Noodles in Milpitas, CA

“Highly recommend this place. I went here twice in 1 week. Never gone wrong with the broth and meat, especially the ribs. My favorite pho place in Bay Area. It’s very hard to find a good pho place in Bay Area“

“nice people and good authentic taiwenese food“

“firts time to have chowking in california united states of america its like im back in my homeland phillipines sarap“

“Excellent service and food“

“Price is $15.99/lb with the many options for the broth. Malatang has gotten very popular recently and feels similar to hot pot. You get a decent amount of food if you only eat 1 lb of food.

The space in the restaurant is on the smaller side, but the wait time is short. You grab a bowl and go down the line while picking up the ingredients you want into your bowl. At the end, the cashier weighs the bowl to determine how much to pay.

Wait time for them to cook the food and bring it out to you is very quick, which helps bring down the wait time. I enjoyed the beef broth but spice level was high for me personally at the mild level.“

“Food is good and service is nice and warm. I will bring friends come again definitely!“

“The taste is very good, it is the kind of chewy thin rice noodles. I highly recommend the fat intestines, snails and lion noodles. The fat intestines are very tasty and the soup is great. The two chili sauces on the condiment table are very spicy and fragrant. I prefer the one with watercress.
The lightning protection is that the beef taste is very light. Although it is very tender, there is no beef flavor. The hygienic conditions are also average, but at least it will not cause stomach discomfort.“

“We came with friends. Love their soup dumplings, all pan fried buns, chill beef and all vegetable dishes.Great food and service as usual. I have brought different groups of friends. They all love the place and keep coming back. I love the settings decoration and background music. Great places to bring families and friends.“

“I love the broth!!!! I can tell that you must have braised the broth forever since the broth was so good. I was busy each time my husband wanted to take me so I asked him to buy to go. OMG a I opened the door coming home to smell Pho all over my home. It felt as if I was at the restaurant. The aroma was pho-Ing good!!! The meat was pho-tastic.and I love the huge volume of onions and fresh tasking ginger in every bite. If you love pho or if you love noodles or if you love food, then you must visit this Pho Thin Ha Noi - pho-ing good.“

“The noodles are absolutely authentic, the broth used bought out the flavors of the dishes. The BBQ lamb stick is too lean (opportunity to improve, or have the customer to select fatty or lean lamb meats).
Overall surprisingly tasty, great services and excellent experience!“

“Very authentic flavorful broth every time I have been here. Good portions of meat too. It’s my go to for pho and other authentic dishes. I always get the #7 so good 😃“

“The service was quick and fast and we got our food in about less then 20 minutes. The food was delicious and the broth was perfect

(I would also like to put that the food aroma the first thing you enter the restaurant is absolutely amazing and the food plating is fantastic)“

“It's still good as always, provided me witha basic noodle soup. Some saud it's bland, but to me that's the best part, since I can flavor my own soup the way I like it.

I am curious... The meatball flavor has always been very consistent, but it has been hit-miss the past few months.“

“Food here tasted great at first but as you eat it, it just starts to not taste as good. In my opinion the flavors were too strong that it hits you in the face or leaves a strange after taste to it(could just be the spices or seasoning they use).

We got the beef spicy noodle soup, ground pork noodle, num pork ribs, soup dumplings both shrimp and pork. I will say that the shrimp&pork dumpling were amazing and what would make me to want to come back for which exceeded my expectations. There were some veggies in the num pork ribs, not sure what they were, maybe mushrooms that has a wrinkled sort of dried cabbage looking texture that was also very good. I just skipped the ribs and ate those. My cousin enjoyed the ribs a lot though, but the seasoning is a bit too strong for me considering I love strong sishuan peppercorns like from hot pot. Overall, food was ok, generous portions and if I came back, its for the soup dumplings and maybe to try other dishes. Definitely need more water though.“

“The soup is very delicious and traditional. That’s a nice experience when I am homesick during my long term business trip here.“

“Not surprisingly for a Bay Area spot that’s been around for 15 years, both the flavor and overall quality are really solid, and the value is genuinely great. This time I got to try several of their new dishes, and honestly they were all surprisingly good. The flavors felt very authentic — not the kind of “new dishes” that were added just for the sake of launching something new, but dishes you can tell were carefully developed. Overall, everything from the taste to the pricing felt really satisfying. It’s the kind of place you quietly remember after the meal and know you’ll come back to. And the owner is genuinely so nice!!!!“