Indian •
“100% Halal meats! This place is delicious, my husband and I got takeout and we ordered the Punjabi masala bhindi (mild) Malai Kofta (mild) Chicken curry (medium) Chilli chicken (mild) Tandoori roti and plain rice The mild is perfect but the medium could be a tad more spicy. Looking forward to trying some more, especially the Indo Chinese.“
“Everything I had at this restaurant was absolutely mind-blowing. My visit was spontaneous, and I brought in a friend who has never had Indian food prior. We ordered several breads, rice, tandoori prawns, dal makghi and chicken tikka masala, and every single dish delivered punches of flavours and textures, with great balance in acidity and heat. Friendly staff was the cherry on top.“
Indian • $$
“Do yourself a favor and run don't walk! The Karahi is made to perfection with slow cooked meat and pieces of ginger that give a nice textured spice to the dish. The Chicken biryani has caramelized onions folded in for pockets of sweetness. The chicken Makhni is a classic butter chicken that never misses. Their cheese Naan is gooey and delicious! I've ordered delivery and dined in before with no change in quality.“
“My girlfriend and I recently dined at Momo Masala, and it was an experience we won't forgey. The menu offered a delightful array of options, but our hearts were set on trying their renowned momos and biryani. Let me tell you, they did not disappoint! The momos were bursting with flavor, each bite a symphony of spices and textures.The biryani was a revelation, perfectly cooked rice layered with tender meat and aromatic spices.What truly elevated our dining experience was the ambiance. Surrounded by lush indoor plants and subtle Himalayan decor, we felt like we were dining in a cozy mountain retreat. It was a welcome escape from the hustle and bustle of everyday life.But what truly set Momo Masala apart was their exceptional staff. Not only were they attentive and friendly, but their prompt service ensured that our evening flowed seamlessly.In conclusion, if you're looking for a culinary adventure that tantalizes the taste buds and soothes the soul, look no further than Momo Masala. It's more than just a restaurant; it's an experience worth savoring.“
“I got Karahi Gosht and it was authentic and flavorful. Serving quantity was decent as well. I live in the South Bay and most places over there don't get this dish right. 5* from me, for the Karahi Gosht and Naan. Service understandably took some time because they make it fresh and piping hot. And I went there in between performances of standup comedy at Cobb's next door.“
“I deeply appreciate the owners dedication to creating a wonderful experience for their customers. Last time we went to Everest Kitchen, we had a hiccup with our Togo order. After learning about this, the owners and staff were quick to resolve the issue! We're glad we got to give them another go because it was well worth it! My husband and I had the veggie korma, lamb curry, garlic naan, mango lassi, and samosas. The entrees were flavorful, and paired nicely with the garlic naan (of course!). The samosas are MUST try. Wow. They were phenomenal!! I love samosas already, but I find that some places tend to over bread them. These were perfect. These had a nice outer shell that wasn't too thick, so you really get to enjoy the flavors. I could have eaten the whole order to myself, they were that good! The sauces that accompany the samosas are also very tasty. 10/10. Lastly, the Mango Lassi was a great treat. It was the right level of sweetness for my husband and I. Overall, after our experience and interactions with the staff/owners, we will definitely be back and thinks it's worth giving a try for those looking for quality food/service.“
“Low-key best Nepalese restaurant in the East Bay. Excellent meat and veg entrees, very reasonable prices, even in 2023. They have a great thali dinner selection, when thalis (or any combo really) are becoming an endangered species around here.“
“My first time trying Indian food and for sake of playing it safe I only ordered chicken tiki masala and garlic naan and basmati rice. The food was absolutely delicious. Served hot and full of flavor. I asked for mild to medium tiki masala and it was perfect . The garlic naan had right amount of garlic and toasted perfectly. I look forward to trying out more items. I ordered take out and person that answered phone is same person that I met and was very friendly and provided quick service. My order was correct packaged well. The restaurant looked very clean nicely decorated.“
“After noticing Guru take over an old Chinese food spot, have been trying to have a meal for a couple of months now but we keep trying to eat dinner at 430pm . Finally made it in and I think it's my new fave Indian spot in the area (sorry Cafe Raj). Friendly service, clean dining room. Quick service! The best chicken I've had in a curry in that it wasn't dry and over cooked; same with the prawns- perfectly cooked! We had aloo palak, chicken coconut curry, prawns tikka masala, veggie biryani, onion naan and chicken momos- after tax = $83! Great value!“
“Took a risk on this place despite it being too new to have reviews, and I'm very glad I did. The restaurant has a cozy vibe with Karam boards and complimentary chai. Server was extremely nice, and even gave me complimentary rice with my appetizer. Food was also very good. I got the Fried Momo and the Chili Paneer. All felt like it was freshly prepared and had good quality ingredients. Definitely going back for a more complete meal.“
“We ordered the paneer tikka masala and the veg chilli momos. Both were good, but the Momo portion was small. Order something else with the Momo as it is not enough for one person. Parking is a nightmare, if you are not a local, plan your parking with care.Vegetarian options: Veg chilli momo, veg steam Momo, daal, veg pakoda, paneer chili , daal makhani, saag tofu (vegan option)“
Himalayan/Nepalese • $$
“Nothing too fancy. But great food. Tandoori salmon was great! Tandoori chicken was a bit dry. Though they used chicken breast which is usually dry. Dipping the chicken in the tasty Tikka sauce helped. Excellent Naan! Mango lassi was thick and tasty. Lamb tandoori was overcooked. Would come back to try more dishes, now knowing which to avoid.“
“Honestly, all things considered this is probably the best indian food you will find nearby UC Berkeley, at least at an affordable price. For $16 they have an all you can eat lunch buffet with solid quality. The service was also great and everyone there was extremely nice. Worth checking out if you're craving some indian food and can't make the trip to SF or South Bay.“
“I came here specifically because I was craving chicken karahi and it definitely hit the spot. My partner got the madras chicken and that was also good. Both tender bite-size pieces of chicken breast, yet somehow so moist. And there's unlimited complimentary chai and hot water/tea bags. It was a mildly spiced chai. When we got here, there were only a few people, and the manager (didn't get his name!) said we could sit anywhere. After looking at the menu, we asked him his chicken recommendations. He was refreshingly honest about how some dishes weren't particularly unique or difficult to make and guided us. For spice, we got the karahi med-spicy and madras just medium. I'd say medium is pretty mild by my standards, next time I'd get spicy if I wasn't dining with my mild-spice white bf. After asking about the naan over papadum, he suggested naan but gave us papadum on the house, which was really appreciated. Mid way through dinner a large party (15+) came in, making the place much more lively and busy, but service was still good. I was glad to see it for the business :) Next time I would try some different appetizers, a lamb dish, and maybe aloo naan. Looking forward to coming back.“
“Definitely the best Indian food in all of the Bay. It's mostly a to go place, but there is some seating including a nice outside patio area. If you come on a Saturday, it's next to all the galleries so view art and eat well. It shares the location with a wonderful Jamaican chef. Try the stuff naan, best daal takika imaginable (made fresh to order) and the Rogan lamb. This will become your favorite Indian restaurant.“
“Wonderful. This is one of the best Indian / Pakistani restaurants in the area, and I'm including Berkeley in that assessment. It doesn't look like much on the outside, but it is a great family run spot that I plan to visit again.“
“Good food from friendly people. The room is not bad, but not ' special date' nice. The heater near the door helped make us cozy. You can see by my photo how good the food was;-)Vegetarian options: Typical vegetarian Indian food dishes, but the Johi Momo was new to me, and yummy!Parking: BevMo parking lot, I think, is shared with Aangan. At least part of it anyway. Usually nearby street parking too“
“As an Indian who is often skeptical of the restaurants around the Bay, I was quite impressed by this.Good value for money, overall good flavor (not too whitewashed lol), great service, nice ambiance.Wish the best to this restaurant and hope they include more South Indian dishes in the future!“
“Can't believe I didn't discover this place sooner! Been living in Berkeley for over a year and stopped by tonight for the first time. Had the most delectable samosas - what an explosion of flavor. The sauces were divine. And the cucumber cocktail had the perfect balance of sweet & spice. What a gem of a spot!!“
“We reached this restaurant around 9:45 pm on a Thursday night.Since they were closing for dine-in we decided to get a takeout.We ordered:Butter Naan: The portion size for this quite big.However the naan was a little undercooked and too thick.Tandoori Roti: Really liked it and it was cooked to perfection.Paneer Tikka Masala: It was very tasty and pretty well made.Vegetarian options: There’s a whole lot of vegetarian options to choose from!Parking: We couldn’t find a parking spot at all and one of us had to stay back in car while the other one went and got the food.“
“Hands down one of the best Indian pizzas I've ever had. We ordered the Spicy Bread, Chicken Pizza Masala & Mango Monsoon. I felt like I couldn't eat it fast enough! Definitely worth the food coma. Ty for the good vibes and delicious noms ??“
Indian • $
“This place is unbelievably good. Some of the best Indian food I’ve ever had, and easily the best in the Bay Area. My partner and I eat here at least once a week, and we’d eat here more often if we could.Highly recommend the chicken tikka masala and butter chicken.“
“I've eaten here 3 times. EVERYTIME the food has been delicious. every time the service has been friendly. No, it's not "fine dining". Don't expect it. They have this cauliflower dish that tastes like spicy chicken wings. I don't know how they do it.“
Indian • $
“Lovely combo of an Irish pub and an Indian restaurant so that's something for everyone right? A fresh samosa with beer is the way to start but everything we've tried on several trips has been excellent: fresh, great portions and prices. They're somewhat understaffed so sometimes there's a bit of a wait for the food but they're uniformly welcoming and courteous. Highly recommended.Vegetarian options: It's an Indian restaurant grafted onto a pub so between the indian food and the bar snacks there are a lot of veg optionsDietary restrictions: Vegan/vegetarian options present on the tablet ordering app.“
“This place is one of my favorite in the Bay area. The quality has been remarkably consistent over the past year and every dish I've tried has been very good. The khichari got me through COVID.I am really not a fan of picking up from here because it's always packed with delivery drivers; making parking difficult and talking to the staff quite frustrating. My mitigation strategy is to wait at the window that's to the right of the front door so they see you when they come up.Even though the above is frustrating, the food is always worth it. If the price was lower, I'd eat here more often.Vegetarian options: Lots of options!Parking: It's almost always packed with drivers. Just find the first spot nearby and walk.“
“Using the TooGoodToGo app i decided to give Bamboo Asia a try sometime late last year. Using this app is a cool way to try different restaurants in your area, but the catch is that the food is a surprise so what I got was unbeknownst to me until I arrived.The first time I came I got a curry of some sort. The second time I got a beef kind of dish. It was good and there was a large portion given both times. Anyway, there is a lot to choose from had I gone here any other time just to order. The interior is cute with plenty of seating. I imagine this being a popular spot amongst those working in the area.“
“This is THE best Indian restaurant in Berkeley. We only order to-go and they give generous portions that I can eat over the next two days. This is our go-to place and have yet to find another restaurant that blows us away as much as Mehak does.“
“Went here for some drinks and to watch the Tennessee Vols football game (visiting from out of town). Staff was very friendly, and Eddy was great! Enjoyed talking to him, and he put the game on for us and was overall wonderful. I wish we hadn’t eaten lunch before going there, because the food looked great. We did have the fries which were perfect.“
“Party of 4 for mid-week lunch on quiet large patio Food + service very good. Chicken biryani was large ( took some home for dinner) + chicken was tender. 2 persons had the veggie tandoori appetizer of mushrooms + asparagus. Garlic Naan ordered-delicious as was the mango drink“
“My go-to Friday night take out after a long work week! Food is consistently delicious and affordable especially compared to every other Bay Area Indian restaurant. C'mon $12.99 for Chicken Tika Masala? That's UNHEARD OF. I am loyal to this place thank you Delicious Curry House for your service!“
“Brief Summary: - Good portions, one dish fills up- Low-spice tolerance, mix of "not so spicy" and "I need some water"- Located past the North gate of the university campus- Places to sit and eat insideFeeling like eating Indian, we headed for Bollywood Cafe. The interior is like a narrow hallway and it opens up to a cluster of tables and chairs. The staff walks to and fro the narrow hallway to take orders from guests and to the lower kitchen. We took a seat inside. While we did get menus, this was served by a standee card menu, so we gathered around and chose what we wanted to eat that day. The staff was kind and helped answer our questions. From my memory, there aren't many places that serve dosa, so I'm happy that this cafe serves this dish. I ordered the paneer dosa, the masala dosa, and the vegetable curry over rice. For the curry over rice, we got to choose 2 of 3 different curry sauce options, so we picked the paneer and chickpea.The dishes came at different orders: the curry over rice arrived first, the masala dosa came next, and mine arrived last. I took photos of the three dishes, but looking back the two dosas looked identical. Speaking of dosa, they come with two sauces: coconut chutney and the other, which I don't recall the name but it tasted like very spicy pea soup.The paneer dosa wasn't spicy at all but as I was eating the pea soup it grew spicy. The masala dosa was on the spicy side, so I was able to take a few bites. The curry and rice dish was nice as well; not spicy either but this depends on the curry sauce -- and the person. One of my relatives has a higher spice tolerance, and they didn't think the dishes were spicy.I ate this during dinner time and we were starting to grow hungry, and eating one dish made us pretty full. The portions are perfect for lunch or dinner, so we were happy after we finished our dishes. Conveniently located near the university campus, I might come here again.“
“I was in the neighborhood so I stopped by for lunch. I had Salad and Tandoori Salmon. The salad was organic, it was light and delicious and not laden with too much ranch or fat. The tandoor salmon was really moist, delicious and served sizzling. Tandoori salmon came with basmati rice and aloo palak saag. That saag was light yet flavorful. Overall a very nice meal. I think it is a must try if you are in the area.“
“I tried finally some takeout from this place after hearing so much buzz about it. The paneer tiki masala and rice I had was very tasty. The spices were nicely balanced and not too bold. The paneer was slightly chewy rather than the more firm texture I'm used to. At some point I will go back for a sit-down meal there since the dining area looked cozy and inviting. I'm not 100% sure I'd try the paneer again, but menu had all the usual suspects so I'm sure I'll find an alternative. The service was very friendly and fast.“
“Indian food of superior quality; excellent recipes, their veggie rice alone is worth the trip to the Presidio (their kiosk is there Saturday and most weekdays). Chana masala and spicy garbanzo bean bowl is recommended; garlic aioli is a perfect accompaniment. A+++Vegetarian options: Veggie naan wrap and Chana masala bowl are excellent here“
“Arriving on a rainy weekday just before closing, my family revisited this establishment after many years, formerly a Thai restaurant owned by an elderly couple. We reminisced about our frequent visits until their retirement.Upon arrival, the restaurant was moderately occupied, with most tables already dining and a few finishing up. It took about five minutes for us to be seated, and a bit longer for menus and water, which arrived for two instead of four, despite our party of two adults and two children.Opting for Butter Chicken, Chicken Vindaloo, Beef Sha Bhaley, Chicken Jhol Momo, regular Naan, and Garlic Naan, we placed our order after a slight delay. Despite the lack of rush, service seemed preoccupied.The dishes arrived after a 20-minute wait. The Beef Sha Bhaley stole the show with their juicy, flavorful profile and accompanying sauces. The Butter Chicken impressed with its seasoning and smoky taste, though the chicken was slightly dry and shredded. The Chicken Vindaloo boasted robust flavors and satisfying chunks of meat.The Chicken Jhol Momo had decent flavor but erred on the salty side, although the accompanying sauce added depth. The Naan and Garlic Naan were passable, lacking in garlic flavor.The dhal soup, while offering a good curry taste, lacked substance with minimal split peas and an overly watery consistency, deemed unappealing by the rest of the group.Highlighting the Beef Sha Bhaley and Butter Chicken, I would recommend these dishes. However, the overall service left much to be desired, with lapses in attention evident, such as neglecting to provide plates for all members of our party.“
“$30 for one Lamb Karahi and Garlic Naan including tip and tax. Good sized portion for after the gym.Taste was really good, but I’ve had better Lamb Karahi, of a similar portion, for less money in the East Bay.If the value doesn’t bother you this is a great place.“
“We always order momos from this place, and they never disappoint. Last time, we tried some other dishes, and the noodles weren't great. Still, the momos are the best around, The momos have amazing flavors, and the prices are fair. We usually do takeout, but we're excited to eat in sometime. Despite the noodle issue, it's still our favorite spot for satisfying our momo cravings.“
“We used to come here periodically before Covid and then hadn't been around for a while. Was a great place, had some great beers. Tried a lot at the little bar in the back.Finally got back here when I was at the vet next door. Looks like Covid may have hit him hard. Freezer was half full (compared to pre-Covid when it was packed). There were beers there that were literally 3 years old. I hope people support this place and get them back on their feet. I took a star off because of the 3 year old beer but the guy who runs this place is a good guy (no place should be selling 3 year old beer for any reason)When they get rid of the old beer and get the freezer back up with good, new beers, we'll definitely buy beers here again.“
“Everything was delicious! My favorite was the chana masala. The fried peanuts are like nothing I've had before, in a great way (but not date food since it's loaded with raw onions and garlic ?). People are really nice and it's now my go-to spot when I'm in the area. I can't wait to try more of the menu!“
“I love the menu here there’s always something different as the menu changes month to month. The specials always have a detailed description that offers context and region to the dishes.Vegetarian options: They had 3x veg dishes n their monthly specials and a number of standard Indian veg dishes as well.“
“One of the few Indian restaurants in Berkeley that stays open late. The food and drinks are incredibly good. However, it's quite difficult to get a table unless you're willing to hang out at the very loud trendy bar for an hour or more with the young hipster college crowd.“
“Oh Man !!! It was a ' Bomb ' !!! Absolutely ' Hit The Spot ' !!!! I ordered the ' Lamb Vindaloo & Paratha Bread ' !!! It was ' Just Right ' !!! The Lamb was ' Tender & Well Cooked ', & Wheat PARATHA / Leavened Bread ' was like ' Grandma used to Make ' ... I believe that ' Vindaloo ' is a Goan Dish ' from Coastal India .... The Entree was ' Spiced Just Right ' !!! Not too Pungent so as to bury all the Spice Flavors. Potatoes were ' Ample n Well Cooked !!! Cheers n Njoy this Albany Gem that stays Open till 11 p.m. en General ....“
“I ordered two veggie biryani's and palak gosht. I have tried tikka masala at Kabana as well. I love the spinach They have lunch specials as well during weekdays. I was a regular at indus village for years. They closed, unfortunately. Kabana is good quality.“
“Super solid and very substantial meal for the money! There isn't much (if any) sit down space, so it's definitely a grab and go option (they're on Snackpass too if you want to order ahead). You build bowls/burritos by specifying the main protein and all the sides, very similar to Chipotle, but for Indian food. It's certainly not the best Indian food you can find in Berkeley, but seeing as it's a fast-casual restaurant, the quality and price are quite good. Just a note that they will fill your burrito with so much filling that it barely closes - sounds good at first due to the volume of food, but it's impossibly messy to eat. I stick with the bowls now, which makes it easier to save the remainder to eat later vs. a burrito, which will get all soggy and disintegrate. You've been warned :D The lunch rush can bring some long lines, but since most of the food is already cooked, the assembly is quite fast. At peak lunch rush, you should anticipate a 15 minute wait, or use Snackpass to order ahead.“
“This place was so good and definitely will be going back. While it wasn't very busy at the time (Went around 6:30pm)there were a lot to go orders. Staff were so nice and made sure we liked and had everything we needed. We (3 people) ordered Butter chicken and Palak paneer which came with rice. It was go delicious and wasn't heavy on cream like some places. Food was light and flavorful and still filled you up. More than enough for three people. The restaurant is beautiful and spacious. Beautiful chandelier in the middle of the room.“
“Came here for a quick lunch with my team before an offsite. It was my first time, and upon first entering I immediately loved the vibe! It was so clean and welcoming with the bright decor. Since we came around 11:30 is was empty - which was perfect since we didn't feel pressure to order. Prices also weren't too bad from what I could see! I ended up ordering the Tempura Crunch Roll from the Japan section since I wanted something a bit light. I personally thought it was okay, but wouldn't order it again. I do admire the staff though - they were friendly and took dietary restrictions seriously! I have a coworker who has a gluten intolerance and when she asked about the ingredients to make sure she was able to have them, they were more than happy to check the ingredients list. They even circled back to make extra sure the sauces were okay for her to have. I would definitely come back next time I need lunch while I'm at the office to try the other dishes!“
“Quality and presentation is great and the food is good. However, a great meal (especially the Indian cuisine) isn’t just about sustenance. The Ingredients and Spices are the magical tools, adding depth, warmth, and complexity to every dish transforming ordinary meal into extraordinary experiences. So with that in mind, I recommend the sizzling dishes, we had fish and prawns which were good & tasty. I was not impressed by the Chicken Tikka Masala which is my favorite dish, it was too ordinary and just dull. The Fish curry was ok. The rice is too ordinary and not what I expect for an Indian Basmati rice. Nan/Garlic-Nun are good as well as the Samosas. 3.1/2 Starts for Food.(3= Good, 4= Great, 5= Exceptional.)“
“Good food. Consistent in quality. Very nice staff. Plenty of dining space and options on the menu as well as weekly specials. Food is fresh and served hot. It's a order at the counter and seat yourself place. Free delicious tea with dine in service. Parking can be hard sometimes but not terrible. A true staple in the community.“
“We encountered this Indian fusion food truck at Almanac Brewery in Alameda. We were immediately excited by the extremely creative menu with so many options. There are many vegetarian options as well as meat. We ordered the paneer tacos and got the tikka masala sauce on the side and it was so fresh and flavorful! The quantity (3 tacos) was very worth the cost. We are looking forward to going back and trying all the unique dishes on their menu. The service was also great, the person taking our order was helpful and efficient. Definitely check them out!“
“A couple of the bands I'm in played here (Sakful and Chino's burning).The Pa system is awesome.The engineer (Paul Shortridge) is very knowledgeable and has the house tone dialed in for any band expressing their style on stage.I was so impressed by the place I started going to the open mic nights on Mondays.And to top it off, the food is freaking awesome!This place is a must if you like good original music, great good and a super friendly atmosphere.“