Dim Sum Restaurants near Redwood City, CA

“👍😄🔥🌸🍎好吃非常好吃😋“

“Delicious vegan options include the Scallion Oil Noodles, and the Chongqing Noodles (super spicy, but you can dilute the broth with water and it will stil be the most delicious soup you'll ever have, though it could use extra veggies), the Mapo Tofu Steamed Dumplings are divine, rhe scallion pancakes are flakey and yummy (though a bit oily), and the cucumber salad is refreshing.“

“This is a takeout spot located in a business park, so it can be hard to find. However, their dim sum is pretty good and it's definitely a good value for how much you get. Our favorites are the pork buns and siu mai. The hao gar are pretty good, too. The bean curd is a little hit or miss, but they're packed full of filling. Pickup process is interesting as you ring a doorbell and someone will come bring out your order. They can be flexible with pickup times, though it depends on how many orders they have to fill. Parking can be a pain, but on weekdays it's not much trouble finding a spot along the street.“

“I recommend EVERYTHING! Everything that I have tried is delicious!“

“Had a delicious lunch with 1 family member & his visiting friend today. We all enjoyed the dishes that the only photos I took were desserts consisting of the classic sesame balls (bigger than anywhere else I’ve eaten) & the black sesame mochi in peanut crumble (only place I’ve seen).

The portion is generous on the mentioned desserts above & the mushrooms dumplings.

The only thing I dislike in Chinese restaurants in general is the WHITE RICE that I mistakenly ordered 2 bowls which I should have refused.

Japanese white rice still reigns supreme in my book.

A few attentive waiters served our table which I preferred, vs 1 designated server, which means we could call on any available waiter for assistance.

We could only ordered so much for 3 diners, so there are more reasons to go back to enjoy other dishes.

Prices are on the higher side due to @ the DT location.

PS — Parking in residential streets a few blocks away, for 2 hours at-a-time… Doesn’t DT want people to stay longer?“

“We went there for Thanksgiving for the first time. As a vegetarian, I can say I had many options, and what I chose was outstanding. My wife and daughter enjoyed their fish and meat dishes and I can honestly say there wasn’t one dish that wasn’t outstanding. I heartily recommend this place and I’m considering going back for Christmas if they’re open.“

“Came on a Sunday around 7pm and there was still a line but we were seated within 15 mins so not terrible. They use QR scanning on the table but the servers do come around to check if you have questions. We ended up seated outside, which wasn't bad since it was a bit warm that day.

We ordered the regular soup dumplings (XLB), the pan fried ones, (SZB), the egg and Chive pancake, and the green onion noodles (recommended by the server). Both baos were excellent and we ended up ordering seconds of both of those. The chive pancakes were pretty good and the noodles were tasty as well but we felt that for the price, it wasn't worth it.

We'll likely be back again but stick to the baos.“

“Delicious food, and great value. Some areas for improvement: the music is way too loud and really random (recent pop music mixed with 1960’s old music), and the service is slow because only 1 woman is waitressing all the food tables plus working the kitchen and handling final payments, while the other person is useless and does nothing. Please lower the music.“

“We’ve been coming here for over a decade, and the quality has been consistently outstanding. Truly authentic Cantonese cuisine, with a warm vibe that works equally well for small dinners or large group gatherings. It’s easy to book, the staff are super accommodating, and they don’t just serve food, they tailor dishes exactly to your requests. Reliable, delicious, and welcoming every time. Highly recommended.“

“More of a restaurant for individual meals than for family style. Prices are quite high for some more simple dishes like $20 for string beans is a little steep. I also found it weird that their Dandan noodles were hot.

Their bento boxes and beef noodle soup look good though, and I'll definitely try those in the future.“

“I ordered take out from the website but the restaurant didn’t get the order. They were able to make to food with 20 minutes. The food was pretty good. The salty fish chicken fried rice was good quality. Portion is just right. The restaurant was quite empty, I think they need to do more promotions to attract new customers. I would definitely order takeout from them again and hope the quality will stay consistent.“

“My favorite style of food growing up is Hong Kong cafe style, so to have Inshou close to home is a treat! A regular order is the baked spaghetti bolognese and brick toast (with condensed milk and peanut butter). Topping it off with a HK milk tea makes it perfect! The staff are super friendly and they remember us, and we’ve hardly ever had to wait for a table. Service is fast as well.“

“A Peninsula standby for Cantonese roast meats and dim sum in Belmont. The barbecue pork and roast duck over rice are the orders, the dim sum list runs from siu mai to xiao long bao, and the combo plates stay generous for the price. Open daily through dinner, with a second shop now in San Mateo. Thank you for feeding the neighborhood right. Five stars.“

“Nice place“

“Great to have a Chinese restaurant with such beautiful views in the South Bay. The food is great, the seafood is fresh, and the portions are generous. We recommend coming with a few people to try different dishes with a family style approach rather than ordering individually.

There is a parking lot and street parking on the larger side streets if it is fully. After your meal, there is a nice walk near the bay to help you digest and catch views of airplanes landing and taking off San Francisco Airport.“