Restaurants near Los Altos Hills

“It feels like a four year schools! So many resources for students and amazing staff that are mostly folks who have worked or are actively working in Silicon Valley. The transfer department is awesome and made sure that I was able to get the classes I needed to have a successful transfer and continue on to a UC!”

“This feedback for the cafe at Seton Hospital. Unfortunately, I've been visiting hospice care for the past 4 weeks. I bought coffee and an occasional brownie from the cafe a few times. I have to say, no matter how busy it is, each person behind the counter has had the biggest smile and the utmost courtesy to each person in line, including myself. They probably don't realize that their smiles and positive attitude really help. Please let them know they're appreciated....and give them a huge bonus 😉”

“GREAT SERVICE! They made me feel like family! The owner Carlos is such a nice and friendly man and the bar tender Gio was the sweetest gal! Everyone was so kind! And the food!!! 🤤🤤🤤 So good!! Like…memorable! Highly recommended! The desserts were just as good! ⭐️ ⭐️⭐️⭐️⭐️”

“My first visit to Mikiya was shortly after they opened. The food and service were decent, but a 45-minute wait past our reservation time left a bad taste, figuratively speaking. I wasn't sure I'd be back.

I'm glad I gave it another shot. This time we came to celebrate a visiting friend, and Mikiya more than delivered. The menu has noticeably improved, we were seated promptly, and our server Zac was the kind of hospitality professional who makes a meal memorable. Friendly, knowledgeable, and attentive without being overbearing, his recommendations were spot on and genuinely elevated the whole experience.

It's clear the team has put in real work since opening. I'm signing up for the membership and already looking forward to the next visit.”

“Great food and pet friendly.”

“I went to celebrate my friends birthday. We had a delicious vodka cocktail (actually 2 each!) coconut shrimp and pork belly appetizers. And we're too full for another dish! Except of course a shared dessert. It was sort of like French toast with pistachios as part of the crust. Over blueberries and very light whipped cream. And of course,I forgot to mention the milk bread. (Got one loaf to go to take home to BF who wolfed it down). Super place. Super service. Super food.”

“She is wonderful to work with. I have used her twice now. Once for a Mickey Mouse Twoodles cake and just recently for a baby shower. We got lemon for the cake and snickerdoodle for the cupcakes and when I tell you everyone loved them both. Her cakes are delicious and she does and amazing job with decorating them you send her a picture of what you want and she will not disappoint.”

“exceeded my expectations, beautifully done. Staff is gorgeous. And not bad looking either. These people knew what they were doing, love what they do, and it exudes through the food and experience.. I will be back a million times.”

“Liked the variety of food. Pineapple was so tasty that we'd still love more even we are full. Service was fantastic. I was celebrating my birthday and got a free dessert. The papaya cream with liquor is a must-try!”

“It's not like China, but it's pretty good. It's like home”

“One of my top 10 restaurants. Love the interior decorating, and of course the food is incredible and creative. It's created and delivered with the upmost of care.

I like the concept of pay-what-you-want, we got the middle tier-ish and had a lot of really unique and fresh food. Dishes include uni from Hokkaido and Santa Barbara, triggerfish, scallops,band many others.

Almost everything about this restaurant was perfect. My only change would be the music, it was fun but didn't seem to match the mood. Not a deal breaker though.”

“Great! I love this place. So good.”

“Decided to give them another try after a long while. The traditional food is really good as that’s where they shine. I would still clear of the burgers, nothing wrong with it, but I would go to a burger place for a burger and stick to Zareen’s for traditional food. The charga is incredible!!”

“Amazing food and excellent service - highly recommend”

“Excellent food and service. Value for your money.”

“Arguably the best Cajun seafood in the Bay Area. We’re practically regulars here, we come about every two weeks. The headless shrimp, mussels, and king crab are all fantastic. The service is great too, very attentive, and parking is super easy. You can even grab dessert next door afterward with no problem.

If I had to point out one downside, it’s that the front door is ridiculously heavy and hard to push open.”

“Good food and great customer service. Do recommend”

“When it comes down to Mediterranean food, I would fall into Mazra. However, Mazra now has a worthy rival! What's unique about a smaller restaurant like Nomadic Kitchen is that you feel the place more intimated. I like how the owner/manager and server take a great care of us. When we are about to order 4 choices of mezze, the owner/manager said he will take care of the choices for us and give us samples of everything else as well. The result: the beautiful palette of colors and flavors! I was a bit surprised that we got bread rather than pita. Still, it was amazing! We got the grilled lamb, which is quite nice, no hard-to-chew pieces at all. On top of that, the rice and bulgar (I guess) are so delicious with different fragrance and texture. The dishes are well thought out and so healthy as well. This place becomes one of the most amazing Mediterranean restaurants with reasonable prices. I definitely will come back and eat there again.”

“I had the mango pudding and it was sooo good. Definitely a must visit for coconut lovers! Currently have about 4 vegan pudding options and other drinks. Updated from previous review on 2025-11-08”

“What a taste, Paramod bhaiyya! Tried the paneer peri peri sandwich and leela lasuni kheema, both were so tasty, truly finger-licking 🤌🏻

Quick suggestion: adding some ‘desi khaat’ seating outside would give proper food-truck dhaba vibes!”

“The service was great and the food was fresh. I loved the shrimp tempura and the different sushi options - of which there were many.”

“Great food and excellent service”

“Took my wife here for her birthday and we had an amazing experience. The food was delicious and unique, and the chef and server were very friendly. Best uni I ever had.”

“The highlight was food! We had a vegetarian buffet and food was really great which overshadowed some last minute delays and minor glitches. I would really recommend shubham halls if you want great food in your event. My suggestion would be to be in the venue atleast 2 hrs before the event to make sure the place is cleaned and decorated properly.”

“Chef Marcus’ dishes are full of flavor & fresh ingredients that make for a spectacular culinary experience. 😋”

“We had the best brunch ever at Giwa Dining. The decor, service, and food were all immaculate. You can tell that they put a lot of thought into the restaurant and into training staff. The food truly stood out and everything we ordered was spectacular: black sesame toast (recommend asking for more black sesame paste and sauce), truffle egg sando, sweet potato fries, and fried chicken. We’ll definitely be back for the souffle pancake and cheesy hamburg steak (dinner only).”

“The atmosphere here is very inviting with a beautifully designed interior that really stands out. The wooden dining table adds a unique touch to the experience. The staff was friendly and attentive, making the service excellent. The food was flavorful and well prepared, and the cocktail complemented the meal perfectly.”

“I had a great time with friends here, our first time they treated us so well. The servers were helpful and the food was also fantastic. I will be coming here again”

“Always have 2 slices 1 is never enough. It’s that good..”

“The food was superb. The octopus and mushroom appetizers were fabulous. The sampler plate was great. The server was very attentive and friendly. The atmosphere inside the restaurant is very warm and inviting. Evvia is one of the best restaurants in the Bay Area, in my opinion!”