28 Best Korean Restaurants in Rowland Heights

“Yangmani Korean BBQ delivers an incredible dining experience with its high-quality meats and flavorful tofu soup. The marinated short ribs are tender and delicious, while the tofu soup is rich and perfectly spiced. The fresh banchan and attentive service make the meal even more enjoyable. For a cozy and satisfying Korean BBQ experience, Yangmani is a great choice!“

“I came here on a rainy Saturday night needing something to warm my belly and I did not leave disappointed. The restaurant we wasn't too busy on Saturday but that's good for me since I hate waiting outside for anything longer than 20 mins for food. Got the neck bone OG gamja-tang and it came with plenty of meat on the bones, rice and some classic side dishes. The soup itself was tasty and just spicy enough. The meat was tender and fulfilling. Service was solid and everything was chill. Plus they had the dodgers on which is a good sign in my book. No frills or thrills here, just a good meal at a solid spot in a plaza I rarely frequent. However I'll be back to try their bossam or their cold noodle dishes when the weather warms up.“

“The best korean BBQ i've tried ever ! The meat is perfect and not too much fat, the ambience is catchy, the service is 5⭐️! Very fast to bring the meat, change the grill plate and to refill the side dish either! How lovely this place, i hope they can open at lunch... for sure i will recommend this place and be back asap!“

“Excellent service ! We ordered the large beef combo for 2 and it was more than enough. Very good quality.“

“Excellent food and friendly staff!!“

“Great service, accommodating servers even with a packed place of people“

“Moved from Pomona to Vegas and I miss this place... I'm having a hard time finding another place that rivals it. Everything I've ever ordered is amazing. Their soy garlic wings, full fried chicken, bossam, fire chicken, Korean army stew, the sojuritas... Will be coming back whenever I visit home.“

“I recently dined at Sun Nong Dan on a Sunday for lunch. Although it was quite busy, there was no wait time at 1:30! The koh galbi jjim with cheese was absolutely delicious - savory and flavorful. We had a large group and were worried about the serving size not being enough, but ended up having way more than enough food, which is definitely a good problem to have. Our server, YH, was super attentive and helped us navigate the menu, making the whole experience seamless. Highly recommend Sun Nong Dan for great food and service!“

“Hanshin Pocha opening in Rowland means I no longer have to drive all the way to K-Town when I’m craving Korean bar food. I’ve been to the original location many times, so I’m really glad they expanded.

For me, the must-orders are the spicy squid and the cheese hot plates. The rice was fun to mix and tasted decent, nothing mind-blowing but still satisfying.

The fried chicken was just okay — a little on the dry side IMO— but still makes for a solid bite, especially when you’re drinking. I also really appreciate that their beer mugs come pre-chilled. It's the little things.

Overall, a fun and casual late-night spot that brings the K-Town vibe to the SGV. Definitely worth a visit if you're in the area!“

“Yuk Dae Jang never disappoints. This was probably my 7th or 8th visit and the food and service continue to be excellent.

Tonight my fiancée and I ordered a small bossam and the yuk dae jang ramyun. Both dishes were flavorful, well balanced, and paired really nicely together. We also enjoyed the free refill side dishes. I went for the fish cakes while she loved the kimchi. A bowl of purple rice rounded things out perfectly, especially with the leftover ramyun broth.

Big plus, they finally serve alcohol now. The ambiance was comfortable and even though it got busier toward the end of our meal, it never felt overwhelmingly loud. Service was attentive and friendly from start to finish.

Highly recommend this spot if you are craving solid Korean comfort food in Rowland Heights.“

“Complex, authentic Korean flavors made with traditional p ingredients. A humble porridge could become a pleasantly enjoyable experience. I ordered bulnakji porridge today and instead of using ground beef or cheap meat, they used a good quality meat and then they sautéed the marinated bulgogi in butter. mmm. Chives/buchu they used were fresh and green. So was the octopus. Often times you taste the fishiness but this octopus or nakji had a very clean flavor. The venue and the food they served were very clean. I highly recommend this place.“

“Just my daughter-in-law and me, spent our quality time well and satisfied. They were so delicious, except the pickles. We both planned to be back again.“

“분위기짱 안주맛도 일품 ...“

“Delicious soups and recommend here hot pot“

“If anyone likes noodles, try Kalgooksu jungle. They only serve for lunch and it's for two people. It's cooked on the table. Lot's of mushrooms and veggie. The stew tastes very pure. Once you're done with noodles, the server will make porridge using the remainder of the stew. No words can describe it. Simply try!“

“I recently visited Imangu Gyodong Jjamppong and tried their Cold Jjamppong and Kkanpung Shrimp. Both dishes were absolutely delicious.

The Cold Jjamppong was super refreshing with just the right amount of spice—it had a cool, clean flavor that still packed a punch. The broth was nice and chilled, which made it really enjoyable, though I personally think it could’ve used just a touch more vinegar to really brighten it up.

The Kkanpung Shrimp was another highlight. The shrimp were perfectly cooked—plump, juicy, and had that satisfying “snap” when you bite into them. The sauce was sweet, tangy, and just a little spicy, which made it really addictive.

Definitely worth a visit if you’re craving something flavorful and satisfying!“

“Gui Gui is a hidden gem in the SGV!

The restaurant is clean, the staff is friendly, and the meat is goooood.

We got menu A which includes Premium cuts of meat and they did not disappoint. The soy marinated rib was my favorite! Other cuts that we loved were the brisket, marinated LA beef rib, and the rib eye.

They have a bar with cuts of pork, bulgogi, and hot foods.

Their lunch special is $22.99 and that's a steal! Definitely coming back again.“

“Small place, great service !!! Super great authentic Korean dishes!!! Come & try it’s 24hrs dinning !!!“

“Tight squeeze for groups larger than 4 but the price for all you can eat lunch here is unbeatable. Servers are nice and will explain how to order via tablet or qr code. The meat is good quality with a large selection of cuts, the sides are also really good and can be picked up regularly at the side (recommend the kimchi and fish cake).“

“Mixed bag. The fried pork (탕수육) was really good and came in a generous portion. But the jjajangmyeon (짜장면)—despite being pricier than other places—was no better, maybe even worse.

I would recommend this place for family event or meeting after golf or something“

“This place is absolutely amazing!! The food is so good and the people working there are the most friendliest I've ever met!!! I'm definitely coming back here for more food!!! 5 stars!!!“

“My favorite Korean fried chicken spot on the east side. The flavor is just as authentic as what I had in Korea. I especially love the pickled radish that comes with the chicken—it’s the perfect balance to the crispy, flavorful bites. Whenever I crave Korean fried chicken, this is my go-to place.“

“The Kobe stakes is so testy . Assassins was as“

“A legit Hawaiian food spot, I haven't had a good garlic shrimp plate in CA until now (it reminds me of Giovanni's shrimps). Also, I tried their crunchy Gojujang fried chicken and beef ribs and they were delicious. I would definitely recommend these dishes as a first timer here and wash it down with Dole pineapple slushy.“

“Chicken is very tasty. Fresh and flavorful and wings size are huge. Suggestions from staff were spot on. Tried cajun dry rub wings and they are great. Onion rings and our loaded fries great too. Will return soon. guy there is so friendly and works hard to get food out quickly and order correct. Prices are great too.“

“This was a really great place, with the food being aweome for a few reasons:
1. The employees and owner were super cordial and very professional.
2. The food was very excellent; with the powered cheese fries being so creative, and I couldn't get over them. Its like powered popcorn, but potato fires, super weird, super creative. I loved it. The chicken was also very awesom, I recommend the secret sauce.
3. The place was clean, had cool shows and music broadcasting with aesthetics that fit for this establishment.
Overall, This place is a Must Be when passing by. You will not be disappointed.

By the way, not sure why some people are giving this place low star's; I've grown up in bad, to good area's, so I know a thing or two, and know that this must be down bad people with a bit of money, or bad attitudes, and just want a free meal or hate on people doing good. You still keep rocking BBQ Chicken. Cheers!“

“This is our favorite go-to sashimi place. The owner chef is always friendly and serves top quality sushi and sashimi. Great uni too!! Our kids love the udon here and we've enjoyed having family meals here in different occasions. Highly recommended!!“

“I’ve come to this restaurant for over 20+ years. It was always a go to Chinese-Korean place. Recently the ownership changed and they remodeled but I was scared the food might taste different. Thank God the food still tastes delicious!
Now with better service and cleaner atmosphere, we still come here often!“