Hot Pot Restaurants in San Francisco, CA

“Very clean and stylish interior. Excellent and fresh choices, very tasty. The best hot pot I’ve been to in San Francisco!“

“New experience for me! Everything was very good!“

“Super satisfied, excellent soup with unlimited of meat & everything ! Will recommend to my friends & family ! Staff so nice & approachable ! Thank you Jin Pot, all of us are full & contented !“

“This place is a hidden gem. You must go! The music venue was out of this world great! We saw Zinggflower on a Monday night & they were terrific! Blues/Jazz. They play on Monday nights. The food here was terrific also, Southern Comfort food & yes the biscuits were great! Each night there is a different band but go see Zinggflower on Monday nights if you can. They will not disappoint. The musicians are so talented!“

“@mumuhotpot.usa brings a minimalist, modern space designed for social gatherings—perfect whether you’re catching up with friends or heading out on a cozy hotpot date. 💕 With individual hot pots, the experience is fully customizable: choose from a variety of rich broths, combo meals, and sauces so everyone gets exactly what they’re craving.

For meat lovers, the key cuts truly shine: 🥩
• Wagyu Beef Chuckeye Roll
• Wagyu Beef Toro
• Wagyu Beef Flat Iron
• Prime Black Angus Beef Short Ribs
• Beef Tongue

Balance it all out with fresh, healthy vegetables—leafy greens, assorted mushrooms, pumpkin, and soy products that make every bite feel just right. Add in their friendly, welcoming service, and you’ve got a spot made for sharing good food, great conversations, and memorable nights.“

“The best hot pot ever this is my second time with my family and we love it. The only problem is the parking it take us 30 minutes looking for parking.“

“Read all!

The food is so good! I tried almost everytype of beef and all are delicious. Chicken also taste good. My fav is fatty beef.
Tender, fresh, soft, and worth with the price of $26/ person for AYCE. Be aware that they still charge Tax(8.63%) and service charge fee(15%).
Another price rate for dinner time.

They have fresh foods, and good ice cream(vanilla and matcha my fav)

I am satisfied with the food but i am not satisfied with the service. The Chinese boy seemed very inpatient and not good to communicate. When I ask something, he just want me to rush and order. We didn’t communicate well and not frequently but the 15% unavoidable service fee is quite a lot for the provided service.“

“The Hongkong style B.B.Q is so delicious“

“We were a party of six, and all six of us found the food to be excellent. We ordered a 6-dish special meal that included a steamed fish fillet. I don't think it was a fresh fish, but it was large and plenty good. We were able to pick garlic noodles, which is one of my favorites, as one of our 6 dishes.“

“Love the scenic views and the little pond at center Dining Table while enjoying ur Food.“

“Jo's awesome. We had a great experience. Highly recommended for birthdays or just being together 👯‍♀️💯👍“

“This is the BEST Shabu restaurant I’ve ever been to. I traveled all the way from the East Coast to go here. The meat quality = unmatched. The ponzu dipping sauce = fire. This place is basically a mouth orgasm. Go here. You won’t regret it!“

“We came here for weekend lunch ayce shabu shabu, and it was fantastic!! Both the wagyu and Japanese pork are of great quality, and the special presentation for the meat just gave this meal an elevated touch. We also really enjoyed the small appetizer plates all of which were refreshing and well done. HH drink pricing was an excellent deal. Katie was very friendly and extremely thoughtful - this is our new go-to place!“

“Love the Special Combo chow main ❤️👍🏼“

“I had dinner with my family at Chef Xiong Kitchen yesterday and we ordered several dishes: green peppercorn stewed fish, stir-fried potatoes, pig feet and chicken skewers, cold spicy noodles, beef noodle soup, and stir-fried green beans. Everything was absolutely delicious, especially the cold spicy noodles, which were a standout.

The portion sizes were very generous and offered great value for the price. Each dish was packed with flavor and had its own unique flair. The service was impeccable; the staff were attentive and made sure we had everything we needed to fully enjoy our meal.

I’ll definitely be coming back, whether for dine-in or takeout! I will also be telling friends and family to try this place out!“

“Our daughter is obsessed with soup dumplings which we found at Fusion Dumpling. The traditional pork were great, but try the black truffle and wagyu soup dumplings. You won't be disappointed!“

“We got the mushroom broth, instant noodles, handmade noodles, and an assortment of tofu and veggies.

First of all, the service was excellent. We came in closer to closing than we would have liked but were welcomed with open arms. We especially appreciated the complimentary desert.

Second of all, the sauce options were amazing. Everything was fresh and delicious, and we loved how spicy the chili oil was.

Third, all the ingredients were high quality. We especially loved the tofu skin and handmade noodles

We will be coming back! This definitely was the best hot pot we have had in San Francisco. Very grateful to have such a great option in the neighborhood.“

“The food was great, I liked it very much, I will go again next time“

“Always delicious and best sushi in Livermore for sure“

“Great Service. Friendly People, Good Food. Been coming here for awhile!!“

“Absolutely authentic & very fresh food! Customer service is top notch! Their IPA is on point!“

“Quality food everyone should give them a try ���“

“Good mix of old school and new school. And really good hot pot broth!!!“

“Very classic sichuan food. I recommend this restaurant.“

“We had an AMAZING time here on Christmas Eve. The food was delicious, super peaceful clean atmosphere and the staff was so kind and generous. We got the Miso (vegetarian) Nabe and the vegetarian kimchi Shabu Shabu (not listed on the menu). We also had the introduction sake flights. The menu came with a pre-selected array of veggies, mushrooms and tofu. We also added fried tofu and mochi. It was a good amount of food for two people (and we eat A LOT). Towards the end of your meal you can have one of your soups made into a porridge at the table (there is egg in this, but I think everything else so far was vegan!) We ended with the green tea ice cream. I am dreaming of my next San Fran trip when I can come back :,)
10/10 will go again!“

“Friendly staff. A bit crowded in terms of spacing. There was a back room that opened up for overflow next door. The food came out quickly. The green onion pancake was good and not too greasy. The highlight for me was the cumin lamb stir fry. The hot and sour soup was not too salty but could use a bit more vinegar which was available at the table.“

“Hot Pot Champ in SF is an absolute win. From the moment you walk in, the vibe is welcoming, clean, and lively—perfect for both group dinners and cozy catch-ups. What initially attracted us was the Ferris wheel presentation with the beef and lamb is suuuupppperr cute! Not only is it fun and eye-catching, but the quality of the meat was outstanding. Fresh, tender, and perfect for hot pot.

The broth options are rich and flavorful, I mix the tom yum with my husband’s spicy soup and the ingredients across the board are top-notch. Service was attentive, friendly, and fast without ever feeling rushed. They’re happy to explain options and make recommendations, which makes the experience even better.

Portions are generous, prices are fair, and everything just hits. Easily one of the best hot pot spots in San Francisco. This place is now officially in our regular rotation.“

“I came here on good reviews and I was not disappointed. I got the hot and sour soup and the beef and chili oil. The wintermint bao buns hit my sweet tooth and my absolute favorite was the siu mai. Bursting with goodness and full of flavor! Will be back. A neighbor for the chicken and it looked phenomenal.“