Filipino Restaurants in San Francisco, CA

“Definitely not your typical brunch. We loved the Filipino inspired creations. Don’t skip the French toast with caviar hollandaise, crumbled bacon, and shrimp. It’s AMAZING!“

“I Love Purple Burritos!!!“

“The food smacks and the music they play always slaps.“

“The ladies are friendly and helpful. I was hesitant because I didn't know what to get and never been there. They were cute trying to describe what the items were, but I already knew hehe.

Five stars for my new favorite place for Dinuguan! The meat is tender and soft, there a hint of pepper, and it's sour but not overly so. They only use meat, there's none of the white stuff that's crunchy, thank goodness. I'm not Filipino so I'm not used to eating those parts.

Can't wait to have more!!

I only had silog so I can't comment on anything else at this time.“

“A Taste of Señor Sisig

I was looking for a quick and small bite to eat for a late lunch/early dinner, and I stopped by Señor Sisig for the first time. A quick look at their menu and their tacos grabbed my attention. I opted for their tofu and chicken tacos. They come on a 6" corn tortilla with onions, lettuce, fresh jalapenos, and cilantro cream sauce.

The store is very small and towards the northern end of the Ferry Building. It has a few stools in the wide hallway in front of the store and a few tables outside facing the Bay. The staff was young and quick to take my order and turn it around, so I did not have to wait more than a few minutes. The tacos were spicy and tasty. I enjoyed them both and will likely return to try their burritos and other items.

Vegetarian options: Limited vegetarian options are available.“

“I chose this spot for a girls’ brunch out I organized because it could accommodate a large group up to 10 people and the online reservation system through Toast was flexible, allowing me to make modifications leading up to and even during the week of our reservation date.

I’m very satisfied with this place as a brunch option. I prefer Asian fusion brunch to other brunch cuisines, so this place was ideal. Also, various members in my party, including myself, have dietary restrictions, but this place is allergy friendly and accommodates special diets as well, so there ended up being something for everyone, and everyone in my group liked the food.

One of my friends who’d been here before ordered the poached chicken porridge/congee. Out of everything on the menu, it sounded the best and seemed reasonably healthy, so I got that as well. It was delicious and reminded me of the congee I was served on a Singapore Airlines flight a couple years ago. While a bit pricey, the portion was large, so it was a decent value.

So far, this has been one of my better brunch experiences in SF and probably one of the only places I would return to.“

“Amazing flavors and presentation, efficient service. But letting entitled, shameless patrons bring dogs in the restaurant to whine and yap and disturb diners?? Management needs to train staff to stand up to the Karens, bounce dogs, and avoid heath code violations.“

“no frills takeout filipino restaurant serving a variety of silogs for less than $10. you can’t beat the value per price point at superstar. overall, top tier restaurant!

hong kong style pork: must try. perfectly fried and flavorful. garlic rice was a hit.“

“Mama Go's is bar none the best restaurant in Terminal 1, if not all of SFO. They're extremely friendly, their food is delicious and fresh, and they're really quick if you've got an imminent flight.

In our case, we placed a large catering order and were blown away by the excellent service we received - they white gloved the whole process end to end, from order to pickup.

They are our go to's when we're traveling and crave Filipino food!“

“I came here with a friend one day for lunch (we had been looking forward to coming to Sarap Shop for a while and were finally able to align our schedules for a weekday, since the hours here are somewhat limited). I ordered the lechon carbonara since all of the dishes here with lechon appeared to be a popular choice online and this seemed like interesting take on dishes that were familiar to me, a fusion of Italian carbonara and Filipino lechon. To be honest, the dish was a tad too oily and salty for my preferences, but also so tasty! I ended up finishing most of it and bringing the rest home since it was a generous portion and a good balance of toppings/mix-ins and noodles. I'd look forward to ordering it again in the future.

The location was a bit... uncertain at first. Sarap Shop is located down a side street off of 4th St which is convenient if you're heading down to a game or concert. I went there from 3rd St and was a bit confused since it just looked like a residential area, but there it was! The red garage door (see other people's pics) was open so the business was indeed open, but my friend and I were confused at first since there was no one inside and it took a moment to realize we needed to order by QR code online. That was all fine, just a bit unexpected. (Other customers and delivery drivers that came in after us looked similarly confused by all the closed doors and closed serving windows inside, so perhaps they just need better signage for these cases?)

Overall a good experience and I look forward to another visit here and the chance to try something new :)“

“for me, it's the best Filipino food in San Francisco. Everything tastes homemade.“

“Irma's food is delicious and the price point is something that cannot be beat ! Thank you Irma for being a part of my 2020 New Year's Eve celebration ❤❤❤ We will be seeing you in the New Year and Beyond 🙏🙏🙏“

“Incredibly authentic Filipino hole-in-the-wall doling out a wide variety of ready-to-go stews and crispy fried specialties (e.g whole fish)Very reasonably priced, generously portioned lunch platters with choice of carbohydrate and two entrees. Highlights include:(i) chicken or pork adobo,(ii) ginataang kalabasa (pumpkin coconut milk curry with fresh veg and seafood), and(iii) lumpia rolled fresh by the house matriarch on-site.Glass-noodle pancit, while tasty, is more of a personal preference choice.An excellent option for Filipino in the Outer Mission/Excelsior — with a very strong, no-frills, friendly vibe from the islands.“

“Always to stop in on my way to , or from grab bite to eat yummy“

“Delicious Filipino food 👌🏼“