39 Best Asian Fusion Restaurants near Redwood City

“I ordered spicy teriyaki chicken bowl to go, and got regular one instead. I was very hungry so the food was good to me, but there was not much sauce on the chicken. The staff was polite! The wait for the food was quick, but they got my order wrong, which was saddening.
I didn't check it while I was there and got home before opening it, but what I ended up with was good. If I would have checked my order before leaving I'm sure it would have been resolved appropriately because the staff seemed very nice.
Just make sure you check what you ask for!“

“yo comiendo con un servicio para este cliente por sus seguidores y un servicio“

“This restaurant is big on flavor and service! So impressed with the food quality. We enjoyed chicken and corn dumplings, chicken wings with an incredibly delicious sauce, kimchi rice ball, coconut shrimp cooked to perfection and a melt in your mouth sesame cheesecake dessert. All of the sauces served were amazing. We ordered a bottle of Dassai 39 Junmai Daiginjo sake. The 39 was clear and smooth with a complex botanical nose. Delicious! After selecting our bottle of sake, the server presented a tray of glasses from which to choose your favorite. The staff served in a beautiful sake dispenser that cools the sake while not watering it down. The whole experience was top notch. If you are a sake lover you must experience this. If you’re not, you should try it. Best dinner experience ever and it wasn’t over priced.“

“Will be back! Great food 😋😋😋“

“Kemuri is definitely not a typical American Japanese restaurant; if you’re not raw fish eater you can enjoy much broader range of different cooked and uncooked Japanese food beyond sushi rolls and sashimi at this restaurant. However it is far from providing an authentic Japanese food experience. Which authentic Japanese restaurant does not provide tempura sauce but soy sauce for a vegetable tempura dish? And their smoked soy sauce, the staple of Japanese cuisine basic sauce is very salty and dark, another mistake. Other disappointment included real tough overcooked beef tongue and thick fried pork chop not juicy due to problems with the flours. The only dish we truly enjoyed is sardine with cheese, a fusion of east and west. That is probably the strength of this restaurant’s cooking but when I ordered simply traditional Japanese food, it is far from perfect. All that being said if someone wants atypical American Japanese food, this is the place to go.“

“Wanted Pho kinda late, 9pm, and when looking around this place was open late. Stopped by, as expected seated right away as only a few people in the restaurant at that time. Waitress was great, right away brought a cup of water with extra bottle table side for refills. Already knew I wanted pho, but still looked at the menu, everything looked good, if i didn't have my heart set on Pho already would of been a hard decision to make. Ordered the Beef Pho, braised oxtail broth was delicious with shredded oxtail throughout the broth. Came with the typical, bean sprouts, lime wedge, jalapeno slices and fresh basil. Added some of everything. Didn't get a picture when my food first came out as I forgot and was hungry, but remembered when 2/3 through. Can't wait to be back in the area to try some of the other menu items. Would recommend if your looking for some food Asian fusion food.“

“Went there craving for sushi and omakase experience, and this place did not disappoint!

Each dish was creative, thoughtful, well-presented, and very delicious. The chefs explained each dish in details and made the experience interactive, which I really liked. We learned a lot about the different ingredients, why they were selected, and how they prepared them. Not typical in omakase places where they would just mention the fish and moved on.

The service was also top-notched, well-prepared, and friendly, which makes the atmosphere is cozy and relaxing. I just wish they play some musics in the background.

Note that their sake flights come with free one refill. So you would get 6 instead of 3 for the price. I thought this was a bit strange. Not sure why they didn’t just price for one portion, but we finished the double portions anyways haha. They have good sake selection!

I would highly recommend for special occasions or if you are simply into creative dishes. They rotate their menus every month or so. I would love to see lunch menus so I can enjoy it more regularly.“

“Urban Momo San Mateo is a true delight for anyone craving Nepali and Indian flavors. Every dish we tried; from momo and choila to chicken chilly, naan curry, and biryani was packed with authentic taste. The staff are warm and welcoming, making every visit a pleasure. If you’re in the area, this place is an absolute must-try!“

“Didn't want to eat the tried and tested Zareen's so I ended up here instead. Now this is good Street food! Authentic flavors, good spice level and warm service. The food prep time is definitely on the higher end, so definitely don't come here starved. We waited about 30 minutes for our food, but it was well worth it. Large portions and flavorful food.

Parking: There's a parking lot behind the shops“

“Great find and will be back often … loved everything about this place“

“I love momos , fried corn , noodles & fried rice ...“

“This place has grew on me, and with every time i bought food from here. The very cheap prices, and fun waitress, made me love this place more and more, making me want to buy food from here almost everyday. now, i come with friends many times a week, and would very much recommend this amazing place to anyone looking for a nice, cheap meal.“

“In place of fast food, I love stopping here for a relatively healthy and quick snack or meal. My personal favorite onigri is the cooked salmon and plum, or anything with the wasabi slaw in it!

Dietary restrictions: Plenty of vegetarian options but unsure of protein content if that’s a macro you’re searching for“

“Healthy options Good price“

“My go-to lunch/dinner spot in downtown Palo Alto! Yes, it’s gotten a lot pricier- $18 for a sushi burrito... Yes, I’m still willing to pay that price for this delicious roll. I get the salmon samba every time and it never disappoints. Sometimes sushi doesn’t feel filling enough for a meal but this certainly does the trick for me. What a great flavor and texture combo! I feel good after eating it too like my body recognizes it is a nourishing meal. There’s always open seating options whenever I drop by. I’ve eaten in before but I usually get take-out. Have recommended to friends and will keep coming back.
NOTE: if you want to order ahead, you have to go to their website to order online. Calling won’t work.“

“I catered an event for over 80 people with Roost And Roast. Everyone raved about the food! The owner, Branden, was extremely generous and kind and made a special delivery to our event, after closing hours. Each tray was generously filled, and we had an abundance of food. I will definitely order from them again. It was a pleasure working with Roost And Roast and I highly recommend them!“

“Always fresh and fantastic! The guys who work there are always friendly and nice, as well!“

“This place hits different, everything was so good. Couldn’t even name anything that wasn’t good. Loved the ribeye, pork belly and vermicelli with scallop. Had to order it again, just that good. Nice service and atmosphere, very nice music taste too!“

“The staff was so so helpful and accommodating with my baby and stroller. It's a tight space inside but they seated us in a very comfortable spot where I could park my stroller and they were all very kind (and adorable and silly with the baby). I'm very grateful!!“

“Great place to get together with friends & family. We had about 30 people for a family get together. Service was great. The outdoor patio was the perfect setting! Most of the food was outstanding. We are actually from Hawaii so we’re very critical about the food.“

“While it’s a beautiful place and great location, I wasn’t particularly blown away by the food. It really might be what I ordered but for 30 dollars with the substitutions the Gardena soufflé is really underwhelming. But the dishes my friend ordered as well as dishes on tables near us looked much more flavorful and interesting so I’m not docking much from my rating. But overall i left a little disappointed. I would recommend trying something besides the soufflés as I suspect that’s where I made my mistake.“

“What we thought would be a casual Thai joint in San Mateo turned out to be one of the best veggie meals we've had in a long time. Our group of three split a couple of mainstay dishes including their Papaya Salad, Tom Kha with Tofu, and entrees such as their Fried "Fish" and Minced Basil Soymeat. Everything came in large portions that we were barely able to finish most of them without taking a few bites home. The salad and tom kha were my two favorites - each having so much depth and flavor to each dish. The mock fish was also a standout and really goes well with a serving of rice, so don't forget to order some. Looks like they used to be a fully vegetarian/vegan restaurant but have since started serving animal products. Despite that, I encourage anyone to give them a try because their food and service were fantastic.“

“The food is so good - I love the bowls and Ginger iced coffee! Thank you for the nice service too!“

“Hands down the best Korean fried barbecued chicken in the Bay Area! Banchan in San Mateo blew me away — perfectly crispy, juicy chicken with a rich glaze that hits all the right notes. The flavors are bold but balanced, and the sides (especially the pickled radish and kimchi) complement the meal beautifully. Service was fast and friendly, and the place was spotless. I’ve been craving it ever since. Highly recommend for anyone who loves Korean BBQ or just amazing fried chicken.“

“I spent a few weeks in Xinjiang a million years ago and ate laghman -- the Uyghur's national dish -- two or three times a day. Loved it loved it loved it. Hadn't had any in over 25 years, then recently moved to the area and saw that downtown Menlo Park had a Uyghur place. Woo hoo!

The noodles and sauce are perfect. (The meat is surprisingly low-quality so I ask for it without the meat and just get some flank steak slicked up for stir-fry at Whole Foods and cook that up at home to add.) The portion is generous and the dish keeps well in the fridge for a few days.“

“Great ramen!!! Fast and friendly service!“

“Stopped by The Mandarin Chinese while hoping for some great Chinese food in town. The location was convenient, and the space itself is quite nice, with the added bonus of upstairs seating. Service was smooth; we came on a Friday evening, got seated right away, and dishes arrived in a steady flow.

Unfortunately, the experience was a bit mixed. The sizzling rice soup was disappointing; it came out lukewarm and didn’t sizzle at all, with a watered-down broth. Definitely underwhelming.

That said, the rest of the meal was much better. We ordered Spicy Beef Tendon, Salt and Pepper Tofu, Garlic Snow Pea Leaves, Eggplant in Spicy Sauce, and Kung Pao Chicken. Every dish was flavorful, and the Szechuan-style seasoning really stood out. The beef tendon dish, in particular, looked and tasted great.

Overall, while not everything hit the mark (and prices felt a bit high), the main dishes were strong enough to make it a solid option for Szechuan cravings; just maybe skip the soup.“

“This place was one that I have been wanting to try for awhile, we went in and the restaurant itself was beautiful, perfect for a date night or night out with friends. The food itself was really good, the highlights for me were the pancit bihon and the adobo (which had a thick and flavorful sauce). Crispy pata was okay but such a small portion for the price. The calamansi juice was enjoyable but lacked a necessary tartness for me. It felt slightly diluted and maybe too much added sugar. My lola approved of the lumpia as well.

My main take aways from this place were the very high price point(which isn’t too awful considering atmosphere and food quality but still), and the overall service. The service was okay enough to be acceptable but our waiter in short took our order and we never saw her again. The food was brought out by kitchen and our water was refilled by the bartender. The bartender also got our check and boxes. It was pretty slow but I don’t know if our waiter went on break or something but there was a period of time where we wanted to ask for things but we had no waiter and weren’t sure if we were supposed to ask the bartender.

Overall a good spot, would recommend for smaller parties but maybe not the best for accommodating big families with higher maintenance tables.“

“Among the best Japanese food in Mountain View/Los Altos/Palo Alto area.“

“It's hard to describe how great this place is, I have been there twice and this is the valentine day lunch. Notice the little details, tiny mint leaves on one piece, tobiko on another. Everything is fresh and pops with flavor. You can really tell they care about the food they put out. If this was a regular restaurant in Belmont there would be lines out the door every day.“

“No parking. No place to eat. Sushi isn't meant to be delivered in my opinion. You have to order online. Their QRcode on the door is outdated and doesn't actually take your order. Price doesn't really make sense when there is no dine in option...“

“The boba was nice! We did order via the digital screen and the option to customize sugar/ice was not offered. Or did we miss it.
We were at the place 6:30 pm on Tuesday. The only customers. The order took a loooooong time.
It’s a peculiar thing that they still seem to have their Halloween decoration out :). It’s end of February:)

Plenty of parking at the plaza.“

“Best foods , great services 🥰“

“Delicious sushi and dessert!“

“A pre-flight tradition with veggies (and fish!)

My friend loves this place, and over time, it’s become a little tradition: a quick dinner here before I send her off to SFO. I’m not exactly what you’d call a vegetarian (far from it!), but hey—this is a poke spot, and fish definitely isn’t a vegetable. Still, I always follow my friend’s lead and pick kale as the base. By the end of the bowl, I feel like I’ve eaten a year’s worth of greens… in a good way. 😄

This time, I also tried their signature (I think?) taro chips—and I liked them! Crispy, slightly sweet, and a nice change from the usual sides.

Simple, fresh, fast, and now a sentimental favorite. Looking forward to our next “see-you-later” dinner here.“

“délicieux!!! et tonnes of veg options as well. surprised me with mango ice cream because it was my birthday a few days ago. absolutely amazing service and quality food. also coconut provided with drink was do good and very tasty pulp as well. 10/10 would come again. highly rec. 💗💗“

“Our recent dinner at PF Chang's was a five-star experience from start to finish! The standout was undoubtedly our phenomenal waitress, Olga. She was incredibly attentive, friendly, and knowledgeable, making our meal truly special with her exceptional service. Every recommendation she made was perfect, and she ensured our entire dining experience was seamless and enjoyable.

The food itself was absolutely incredible. The Sweet and Sour Chicken was a highlight – perfectly tender and coated in a delicious, well-balanced sauce. The Teriyaki Beef was equally impressive, offering a savory and tangy flavor that was utterly delightful. Paired with perfectly steamed rice and the refreshingly crisp lettuce cups, every bite was a testament to the quality and care put into each dish. We left completely satisfied and already planning our next visit, thanks to Olga and the amazing food!“

“The fact that it is all gluten free is amazing. I haven’t been able to have a bahn mi since I found out I have celiac. I ordered one today and it was so good. The customer service was great. I love this place and definitely recommend! I will be back to try more of their menu items“

“The food is always great!“