18 Best Asian Restaurants near Richmond

“Been coming to here for years. The pho soups, all the vermicelli, the rice plates, the appetizers, and the beverages are always amazing. I am so happy this place is still here till this day.
The broth is always so good in their soups.“

“Mashita Galbi Jjim, located on Polk Street in San Francisco, is a cozy Korean eatery known for its signature dish, the galbi jjim (braised short ribs). This dish, priced at $66, is a standout. It features tender short ribs served in a bubbling pot, accompanied by carrots, tteokbokki (Korean rice cakes), and a melted cheese topping caramelized with a blowtorch. It’s hearty and perfect for sharing, as one order easily feeds three to four people. The plump mandu (dumplings) are also recommended as a complementary side dish.

The atmosphere is informal, making it a great spot for casual dinners. However, the restaurant’s popularity can result in wait times, particularly during peak hours, such as evenings and weekends. Some patrons have noted slower service during busy periods but praised the staff's friendly demeanor despite being overwhelmed. The interior is compact but comfortable, with simple yet functional decor.

Mashita Galbi Jjim is praised for its authentic flavors and high-quality ingredients. Other menu options include pork tonkatsu and beef plates, but the galbi jjim remains the star. For those seeking a satisfying, shareable meal with bold Korean flavors, this restaurant is a solid choice. If planning to visit during dinner hours, arriving early or expecting a wait is advised.

While some diners have commented on service challenges during peak times, the generous portions and flavorful dishes make it a must-visit for fans of Korean cuisine.“

“Deliciously wonderful unique food.“

“Really enjoyed our visit!
Maybe family run? They seem to speak Cantonese and Mandarin.

The herbal soups were good! We tried #8 and #11 chicken with ginseng. Both tasted healthy but I think I preferred #8 a little more. The soups are in the little cylindrical ceramic containers and make a good appetizer/side dish. Fun to get as a part of one of their special combos.

The special dim sum of garlic clams was tasty and pretty fresh. Excellent value for $6.50!

Enjoyed the sticky rice too - well balanced flavors and not overly salty.

The beef tendon with noodles was tender and had a good texture. A smidge salty for my taste but flavorful and a good size.

Fast & friendly service - there was a bit of confusion about how many soups we ordered but got it sorted out.

The bathroom seems to be upstairs so might be a challenge if there are mobility limitations.

Look forward to trying other dishes next time!“

“Genuinely my favorite spot in the bay, everything I’ve ever tried on the menu is delicious. Highly recommend the fried chicken bowl with garlic noodles. If you only want chicken and noodles, no veggies, get the Tanya special. More expensive, but enough food for 2 meals for the average person. But try everything, it’s all amazing!“

“Best dumpings ever. Never fails to be delicious. Ordered on Uber eats so many times and I’m never disappointed“

“A Chinese friend introduced to this place many, many years ago, rediscovered it recently. Been there a number of times since, food good, prices low. Contrary to some reviews, I do not find staff to be rude, in fact they are friendly and approachable, esp when you are return customer. Husband and wife run the place, they are there all the time, work hard, long hours to make a living. I would recommend to anyone looking for a family restaurant with authentic Chinese cuisine!“

“We’ve been coming to Noodle 21 for over 5 years now, and it continues to be one of our favorite spots! My husband introduced me to this place, and over time I found my perfect pho order — #21 with thin egg noodles, no bean sprouts, and soup on the side.

Back in August 2024, the original owner told us he was leaving and passing the business on to his partner. He was always so kind, always made time to chat with us, and greeted us warmly every visit. I was pregnant at the time, so sadly, he never got to meet our baby — but we’re happy to say we’ve kept coming back and still love it just as much as day one.

The staff now is just as welcoming. They remember us, they remember our baby, and it truly feels like a place that values its regulars. The food is consistently delicious, and the atmosphere is comforting and familiar. We’re so glad this spot continues to thrive, and we look forward to many more meals here as a family.“

“Good mix of old school and new school. And really good hot pot broth!!!“

“Both the spicy numbing beef tendon and the spicy rib and noodle soup were delicious.“

“My husband and I ordered takeout
Chicken Lo mein, Salt and pepper prawns Dry fried ribs and Honey Walnut Prawns
Thank you, Chef
We give you, Ten stars 🌟
All across the board.
🌟🌟🌟🌟🌟“

“Very delicious authentic Asian cuisine. The pork and duck combo were magnificent. The owner/operator is super nice. Hong Kong ice milk tea is a great sipper on a hot day. I'm not sure about seating, but I took it to go, so it wasn't an issue. Very reasonable prices.“

“Very good. I'm not really a fan of Chinese food but my son asked it was his birthday and the place we usually order from was closed. I have to admit it was really good. I ordered chicken chow mein, fried rice, beef broccoli, sweet sour pork, sesame chicken, and gyoza. Everything was delicious hot fresh flavorful and quick. Keep n mind this was the 4th of July, they were open and the guy who took my order was really nice and attentive. This will be my new spot“

“We went last night and had a great time. The service, drinks and food were amazing! Loved our bartender, David! He offered suggestions and was very attentive.“

“Staff are nice and the bowl is good.
It’s a popular restaurant here so it might be flooded with students around lunch time, and the waiting time might be longer during peak hours.

Only things is that the tips is mandatory as there’s no other option when you order through the pad.
Also, since they’re generous with their sauce, if you don’t like too much sauce, choose “sauce on the side” option and not mix in. ?

# Shrimpocado Bowl“

“Our family hosted a 62nd Bday party at the lovely Zaiqa Indian and Pakistani Restaurant Banquet Hall. This place truly deserves 5 star plus rating. Excellent experience dealing with the restaurant owner Ron. All of his staff made us feel very welcomed and were very accommodating during our event. Food was very delicious and our guests complimented it very highly. Would highly recommend this place for it's authentic Indian/Pakistani food!!“

“This place has been a staple for years. From the last time I was here until tonight… it hasn’t changed one bit. The quality and the service are on point and I just want to thank everyone here on this team and the ownership too. Cheers 🙏“

“Small shop with warm food and an open fridge section of sushi. There was also a wall of snacks. Prices are very reasonable. No verbal communication which I think is fine but the woman dropped my packed sushi upside down and then tossed it into a bag. Sushi rice was a bit too hard for my liking.“