50 Best American Restaurants near Paramount

“If you’re craving Sinaloense food, this is the place to visit. The flavors are authentic, the portions are generous, and everything tastes homemade. The service is exceptional friendly, fast, and they really make you feel at home. And the owner? Seriously one of the nicest people ever. You can tell they put their heart into everything. Don’t sleep on this spot!“

“My coffee tasted a bit funky, I told my waiter (Robert) and he replaced it right away without any hesitation or making me feel guilty about the complaint. Overall, it was a good experience. We got seated right away, food came out fast and it was freshly prepared. I left happy and satisfied.“

“Heritage Restaurant, Long Beach – A Well-Earned Michelin Star by Michael Broderick. In a city where “Californian” culinary ambition often plays second fiddle to casual dining, Heritage in Long Beach has carved out a place of quiet excellence, earning a well-deserved Michelin star. This intimate dining experience is a testament to ingredient-driven, technique-forward cooking, where flavors are both restrained, unpretentious, and deeply expressive. From the first bite, it was clear that Heritage excels at layering textures and flavors in unexpected ways. The meal began with an Amuse Bouche trio: a delicate prawn cracker topped with sweet Dungeness crab, a green leaf with another seafood salad that was to be eaten like a mini street taco, and balanced with the brightness and light crunch of pickled turnip. A seemingly simple couple of bites, but one that foreshadowed the precision and thoughtfulness of the courses to follow. To cleanse the palate, a mint tea infused with palo santo was served—a meditative interlude that was both refreshing and aromatic, setting the stage for the evening’s journey. The first official course, Crème Caviar, featured Russian Sturgeon Heritage Caviar and chive, a chilled preparation that was rich yet elegantly restrained. This was followed by Kanpachi Crudo, presented with carrot, ginger, and macédoine vegetables, offering a balance of clean ocean flavors against bright, vegetal undertones. Then came what I consider the star of the evening: a dish that fully captured the ethos of Heritage—Hen of the Woods Mushroom, topped in a “sunchoke stew” (crispy fried sunchoke) with fermented mushroom. For an additional $25, an indulgent shaving of black truffle took the dish to another level, transforming it into a sensory experience that evoked the deep, earthy satisfaction of foraging. The interplay of umami-rich elements made this course a masterpiece of textural and flavor contrast. The proteins that followed were executed with equal care. First, a perfectly prepared Rainbow Trout, sauted to perfection with a crispy layer of skin on one side, delicate pink flesh on the other, bathed in a delicate dashi and punctuated with bursts of smoked trout roe in a light creme sauce, which lent salinity and depth. Then, a 32-day dry-aged rib chop, a cut that can sometimes lean too “gamey” in the tradiinal steak house that cuts corners on a post aging trim, yet here was a revelation—tender, deeply beefy, but balanced. Accompanying the dish was sous vide endive, black garlic, and a shaving of Parmesan, which surprisingly lacked the usual sharpness, instead presenting a more rounded, delicate, nutty flavor. Desserts were a study in technique and balance. The first, a Grilled Strawberry with strawberry granita and Meyer lemon crème, was bright and refreshing, its layers revealing different expressions of cool and sweetness. Then came the Coco Craquelin, a delicate choux pastry filled with beurre noisette ganache and banana cremeux, meant to be eaten with the hands—a playful and interactive moment in the meal. Finally, a Sage Basque Cake, its subtle herbaceousness complemented by toasted hemp seeds and lemon curd, provided a grounding, crispy finish. Heritage is the kind of restaurant that doesn’t simply chase trends—it refines them into something personal, something intentional. The execution is confident but never showy, and the experience is paced with precision, allowing each dish to tell its own story. This is not just a meal—it’s a quiet, profound meditation on flavor, technique, and the land from which it all comes. Where other restaurant profess to be a true “Californian” style farm to table experience , Heritage is, without a doubt, a must-visit for anyone who seeks out truly exceptional dining in California.“

“Maria buen servicio muy amable! Gracias“

“This place is always busy. We find seating there at the counter and we do not need to wait for 20 minutes. We love the bean soup? And the apple pie was great.“

“Everything great“

“To John Hansen, My wife and I would like to thank you for such a lovely evening. Chez Bacchus represents the “True Expression of a Dining Experience”. Starting with the welcoming staff at the entrance. John, your hospitality is the beginning of the joyful experience. The restaurant is so elegant. We enjoyed the vaulted ceilings with wood beams. We enjoyed the large window at the kitchen area so you can see the Chefs at work. We got to sit next to the impressive wine rack display. The restaurant’s ambiance wouldn’t be complete without the soft background music. Our waiter, Issac, was a delight. He provided us with his expertise in choosing our wines, appetizers, entrees, and desserts. It was a pleasure to meet to give special thanks to the Chef, Danny Le and Su Chef, Donald. Their expertise is why we had an amazing and delicious dinner.“

“The service was great, the ingredients were fresh, and we will be back next time.“

“great service and quality food 👌“

“Food was good but customer service not so great. Our waitress Raquel needs to brush up on her people skills, smile a little more and not have such an attitude. I was afraid to ask her for more ice tea. The food was good, the ambiance great and I’d recommend but avoid this waitress.“

“Nick’s food and service doesn’t disappoint! Menu options are great, and they’ll take a classic comfort dish such as a meat loaf to a gourmet degree. Service is impecable too. Worth every dollar you spend here in every aspect! They have my respect and heart! ♥️“

“We are from Puerto Rico and visited your restaurant last week. We all loved, the atmosphere is cozy and the food is excellent. Your staff is absolutely great. A great choice and a wonderful experience. Definitely a great 💯. Will visit you again on my next trip to California.“

“Great food! 😋 friendly staff“

“I love their dogs and the spicy chicken sandwich as well. This food never disappoints. Feels like the perfect blend of comfort food. Staff were friendly and helpful as well. Atmosphere is a little weird just because it’s still downtown long beach, so you get a mix of individuals coming into this location as well as walking by. Good experience though, i would def come back.“

“the food is great but I think the people make the place!!!!“

“Love Bushfire Kitchen! The food is tasty and healthy. It's our go to place when we want to treat ourselves! So far everything we have tried has been great. They have a nice outdoor patio as well that allows dogs. Try this place out. You will not regret it!“

“Very good service and the food was delicious“

“Love their ground beef tacos delicious!!!“

“Great Burgers and Breakfasts“

“Jennifer was a wonderful server, she's always checking up on us and never fails to make us laugh! She's great at attending us and makes sure we have what we need, perfect server!“

“I've been going to Pieloon for a few years now and it is THE BEST restaurant in Downey! The food is always fabulous, the portions are large, the service is perfect! I've had appetizers, salads, pastas, steaks, burgers, sandwiches (I'm addicted to the BLT) and many of their specials. My family and I go now 2x a week and have trouble deciding what to get because it's all so good! And the pies...their pumpkin pie is the best I've ever had and the blueberry cheesecake is fabulous...but just wait until fresh peach pie season...I'll gain weight just thinking about it...the fresh peach is the best pie I've ever, EVER had! I love this place and the people who work there!! They're like family now!“

“While traveling from Idaho we were fortunate to have brunch with our dear friends in Long Beach before heading out on a cruise. They took us to this quaint, fun restaurant. Spectacular service, delicious food, Hazelnut coffee, yum! Thanks for the very cool stickers!“

“Service was excellent, anntentive motivational. I'll invest in this turn if possible. Thank y. And God bless“

“I work right next to this place & I tried it for the first time and can’t get enough of it now it’s nice & quiet & you get a piece of mind while you enjoy your meal I fully recommend 10/10 and the cook and host is nice and make sure I’m good every time I come !!“

“Thank you so much for my Grand slam on my 55th Birthday 🎂;)“

“My 3rd time back and again an awesome breakfast. Delicious and will be back again soon!!!“

“Best food in town and sports merchandise“

“Went to have dinner with the family at the Wilmington location. The waitress Natalia was very nice and helpful. The menus has many options of food. Which is good and not so pricey. Keep up the good work!.“

“It was wonderful and the food was delicious. The prices are very affordable. I will be coming back!“

“A very small breakfast place. Quaint and friendly staff. Breakfast was delicious. Portions were a little all over the place. I got the breakfast burrito with bacon. Great flavor! Just the way I like it. It's just breakfast...in a burrito. But it was on the small side, normal store tortilla size not those giant ones you get from other similar establishments. My daughter got a side of bacon and a side of hash browns. There's no way I could have eaten all they gave her. Overall delicious. Would definitely come again.“

“I tried several breakfast items and everything was delicious. The Crab eggs Benedict were flavorful and filling, the French toast paired perfectly with the bacon. Each dish felt fresh and well prepared, making the whole meal very satisfying. Definitely a great spot for breakfast.“

“Pretty good burger. Busiest breakfast place I’ve seen in Long Beach so far. Nice people too!

Update: Went back and ate outside. I like this place! Wasn’t so busy this time, still got top notch service. Get the strawberry lemonade!!“

“While waiting for my vehicle to get finished servicing, decided to try this place out. I order French toast combo with scrambled eggs and bacon. Everything was pretty good, just need to add some seasoning to the eggs and maybe add strawberries and whipped cream as part of the French toast meal itself, besides that every thing was good, customer service was excellent. My whoot was no longer than 10 mins.“

“Great restaurant and food. Will be a great addition to the Valley!“

“Bingo and the Los Angeles Dodgers!“

“Had to stop and try this chicken. I'm not from the area so I didn't know it was here. Only getting 2 pc's was a big mistake! Wow that was good chicken! True broasted, so no need for batter. Skin was good and crispy. Cooked to order so it takes a little longer but well worth the wait. She was very helpful and even brought my order to my car. Thank you.“

“Loved it so much!! Celebrated my 30th at the South Gate location, top notch, the staff was incredibly professional and attentive, everybody adored it - I’ll have all my get togethers at Fridays now!! Thank you“

“Nos gusto el servicio de Angeline y la comida muy rica“

“Really can't beat the location 100% beautiful day to. First of all the owner was amazing, he came out and introduced himself. Scott was his name what a guy and a total local please go support him and saltwater deck, that great little gem alive and going for years to come I will definitely come visit when I'm in Long Beach again till next time. sorry the pics of the menu didn't come in clearer.“

“Always yummy and lots of food for the price. Will definitely return very soon“

“Great Food/Shakes I’ll be Back“

“Maria buen servicio muy amable! Gracias“

“Service was wonderful. Food was delicious great waiters and waitresses wonderful atmosphere. Can’t wait to go back.“

“Great experience . Great views of the boats“

“Wow, I was very impressed with the service here at this Danny's in Montebello, the service here was outstanding and the waitress Oly, she was on top of everything and took care of all our needs, I really appreciate and recommend coming here to all my friends and family... ❤️“

“I’m here every Thursday for Trivia Night. Our group has been doing pub/bar trivia night for several years at various locations but we stopped moving around about a year ago when we discovered Louie’s. It’s by far the best trivia night we’ve experienced and are now weekly regulars. Dennis the host and his amazing team do a fantastic job and make every Thursday an enjoyable night out. We are also excited to experience the new dinner menu that was just updated & published this week. Highly recommend!!!“

“This is the kind of place that lulls you in with cozy lodge vibes and then absolutely shows off once the food hits the table. The chicken pot pie is pure comfort food theater: golden, flaky crust on top, creamy savory filling underneath, and the kind of rich, soul-hugging warmth that makes you want to cancel your plans and commit to a life of carbohydrates. Then there’s the sea bass, which somehow manages to be elegant and comforting at the same time, perfectly tender and buttery with that clean, delicate flavor that makes you slow down for a second and pretend you have refined taste before going right back to demolishing it. Together, it’s the ultimate dinner plot twist: one dish says “wrap me in a blanket,” the other says “I summer in coastal Europe,” and somehow both work beautifully.“

“The atmosphere is amazing. The front of the restaurant looks like an old timey diner that has been very well maintained but not remodeled (which is a good thing). In the back is a bar which is quite intimate and a nice place to have a late breakfast on a Sunday morning.“

“Stop by before work today I ordered chicken teriyaki best ive had and comes with a drink
The bowl is huge
very nice cashier guy
My husband ordered a polish saussage sandwich it smells good but doesn't come with a drink
I like how they have all options of food breakfast lunch dinner“