New American Restaurants in San Francisco, CA

“The food in this restaurant is delicious, I hope you have time to try it.“

“Liholiho is a fantastic restaurant! The space is modern and beautifully designed, with an open kitchen where you can watch everything being prepared, which adds a lot of energy and transparency to the dining experience.

The service was very friendly, attentive, and quick. The cocktails were excellent, and even the non-alcoholic one I ordered was made with care and tasted great.

The food was outstanding. The bun with beef tongue was extraordinary, the tuna tartare and ceviche were perfectly balanced and fresh, and the shrimps with crispy rice were especially memorable. All dishes showed creativity, originality, and were prepared with high quality ingredients.

For three people, including first and main courses, drinks, and one dessert, the bill came to $260, which I found fair for this level of quality. The only minus point is that the restaurant does not offer coffee, which would have been a nice way to finish the meal.

Overall, I really enjoyed everything at Liholiho. Highly recommended, and I hope I will get to return again!“

“We had dinner there and the food was delicious…. The fried quail was the star. The starters were excellent. Very recommended restaurant“

“Best dining experience I’ve had since I moved here. Great food, great service, great atmosphere. My new favorite restaurant 💚💚💚“

“awesome food , great service definitely recommended“

“The pork chops are above world-class!! ⭐️⭐️⭐️ I'll be back.“

“Great environment, lively, and tasty food!“

“We walked in on NYE without a reservation and they graciously found us a spot in the bar area. Service was on point and staff were festively dressed! I love a crafty cocktail but most are too sweet. I had the Smokey mezcal cocktail 🍹. Perfection. Appetizers were delish as well. Perfect way to start our NYE celebrations.“

“Every single thing at The Morris was thoughtful. The delicious dishes (the duck!), the wait staff (and their locally designed clothes), the pot my tea was served in, the videos playing in the restroom. The soap! I strangely left not only full of good food and drinks (the mocktails!), but weirdly inspired in a larger sense. Is this normal? I love this place.“

“What an amazing culinary experience! We had a three course meal. The waiter was very helpful, friendly and had great recommendations! I highly recommend this place if you're in San Francisco!“

“I must say i had high hopes but the meal was tasteless but my friends had too much salt. I wanted to like it. Wont return, wont recommend. ☹“

“Holy Schnike!!! The food is incredibly delicious, the non-seafood versions I am getting are the most amazing tastes. The Wines paired with the dishes are inspired and spot on.“

“awesome wine experience. Chris and his team are really dedicated sommeliers and love sharing their knowledge with you. i highly recomend this place. welcome to the world of wines.“

“A great way to experience a four course meal at an affordable price, with delicious food. We will definitely be back.“

“Every time we go to Che Fico, our experience seems to get even better. Food and service is fantastic (even brand new employees!). Highly recommend the heirloom tomato appetizer, focaccia, and any of the pasta dishes (freshly made daily). We also love the ambience with the live plants and decor. Thank you, Che Fico, for always providing for a great time!“

“Rich dishes, very delicious“

“I came in with my husband for his birthday this evening, it was a great experience and our server was amazing. I wish I asked for his name. The food was good but not sure it I would go again. Some of the items didn't pair as well as I would like, but it was artistic and you can tell how much they care about their guests. :)“

“Another brilliant visit to Sorrel and Alex Hong continues to reign as my current favorite Chef! 🤘🏼If you haven’t been to Sorrel, go. Total genius.“

“Holy moly, this place was great! The food is tasty & beautifully served. The service was great & Hannah made terrific suggestions. Really well done!“

“Loved the decor and the vibe，great place to hang out with friends.The food was absolutely delicious! The flavors were spot on.If you're in the area, this place is a must-try!“

“tasting menu was amazing. service was top notch.“

“Amazing food 🥘 and great atmosphere“

“Great food and ambience here!“

“Key Klub is a bit tucked away, but absolutely worth the short walk or taxi—especially if you’re after a lively, good-vibes-only kind of night. It’s part of the same crew behind Bodega in North Beach (also great), but this spot leans a little rowdier—in the best way.

Expect a cool, chatty, very San Francisco crowd where everyone somehow looks like they’ve walked out of a magazine shoot.

Mostly wine and beer on offer, plus some top-notch nibbles. Staff are fun, prices are decent, and the whole place just hums with great energy. Strongly recommended for a buzzy evening out.“

“Absolutely amazing food and service“

“The restaurant has a cozy and welcoming atmosphere that makes you feel at home as soon as you walk in the door. The environment is vibrant with warm lighting, rustic wooden tables, and friendly staff who will go out of their way to ensure you have a memorable visit. I ordered their famous lemon ricotta pancakes, which were perfectly fluffy, tangy, and served with crispy potatoes that were seasoned just right. The freshness of the ingredients really stood out, making every bite an absolute treat. What I loved most about dining at The Plough was the sense of community and comfort that one felt while dining. It's clear that the restaurant paid attention to every detail, from the decor to the presentation of the dishes, to create an inviting and enjoyable dining experience.“

“The view is comfortable and the dishes are exquisite. It is highly recommended.“

“I recently celebrated my birthday at Kiln SF, and it was truly unforgettable. We indulged in their 20-course tasting menu, which was a culinary journey from start to finish. Each course was beautifully presented, thoughtfully explained, and absolutely delicious; an experience that went far beyond just a meal.

What really stood out was the level of detail and personalization. At the end of the evening, the staff surprised me with a Polaroid photo of my husband and I, and a customized menu with our name’s and celebration printed on it. It felt so special and added such a personal touch to the celebration.

The atmosphere was intimate yet lively, with Kendrick Lamar, Mac Miller, Kid Cudi, and similar artists playing softly in the background, creating such a cool and personal vibe that elevated the entire evening. The service was impeccable, and every bite showcased the creativity and passion of the kitchen. Kiln SF exceeded all expectations and made my birthday feel incredibly memorable.

Highly recommend this spot if you’re looking for an extraordinary dining experience in San Francisco!

Thanks again, Kiln! 🎉🥂“

“The food and coffee were great! Atmosphere indoors can be a bit loud during peak hours. Service was quick and the staff were friendly.
The bar stools inside vary in height and some were too low with respect to the table board across the wall. Otherwise a great place to have breakfast/brunch!“

“Amazing dining experience. Worth the price“

“I cannot say enough good things about this restaurant. I am a business owner a few doors down and I wandered in with a friend after work one night about a month ago. We were met with such incredible warmth from the staff and the environment itself, even without a reservation. We sat at the bar and were greeted by Josh, only to find out later that he is the owner. He made excellent recommendations on everything from our drinks to dessert. The bar didn’t feel isolated from the rest of the restaurant and guests, but rather was lively hub frequented by kitchen and serving staff and warmed by a smoldering wood fire. The coziest. We swooned for the poke appetizer, complete with house-made toasted, but not crisp, blue corn tortillas. The pork shoulder tacos—also to die for. I have to say though, that the star on the sidelines was the beans. I honestly didn’t know I could feel this way about beans…but I digress. Josh bounced around from table to table all night, never letting a single ball drop, making every guest feel like *his* guest. A pot de crème sealed the evening in perfect bliss. I’m back a month later with the same friend, eating different and somehow even more incredible entrees: ribeye, halibut and a rhubarb crisp for dessert. I scarcely ever take the time to write a review as I prefer to vote with my $ and my feet, but I simply couldn’t eat here again without taking the time to sing it’s praises. Eat here.“

“Thanks for again hosting OysterFest - an amazing event and great cause! Really appreciate the community sponsorship work you do and it reflects well to locals to know Waterbar and Epic are so visibly supportive. A big thank you for this special event to one of my all time favorite SF restaurants!!“

“Amazing food and service. Love this place!“

“Great bartender! Right on SF Bay.“

“An exceptional dining experience“

“Had San Francisco Cioppino (Mussels. Clams, Crab, Cod, Prawns, Scallops and Garlic Bread that was the bomb). Only giving 2 thumbs up as I only have 2. Great food, great service!“

“Very unique atmosphere! Great food and drinks!“

“Tasting menu was tailored for the 4 vegetarians/pescatarians out of 5 in our group. Each item was very tasty and we enjoyed to the last bite. Servers were very professional and knew their stuff. Since we were there for our anniversary, we received a card from them which basically thanked us for making them part of our celebration. Classy touch!“

“Such a fun, iconic spot! I loved the atmosphere and it was really easy to find parking. The food was fantastic also, and I'd recommend in particular the bouillabaisse and the shrimp scampi.

The service, however, was lackadaisical. It took nearly an hour to get our food, and the server didn’t bring the appetizer first (in fact it didn't even arrive with the main meal). He seemed unconcerned about our experience.“

“Thank you chef Josh! Excellent experience!

Service: 10/10 we arrived early and were seated right away. The host was friendly and greeted us genuinely. Our server brought water, olives and almonds and extra olives for my wife with almond allergies so she can try the yummy olives. Amazing detail to my parties food allergies and checked to make sure the food was safe and had alternatives to accommodate.

Food: 10/10 the food was delicious. French influenced California cuisine. Fresh high quality ingredients. Sauces that enhanced the flavors and a balance of umami in all dishes. It was great that one person can have the prefix menu and others at the table can order al a cart. You can also order just one dish from prefix menu. The duck was perfect, the 3 cheeses with toast paired perfectly with the Bordeaux. The smoked trout was very well seasoned and balanced nicely with the pickled cauliflower. The hanger steak was super tender and flavorful with no dairy!!!
Wine paring is excellent. The selection of French wines is reasonable and great for food pairing.
I think the josey baker sourdough beats tartine country bread! The warm
Chocolate cookie with ice cream was delicious, the polenta cake with cream and rhubarb was shockingly good!

Ambience: 8/10 I love the simple open decor. Bar, dining and kitchen blend together. It wasn’t too noisy because the ceiling pads dampened it.

Price: $$ (great value)
Overall, an amazing neighborhood up leveled cuisine in a casual setting. We will be back with friends!“

“Staff is great and welcoming; atmosphere is wonderful and casual, lighting gives great vibes; we sat out back in a super cute patio. Food was delicious, and we got several appetizers and bottles of wine. This was just a happy hour catch up with friends and not a main meal. For the apps that required small slices of bread to eat with, they purposely give you less than you need tho I'm unsure if we had to pay for the extra order of bread. I like that when you're ready to leave, you don't wait for the check but head to the cashier inside and pay there. Overall a pleasant experience on the pricey side, not that we were trying to conserve costs.“

“tl;dr: Hearty, classic diner brunch with a corned beef hash Benedict worth daydreaming about. Service can lag when it's busy, and the restrooms need some TLC, but the vintage charm and flavor-packed plates make it a satisfying stop for a leisurely weekend morning.

If you are craving a no-frills American diner breakfast elevated just enough to make it memorable, Pork Store Cafe delivers. The corned beef hash Benedict is a flavor bomb with perfectly poached eggs over savory, crispy-edged hash, smothered in rich hollandaise. Portions are generous without being overwhelming. Service is warm but slow, especially when the place is buzzing, so this is better for a relaxed morning than a quick bite. Atmosphere is pure diner nostalgia with vinyl booths, laminated menus, and the comforting clatter from the kitchen. The restrooms could be cleaner and more accessible, but overall, it is a fun and delicious brunch spot for those who appreciate a classic American breakfast experience.“

“Fantastic food - reasonably priced and great service! Tasha was amazing!“

“I always have a good time great food💕“

“We visited The Cavalier in San Francisco and were immediately struck by its vintage charm. The décor has a gorgeous, moody elegance with rich red tufted seating that made the space feel like a classic old-style restaurant. We had a reservation for 6:45 p.m., arrived a few minutes early, and were seated right away. The staff was kind and patient, making us feel comfortable throughout the evening. We ordered the burger, fish and chips, and a few cocktails. The Pinot Noir paired perfectly with the burger, while the spicy margarita and espresso martini were both flavorful and well crafted. The food was solid — tasty and satisfying — but what really stood out was the beautiful ambiance and the overall vibe of the restaurant. It's a place where the atmosphere and cocktails elevate the experience.“

“The Castro One of the best restaurants Quality organic food, professional and sweet waiters, nice music“

“Friendly Staff! Great food!“

“Celebrated my husband’s birthday at the Chocolate Factory Dinner. Really fun, interactive, very tasty and sooo inventive. Loved the food and wine pairing. We will be back!“

“Excellent dining experience. Food and service were superb!“

“One of the best & true Japanese ramen joint you can find in San Francisco - hands down! I love the details they thought of into the making of every dishes that they served in front for you. Most of the dishes they made are often tied back to a story / reminder of other dishes that takes you back to the joy of home cooked meals. I also love Yoko & Clint - they’re so humble and such lovely duo, it’s always great to catch up with them even if it’s for a short period of time! I know it’s hard to find reservation here but keep trying! Definitely worth the visit!“