50 Best Dog Friendly Restaurants San Diego

“The ambience is terrific and the service was spot on and friendly. I really enjoyed the thoughtful update of the old building! The food was good but my scrambled eggs were a tad over cooked. The biscuit and gravy was good, I just wished for a bit more gravy. Gravy has to be about the cheapest thing on the menu to make so why scrimp? The potatoes were excellent as was the bacon and the sausage. I look forward to coming back for the pancakes!“

“Excellent service great food always a pleasure to dine here“

“Amazing food. Delicious & unique drinks. All very reasonable. Will definitely return & highly recommended!!“

“Fun!! Oysters were the bomb!!“

“Absolutely worth the wait, this place is amazing. Not only is the food over the top great but the staff is super friendly and the service is top notch. I highly recommend and I will always be a customer!!!“

“We visit the “Little Lion” on every trip to San Diego. It’s the absolute best brunch spot on Point Loma!“

“Excellent food and very good service. Everything was delicious and the portions were huge. It was expensive for breakfast, but great for a special occasion.“

“Pero mad Chingona! The shrimp basket was excellent. My guy brought me another beer since the kitchen was taking forever. 5/5. This place gets it and there is no better seafood on the peninsula!“

“My wife and I eat at Ciccia’s regularly but this is our first review after 4 years. Sorry Francesca and Mario! (In my defense I practically never ever write a review.) We keep coming back for the food, ambiance and hospitality. **We’ve gone 3 times in the last week! The crab gnocchi is my wife’s favorite. I get something different almost every time. Every visit I ask Mario about the specials as I like to sample the beef and/or fish (Branzino!) they prepare in addition to pasta. Try the Tomahawk steak if it’s a special that day (call ahead) and you will be amazed. Too many times we fill up on appetizers like mushroom flan, breaded zucchini, calamari, antipasto, and the choices go on! But that’s what to-go containers are for. So much good food to eat at Ciccias we tend to order too many things. It is simply fun to dine there. Once you’re inside the restaurant area (patio area or indoor area) the ambiance is quaint and cozy. Ciccia’s is not big and it’s always filled, but we never feel like it’s too crowded. The energy is always fun and upbeat. Which makes people stay awhile, so let me recommend getting reservations. We’ve had to wait 10-15 minutes but nothing’s perfect! If you want a breezy quick dinner before going off to an event you may want to go to Ciccia’s on another night. Hospitality is what you would expect of a small Italian restaurant run by the owners. Terrific!! If it’s your first time, read their story on the website before you go. They are bona fide top chefs who followed their dreams to open their own place. What a gem it is tucked inside Barrio Logan. One thing regulars may notice is that staff doesn’t appear to turn over much as I’ve seen the same faces working there for years. I think that reflects well on the restaurant. I don’t take pictures of food very often but last night I did. We stopped by at around 9 just to get dessert and a cocktail. My wife had the ricotta cake with apricot and habanero sauce (wow!) and I had cassata siciliana which is traditional cake from Sicily. Pretty to look at and yes, it’s delicious. They do a good job with making an Old Fashioned, which always pairs well with dessert 😜 Buon appetito!“

“Amazing food chef is incredible great drinks too“

“Such a wonderful vegan oasis in the San Fernando Valley! As locals know vegan offerings in the valley are limited compared with the rest of the city. I am so happy that I found this place I will be coming here often! Great food and atmosphere all around!“

“My adult son and I attended the Romanian dinner and it was FABULOUS! Four course delicious and innovative! We will return:) Artifact is mot to be missed. I've enjoyed several lunches before theatre and last night's Romanian themed dinner. One of my fave restaurants:) thanks you and see you soon.“

“Outstanding staff! Great food! A must go!“

“My husband and I had the absolute pleasure to dine at Juniper and Ivy for our 33 year anniversary. Not only did they have special menus for us, but we had a complete and very special experience start to finish.The staff were so welcoming and knowledgeable. We had what I would consider the best seats in the restaurant. We sat up at the kitchen bar, and were treated to an amazing dinner and “show “ The kitchen crew were so impressive and friendly to each other and us. We had such a great experience, that we canceled reservations at another restaurant on the same block for later in the week, so we could come back and try more. Same amazing experience at the next visit. Highly recommend, when we come back to SD we will prioritize another visit. Thank you so much for such a great experience!“

“Fabulous oysters! Definitely worth the wait!“

“Great food and drinks! The service is superb!“

“I’m not much of a reviewer unless an establishment is amazing or the opposite.
I must take the time to let everyone know that this was the BEST fish and sushi that I’ve ever had. It was incredibly fresh and each dish was better than the next. It is most certainly worth the price (although less expensive than some other spots). The drinks were also suberb and service was excellent and genuine.
Don’t be fooled by the exterior appearance. Once you go inside, it’s chic and modern.
Absolutely will give Hane 10+ stars.“

“Love the bakery and matcha latte!“

“Had a wonderful experience here from the moment we walked up to the time we left service was above 5 star,all the employees where nice, Matt our server did a excellent job, for being our 1st time there answering all of our questions, as for the food...OH BOY... had to try a few things, it was all delicious, well seasoned and cooked to perfection, can't wait to go back,“

“Overall , amazing Perfect way to grab some gourmet tacos at regular price and excellent ceviche“

“We attended the 20th annual Celebrate the Craft. It was fantastic and we thoroughly enjoyed the event. The waitstaff at the bar was friendly and provided excellent service.“

“There’s no question that this is a 10/10 spot. Everything slaps. Excellent, unique flavors that are executed perfectly. This is some of, if not the best, Thai food I’ve ever had. I only regret that I couldn’t order more. I will next time, though.

MUST TRY: duck curry“

“Growing up in Hampstead, spending a lot of time in Golders Green and Finchley it was funny to hear how the Deli got its name. Rugeleh was excellent. My wife and mother-in-law who was over from Hendon liked those plus their corned beef.“

“An amazing find and shocked I haven’t heard more about this place. We did the 4 course pre fix and chose a variety of items but they even brought a few extra bites in between. The special oysters were amazing I hope they get on the menu full time in summer.“

“If you are looking for a true Italian experience in San Diego, look no further than Vinarius! We worked with Giuseppe (owner) to host our wedding celebration here back in March, 2023. From the beginning, he was amazing to work with. Incredibly positive and accommodating from the start, we couldn’t have asked for more. The wedding ceremony was planned to be outside and of course, it rained that day. Guiseppe and his staff went above and beyond to accommodate us, allowed us to have the small ceremony inside the restaurant on short notice and made an incredible meal to follow. Our guests were blown away and we couldn’t have been happier. We recommend Vinarius to everyone we know and that is thanks to Giuseppe and his awesome staff. Grazie mille!“

“Great all around dining experience.“

“Excelente Servicio, Excelente Comida, La mejor Chef De Nolita Hall, Michel Peregrino, Muy Recomendable Todo.“

“I am delighted with my experience at this Italian restaurant! From the moment I walked in, I was transported to Italy with a warm ambiance and friendly staff. The food was extraordinary; each dish burst with authentic flavors that joyfully made my taste buds sing. The attention to detail in every plate was evident, showcasing the chef's expertise and dedication to traditional Italian cuisine. The pasta was cooked to perfection, sauces were rich and flavorful, and the ingredients were fresh and high-quality. Not only was the food exceptional, but the service was impeccable. The staff was attentive and knowledgeable and made the entire dining experience even more delightful. I wholeheartedly recommend this restaurant to anyone looking for an unforgettable Italian dining experience in San Diego. In my opinion, this establishment undoubtedly deserves the title of the best Italian restaurant in town.“

“I normally drink 200mg of coffee or more a day and feel nothing. I was wired and shaky from the normal Vietnamese coffee in not a great way. Even at night I’m feeling it. It’s really delicious just be careful. How much caffeine is in this? Genuinely curious haha“

“Absolute best donuts in the world. 100/10“

“We recommend the outdoor seating area. When the sun is shining, it's absolutely stunning. Lido Marina Village exudes a relaxed vibe everywhere you look“

“Loved it. Had many shops inside, places to eat,“

“Every time I come in here, I wonder why I don't come more often. (Possibly the atmosphere, it's clean but not the coziest. No music or TV, not much to look at.) But the food, wow! I always get three different tacos, they're all loaded with such amazing flavors and textures. The fresh salsas are also spectacular. I need to start making this a weekly visit.“

“I was nervous about the flavors, mostly because I didn’t know what they were! But was able to taste test and decided on the Quattroberry and stracciatella. Delicious! Great price- $6.50 for two big scoops! Definitely wanted to go back. Try the dragon fruit/lemon one- super tart and so good!“

“We’re frequent patrons of Postino Wine Cafe on South Broadway, San Antonio, TX. Love the ambiance, food, wine & service. Last night we experienced them at their finest! Ray & Mark went above and beyond in making our daughter-in-laws 50th birthday celebration special. The 50th balloons, cake accessories, & gift card were unexpected & appreciated. This is a place to go for a special celebration! Chef Joseph prepared a variety of delicious boards & more. They truly give top notch attention to detail & service. Highly recommend!“

“Fabulous food served in a no-frills, casual atmosphere. The service was excellent and Chef Luciano Cibelli comes out of the kitchen and checks with every table to see how diners are doing. Great place to celebrate a special occasion. We enjoyed the seafood fettucini, chicken parmesian, and the catch of the day, which was sea bass on a bed of roasted vegetables, with beet purée and a delicious beurre blanc. Delish!“

“After years of hoping to catch my moment to dine here, it finally happened and it was so worth the wait! The food was truly amazing, obviously made with love and attention and was served by the sweetest woman ever. Thank you for giving us a new memory in Hillcrest, we will be back soon to try new treasures from Denmark!“

“Happily went to the wrong location! Awesome beer!“

“Everything was incredible! Kika, our server, was so kind and helpful. I am celiac and she guided me through what would work for me! The food was delicious. We loved the vibe and greatly enjoyed our visit! 100% worth a visit!“

“cordialità,buon cibo e ambiente raffinato“

“Good service, good atmosphere, great food“

“Conveniently located right next to where we had BBQ, Sunday Ice Cream was an easy and sweet stop after dinner. The shop has tons of creative Asian-inspired flavors that caught our eye right away — from sesame to matcha to taro. We tried the sesame ice cream, and it was creamy, rich, and awesomely delicious. The place was packed but the line moved quickly, and the staff were friendly and efficient.

Parking, on the other hand, was a bit of a hassle. The area is super busy, so we ended up parking in a nearby paid garage — not too bad for the convenience. Overall, a fun and tasty experience, especially if you’re into Asian-style flavors and want a nice treat after your meal!“

“I live in Arizona and walking my found this place. To sum it up I’m addicted to this ice cream. Every time we go to San Diego I have this ice cream 2 to 3 times a day.“

“I rarely come to this area due to no parking along 30th. You’ll have to snatch one along the side streets in the residential area.

It was well worth it and be sure to call in to make a reservation. They don’t have on line version.

We each ordered our own plate but had a chance to sample all. Four of our six items were their signature items, circled on the menu.

We ordered a mixture of pasta and meat dish. 3 of us had placed our order while the 4th came late but surprisingly, all of our dishes made it out at the same time! Kuddos to the chef!

-Arugula salad: refreshing

-Beef cheek pappardelle: my fav type of pasta. It’s handmade! The beef cheek was the winner in its tenderness.

-Picanha steak (the entree): this was a preset entree with your steak smothered in a mushroom topping. Although you could sub out your sides.

-From the grill choose 3: I chose picanha steak, peperonata which is a stewed vegetable dish, and bell pepper chimichurri sauce. I expected more from the sauce, it was mainly bell peppers.

-Pistachio Campenelle: very nutty and cheesy, the pancetta was really thin and almost dissolved

-Eggplant croque (4 pieces): I was getting full from eating 2!

The picanha steak is on the menu twice. Both same price. Once as a pre set entree where your steak is topped with a mushroom sauce.

If you choose picanha from the grill list then it’s just a plain steak and you pick your sauce and side.

I have to say, I enjoyed both. I ordered my plain steak medium yet it was more tender than my friend who ordered medium rare from the entree version. Both of our cuts were extremely chewy. Although more fatty, the skirt steak might have been a better choice.“

“Spending my evening at a new restaurant in South Park called Il Posto. So far everything I’ve tried is spectacular.“

“Love their new location downtown. More space with the same high quality croissants and sourdough loaves. Chocolate croissant and olive pecan sourdough are my favorites.“

“Order ahead if you're in a hurry and avoid the wait (although it's totally worth it). The food speaks for itself as the best spicy fried chicken you can get from a chain restaurant (Cane and Kentucky who??). The staff at the Mira Mesa location are awesome too as they are patient, calm and very helpful with any customizations and recommendations too“

“Fantastic, velvety smooth creative flavors and made from scratch! They also switch out their flavors every 2 weeks or so! Fun concept, wonderful staff. Highly recommend. Putting San Diego on the food map :)“

“I get the pleasure of coming here frequently for meetings and absolutely love the staff! Highest quality coffee I’ve seen locally and my body appreciates that 🫶“

“Wow, such great food and awesome service! Had the lobster roll and it was quality lobster and overflowing with actual meat. Everything was delicious.“