Izakaya Restaurants in Los Angeles, CA

“Everything was perfect, fave drink was lychee martini and in the morning strawberry matcha. For dinner we loved the rib eye, ceviche, tuna tartar and chicken the most. The Caesar salad was unique and I really enjoyed it. Miso eggplant also great! We were so full and didn’t think we could eat any more but The sorbet at the end was delicious, super light and refreshing. Service was friendly, atmosphere very pretty.“

“Bomb sushi!!!! Everything was wonderful, can’t say anything bad. Good rolls and gotta try the crispy rice for an appetizer😀“

“Budonoki is a very special place. Food is innovative and exceptionally delicious. Wide assortment of flavors, ingredients and textures. We tried an assortment of plates and all were delicious. Excellent service. A warm and inviting environment where guests are treated like family.“

“心の居酒屋です🏮 モツなべなど　博多メニュー充実“

“Delicious Udon and other Japanese specialties“

“Ramen were super good and excellent customer service.“

“Pretty decent yakitori spot. Think its a little overhyped. Ordered a couple of skewers. Nothing too memorable. Perhaps it's the skewers I selected.
Ordered Mexican jumbo shrimp, hamachi, mushrooms, shishito Peppers, blackened fried crab roll, and broccoli.
Not certain I like this place enough to return.“

“A sleek, modern space with a rectangular bar at its center, a focal point where all the action unfolds. It is where all patrons gather around. While the portions may lean towards the petite side, the flavors are on point.

I kicked things off with the albacore crudo style sashimi. The tender tuna, bathed in tangy blood orange vinaigrette and topped with crunchy chili garlic, was a fresh, flavorful start. The spicy yaki edamame—a semi-unique twist on the classic—was pan-fried and tossed in a citrus pepper paste and soy sauce. It turned a simple side into something I couldn’t stop popping.

The shrimp & vegetable tempura was crispy and satisfying—tempura done right. Light, crispy, and perfectly paired with a dipping sauce that hit all the right notes. It’s exactly what you want when you think of tempura, with shrimp that snaps and veggies that add a pleasant variety. Then there’s the mongo ika tempura, where tender squid gets the tempura treatment. If you’ve never had squid tempura like me, this is your chance to be pleasantly surprised. The spiced salt and a squeeze of lemon added a bright, balanced finish to every bite.

The gindara saikyo yaki was one of the highlights. The black cod, marinated in saikyo miso, was so tender, the flavor so deep, leaving you only with the wish that it came in a larger portion. The ao-nori bagged potato might just be the most playful dish on the menu. Served in a bag like an elevated snack from your childhood, but better. The novelty of the bag only adds to the experience.

Finally, the ribeye ku maze soba—this is the dish you come here for. Cold soba noodles in a savory broth, topped with slices of ribeye and a poached egg, it’s hearty and satisfying. The noodles were cooked just right, and the broth tied everything together. To wash it all down, the lemonade soda and a yuzu soda were refreshingly crisp palate cleansers between bites. They’re like a cool breeze on a warm day—just what you need to round out the meal.

SOBAR is a great spot for a casual and delicious meal. The dishes may be on the smaller side, but the flavors are anything but. The service is solid and efficient, ensuring that your dining experience is as seamless as the restaurant’s modern design. If you’re feeling hungry, order a little extra—your appetite will thank you "soba" much!“

“Great location on the 2nd floor of the Weller Court shopping center! They validate parking and have very fast service. You can order 50% off the regular menu or do all you can eat sushi. I opted for the premium all you can eat sushi and it was pretty good! I love the box they presented the premium items in! You gotta try them out!“

“Intimate atmosphere with the best fish, vegetables and pickled vegetables. Like being in Japan.“

“I’m from Japan, and the food at this place rivals most good restaurants in Japan. The sushi/sashimi quality is out of this world and the sushi chefs behind the counter are generous with the cuts of fish. Also a really great mix of appetizers, shareable plates, and bigger family-style meals with high quality meats and fish. The sake list is also very high quality and not too expensive. HIGHLY recommend this restaurant to anyone looking for a place to eat some authentic, high quality Japanese food whilst in Little Tokyo.“

“I've been a few times. I don't think I've encountered a dish I didn't like. The yakitori selection is solid. My favorites are chicken skin and hearts. If you see gizzard skins on the socials menu, definitely add an order. Also, the Mac'n' cheese is delicious. Udon, tempura and sushi are solid as well.

Parking: There is parking validation“

“Amazing food, excellent service, and a great experience overall. We were seated quickly on a Friday night for a party of four. My partner and I had been here before, so this was our 2nd time here and the service was just as fast as our 1st time there! Our orders were taken quickly, and drinks and food came out very fast, which was nice. The food looked amazing and tasted even better! You will definitely need to order at least one of everything on the menu because there are no bad dishes here. We will be back very soon hopefully because this is definitely the best Izakaya experience we’ve had in LA!“

“⭐️⭐️⭐️⭐️⭐️
I had an incredible dining experience largely thanks to our server and general manager, Savior. He made us feel welcome and truly immersed us in the culture behind the cuisine. Each dish was insanely delicious thoughtfully made and presented to perfection! The sashimi and any skewer on the menu are a must.

Savior took the time to explain the menu in a way that honored the traditions for each dish. His passion for the food and the overall experience made our meal feel special.

I can’t recommend him and this restaurant enough. If you’re looking for a fantastic meal paired with genuine hospitality, you have to try Taberu!“

“The flavors of all the food was amazing.... everything on the menu was intriguing , I wish I tried it all!“

“Best sushi in the city! You feel like you’re in Tokyo.“

“Best Sushi in LA by far !“

“While the ramen is quite good, try their other non-ramen offerings. Katsu curry rice is very good here (katsu pork was prepared perfectly and curry flavorful) as well as their gyudon (beef over rice). Service as fast, friendly and attentive and the dining area was very clean. Value for the meal is excellent especially for West LA! Cannot recommend enough!“

“The best everything…so, Go!“

“Solid ramen and sushi spot in the Beverly Grove area. It’s very clean and pretty spacious inside which makes it good for a larger group. The food isn’t crazy overpriced and is really good for the quality of sushi that they serve. I also got some Spicy Miso Ramen which hit the spot and was really tasty. I got their Protein Roll which was very fresh too. Service was friendly and pretty quick too. Definitely will come here again for lunch and will try out their Happy Hour they just started.“