28 Best Korean Restaurants in Rowland Heights

“Yangmani Korean BBQ delivers an incredible dining experience with its high-quality meats and flavorful tofu soup. The marinated short ribs are tender and delicious, while the tofu soup is rich and perfectly spiced. The fresh banchan and attentive service make the meal even more enjoyable. For a cozy and satisfying Korean BBQ experience, Yangmani is a great choice!“

“A place where I could soothe my stomach with Korean food when I felt tired of American food.
There is a 90 minute time limit
You can freely order from the menu during any given time. However, the menu may be limited depending on the type of set requested.
While we were eating, we had birthday parties at 4 tables (including ours haha).
You can hear Kpop and taste a variety of meats in a lively atmosphere.
The waiting line may be long during meal times, so be sure to make a reservation before visiting.“

“Hanshin Pocha opening in Rowland means I no longer have to drive all the way to K-Town when I’m craving Korean bar food. I’ve been to the original location many times, so I’m really glad they expanded.

For me, the must-orders are the spicy squid and the cheese hot plates. The rice was fun to mix and tasted decent, nothing mind-blowing but still satisfying.

The fried chicken was just okay — a little on the dry side IMO— but still makes for a solid bite, especially when you’re drinking. I also really appreciate that their beer mugs come pre-chilled. It's the little things.

Overall, a fun and casual late-night spot that brings the K-Town vibe to the SGV. Definitely worth a visit if you're in the area!“

“I came here on a rainy Saturday night needing something to warm my belly and I did not leave disappointed. The restaurant we wasn't too busy on Saturday but that's good for me since I hate waiting outside for anything longer than 20 mins for food. Got the neck bone OG gamja-tang and it came with plenty of meat on the bones, rice and some classic side dishes. The soup itself was tasty and just spicy enough. The meat was tender and fulfilling. Service was solid and everything was chill. Plus they had the dodgers on which is a good sign in my book. No frills or thrills here, just a good meal at a solid spot in a plaza I rarely frequent. However I'll be back to try their bossam or their cold noodle dishes when the weather warms up.“

“Excellent service ! We ordered the large beef combo for 2 and it was more than enough. Very good quality.“

“​Soju Tavern in Rowland Heights offers a lively atmosphere with a diverse menu of Korean dishes and drinks. Patrons appreciate the friendly staff, flavorful offerings like spicy seafood soup and Korean fried chicken, and the vibrant lounge vibe with good music.“

“Excellent food and friendly staff!!“

“This place is absolutely amazing!! The food is so good and the people working there are the most friendliest I've ever met!!! I'm definitely coming back here for more food!!! 5 stars!!!“

“Great service, accommodating servers even with a packed place of people“

“Complex, authentic Korean flavors made with traditional p ingredients. A humble porridge could become a pleasantly enjoyable experience. I ordered bulnakji porridge today and instead of using ground beef or cheap meat, they used a good quality meat and then they sautéed the marinated bulgogi in butter. mmm. Chives/buchu they used were fresh and green. So was the octopus. Often times you taste the fishiness but this octopus or nakji had a very clean flavor. The venue and the food they served were very clean. I highly recommend this place.“

“Just my daughter-in-law and me, spent our quality time well and satisfied. They were so delicious, except the pickles. We both planned to be back again.“

“Located on a less visited side of the plaza, there's this Korean restaurant that has fair prices food and portions.

Standard to all Korean restaurant, we were served with various side dishes which were pretty good flavor breakers for the food that was coming in.

We ordered a cold noodle dish, a Tripe/Brisket Glass noodle dish, and the premium bossam.

The staff was kind enough to inform us how to eat the premium bossam, providing lettuce to create a mixture wrap.

Alternating between the bossam and brisket was a easy break of flavor between the two, and you would quickly devour both in no time.

I wouldn't say there was anything in particular that stood out from this place, but sometimes you don't need a WOW place to eat at, and instead a quickly seated restaurant for some comfy food is all you need.“

“If you want to drink Korean soup, this restaurant is definitely the first choice. It tastes very good. Although there are only four side dishes, they all taste good. The purple rice is also delicious. The highlight is definitely the big pot of beef bones, potatoes and Rice cake, tastes very good, but the price is a bit expensive“

“I recently visited Imangu Gyodong Jjamppong and tried their Cold Jjamppong and Kkanpung Shrimp. Both dishes were absolutely delicious.

The Cold Jjamppong was super refreshing with just the right amount of spice—it had a cool, clean flavor that still packed a punch. The broth was nice and chilled, which made it really enjoyable, though I personally think it could’ve used just a touch more vinegar to really brighten it up.

The Kkanpung Shrimp was another highlight. The shrimp were perfectly cooked—plump, juicy, and had that satisfying “snap” when you bite into them. The sauce was sweet, tangy, and just a little spicy, which made it really addictive.

Definitely worth a visit if you’re craving something flavorful and satisfying!“

“Nice clean restaurant offering a great menu.

Service was so attentive. I was being helped even before I knew I needed help. It’s like they could anticipate my desires!

This restaurant has a great alternative to Korean bbq as this is made with an amazing broth! Seng Bulgogi combines the grilling flavor with a comforting soup element and I am here for it!

They use a mountain of fresh,raw beef slices cooked right in front of you in a broth with onions, mushrooms and veggies!

While this dish is the one to come for they also have a menu full of favorites including seasoned wagyu beef tartare, crispy seafood pancakes, seafood casserole, hot stone bibimbap and cold noodles. They even offer lunch specials Mon - Sunday.“

“분위기짱 안주맛도 일품 ...“

“Tight squeeze for groups larger than 4 but the price for all you can eat lunch here is unbeatable. Servers are nice and will explain how to order via tablet or qr code. The meat is good quality with a large selection of cuts, the sides are also really good and can be picked up regularly at the side (recommend the kimchi and fish cake).“

“Small place, great service !!! Super great authentic Korean dishes!!! Come & try it’s 24hrs dinning !!!“

“Delicious soups and recommend here hot pot“

“A legit Hawaiian food spot, I haven't had a good garlic shrimp plate in CA until now (it reminds me of Giovanni's shrimps). Also, I tried their crunchy Gojujang fried chicken and beef ribs and they were delicious. I would definitely recommend these dishes as a first timer here and wash it down with Dole pineapple slushy.“

“Mixed bag. The fried pork (탕수육) was really good and came in a generous portion. But the jjajangmyeon (짜장면)—despite being pricier than other places—was no better, maybe even worse.

I would recommend this place for family event or meeting after golf or something“

“For those who live in the area, this place has some of the best wings. They're good sized wings and the sauces taste great. The in-house made soy-garlic has good garlic flavor too. Buffalo sauce has flavor while not being too salty. Onion rings seem like the non-frozen kind too“

“My favorite Korean fried chicken spot on the east side. The flavor is just as authentic as what I had in Korea. I especially love the pickled radish that comes with the chicken—it’s the perfect balance to the crispy, flavorful bites. Whenever I crave Korean fried chicken, this is my go-to place.“

“Gui Gui is a hidden gem in the SGV!

The restaurant is clean, the staff is friendly, and the meat is goooood.

We got menu A which includes Premium cuts of meat and they did not disappoint. The soy marinated rib was my favorite! Other cuts that we loved were the brisket, marinated LA beef rib, and the rib eye.

They have a bar with cuts of pork, bulgogi, and hot foods.

Their lunch special is $22.99 and that's a steal! Definitely coming back again.“

“I’ve come to this restaurant for over 20+ years. It was always a go to Chinese-Korean place. Recently the ownership changed and they remodeled but I was scared the food might taste different. Thank God the food still tastes delicious!
Now with better service and cleaner atmosphere, we still come here often!“

“I’d say the food was tasty and fresh and the place is spacious. I would suggest the servers put a smile on their face and let us know when the seafood is ready to eat once they are so we don’t keep wondering/asking and keep looking at the food on the grill. The seafood got burnt a couple of times because they didn’t come back for it but that was ok because it was just rare occasion. However, they were still attentive to our needs, thanks to them.“

“This is our favorite go-to sashimi place. The owner chef is always friendly and serves top quality sushi and sashimi. Great uni too!! Our kids love the udon here and we've enjoyed having family meals here in different occasions. Highly recommended!!“

“This was a really great place, with the food being aweome for a few reasons:
1. The employees and owner were super cordial and very professional.
2. The food was very excellent; with the powered cheese fries being so creative, and I couldn't get over them. Its like powered popcorn, but potato fires, super weird, super creative. I loved it. The chicken was also very awesom, I recommend the secret sauce.
3. The place was clean, had cool shows and music broadcasting with aesthetics that fit for this establishment.
Overall, This place is a Must Be when passing by. You will not be disappointed.

By the way, not sure why some people are giving this place low star's; I've grown up in bad, to good area's, so I know a thing or two, and know that this must be down bad people with a bit of money, or bad attitudes, and just want a free meal or hate on people doing good. You still keep rocking BBQ Chicken. Cheers!“