Customers` Favorites
Customers` Favorites
“Lots of dishes with different mushrooms 😄“
Customers` Favorites
“We enjoyed a delicious lunch. Everyone enjoyed their food and the restaurant has a nice ambiance.“
Customers` Favorites
“Loved it’s previous incarnation, Crema, in Pacific Grove, love it still at Point Pinos. Friendly servers, good food.“
Customers` Favorites
“I tried something new today, the hot Turkey open face sandwich smothered in a wonderful mushroom gravy. OMG 😱 So good ! And my salad was the perfect size to complement the large portion of the hot Turkey. I added a little Tabasco cause that what I do. I thought I was finished until the little waitress offered dessert 🍨. I ordered a piece of their home made apple 🍎 pie 🎉🎊😱. People let me tell you this is a bucket lister. With out a doubt the best apple pie I have ever had. And yes they make it from scratch. Great lunch experience today ! I ordered a piece of pie for a friend who is not feeling well and dropped it off to her. Thanks Victorian Corner for such a pleasant atmosphere to have my lunch 🙏.“
Customers` Favorites
“stopped by when passing thru Pacific Grove on a motorcycling road trip from the UK...quality food and agreat feel to the place, we were made to feel right at home. Just had to stop by again when on the return journey to SF 🇬🇧✌🏍😎“
Customers` Favorites
“Delicious coffee and cool people!“
Customers` Favorites
“Amazing Mbjeu! Try it! Wonderful staff and their cocido is great too“
Customers` Favorites
“The avocado toast is yummy! (Remember to request the carb free (very seedy) bread.)“
Customers` Favorites
“What a beautifully quaint place with AMAZING eats!
I am a breakfast snob and am so glad I found this place. I had the Lemon & Ricotta pancakes. WOW. My hubby had the hearty plate with 2 eggs, sausage, PERFECTLY crisp and salted potatoes and a beautiful biscuit plus a side of crispy perfect bacon.
So siimple but soooo yummy thanks to their care to details.
It is close quarters, so you'll need to be comfy with tight tables and close quarters. Also, we initially chose the place because it had outdoor seating and we wanted to bring our dog. However, it was a bit drizzly so we decided to leave the dog in the car. Worked out fine because there was only 1 large and two 2 seater sidewalk tables. All occupied at the time of our arrival.
Service was fine. Nothing notable, but certainly nice people. The ambiance and food bring me to a 5 out of 5.“
Customers` Favorites
“fish taco and blacken Mahi burger. the best here. my favorite drink of the month is pomegranate mule. 😋“
Customers` Favorites
“I wanted to write the perfect review but I won't be able to do that. The people there were so nice and so warm. The location is in an old house in historic downtown Pacific Grove. But I can't let this go, the prices were high (as expected) and then they did the old trick of, "Did you want chorizo with that"....without telling you it's a $6 upcharge for two teaspoons added on top of your $17 plate of chiliquilies. So for $23, you get a full plate, I mean piled high of tortilla chips covered in a homemade red sauce (delicious). A table or teaspoonful of queso fresco per the recipe (delicious), two fried eggs, and sour cream on the side, (awesome). Most recipes for this dish that I've eaten will offer a choice of protein. Chorizo is a very common breakfast protein for this recipe. I would argue that it should be part of the recipe regardless but if you ask people, "Do you want chorizo on that?", many will say yes for the reasons I mentioned above. But when the bill comes watch out. It was a $6 upcharge to my $17 choice of breakfast. If it's an upcharge you have to tell me in advance. "Do I want it?", is one question. "Do I want it for the price you will charge me?", has to be a separate question. If it's some amount that high, an extra 1/3 of the price of my breakfast, then you shoudl feel extremely obligated to tell me how much. Don't make me feel like an a-hole bringing up your sketchy business upcharge practices to you in the middle of a super-packed breakfast/brunch rush when you hand me the bill. I didn't bring it up but I wanted to, very badly. As good as the meal was the experience left a bad taste in my mouth and more than a week later I'm still shaking my head about it. For a place that thrives on tourist and word-of-mouth business, there's no reason for this type of shady business antics which leads someone like me who otherwise really enjoyed this place to go to the trouble of leaving a bad review. I probably won't go back due to this.“
Customers` Favorites
“We were driving through Pacific Grove and we were going to drive to Carmel for sushi but we said how about right here and we looked up Sushi in PG and we saw Zum . What a wonderful lunch, very fresh and high quality food, service and ambience. Love this place!!“
Customers` Favorites
“Me and my husband were looking for a good fish and chips and found this Amazing place. The food was great. I ordered the prawns with fish and chips and my husband ordered the greens apple salad with chicken and bacon bits. Both were delicious. Our waitress Gabby was so delightful. We will come back again here for sure.“
Customers` Favorites
“First time being there it was great“
Customers` Favorites
“Great customer service + 1(8)(O)(5)(3)(0)(1)(7)(0)(0)(2) NO NONSENSE and GREAT ASSISTANCE!!!“
Customers` Favorites
“Ordered take out twice during my month long vacation in PG. First order was 5 stars. Fish & Chips and artichoke appetizer. Hot, freshly prepared, delicious! 2nd (repeat) order not so much☹️. I was in-between the lunch and dinner hour and my food had been sitting around awhile I was disappointed! because I was so looking forward to freshly prepared fish & chips“
Customers` Favorites
“My husband tried their ice cream and it was so tasty and refreshing!The owner was so nice and caring.We are so glad that we have this shop in our local.This will be our go-to Deli shop. ?The owner was really kind and welcoming. I visited the shop in a bad state due to a stomach ache, but they took such good care of me that I left with strength in my heart. This is a restaurant that I am very happy and grateful for! Highly recommended! do. ?“
Customers` Favorites
“We came here to have coffee and pastries while visiting the area and really loved it! The food and service were excellent! Our server was a young lady named Mercy and she was very friendly and went above and beyond for us. We will come back next time we drive thru! Thank you!!“
“This is an amazing place. I love to clientele and the staff is super friendly. The staff wasn't even pushy and was extremely helpful. The products were great tasting and made to order. The prices are reasonable for a shake/smoothie. It's one of the hidden gems of Pacific Grove area. It's a must see to enjoy kinda place.“
Customers` Favorites
“The food and service was amazing! we had the crab cakes and the barramundi. Both were some of the best seafood dishes we've ever had!“
Customers` Favorites
“In the scenic town of Monterey, nestled among the more prominent establishments, you'll find a hidden gem, the unassuming shack known as The Grill on Lover's Point. This quaint and cozy eatery, perched right on the ocean's edge, offers an unexpectedly delightful culinary experience.The menu, though simple, showcases the art of grilling in its purest form. During my visit, I sampled one of their mouth-watering burgers, a choice that I now recall with great fondness. The patty was expertly grilled to just the right temperature, achieving a balance of a juicy interior and a beautifully charred exterior. It was a symphony of flavors that reminded me of the intrinsic beauty of simple, unpretentious food.The Grill on Lover's Point doesn't rely on fancy décor or elaborate presentations; instead, it thrives on the natural beauty of its surroundings. The rhythmic cadence of the crashing waves and the enticing aroma of the grill form the perfect backdrop for an unforgettable seaside dining experience.In essence, The Grill on Lover's Point serves as a testament to the beauty of simplicity. It's a place where the love for grilling and the passion for quality shine through in every dish. I wholeheartedly recommend their grilled burger, a dish that manages to rise above the ordinary and delight the senses in every way.In conclusion, The Grill on Lover's Point isn't merely a spot to grab a quick bite; it's a destination, an experience, and a tribute to the joy of seaside grilling. Do yourself a favor and don't miss out on this unique place when in Monterey.“
Customers` Favorites
“The food was amazing, service was great, the only down side is when the check comes, and you see an included 19.53% gratuity, I thought was okay at first because of the excellent service, but then they ask for an additional tip, which i think is a little much“
Customers` Favorites
“Such a beautiful spot right at lovers point! Delicious hard seltzer’s, beer, pizza and frozen yogurt. Love the vibe!“
Customers` Favorites
“This is our second year coming to Beach House restaurant to celebrate my husband's Birthday. The restaurant has beautiful views both inside dining and outdoor. The food is delicious and service is great. This time was no different. The ONLY thing that kept me from giving 5 stars on the food was I had the Korean BBQ plate. Everything was delicious flavor , however the meat was supposed to be “Prime Rib chuncks”, the meat didn't taste like prime rib and it certainly didn't have the tenderness of prime rib. Perhaps use a different cut of meat that would better suit this dish. The flavor of the meat and the Kimchi Risotto was fantastic! See you next year!“
Customers` Favorites
“Every time I come here the food is amazing, but I recently ordered takeout and it was just as delicious as eating in the restaurant. You can tell they put heart and care into the food, whether dine-in or pickup. Highly recommend the rigatoni bolognese and marscapone chocolate cake.“
Customers` Favorites
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“It was my 80th birthday and they opened up early for us for a private party of 30 people. I was AWESOME. Thank you so much for your kindness and service. The food was delicious and very well prepared. We will be back.“