ingredients that make for a spectacular culinary experience. 😋”

“Sat at the bar, by choice. Good selection of fine spirits, especially Japanese whiskey and tequila. Cocktails were very well made and balanced. We also asked for a mocktail modified to be “less sweet” than normal and it came out perfect. Food was great, not outstanding, but I would absolutely eat here again. The truffle fries were a miss for us since the white sauce makes them soggy. Burger and NY steak were exactly as advertised, possibly sous vide on the medium rare steak. The tempura mushrooms stood out to us as one of the best small dishes we ate. The Spanish Octopus was an unusually large tentacle, made me wonder how tender it would be. I prefer to have octopus more on the grilled side and that seemed to be lacking here but the favor was decent. The oysters were delicious!”

“Awesome dining experience. Wonderful bartenders and wait staff. Excellent food!!!”

“Stopped by on a whim and was pleasantly surprised. My dish came out fast, packed with flavor, and the portions were solid. The whole place just has a chill, welcoming feel — easy spot to grab a good meal without overthinking it.”

“Excellent food, drinks and service.”

“This was our first time visiting this restaurant. The food was very flavorful. We especially loved the dish called Tendhuk. It is a unique dish which was awesome. The dessert Lalmohan was super tasty. A must try. Portion sizes were good for appetizer and main course. Only dessert seemed a bit expensive for the portion size given. But overall a very good experience and I would reccommend this place to friends and also come again.”

“love this place. might be expensive but worth it been com I ng here for years”

“Food was great, service was excellent, and the vibe was unpretentious. Our young kids really enjoyed the dishes and we had to even order an extra bowl of just steamed rice 😅. - Milk bread = chef's kiss - Coconut fritters had an interesting combination of flavors and texture - Kohlrabi with pomegranate seeds was "super good" according to my 6-year-old. I could not verify because he inhaled the whole thing. - Meiji tofu custard with shrimp and snap peas: Another hit with both kids, which always equals a win. - Spanish octopus had the right amount of crisp on the outside and the right amount of bite overall. - Pork belly was a bit too sweet to our liking. - Banana milk soft serve with mochi and shaved peanut butter - Griddled pistachio financiers: We'd never had griddled financiers, so the bruleed financiers were a new treat.”

“Very nice modern spot with a clean aesthetic and friendly staff that makes you feel welcome. The food is great comfort fare — I highly recommend the Original Single Patty with fries for a classic combo. The Mushroom Chicken is a flavorful option if you’re looking for something different, and the Mac N Cheese is creamy and satisfying. Portions are generous, definitely great for sharing. Overall, a solid choice for a casual bite while shopping.”

“As usual, Ramen Nagi has a long wait. Sometimes there are lulls in the line, which is when I happened to get in. The line is outside, so be prepared for the weather. When you get close to the front, they give you a sheet to fill out on what you want. I got the squid ink with everything the usual except with lower sodium and a 4 on spice. I should have asked for more spice, 4 was not that spicy! I also like the thick noodles, the thin ones are a little too thin. The meat on the top of the squid ink ramen was scrumptious!!

The service, once they get you seated, is super fast. I added the bean sprouts from the table to mine! We also split a chicken kaarage, which was yummy. I had enough to take home a little in a too go box!”

“Oak + Violet is one of the best restaurants I've dined at in years. The food is prepared with imagination and great care. They specialize in locally sourced food which adds so much flavor and freshness to their dishes. They offer a wide variety of wines, even if you order by the glass. The service was great too.”

“I had an amazing experience at Italico Restaurant! The food was fresh and flavorful, especially the truffle pasta and wood-fired pizza. The service was top-notch, and the atmosphere was cozy yet modern. I’ll definitely be back to enjoy more of their delicious dishes. Highly recommend!”

“Excellent, creative dishes! Good service!! 10 stars!!!”

“My husband and I love coming in for the lunch buffet. It's so delicious!”

“An exceptional culinary experience at Protégé in Palo Alto. Every dish showcased masterful technique and impeccable flavors. The A5 Japanese Wagyu Ribeye was perfectly marbled and melted effortlessly, while the Crab and Caviar delivered a luxurious balance of brine and sweetness. The lobster toast was crisp, buttery, and indulgent, and the Black Bass—flawless in execution—was the best I’ve encountered. The Ricotta Dumplings , delicate yet deeply flavorful, rounded out an unforgettable meal. The shigoku oysters with whipped ponzu were indescribably fresh and flavorful. The sunflower Caesar, with its preserved tomato jam, was a unique and unforgettable twist on a classic. As for the brick chicken that we took to go, it was so delicious that it barely made it home before being devoured. The experience was elevated even further by the outstanding service—every person was kind, attentive, and genuinely dedicated to creating a memorable evening. A true showcase of precision, creativity, and hospitality”

“Ottimo cibo, servizio veloce, locale molto carino.”

“Easily the best sandwich of my lifetime. I paused after every bite, saying “Damn, this is amazing”. The bread had that perfect crust and taste. While I’m at it, it’s also hard for me to remember a better tasting chocolate chip cookie.”

“We love this restaurant! The food is phenomenal and delicious.”

“🎉 Just had an unforgettable evening at Ettan! Cozy vibes, top-notch service, and every dish was a masterpiece. 🍽 The chef's special? Mind-blowing! 🤯 Whether it's for the ambiance, the flavors, or the amazing staff, Ettan's a must-visit. Left with a full belly and even fuller heart. ❤️ Can't wait to go back! #EttanMagic #FoodieDream #BestDinnerEver”

“Comida Grega, muito bem temperada, no ponto certo. Para mim, claro! Parabéns!”

“We had Chocolate & Blueberry focaccia, which was truly excellent. Also two jar cakes: Pistachio and Tiramisu. The jar cakes, like the focaccia, were very nicely made from quality ingredients. But their flavors were quite subtle, and afterward we both thought that the eating pleasure we got from them wasn't worth the calories.”

“We have been here for breakfast multiple times, and we will keep going back. We love Turkish breakfast and they serve a good Turkish breakfast here. Staff are very nice and welcoming.”

“First time getting a drink and it was so fast and delicious! I love the small round tables you can sit cross cross applesauce on. I love the music they play and overall it’s a vibe. The food is delicious and the service is fast!”

“Food was fantastic! Covid has hit all restaurants hard and La Stanza was new to Menlo Park opening in January 2020. The owner / chef has his Italian cuisine dialed. The cesar salad was dressed to perfection served on a chilled plate w/shavings of Parmigiano Reggiano.. Delish! My short rib ravioli special was exactly what I was hoping for. Hand made in house pasta baked to perfection. My wife had the sacchettto vegi pasta pocket stuffed w/vegis . The red sauce had tremendous flavor... and perfect to mop up with the bread. 🤪... This place is a must try!”

“Amazing food, excellent place to attend an event and meet new people.”

“Matcha soft serve in a cup, with or without the custard filled fish waffle, is excellent. We tried matcha and peach as well (1/2 and 1/2) and admit the second flavor was too sweet. So stick with the green tea classic!”