Restaurants near Los Altos Hills

“The staff at KJs are super friendly and always helpful. Now that we are back on campus it's great to go and get coffee there again. As staff, I have often gone there for water, and they very pleasantly fill up a glass. Can't wait to start ordering coffee there again!”

“I've been a regular at Haidilao for quite some time now, and I can always rely on their impeccable service and delicious food. Abel, our server, deserves a special mention for being consistently attentive and on point with his service. Whether it's recommending dishes or ensuring everything is just right, Abel never disappoints. It’s like he reads my mind! The food here is always of consistent quality, making every visit a delightful experience. Highly recommended for anyone craving a fantastic dining experience!”

“Ideally I would have to say I would give Robin a 3.5 stars. Upon arriving to the restaurant, it was storming outside and there were no signs for us to find the place. When we entered, we got greeted by friendly staff members and got seated. I think what makes Robin a bit more unique compared to other omakase places is that you can choose your own price range and the chefs accommodate with what you had picked, but in my opinion I would have preferred them to give a set price to choose from. Inside of the restaurant was beautiful, I loved the interior design, but if you're looking for a quiet/intimate omakase experience this is not the place for that. Music is pretty loud and the parties around us were talking with their outside voice , which I didn't mind because like I mentioned the vibes at Robin is definitely more casual. In terms of the quality of food, I would have to say, while everything was super fresh and good, nothing stood out to me. On top of that, every omakase I've been to so far, I would have been full 80% in but we left Robin still hungry. Our total came out to be $470, and I would have expected to leave full. I wished they had taken out the potato chip nigiri and the noodle dish, because I would have preferred to receive more fish. The nigiri that was part of the courses was super small, and as I mentioned, while everything was good, I was not amazed. Still highly recommend if you've never experienced omakase before, only tip is to book at the bar seating bc you'll get the full experience that way.”

“I would tell you how great the food and service was, and how much we enjoyed the evening, but I don't want to make reservations harder to get as we are returning! Not only great meat and seafood, but wonderful vegetarian dishes. And desserts were over the top!”

“An absolute favorite that I am sure to visit on every trip to the Bay. Very unique fusions of Indian and Californian flavors with something for every palate. My favorites are the sesame leaf, burrata kulcha, house salad and dry boat scallops. Also don’t sleep on the cocktails. Very nicely crafted.”

“Everything was spectacular.... The hosts at the door are courteous. Ordering is unique because everyone has their own bill. I kind of miss being able to go to the bar with cash...”

“Great great great food!! Specially the Parathas, we tried vegetable and paneer paratha and it was delicious. Even kadhi kachori was super good. Dahi kabab was something different, never had so good in bay area before. The lady in the food truck is really sweet, she gave us complimentary cookies with chai. Good spot to have indian food and its not even costly.”

“Indulge in an exquisite journey of Indian Speciality cuisine at this remarkable restaurant, where seafood takes center stage unlike anywhere else in the Bay Area. Each dish is meticulously crafted with a symphony of aromatic spices, delivering unparalleled flavors that tantalize the senses. What truly sets this establishment apart is the genuine care and attention from the owners, who personally engage with every patron, eagerly gathering feedback and ensuring each diner's needs are met with utmost satisfaction. The selection of fish here is nothing short of exceptional, bursting with distinct flavors that redefine seafood dining experiences. If only I could award six stars, I would without hesitation. Here's to hoping this gem expands its footprint across the country, sharing its unparalleled cuisine with countless more food enthusiasts.”

“WOW!! If you want a meal experience of a lifetime - this one tops the charts!! Everything on the menu is a culinary delight. The staff is delightful - a special shout out to our server extraordinaire, Greg (xoxo); the Wine Director, Jim Rollston is incredibly knowledgeable & insightful!!I cannot use enough superlatives to describe this dining experience.Thank you Village Pub - Oh.What.A.Night!!Vegetarian options: Always some nice vegetarian selections.Parking: Just note: the entrance is in the rear, off of Woodside Rd. [CA 84] - when Google says, "you have arrived", pull around to the back.”

“Everything was SO delicious: the scallop crudo with peas, the tortelloni , the spaghetti w/Dungeness crab, the waygu hamburger and fries and the apple tart tatin. I think one cannot go wrong with dining at Camper and I look forward to trying the pizza on my next trip :)”

“We went to Sundance to celebrate my husband's birthday, and this OG place did not disappoint. The vibe was lovely. The service and timing from our waitress, Ashley G., were outstanding. Complimentary freshly baked bread. Free mud pie (ice cream cake) dessert for the birthday boy. Both of our steaks were cooked and seasoned to perfection. The veggies were still crisp, and the garlic mashed potatoes were to die for. Their Ceasar salad was perfect with crisp romaine, perfect dressing and cheese ratio, anchovies, and crunchy (not hard) croutons. Lastly, their drinks were so good we had to get another round. This place is a solid choice for a nice night out. PS: Don't forget to grab some Andes chocolate on your way out.”

“This place is absolutely fantastic. Definitely in my top 5 Mediterranean restaurants in the Bay. Their eggplants are awesome and their chocolate dessert is perfect. I'd take any opportunity to go there to eat”

“Mert was an excellent waiter! He made the experience lovely and had great recommendations for our group. The sea bass was excellent and they have a lovely selection of appetizers for a number of dietary restrictions.”

“Details. Details Details. What a refreshing, beautiful experience. I can't get over the experience of this restaurant. The kindness, the service and beautiful location made me so excited to come back. Love the menu and the exabition kitchen! I'm excited to make this my spot!”

“Service was amazing! Garrett was so attentive and would bring everything we needed before we could even think of asking. Service like that is what makes the experience truly memorable. The atmosphere is good too—not too loud and beautiful decor. Ingredients were delicious, but I was not a fan of some dishes (could be personal preference). The cucumber salad seemed too acidic and the pork belly with burrata pairing didn’t go well in my opinion. But again, the quality was great and the rest is personal preference. Would be an injustice if I didn’t mention that trout was absolutely delectable! Might be the best one I’ve ever had. Also, the vanilla soft serve with cardamom crumble was a hit!”

“Staffs are just lovely and the ambience is pleasant with light sounds of Nepali music in the background. The food hits all the right spots and often comes with complimentary sides! + ? for having outdoor sitting as I can’t travel without my pet.Can’t recommend enough to family, friends and colleagues!Vegetarian options: 90% of the menu is Veg!Dietary restrictions: There is vegan and halal options available!Parking: Parking is always availableKid-friendliness: So many happy kids!”

“Amazing flavors and very warm staff/owners. This unassuming place is in a quiet, older strip mall. The staff were warm, kind and accommodating. The ice cream is delish, with many unique flavors to choose from. I especially enjoyed Orange Cardamom. Games and books available to entertain the kiddos. There's also Nahita's Bakery and Cafe at this location serving up Turkish specialties.”

“Rene was an incredible server!! He was short handed and was able to still take care of our party without an issue!! He surprised us with the best drinks, I asked him to make it strong and he did not disappoint. We were very happy with our drinks, food and service and everything was impeccable!”

“We had the most delicious meal last night at Protégé. Each course of the tasting menu was perfection. At the end we couldn't choose a favorite because they were all equally incredible. Our server, Fleur, was so knowledgeable about the food and the wine and gave us wonderful recommendations for the perfect wines to compliment the various courses. The whole experience was wonderful and I can't wait to go back sometime.Dietary restrictions: They made sure they were aware of all of my dietary restrictions and ensured the food I was served was safe for me to eat by making small adjustments when needed.”

“Wow I was blown away! The workers are extremely nice. They gave us potatoes and corn on the house because we mis read what the meal comes with. We insisted they add it to our tab but they refused. That enough says a lot. The sauces are Aahhhmazzzingg. Almost like a glaze like sauce. So much flavor. Everything was fresh and tasteful. Recommend 10000 percent !”

“With this new owner who has started almost 2-years ago, my family and friends have received GREAT service, very kind people and very tasty and good quality food ????”

“The four of us went here tonight for dinner. We were 25 minutes late but they seated us anyway.The parking lot looked pretty full but we managed to grab a spot.They had all our favorite Hot pot. Ingredients: shrimp paste, veggies, assorted tofu, a ginormous lamb and beef platter ring, etc. we really like the house special bone broth, but the spicy special House broth was pretty spicy.Service was really fast and efficient.Vibe was pretty young with club music playing in the background.We got a basket of deep fried pork which was apparently recommended but I was so full. I could hardly eat more than a few pieces.Overall great price would come here again.p”

“The quality of the beer was amazing. The place has a cool vibe and the staff were friendly too. Food is served from a nearby truck so no worries about the sides.”

“I live on the east bay but work in the peninsula. Was craving birra tacos and found them on yelp. My husband has food allergies but was willing to try the chicken soft tacos. I brought everything home across the 92. He didn't have an allergic reaction! He loved them so much, he asked me to buy them again afterwards work the next day! The birra tacos were delicious as well! The consume (dipping) is really good! Everything was wrapped nicely and still warm by the time I got home. The second day I tried a chicken burrito and that was delicious as well! I highly recommend!”

“It was an amazing experience being at divino having lunch.The food is amazing and the service awesome, friendly and always you see an smile in their facesFully recommended”

“Food and service was generally great. The seating is a little unfortunate - we were told there would be a longer wait to sit inside, and even after waiting, eventually directed to outside seats where a lot of bits were falling from the trees and it was slightly colder. The tables inside were mostly empty so not sure what happened.”

“A lil pricey for a sandwich but very good stuff. Nice fresh sourdough; the bread was soft and had a nice slight crunch to it. The original (ham and turkey) was tasty and came with cheese. I saved half for the next day and it was still delicious. Somehow even better when cold. The crust sourdough dip with warm au jus (roast beef) was amazing. The roast beef was so tender! It was worth it. I also really enjoyed the bacon jam; I didn't know what to expect but I enjoyed the bit of sweetness and caramelized onions in it. Really solid! The bread also held up nicely when dipped into the au jus. The cookies are not too bad; I tried the lemon and it smelled great. Taste was good too but unfortunately it was a lemon cookie with coconut shavings inside (which was not mentioned) and I'm not the biggest fan of coconut! The interior is nice and spacious. They are located in an office space.”

“I don't have a lot of experience with Brazilian cuisine, though I have been looks for a place in the South Bay. This is the first one I've found (other than Fogo), so it was a cool experience to try the hot food here. They are closed on Sundays so it never worked out for me to stop by. I went on a Saturday and they had the Brazilian Feijoada. The menu salted this for Fridays, which was fine by me (because it sounded more interesting than the Saturday dish). Anyway, the Feijoada was one of the best tasting black bean dishes I've ever had. It was a tad on the salty side, though the flavors were interesting.”

“Delicious food and very helpful service staff. They took their time explaining menu items and helped with recommendations. Architecture is nice and the wood table by the entrance is just gorgeous.”

“They had a nice selection of beef, chicken, poke, and seafood dishes. The food was flavorful and well prepared. The service was great, and the ambiance was nice.”