Noodles near Newark, CA

“It’s like the most legit Chinese food cooked in the area. I could tell the chef was properly trained and brought the flavors from sichuan. Love the rice noodles, and all the side dishes are decent. This is like ten times fancier than the rice noodles from hunan mifen in Newark. They also have amazing beef rolls, sesame balls and the seaweed salad was really good too. The new mixed cold rice noodle with string beans is super good. (Apologies I didn’t take very good photos the food was like half eaten. It looked better when it was served)“

“I just had lunch here with my mom, and honestly, I wasn’t expecting much since we eat Korean food at home every day. But I have to say, this was the most memorable Korean restaurant experience we’ve had in a really long time.

The food was done right, and I could truly taste the effort put into every dish. The banchan was perfectly seasoned, cooked to the right texture, fresh, incredibly balanced, and so generous. I had the kimchi tofu soup and the pork belly combo. Again, both dishes tasted exactly like what they should have tasted like, not masked by intense or unnecessary flavors, but balanced and pleasant.

I don’t remember the last time I enjoyed every single banchan and dish that was served on the table. I used to find myself driving from Fremont down to Santa Clara for my fill of soondubu, but there is really no need anymore. This place exceeded all expectations, and I can wholeheartedly recommend it to anyone looking for good, authentic Korean food.“

“Solid spot for some Chongqing style food. Everything I've had so far has been very fresh, quite flavourful, and generously portioned with reasonable prices. The ground pork dry noodles are my personal go-to favourite. As typical of Chongqing style food, the spice level really hits nicely! Service is polite and fairly quick. The restaurant is pretty well kept and clean as well. Definitely recommend checking this place out.“

“The environment is clean and comfortable, with a nice atmosphere. The service was excellent — the staff were friendly and attentive, and the food was served promptly. The dishes were delicious, the ingredients were fresh, and the portions were generous. Overall, we had a great experience and will definitely come back again!“

“Decent beef noodle soup at this Chinese restaurant, specializing in northwestern Chinese cuisine. Surprisingly large menu. Flavorful soup, good noodle texture, and tender meat. However, the stir-fried veggies were a bit under seasoned. Efficient service. Large free parking lot.“

“Pure good hongkonger canteen. Love it!“

“This chain originates in Guangdong Province and has been in existence since 1981.

Limited menu featuring traditional Cantonese healthy favorites: rice noodle rolls, porridge/congee, curative herbal soups, and steamed rice/meat.

Great place for a clean healthy meal.“

“I'm not exaggerating, but their cross-bridge rice noodle tastes even better than a lot of places in Yunnan, where the dish originates.
The owner (he's also the main chef I think) put so much effort into recreating the authentic flavor.
Let me give you an example. In Yunnan, the stem of a type of bulrush (建水草芽) is used in the broth. That of course is hard to find here, so they cleverly improvised and used asparagus instead, and it worked amazingly well.
Every sip of the broth brings back so much memories of my hometown.
But unsurprisingly they still can't defeat the curse of google map reviews: authentic international food never gets more than 4 stars 🤣“