Customers` Favorites
Customers` Favorites
“Kong Sarang BBQ is a hidden gem for authentic Korean food. The BBQ is delicious and well-prepared, but the real highlight is the 11-dish banchan — fresh, flavorful, and generous. It makes the dining experience feel truly authentic and satisfying. Definitely one of the best Korean spots in the area!“
Customers` Favorites
“Solid spot for some Chongqing style food. Everything I've had so far has been very fresh, quite flavourful, and generously portioned with reasonable prices. The ground pork dry noodles are my personal go-to favourite. As typical of Chongqing style food, the spice level really hits nicely! Service is polite and fairly quick. The restaurant is pretty well kept and clean as well. Definitely recommend checking this place out.“
Customers` Favorites
“First timers! Bahn Mi's were so good! customer service was very courteous, and quick. Food was delicious, portions were worth the price. Soups looked amazing also!“
Customers` Favorites
“This place hits the spot when I'm in the mood for carbs. I've tried a few of the lamb dishes, and they were a pleasant surprise overall. The meat was cooked very well, and the noodles were thick and filling. The portions are pretty reasonable and the food is very filling, so I would recommend it.“
Customers` Favorites
“I had such a wonderful experience at this hotpot restaurant! The atmosphere was cozy and welcoming, perfect for gathering with friends or family. The menu offered a wide selection of broths from rich, spicy options to light, herbal ones so everyone could find something they liked.“
Customers` Favorites
“One of my favorite noodle places!! So spicy and so many great greens and sides. My family comes here whenever we can because it’s such a hit. My first time eating here, I poured all the hot spicy sauce into my noodles and I don’t think I’ve ever eaten anything that spicy…“
Customers` Favorites
“This chain originates in Guangdong Province and has been in existence since 1981.
Limited menu featuring traditional Cantonese healthy favorites: rice noodle rolls, porridge/congee, curative herbal soups, and steamed rice/meat.
Great place for a clean healthy meal.“
Customers` Favorites
“Great combo beef Phô (all the good stuff, including tripe and tendon), a large amount of meat, plus your choice of noodles... I got egg noodles and loved it.
Served in under 5 minutes...
... Huge bowl, delicious ? broth.
Considering how expensive going out to eat is today, this is the best phô deal around.
I highly recommend this restaurant... It deserves a higher score on Google.“
Customers` Favorites
“Pure good hongkonger canteen. Love it!“
Customers` Favorites
“I'm not exaggerating, but their cross-bridge rice noodle tastes even better than a lot of places in Yunnan, where the dish originates.
The owner (he's also the main chef I think) put so much effort into recreating the authentic flavor.
Let me give you an example. In Yunnan, the stem of a type of bulrush (建水草芽) is used in the broth. That of course is hard to find here, so they cleverly improvised and used asparagus instead, and it worked amazingly well.
Every sip of the broth brings back so much memories of my hometown.
But unsurprisingly they still can't defeat the curse of google map reviews: authentic international food never gets more than 4 stars 🤣“
Customers` Favorites
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“It’s like the most legit Chinese food cooked in the area. I could tell the chef was properly trained and brought the flavors from sichuan. Love the rice noodles, and all the side dishes are decent. This is like ten times fancier than the rice noodles from hunan mifen in Newark. They also have amazing beef rolls, sesame balls and the seaweed salad was really good too. The new mixed cold rice noodle with string beans is super good. (Apologies I didn’t take very good photos the food was like half eaten. It looked better when it was served)“