21 Best Barbeque Restaurants near Redwood City

“We’ve been here a few times and each time, our food is delicious. On this June 6, 2026 day, I had the 1 meat bowl which included the smoked chicken and the baked beans.I devoured every bit. Both were so delicious. My husband inhaled his brisket sandwich and my son surprisingly finished his chicken tacos. We even got a greeting from the owner. 😊 We ate outside this time, but the ambiance is good whether we sit in or out. I highly recommend that you try this place if you haven’t already.“

“The best BBQ around. A must try, you won’t regret it.“

“Excellent place for fresh food, wonderful mediterranean style flavors and dishes that taste amazing. Everyone who is there is very kind and the service feels genuinely caring and always helpful. After finding it a couple weeks ago, we've been back 3 times“

“We ordered the kalua pork and a combo plate seafood BBQ mix with shrimp and chicken katsu.
The combo plate was huge but it felt like an ordinary dish you could get anywhere else. A bit bland nothing special.
However, the kalua pork was right on point. It tasted really good, tender, juicy, and full of flavor. That dish definitely stood out and made the meal worthwhile. If you go, I’d recommend sticking with the kalua pork.
The Hawaiian cookies was such a sweet surprise to see them there that I bought the guava flavor one. It instantly took me back to beautiful memories of a special place in Hawaii with family. Every bite felt nostalgic and comforting. 🌺“

“PLEASE OPEN A LOCATION IN SF!!!!!

When I tell you that I love Prime BBQ, I am 100% serious. I always look forward to eating here and crave it constantly. Everything is always fresh and very well-seasoned and the staff is attentive. My favorites are the ribeye, enoki mushroom, and mochi bacon skewers. Everything is seriously so tasty at this restaurant. I am begging you guys to please open a location in SF!!“

“We’ve been here twice, but only downstairs, which can get very noisy. Their yakitori is very good. We also tried the mentaiko udon and grilled corn and both were good, too.

There’s a public parking garage behind the restaurant. Parking is free after 6 pm. You can enter the restaurant through the back door.“

“Omg this might be the best chinese skewer place in the Bay. The flavor is amazing and the decor is so on point too. I love the veggie skewer options they have (must get a-choy and chives) and the meat skewers are tender too. I really wished they had a fried rice addition since that would go so well with the skewers.

I would recommend you join the waitlist before coming in person since it’s usually really busy. I would come back here many times!!“

“This place is amazing! The spare ribs are bbq'ed right in front of you along with all of the other meats. The owners are kind and very personable. :) I went here two days in a row. Delish!“

“Friendly and helpful staff, great environment, attentive. my first time having Caribbean food and got the jerk chicken, the extra sauce is highly recommended for the extra kick.“

“This is a whole in the wall place reminiscent of when I used to live in the South! Meats are very tender and sides are flavorful. Everyone working there is super nice as well. It’s hard to find good American style BBQ in the Bay, but I’ll definitely be back when I’m craving it!“

“Ok, this is great food! Awesome Barbecue and Fried Chicken. Menu is on the website. Don’t forget to tip!“

“Really enjoyed our dinner here! We skipped the famous sampler platter since we weren’t super hungry and just ordered a few things that sounded good.
- The beef tongue was a bit chewier than I expected - definitely had to work at it.
- Oxtail stew was tasty but they went a little heavy on the green onions.
- Pork jowl had great flavor and that nice fatty richness, though I wish it had been a touch more tender.
- Whole marinated short rib was absolutely incredible. So tender and juicy, honestly the star of the show.

Worth coming back for that alone. Good meal overall with one dish that really knocked it out of the park!“

“FAMILY OWNED & DELICIOUS! It’s made to order and you get a lot of food!! They host you like you’re in their own home. Which is rare and deserves more than 5 stars. The BBQ chicken is perfectly cooked over veggies and rice. I regretted not ordering double Mac salads because it was the first thing to go. Thank you guys, see you next week!“

“I wish I took a picture on how little food you get on a 1 item lunch plate with a side. We got the brisket + side + drink for $28 each after TT. I chalk it up to all the joy that is inflation and huge cost increases post covid. They should include a cornbread muffin like back in the day then the small handful of meat would be less an issue. I know it's tough for restaurants in the bay with all the costs of operating going up, but if the owner reads these...corn muffin those lunches before the yelpers come out! I've always loved AW!“

“OLHSO Truck isn’t just a food truck—it’s a fully automated robotic kitchen on wheels. Fresh ingredients are prepped daily by human chefs, but the actual cooking is done by a high-tech robot loaded with Chef Han’s perfected recipes. Once an order is placed, the truck’s system stir-fries everything while en route, so the food is piping hot and fresh just minutes before arrival.

For something made entirely by a machine, the food is impressively flavorful and well-executed.

Wagyu – Boneless wagyu short ribs marinated in a rich house sauce, stir-fried with fresh veggies. The meat is tender, packed with umami, and perfectly caramelized.

Dak Galbi – Chicken stir-fried in a gochujang-based spicy sauce with plenty of chewy rice cakes. The heat is customizable, but the deep, smoky flavor always shines.

SEOUL Food – A bold combination of kimchi, pork belly, soybean paste, and shrimp, all stir-fried together for layers of intense, savory flavor.

Japchae – Glass noodles tossed with mushrooms, fresh vegetables, and a sweet-savory soy sauce. Light yet satisfying.

Orders are placed through their app, and the robotic kitchen times the cooking process to ensure food arrives fresh—not sitting in a takeout container for half an hour. The whole concept is futuristic and efficient, and for a meal made entirely by a robot, the taste is surprisingly impressive.“

“Our band, Drini & the Bad Kats Band, played at the venue for the first time last night. The entire staff, patrons and owner were great. Our friends loved the venue as well. I’ve been for Karaoke Nights several times and have always had a blast as well. The drinks are strong and delicious, just like I like em. Lots of space to move around too. 🤗🎤🎉“

“Always a good place to go especially in the winter for some warm comfort food! Indoor seating can be a bit smoky from time to time. They also have outdoor seating which is great during the pleasant weather of Bay area. Can get crowded during peak dinner time.“

“Decent portions and fast service! My favorites are the BBQ chicken and spam musubi. The dining area is quite large, which makes for a comfortable wait. I usually order via their website because there is no upcharge or fee—it's the same price as ordering at the counter. Fast, reliable, and friendly! (Note: They don’t accept the loyalty program points here).“

“Great ramen!!! Fast and friendly service!“

“This is the first review of 2025. I accidently ordered off the uber app from a whim. Until I read the reviews meanwhile my meal was in route. I think they changed the cook yall. Chicken was cooked well rice as well. Mac needs its home recipe for sure. Was the chicken hot? No it was warm. But I am very impressed by the improvement. I won't be ordering again though. 😂😂😂😂“

“Waterfront view, great service, awesome hot pot. What else can I ask for? Yeah. Love this place and will surely come back again!“