50 Best Dog Friendly Restaurants San Diego

“Excellent service great food always a pleasure to dine here“

“Absolutely worth the wait, this place is amazing. Not only is the food over the top great but the staff is super friendly and the service is top notch. I highly recommend and I will always be a customer!!!“

“Amazing food. Delicious & unique drinks. All very reasonable. Will definitely return & highly recommended!!“

“Fun!! Oysters were the bomb!!“

“Excellent food and very good service. Everything was delicious and the portions were huge. It was expensive for breakfast, but great for a special occasion.“

“Pero mad Chingona! The shrimp basket was excellent. My guy brought me another beer since the kitchen was taking forever. 5/5. This place gets it and there is no better seafood on the peninsula!“

“My wife and I eat at Ciccia’s regularly but this is our first review after 4 years. Sorry Francesca and Mario! (In my defense I practically never ever write a review.) We keep coming back for the food, ambiance and hospitality. **We’ve gone 3 times in the last week! The crab gnocchi is my wife’s favorite. I get something different almost every time. Every visit I ask Mario about the specials as I like to sample the beef and/or fish (Branzino!) they prepare in addition to pasta. Try the Tomahawk steak if it’s a special that day (call ahead) and you will be amazed. Too many times we fill up on appetizers like mushroom flan, breaded zucchini, calamari, antipasto, and the choices go on! But that’s what to-go containers are for. So much good food to eat at Ciccias we tend to order too many things. It is simply fun to dine there. Once you’re inside the restaurant area (patio area or indoor area) the ambiance is quaint and cozy. Ciccia’s is not big and it’s always filled, but we never feel like it’s too crowded. The energy is always fun and upbeat. Which makes people stay awhile, so let me recommend getting reservations. We’ve had to wait 10-15 minutes but nothing’s perfect! If you want a breezy quick dinner before going off to an event you may want to go to Ciccia’s on another night. Hospitality is what you would expect of a small Italian restaurant run by the owners. Terrific!! If it’s your first time, read their story on the website before you go. They are bona fide top chefs who followed their dreams to open their own place. What a gem it is tucked inside Barrio Logan. One thing regulars may notice is that staff doesn’t appear to turn over much as I’ve seen the same faces working there for years. I think that reflects well on the restaurant. I don’t take pictures of food very often but last night I did. We stopped by at around 9 just to get dessert and a cocktail. My wife had the ricotta cake with apricot and habanero sauce (wow!) and I had cassata siciliana which is traditional cake from Sicily. Pretty to look at and yes, it’s delicious. They do a good job with making an Old Fashioned, which always pairs well with dessert 😜 Buon appetito!“

“Outstanding staff! Great food! A must go!“

“Amazing food chef is incredible great drinks too“

“Happy Hour at Artifact is the highlight of my week! I always look forward to those afternoons when I can wrap up an early day at work and walk over to unwind.

Kendra and Kelly are the best—they always greet me warmly and, knowing sparkling rosé is my go-to, pour a glass right after saying hello. The ambience is light and relaxing, and the conversation is consistently pleasant and entertaining—it’s the perfect way to transition from work mode to relaxation.

All of the food here is absolutely delicious, but the ahi crudo and beet salad are my favorites. They’re fresh, flavorful, and never disappoint.

Artifact has mastered the art of creating a welcoming, delicious, and enjoyable happy hour experience. Highly recommend!“

“My husband and I had the absolute pleasure to dine at Juniper and Ivy for our 33 year anniversary. Not only did they have special menus for us, but we had a complete and very special experience start to finish.The staff were so welcoming and knowledgeable. We had what I would consider the best seats in the restaurant. We sat up at the kitchen bar, and were treated to an amazing dinner and “show “ The kitchen crew were so impressive and friendly to each other and us. We had such a great experience, that we canceled reservations at another restaurant on the same block for later in the week, so we could come back and try more. Same amazing experience at the next visit. Highly recommend, when we come back to SD we will prioritize another visit. Thank you so much for such a great experience!“

“We visit the “Little Lion” on every trip to San Diego. It’s the absolute best brunch spot on Point Loma!“

“We had dinner here last night and we were blown away! Kevin took really great care of us and made delicious cocktails! The Hamachi Crudo was a mix of delicious, well-balanced flavors. We had the smaller of the two steak samplers with the roasted mushrooms as a side. It was all amazing! When choosing a nice steakhouse in San Diego, we would choose this over Born and Raised!“

“Overall , amazing Perfect way to grab some gourmet tacos at regular price and excellent ceviche“

“Fabulous oysters! Definitely worth the wait!“

“Very delicious food, and good service.

Food: We had the duck curry noodles and charred pork fried rice. The duck curry was by far the best as it had much more interesting flavors. The second dish was okay, though flavor profile wise it wasn’t as exciting—if I’d recommend one over the other I’d say go for the duck! But both are good. We also had fried wings as appetizers, that was also amazing and the sauce was great.

Service: A bit slow. They were really accommodating about us changing our reservation time to move it up earlier in the night. This we appreciated. But it looked like there was only 1 server and two bussers(?) servicing the whole place. Even though it was a weeknight, it still felt understaffed. Even though the service provided by our server was amazing when we had him, unfortunately he was busy half the time. And food took 30-40 minutes to come out, so I suspect the kitchen had the same issue. If this is a common occurrence then I believe the business owner should have more people on staff if they want to improve the service. I don’t blame our waiter, moreso whoever’s managing the schedules.“

“Excelente Servicio, Excelente Comida, La mejor Chef De Nolita Hall, Michel Peregrino, Muy Recomendable Todo.“

“We attended the 20th annual Celebrate the Craft. It was fantastic and we thoroughly enjoyed the event. The waitstaff at the bar was friendly and provided excellent service.“

“An amazing find and shocked I haven’t heard more about this place. We did the 4 course pre fix and chose a variety of items but they even brought a few extra bites in between. The special oysters were amazing I hope they get on the menu full time in summer.“

“If you are looking for a true Italian experience in San Diego, look no further than Vinarius! We worked with Giuseppe (owner) to host our wedding celebration here back in March, 2023. From the beginning, he was amazing to work with. Incredibly positive and accommodating from the start, we couldn’t have asked for more. The wedding ceremony was planned to be outside and of course, it rained that day. Guiseppe and his staff went above and beyond to accommodate us, allowed us to have the small ceremony inside the restaurant on short notice and made an incredible meal to follow. Our guests were blown away and we couldn’t have been happier. We recommend Vinarius to everyone we know and that is thanks to Giuseppe and his awesome staff. Grazie mille!“

“I am delighted with my experience at this Italian restaurant! From the moment I walked in, I was transported to Italy with a warm ambiance and friendly staff. The food was extraordinary; each dish burst with authentic flavors that joyfully made my taste buds sing. The attention to detail in every plate was evident, showcasing the chef's expertise and dedication to traditional Italian cuisine. The pasta was cooked to perfection, sauces were rich and flavorful, and the ingredients were fresh and high-quality. Not only was the food exceptional, but the service was impeccable. The staff was attentive and knowledgeable and made the entire dining experience even more delightful. I wholeheartedly recommend this restaurant to anyone looking for an unforgettable Italian dining experience in San Diego. In my opinion, this establishment undoubtedly deserves the title of the best Italian restaurant in town.“

“Vietnamese coffee is very good. I love egg coffee at this place.

Parking: It takes 5-10 minutes to find free street parking. Otherwise paid parking garage just a walking distance to coffee shop and only $6/day.
There's a restaurant name Shank & Bone Vietnamese Restaurant on University Avenue it's a Vietnamese Pho restaurant just block away from Saigon Coffee.

Kid-friendliness: Yes kids like to take a walk around the area. Environment looks like a downtown“

“Great all around dining experience.“

“This place was really amazing. The weight staff was all great. They helped me out with a small issue. I had with my diabetes by providing me with some orange juice because my blood sugar had gotten low. I truly appreciate him doing that for me. Thank you so much and I will come back again next time I’m in San Diego.“

“Loved it. Had many shops inside, places to eat,“

“Love their new location downtown. More space with the same high quality croissants and sourdough loaves. Chocolate croissant and olive pecan sourdough are my favorites.“

“Spending my evening at a new restaurant in South Park called Il Posto. So far everything I’ve tried is spectacular.“

“Every time I come in here, I wonder why I don't come more often. (Possibly the atmosphere, it's clean but not the coziest. No music or TV, not much to look at.) But the food, wow! I always get three different tacos, they're all loaded with such amazing flavors and textures. The fresh salsas are also spectacular. I need to start making this a weekly visit.“

“Happily went to the wrong location! Awesome beer!“

“We’re frequent patrons of Postino Wine Cafe on South Broadway, San Antonio, TX. Love the ambiance, food, wine & service. Last night we experienced them at their finest! Ray & Mark went above and beyond in making our daughter-in-laws 50th birthday celebration special. The 50th balloons, cake accessories, & gift card were unexpected & appreciated. This is a place to go for a special celebration! Chef Joseph prepared a variety of delicious boards & more. They truly give top notch attention to detail & service. Highly recommend!“

“I rarely come to this area due to no parking along 30th. You’ll have to snatch one along the side streets in the residential area.

It was well worth it and be sure to call in to make a reservation. They don’t have on line version.

We each ordered our own plate but had a chance to sample all. Four of our six items were their signature items, circled on the menu.

We ordered a mixture of pasta and meat dish. 3 of us had placed our order while the 4th came late but surprisingly, all of our dishes made it out at the same time! Kuddos to the chef!

-Arugula salad: refreshing

-Beef cheek pappardelle: my fav type of pasta. It’s handmade! The beef cheek was the winner in its tenderness.

-Picanha steak (the entree): this was a preset entree with your steak smothered in a mushroom topping. Although you could sub out your sides.

-From the grill choose 3: I chose picanha steak, peperonata which is a stewed vegetable dish, and bell pepper chimichurri sauce. I expected more from the sauce, it was mainly bell peppers.

-Pistachio Campenelle: very nutty and cheesy, the pancetta was really thin and almost dissolved

-Eggplant croque (4 pieces): I was getting full from eating 2!

The picanha steak is on the menu twice. Both same price. Once as a pre set entree where your steak is topped with a mushroom sauce.

If you choose picanha from the grill list then it’s just a plain steak and you pick your sauce and side.

I have to say, I enjoyed both. I ordered my plain steak medium yet it was more tender than my friend who ordered medium rare from the entree version. Both of our cuts were extremely chewy. Although more fatty, the skirt steak might have been a better choice.“

“I live in Arizona and walking my found this place. To sum it up I’m addicted to this ice cream. Every time we go to San Diego I have this ice cream 2 to 3 times a day.“

“Fantastic, velvety smooth creative flavors and made from scratch! They also switch out their flavors every 2 weeks or so! Fun concept, wonderful staff. Highly recommend. Putting San Diego on the food map :)“

“Order ahead if you're in a hurry and avoid the wait (although it's totally worth it). The food speaks for itself as the best spicy fried chicken you can get from a chain restaurant (Cane and Kentucky who??). The staff at the Mira Mesa location are awesome too as they are patient, calm and very helpful with any customizations and recommendations too“

“Thank you Flama Llama for making my 7 yo son's bday lunch special. We came in a group of 11 and they accommodated us quickly. The servers were very attentive and the food were wonderful. They even gave my son desserts for free. The kids especially loved the life size llama structure in the front.“

“Fabulous food served in a no-frills, casual atmosphere. The service was excellent and Chef Luciano Cibelli comes out of the kitchen and checks with every table to see how diners are doing. Great place to celebrate a special occasion. We enjoyed the seafood fettucini, chicken parmesian, and the catch of the day, which was sea bass on a bed of roasted vegetables, with beet purée and a delicious beurre blanc. Delish!“

“2nd visit and again food and service were great. only complaint was they cleared my dessert when I wasn't finished without asking. took that as hint to leave.“

“Went here on a Monday right at opening (we made reservations) You can tell this place gets packed. We sat inside but they do have a small patio (it's a dog friendly restaurant)
The food was really good. Highly recommend churro waffles to share. I ordered the GOAT sandwich and it was really good. Daughter ordered the brioche French toast. Portions are generous too.
Marked down a bit for service because my coffee came very late(had to remind them twice).“

“Very popular spot good food minus the onions“

“My 15 year old daughter said it was the yummiest sugar donut she had ever had. The dough is so soft and delicious. Also, the gal at the counter was very nice and patient with us while we were making our choices. I highly recommend this donut shop!“

“This is a must visit when in San Diego! The best food! Everyone is kind that works here and even with waiting once an hour and a half in line I was not disappointed. Highly recommend Oscar's of Emerald in SD🥰“

“Good service, good atmosphere, great food“

“cordialità,buon cibo e ambiente raffinato“

“Brunch done right with generous portion. No line on a Thursday morning. We came here through Yelp recommendations. The staff were very welcoming and came by to check on our table often. Donny was our server. Restaurant was clean and roomy. We ordered Carnitas Breakfast Skillet and Chicken Waffles. Both so good. Apple pie was good too. Not too sweet. Would come back in the future!“

“Really great service and super good dessert! We've always loved everything we've tried here. If you come later in the evening, be prepared for a busy parking lot but that just comes with a lot of the places in the area. We try to go closer to opening during weekdays now and there's never any trouble with parking during those hours! I'd definitely recommend this place! Also, staff has always been amazing every time we've stopped here!“

“great food and BBQ sauce 🙂“

“Tried the honeyjam chicken, Saigon style chicken, rose tteokbokki, and beef bulgogi fried rice. Every single dish was a 10. Perfectly balanced flavors and textures. Sounds like they'll be expanding their menu soon. Looking forward to that!“

“My vegan lox and bagel was the 💣!!!!“

“Ok, I am from NY and love pizza. I am not a NYC pizza snob though and welcome all iterations of 'za! I have to say that this pizza is probably the best I have ever had of its type. They are "Roman" slices, meaning focaccia crust. Variety of slice options are insane with creative combinations that are not only imaginative, but insanely delicious. Slices are cooked upon ordering for supreme freshness. I especially like the Lussuria - prosciutto, black pepper, mashed potato, mozzarella and olive oil. (I NEVER thought I would like mashed potato on a slice, but it's insanely good.) The help here is amazing as well. Caesar was working the oven and he gave great suggestions and explained the product well. Very inviting and definitely steered me in the right direction. Need gluten free? They got it! Will make a GF slice for you right on the spot. I challenge anyone to have just one slice. I had to go back for 2 more. Enjoy!“

“eggplant parmagiana, lasagna and all the sandwiches. go eat it on the pier, beach, cliffs, or your favorite place“