49 Best Italian Restaurants near Newark

“the best chicken Caesar salad and garlic toast - love this Newark location and vibe!“

“Good food and great customer service. Do recommend“

“I had an amazing experience at Italico Restaurant! The food was fresh and flavorful, especially the truffle pasta and wood-fired pizza. The service was top-notch, and the atmosphere was cozy yet modern. I’ll definitely be back to enjoy more of their delicious dishes. Highly recommend!“

“Todo delicioso y preparado al instante me fascino!!!“

“In truth, I recommend Jessica --the front desk-- who makes sure that I receive extra marinara as well as extra sauce Anglaise... for takeout. Until, we talked, I stopped ordering from Terun on principle. I was a frequent client. Takeout customers must be honored for requests that are gladly honored when in the dining room. Takeout customers should be thanked for not causing dirty tablecloths and dishes -- and LOYALTY. Jessica reinstated that loyalty. I truly hope that the owners appreciate her. Without extra sauces the food is too dry. With it, delicious. The prices honor extra sauces and more!“

“I Took a chance to call from parking lot to order lol However, Jason was glad to place my order with pleasant and eager customer service. The Lady with pretty nails rang me up and was wonderful as well! I ordered Creamy Already Fettuccine with Chicken and Sun Dried Tomatoes. It was amazingly delicious at the first bit and came with slice of garlic bread. If You're a Pasta Lover, I highly recommend!“

“Exceptional and very charismatic service, with the slight caveat that the atmosphere becomes a touch less intimate date vibes and a touch more “you're dining in Italy with family” vibes. As long as you understand that you will love it!“

“Everything on the menu is delicious. The lasagne is my favorite.“

“Fantastic service and Delicious food. Our server ( didn’t catch her name ) was awesome. I do remember she had a beautiful accent. I believe when asked she said she was originally from Kenya! Kudos to her for taking such good care of us! We live in San Joaquin Valley but we will definitely make the trip back for dinner!“

“Been going here my whole life. We know the family and are very close. Amazing food, amazing service, amazing atmosphere.“

“Great service. Great food“

“Always a pleasure! Food never disappoints.“

“What a gem! Service and food were top-notch. The bay scallop amuse bouche was stunning, as well as the swordfish and scallop main course. Restaurant is a little small, with the tables very close to each other, but we were able to hear each other easily in conversation.“

“Amazing Sicilian food, cozy patio and dining experience. Wait staff are welcoming❤️“

“The Doppio Zero Pizza will change your life!“

“I discovered the place by accident. I was next door inside Michaels having some art pieces custom framed when I decided to look for a place to stop by to eat. I was starving. I was craving for pasta. And thats how I got to discover this place. I ordered the chicken fettucine alfredo. Love the dish with its chunky chicken pieces and al dente pasta. The complimentary cheese sticks with that cheese pimiento cheese spread was a delightful surprise. Next time Ill check their lasagna and clam chowder. I heard their clam chowder is as good as Boulins in San Francisco. I dont have to make a drive to the city to enjoy a good bowl of chowder. The lasagna looks so rich as well as their chopino. Im definitely comjng back.“

“Excellent vibe, nice folks classic cocktails.“

“So glad I stumbled across this gem today! William (cashier) was extremely patient, accommodating, and helpful. We ordered a porchetta sandwich, side of fries, double espresso, burger, and scone. Everything we had was delicious - the porchetta was one of the best sandwiches I’ve had. There isn’t a dedicated kids menu from what I saw, but they provided a high chair and most kids survive off fries, so we were fine. Parking is in a private lot and an easy walk from LPCH or Stanford shopping center. The weather was perfect for their patio dining, and staff were prompt to bring our food and clear tables.“

“From the outside, this restaurant looks small and fairly modest, but the moment you walk in it feels like stepping into a different world. The interior is cozy and thoughtfully decorated with charming details that make you feel like you’re dining in a historic restaurant in a small Italian town.

The highlight of my visit was the Branzino. It was absolutely fantastic—perfectly cooked, moist, and tender. The fish is quite large, but the flavor is so good that you never get tired of it. The pasta served with it pairs beautifully with the dish.

The calamari and wine recommended by our server were also excellent. Our server initially seemed a bit serious, but turned out to be very friendly and funny, which made the experience even more enjoyable.

The restaurant can get quite busy, especially on weekends, so I recommend making a reservation in advance. Definitely a place worth visiting!“

“Highly recommended!!

This was my first time trying Olive Garden, and everything was amazing. I had one of their homemade soups as an appetizer, it was so flavorful. I also ordered the Herb-Grilled Salmon 😋 and it was absolutely delicious, definitely a 10/10. The Chicken Alfredo was really nice as well.

The whole staff was welcoming and polite, especially our server Andy. Thank you for the great experience! 🙏🏽“

“Good daily special. Friendly staff good food.“

“I ordered the make-your-own-pasta bowl with fettuccine and marinara sauce. The breadsticks were amazing and the pasta was pretty good. Our waitress was really nice and we got our soups in about 3 minutes. Even though they didn’t have fettuccine on their make-your-own-pasta bowl, she made sure I got it free of charge. The main course came about 5 minutes later. Overall it was a nice experience.“

“Had open availability for Valentine's Day through this app for reservations. Had a Valentine's Day menu along with their regular menu. I really liked the pesto pistachio shrimp pasta (so sorry I don't remember the name). We were seated in a nice spacious booth. I really liked the privacy and intimacy of it. The total price for our meals were cheaper than a more popular restaurant I would say & the food and atmosphere was way more nicer than other places.“

“We had the most amazing dinner at the restaurant. We were there all weekend. The staff is amazing. The food is out of this world. If you are in the area, you must stop there thank you. I’ve never eaten such an amazing pasta dish and I love Italian food and you guys nailed it and let’s not even start with the lamb chops. Omg. I need to come back again soon.“

“I discovered the place by accident. I was next door inside Michaels having some art pieces custom framed when I decided to look for a place to stop by to eat. I was starving. I was craving for pasta. And thats how I got to discover this place. I ordered the chicken fettucine alfredo. Love the dish with its chunky chicken pieces and al dente pasta. The complimentary cheese sticks with that cheese pimiento cheese spread was a delightful surprise. Next time Ill check their lasagna and clam chowder. I heard their clam chowder is as good as Boulins in San Francisco. I dont have to make a drive to the city to enjoy a good bowl of chowder. The lasagna looks so rich as well as their chopino. Im definitely comjng back.“

“very good service, fast and delicious.“

“Celebrated my friend's birthday here. Initially we were a party of 4 but later some friends decided to give a surprise and joined in.. The staff here was really accommodating and they let us change the table so everyone can sit together and celebrate our friend.
Generous portions and tasty food.“

“Have not been here since it was straw hat pizza. What an awesome change. Food and beer are very good. The service was impeccable thank you Ian and Collin for such a fun experience🍕“

“I always feel so welcome at Strizzi’s, thanks especially to Jessica, Jessa, Brenda and Evelyn. They greet me warmly every time I come in, take my order quickly, and the food arrives before I even know it and it’s always fresh, always delicious. I almost always go with something simple, like spaghetti marinara, and I swear it’s the best I’ve had anywhere. More than anything, what keeps me coming back are those amazing servers: they’re the sweetest, most genuine people you could hope to meet. Their kindness and care make the whole experience feel personal, and that turns a meal into something special. I can’t recommend Strizzi’s highly enough.“

“I wish you would open another location outside downtown Palo Alto. Your food is fabulous but too hard for parking!“

“I’m always telling my friends about A-Town Pizza in Union City because it’s just that good! Every time I go, I know I’m getting fresh, hot, and delicious pizza. The crust is the perfect balance of crispy and soft, and they don’t skimp on the toppings. Whether you’re into classic pepperoni or something fully loaded, you really can’t go wrong.

But what really makes this place special is the owner, Green. He’s super down-to-earth and one of the kindest people you’ll meet. He genuinely cares about his customers, and you can tell he puts a lot of love into the food. It’s that kind of place where you feel like family, not just another customer.

On top of the great pizza, their wings and garlic bread are solid too. The portions are generous, the prices are fair, and the service is always on point.

If you haven’t been to A-Town Pizza, you’re seriously missing out. Give it a try—you won’t be disappointed!

Would you like me to add anything else?“

“Great place for a nice dinner with your love. Patio & service is excellent 🎉“

“The food was incredible. I wanted to order almost everything on the menu. So will have to come back at least couple more times to try everything to look good and we couldn’t order in one night. Our old fashion cocktail and blackberry Mojito were perfect. And I can’t say enough about considerate, professional service.“

“Even though they only had 1 cook the food came out fast.“

“Pizza calzone was amazing! The desserts were so delicious 😋.“

“Hands down, absolutely incredibly delicious!“

“So good i couldn’t even wait to take a picture of the full pizza! Look at the cheese. Very nice people work here, and I always have an experience, I’ve ordered on DoorDash and picked it up and it’s always the same great quality. I’ve recommended this spot to my mom and she loved it; and my mom is a picky lady when it comes to pizza. Definitely come here, they have more than just pizza“

“Was excited to try Tony Gemignani’s “Apricot Fields” slice (exclusive to Mountain View), and he did not disappoint. Chalk up another winner that went great with our Cal-Italia, and the Wise Guy. A little Hot Honey and extra fig preserve allowed us to add a custom touch as each desired. Can’t even complain about the wait for a closer Slice House, because I know Tony Respects the Craft too much to rush any location before they are up to the highest standards. Bravo!“

“Excellent pizza and service is great!“

“Love the pizza there, we ordered white pie and red pie. Both are great taste“

“Had their pizza today at work - tasted like it just came out of the oven-delicious, super fresh ingredients on 3 different pizzas. Especially loved the fresh tasting crust and sauce-my new go to pizza in Pleasanton❤️I am looking forward to a “custom” pie.“

“You know normally I'd see this and say, "Big deal...". It actually was pretty good from maybe 20 years ago or so I last tried this. The two guys working were very cool. I could tell doing a good job meant alot to them. Instead of a $2 tip I gave $2.25. Totally joking. Tip these workers kids!

Vegetarian options: Veterinarian options?.“

“Came in today with the fam bam and the lady that helped us out her name is Linda.She had show us our seats and took our order, made sure we were well taken care of while dinning in. I recommend this place to anyone“

“I will be there tonight for the comedy show. I grew up in Hayward since the 70s.“

“This is a great place to hava an event“

“Very good! Thank you! 😊👍👍👍“

“definitely a top pizza in the bay“