50 Best Barbeque Restaurants in Los Angeles

“Dear Troy,

Your service impeccable, your smile inviting
You made our night and us feel so at home.
Thank you for allll of that wonderful house sriracha and night. Until next time
We will be back“

“The best korean bbq i ever tasted“

“Friendly team. Service can be faster!! But as they say bbq is slow“

“Great Bbq! Great service!“

“This is the best BBQ I’ve had in LA. Tried for the first time yesterday - had the brisket and ribs and both were fantastic. Brisket was incredibly tender and the ribs were as well. Mac and Cheese was rich and delicious, greens had a little bite which is a perfect contrast to the richness of everything else we had. Delicious BBQ sauce, enjoyed the sweet slightly more than the spicy but both were great. I can’t wait to come back and try more sides.

Give it a try, you won’t be disappointed!“

“I like the beef combo & definitely will be back again“

“The food is fire! The service is mediocre, and the atmosphere is trash (literally). There was a city trash can right outside the restaurant door overfilled with garage and reeking of piss. As for inside of the restaurant, it is very small and crammed. You’re almost standing on top of other people as you wait in line to order or wait for your food to be ready.

As for the food… wow!! 10 out of 10. I ordered the Koren fried chicken (sweet & spicy) and a side of steamed rice. I cannot wait to go back and order this again. I killed the entire meal and did not leave anything behind. My wife ordered the Spicy Mayo Chicken bowl and the Fried Chicken Dumplings. The portion size was huge! She could not finish it. The spicy sauce was too spicy and overpowered the flavor of the chicken, rice, and veggies. Rating this bowl a 4 out of 10 on the spicy overkill.

The prices here are AMAZING! We only spent $25 for our food, drove to Manhattan beach, and enjoyed it while watching the sunset. Our food was still hot after the 35 min drive.“

“Kaif has great food, not only is the is the staff beautiful the were so attentive. Alessandra went out of her way to make sure we were happy with our food and such. They have Hookahs too. I'm not a Hookah smoker but I was very tempted when I saw others enjoy. Try for yourself and let me know what you think!“

“Had a great experience here. The service was great, someone was over at our table cooking our food frequently. We had unlimited Kbbq, access to the buffet, and sides. The premium option was worth the money. They also have a great selection of cocktails. Definitely recommend.“

“One of the BEST BBQ'S in Los Angeles!“

“I love coming to this place for their combination fried rice. The people tending the place are very friendly. They have other menu items that I would like to try, but I always get the rice because is easy to eat on the go and even cold it retains its flavor. I highly recommend this place.“

“Amazing Korean BBQ Experience!
Everything was absolutely perfect — the food was incredibly delicious, the service was excellent, and the interior was beautiful and stylish. There’s convenient parking with validation, and the area around is full of nice little shops, which makes it even more enjoyable to visit. Everything was comfortable, beautiful, and on the highest level. Highly recommend!“

“Coconut beef adobo and cornbread bibingka are outstanding!“

“Dae Sung Ro is a really great spot for authentic Korean BBQ and hotpot. The place feels clean and modern, and the staff were friendly and attentive.

The BBQ meats were fresh, flavorful, and cooked perfectly at the table. We all loved the Sundubu and the corn cheese there. Everything felt authentic and well-prepared.

Overall, it’s a solid choice if you’re craving real Korean BBQ. I’d definitely go back.“

“Delicious all you can eat Korean barbecue!! Will be back!“

“Really good, healthy food. When we went there, she made the sesame bread while we waited. And it was delicious. My beautiful wife and I have been going here for more than 20 years. And I've never had a bad meal here.“

“Whenever we visit Los Angeles a night at Origin is a must! The atmosphere is fun, the staff is friendly and fast, and the food is to die for!“

“The best AYCE Korean bbq restaurant. Meat quality is top-notch. They grill the meat for you but still allow you to enjoy the food at your own speed. I tried almost every meat and my favorite is the marinated beef rib with bone. It melted in my mouth. I love it and will come back.👍🏻“

“Awesome stuff quality fast perfect service“

“First time here my family like it especially unlimited brisket“

“Great kbbq place with fresh ingredients and a wide variety of side dishes. They don’t have AYCE here, only combinations — I was pleasantly surprised by the amount of food for the one we got. The kimchi fried rice was good, and the meats were all very fresh and tasted delicious with the accompanying sauces. The servers were also more involved in the meat grilling, even for those of us who had experience kbbq before. They also had fun robots around to bring out and take away dishes. We made reservations, which I’d recommend as it was pretty crowded when we went.“

“the staff is very friendly, service is fast, and the food is delectable!“

“Ribs and chocolate cake, and sweet smashed potatoes and mac n cheese were superb. As was the tri tip salad. Service was the best. I wish I could teach ALL restaurants how to make regular mashed potatoes, especially if they aren't serving gravy. Never the less, 5 stars.“

“Summary:
- When you get a lil twist in affordable Korean BBQ, this is what you get. Get the miso soup, it’s got a kick to it
Pro:
- Good value for the price
- Very big portion. I like they let you cut however you wanna cut it
- Super good + fast service. Dude’s fast as lightning
- Variety of side dish, and if you get second round side dish it’s a lot more too
- I like how they provide lots of onions and jalapeños
Con:
- parking lot environment is kinda scary during afternoon already
- Most meat is more on the sweeter tone, it can get a little bit much afterwards
- I’d say don’t get the intestine“

“Best, the best , Korean bbq in LA… Cali, USA! First time bbq in K town reminded me of the bbq I had in Soowon South Korea- the headquarters of korean bbq. Generous too: 1 order was enough for 2 people, came with a salad, soup and panchan.“

“Good service and experience for Korean BBQ.specially the rice paper loved by many diner.“

“I've been in Los Angeles California for over 40 years. This one of the far most the most delicious soulfood i have had in years. Gave me a Lil taste of home. I'm sure other dishes are as delicious .“

“I believe it was a Friday lunchtime when we visited this buffet. The lady with black, medium-length hair who served our table was amazing and made us feel very comfortable throughout the meal. I really hope she can serve our table again the next time we visit.“

“I had the beef rib. I pulled the bone out myself… no muscles needed just pull and eat the goodness. Hubby had the brisket. We both were full and happy with leftovers 😋😋😋👍🏾👍🏾👍🏾❤️❤️❤️“

“This place also has a long history in Koreatown. The food is impeccable.
The prices have gone up, but if you're craving dongchimi noodles and meat,
this is the place to go. The meat is all delicious, but the prices have gone up significantly compared to before, so you'll have to settle for beef tongue or Gilmok Gui. It's a place you'll return to for the taste.“

“The food and service were amazing. The meats and options they have here are very unique and delicious, up to 32 different options. The person who gave us our meat was nice and caring. As some side notes, if this is your first time going to Korean BBQ place, you cook your own food so make sure you know how to cook meats, also the music they played here is pretty good!“

“amazing food and good for family“

“A great combination of flavors for rub. Great for any type of smoked meat and it's sure to get the family together everytime!“

“The OG. the tastiest. the smokiest. the best. don't wear your favorite new sweater. ladies tie your hair back. and get down.“

“I'll give this place a ten star if I could; it's not your average hole in the wall joint! I tried the Spicy BBQ with shrimp fried rice and it was amazing! Even their Thai Tea was one of the best I've had in recent memories. The Shrimp fried rice had the perfect amount of fire taste: not too overpowering and not too subtle which was perfect. The amount was perfect as well: the thing was heavy for just one order. The Spicy BBQ also came with a dipping sauce that was very unique; it was citrous-y and fishy and it wasn't like anything I've tasted before which was amazing! For what it's worth, you can't go wrong with this place!“

“What a hidden treasure in WLA! The restaurant is a combination of delicious food, a wonderful staff and a fantastic owner!!!! The wings (and many other choices) are delicious and made with loving care. The food makes me smile!!!!!!“

“excelente servicio muy bien todo“

“Their spread of banchan is amazing and almost all of them were very delicious and flavorful. Meats are also high quality and tender. I think our combo had kalbi, skirt steak and bulgogi. We added spicy pork bulgogi as well. A bit pricey but worth the splurge. Always walking out stuffed.“

“Burning Shell was such a great experience. The space has a cozy but stylish vibe, perfect for a casual night out or a special dinner. The staff were friendly and attentive without being overbearing, which made the whole visit feel relaxed and welcoming.“

“Best Korean bbq in Los Angeles. 강력추천합니다.“

“Rica comida y buen servicio“

“The only game in town. Other BBQ places could not shine Woody's shoes.“

“Located in K-Town, I’ve been hearing a lot about this spot that specializes in yubu (inari) sushi — rice stuffed in a sweet tofu wrap with different toppings. I came pretty close to opening time on a Saturday, and it was already busy. Parking can be a bit tricky depending on the time of day.

I ordered the spicy salmon, lemon salmon, torched salmon, mentaiko crab, king yubu, and spicy tuna. They were all pretty good, but my favorites were the lemon salmon and torched salmon. The lemon really helped cut through the sweetness and richness of the yubu, and the torched salmon had a nice toasty flavor that made it stand out.

The pieces are decently sized and come packed with toppings, but they run about $6 to $10 each, so you’d probably need three or four to feel full. I like the concept and presentation, but the yubu itself does get a little too sweet after a while. Still, I’d definitely come back for a quick snack or to grab a few for a picnic or road trip.“

“This place has undergone numerous name changes in the last 40 years that I’ve been eating here. However, the food has reminded the same. Delicious 😋!!!! We stopped by for lunch on December 9th and ordered numerous dishes. We ordered shrimp fried rice $18, sweet and sour chicken $19, chicken chow mein Hong Kong style (crispy noodles) $18, and the seafood tofu hot pot $21 , plus the must have hot tea.

Definitely a must try if ever near Alpine and Broadway in Chinatown Los Angeles.“

“Very affordable and chill place to swing by with friends after work. The owner is very sweet and all staff is very attentive and care that you're having a good experience.

Place is open late and definitely recommend for a casual hang out with friends!“

“I love a Korean BBQ spot where they cook your meat for you. Definitely something that I look for and the staff here does a great job. They are pretty nice and they cook the food really well. There is a decent amount of banchan and the Pigya tasting menu is fantastic. Plenty of meat included in the servings. Aside from meat, it includes a steamed egg, kimchi fried rice, and hangover ramen. It got a bit smokey but the fans were strong and helpful. My friend tried the soju cocktail which was pretty sweet and not that strong. Tasty though! Definitely recommend grabbing lunch or dinner here because the food was great quality.

Now for my standard comments. The location is clean and well kept. Comfortable indoor seating.“

“Great Bbq! Great service!“

“ordered the beef combo with prime rib and it did not disappoint. The meat was beautifully marbled, super tender, and full of flavor—cooked perfectly at the table. Great value for the quality, and it comes with all the classic sides. Service was quick and helpful. This place is a K-Town winner for serious meat cravings. Btw, Alvin was taking care of our table. He’s a very nice guy! Good food, good service. Will be back soon.“

“My first time and very satisfied. I ordered pork soup with rice and it is soooooo good!“

“Fricken Awesome... At Food Journal Magazine we think every chef should try and incorporate at least one of these product`s in their menu. I have never heard of buffalo chicken egg rolls...mind blowing! Matthew Gregory Editor In Chief Food Journal Magazine“