50 Best Salad Restaurants in San Francisco

“Best pizza spot in the Richmond. Their pizzas are all fantastic (on the crispier/thin side) and their daily specials are always awesome (although a bit expensive for what you get). The melon feta salad was incredible with a mix of feta, melon and a red onion vinaigrette.“

“This is a great little place in the San Francisco Mission Area. Huge sandwiches and salads. Rotisserie Chicken is amazing. A Nice find. Was walking by and said, let’s do this! Meatloaf Panini and Thai noodle salad. Amazing food and service. Thanks so much. Will see you again soon.“

“Cozy place, great location, loving people, delicious food and drinks - any time of day! 💕🌷 I stop in as often as I can.“

“The food and coffee were great! Atmosphere indoors can be a bit loud during peak hours. Service was quick and the staff were friendly.
The bar stools inside vary in height and some were too low with respect to the table board across the wall. Otherwise a great place to have breakfast/brunch!“

“The rice at the bottom of the bowl. That's all I have to say. The drippings of the chicken just sink all throughout the rice and pools at the bottom. And it's the BEST part. The roasted chicken was also way better than I expected. Usually the roasted chicken skin at other places is soft but this one was perfectly crispy. The chimichurri was also really good.“

“Cacio e Pepe pizza was fantastic. so glad I went out of my comfort zone and tried it. Their pepperoni pizza was also awesome. This is no average pizza restaurant, this is a must place for pizza when in San Francisco! Cannot wait until I can get back and dine there again!! Cannot say enough about the quality of their pizza....“

“Delicious pizza, friendly people! 🙂“

“Likely the best value in the FiDi for a quick breakfast. I got the Huevos Rancheros ($8.95) add Bacon (+$3). I ordered it through Toast and picked it up. My coffee was made fresh when I got there so it would still be HOT!

The Huevos were delicious! Two eggs, both red and green salsa (one on each), black beans, and a bit of cheese. It was the perfect amount and was delicious. A hint of spice from the salsas, the eggs were well seasoned and the tortillas still crispy.

I'll be swinging by here more often than my usual bagel place in the future!“

“Great food, great atmosphere and great service! Fair prices and snappy service!“

“My favorite food is everything on the menu“

“Great bagels, friendly, line moves quickly. They're not kidding when they say they sell out within a couple hours of opening. I arrived around an hour after opening and the everything bagels were sold out. I will absolutely return, and I have to wake up earlier next time!“

“We love the crispy pizza crust the cheesy polenta & ricotta cheesecake! We appreciate that the staff is really fun and friendly as well. we love it here!!“

“Fantastic food and Grace was amazing! Our flight got delayed and we had to get some food unexpectedly, and this place does not disappoint! If you're in b terminal of the airport, definitely stop here! Food was cooked. Superfection, flavor was awesome, and the staff is phenomenal!If you're in b terminal of the airport, definitely stop here! Food was cooked to perfection, flavor was awesome, and the staff is phenomenal!“

“The food is artisan caliber, the atmosphere is welcoming and intimate, and our family GOTO!! ❤❤❤❤❤“

“November 2025:
Came here for lunch and shared a clubber sandwich and the spicy tuna salad 🥗. Both were very tasty.

The clubber is a huge sandwich with lots of turkey, bacon on a soft ciabatta roll. Would definitely get this again.

Salad had a large variety of ingredients. Miso ginger vinaigrette dressing was excellent 👍. Tuna tartare was tasty 😋. Would also get this delicious salad again.

Also took the smores rice crispy snacks. They were a bit stale 😢. Would not get this again.

Overall, liked my sandwich and salad 🥗. Would come back for more delicious food.“

“I ordered the pork belly bánh mì, and it was so good! The pork belly had great flavor, and the amount of sauce was perfect. The bun was crispy on the outside and fresh on the inside, and the combination of flavors and spice made it really enjoyable. Definitely one of the best bánh mì I’ve had“

“I went there for brunch and I totally recommend it. Be mindful you will have to queue outside, but if that doesn’t stop you, you will enjoy one of the best brunches I’ve had in town.
We ordered the cdmx and the special of the day. They were both really good and filling.
If they have agua fresca de mango, order it. It is delicious!!“

“We had the most amazing dinner at Joyride Pizza! The restaurant is so cool. Loved the atmosphere! We had the Sweet Heat Pineapple and it was soooo delicious. My husband and I split a large which was three pieces each. We also split the Anti-Pasta Salad. It was different than others we have had and was fabulous!! It was plenty of food but no leftovers. Such a pleasant experience. We highly recommend! 10/10“

“Great Service and food. The waiter was amazing and recommended great wine and food“

“I started eating immediately because I couldn’t wait! The pictures show the food missing a few bites! Haha! Delicious! The sautéed spicy pork belly was rich and perfect with rice. The cold noodles chewy and tasty. Old school decor felt just right. Nothing flashy. The food spoke for itself. I think the server is also the proprietor. Friendly and asked if we needed to replenish our banchai. I will be back.“

“Great food and great service“

“I love the food, the music the Ambiance, did I say the food?!“

“My daughter loves this place. From her: This place is beautiful and homey, I’ve been coming here for the last 3 years on my birthday! Staff are great, the food is super tasty 🤩🤩🤩🤩😝. I suggest coming here, super cute and layed back. There are many delicious items on the menu!“

“Five bright stars, Lissa darling!“

“This place is AMAZING! From the time you walk in the door everyone greets you authentically and that love transfers into the food. I can’t wait to go back. Price, portions, taste, service…. The sweet and sour shrimp flavor was REAL…buss’’n. Muy delicioso… voy a volver pronto.“

“One of the best sandwiches I’ve eaten in a long time I ate today at Blue Barn in Cole Valley. What’s that sandwich? The Barn BLT. Chèvre meets bacon meets creamy pesto meets holy yum. It’s big too, filling. Will be coming back for another soon. I also really enjoy the ambiance; spacious with ample seating, rustic charm in a clean setting.“

“The crust … yum!!! Love this place and I am so glad they are open when I am working in the office. Parking is a little hard. Salad is really fresh. We have not tried their specials yet but we will soon. Very friendly staff!“

“Super yummy! Fresh and 😋. Right across the street from the Big Bus stop in Haight - hop off and give it a try!“

“Delicious avo toast and great service! Everyone’s plate looked magnificent and delicious. Definitely recommend!“

“This place is amazing. I highly recommend both for locals and the visitors. The food was authentic and the service was first class. I went on a weekend and there was live music. It's a great spot both for groups and for a date night at the heart of San Francisco.“

“I stopped by this family-owned diner while visiting San Francisco, and it instantly became one of my favorite breakfast spots. You can feel the care and pride the family puts into their food and service the moment you walk in.

I ordered the scrambled eggs with hashbrowns, white toast, and cooked ham — everything was cooked perfectly. The eggs were soft and fluffy, the hashbrowns had that perfect crispy-on-the-outside texture, and the ham was flavorful and cooked just right. Even the toast came out warm and perfectly toasted. You can tell they use fresh ingredients and really know their way around a breakfast plate.

The atmosphere is welcoming and has that classic, comforting diner feel. The staff was kind, attentive, and made me feel right at home. It’s the kind of place that reminds you why family-owned restaurants are so special.

They’re cash-only, which wasn’t a problem at all — honestly it adds to the charm and old-school vibe of the place.

If you’re in San Francisco and want a delicious, heartfelt breakfast made with real care, I highly recommend stopping by. I’ll definitely be coming back on my next trip!“

“We stopped here to pick up some fresh pressed juice and use up some United Food Vouchers. The main reason for this review is for the staff - they were so friendly and fun! They were also super helpful and patient with entering in the Voucher MasterCards.“

“Great sandwiches. We love many of the specialty sandwiches and make your own options. The only problem is they don’t provide a ‘no meat’ option on build your own sandwich for vegetarians. 😀🙁“

“really tasty sandwich and friendly staff“

“Best sandwiches and the wraps no complaints about the $ it's ok.“

“Great atmosphere great food“

“Tom and his staff is the best you can find, the sushi is to die for, always the best ingredients, presentation of food is creative and second to none. I go often as it is the best in San Francisco. Thanks Tom.“

“Just the best pizza in the Mission, had down. The sauce, the crust both superb. Individual slices are ridiculously generous. If you're not getting a Detroit or deep dish, this is the spot. Very limited seating. Little more than the counter. But that's not the point of this place. Get a slice and eat for 5 minutes, or get the pie to go.“

“Super yummy!!! Great food and great service!“

“Great sandwiches. We love many of the specialty sandwiches and make your own options. The only problem is they don’t provide a ‘no meat’ option on build your own sandwich for vegetarians. 😀🙁“

“best kouign amann ever 😻 i am from seattle and had to come here again (last time was almost 2 years ago).“

“This is a nice little spot for a solid breakfast sandwich. The menu isn't super varied but what they do have they specialize in and seem to do well. You might guess from the name: bacon.

We all got variations of breakfast sandwiches and they all did the job. Well constructed, hearty, salty, bacony.
The bacon jam is more like pork put through a blender... But that's not a bad thing in my book.
The coffee was good, not amazing but better than average.

The room itself is no frills. Minimal decoration, just there to get the job done. Unfortunately Porky, the little coin operated pig ride, seems to have been decommissioned :(“

“This was a great find as we were looking to eat dinner at The Bird but it was closed.. Turns out they serve the same food one door over after the restaurant closes, but in a bar instead. The place was great, servers were friendly, and there was enough seating. The music was a bit loud for our taste, but bearable for a short while. It was a bar after all. So glad we found this spot.

Parking: Difficult to find parking in Hayes valley at all times, avoid driving if you can“

“I went to enjoy some salad at this MIXT restaurant on Grand Opening day. They were handing out samples of their crispy cauliflower appetizer with an aioli dressing. Yum.
There’s a big menu of salads and sandwiches to choose from.
I ordered the warm curry chicken salad bowl. It was delicious! Freshly prepared by an enthusiastic staff member.
I ate the salad in the restaurant at midday on a Monday when it was not busy.
There is a patio on the Green Street side and a few tables in the front of the place
The opening day was made even better when the cashier mentioned a special code for the day. I got 50% off my bowl. I also got a small bouquet of dried flowers. What a great way to welcome guests!
The space reminds me of Le Boulange bakery when it used to be in this location. On the weekend, it maybe crowded, so go early or get takeaway and go to the Presidio to enjoy the outdoors and a healthy meal!“

“Food was delicious 😋. Fresh ingredients and very gourmet.“

“French Fries as a side are not on our menu. I politely informed this man that I could not accommodate a side order of French fries, I understand that is ridiculous to people, but no one has ever given me so much push back before. I politely informed these people that I couldn’t do that and they wouldn’t take no for an answer, I do understand their perspective. Their review was so mean and no they don’t feel any real empathy, or they would not have posted that. They insisted on getting their way and called it ridiculous and were intimidating to me, yes you bullied someone and they cried. Cashiers are people too. I promise if you visit this location so will be honest with what I can provide you and give you my best. This interaction actually stood out as the single worst interaction I’ve had with any customer in 7 months, because they were MEAN. To go out of your way to leave a one star review because you didn’t get your way is petty to say the least. I hope everyone is blessed and having a beautiful life Including Mr. Kudszus. I understand not everyone is kind and people like to make others feel bad. I love to make people happy with what I CAN do, if you are respectful to people they usually don’t cry. Take care everyone, thank you for my first negative review! Some people wake up and spread pain. I spread joy and move on to a new day.

“Stopped in with the fam (party of 6), place was empty. Tried to order 4 lobster rolls and 2 fries — nothin’ crazy. The waitress looked like a deer in headlights, started talkin’ ‘bout how she’s all alone, then bless her heart, she broke down cryin’ right there.

We felt awful for her, but y’all… that ain’t how a restaurant should run. Sure thing we left. Hands down the strangest, most uncomfortable place we ever stepped foot in.”“

“After eating their specialty miso salmon bagel, I understood the magic Remi felt when trying cheese with strawberries in Ratatouille - bright yellow and red flavor swirls dancing in his head. It’s magical - and transforms when you add the glaze. Pricing is a bit steep for what you get, but it’s on the right side of that line. Jersey girl certified solid bagel 🥯

Service was quick and curt; atmosphere is grab-and-go oriented.“

“From the second we approached the door to enter Local Roots we could feel the positive energy. Very clean very welcoming very nice atmosphere. The menu is amazing and has so many wonderful choices. When talking to Lauren the owner, we were inspired by her vision and passion to provide the best of the best ingredients from all locally grown farms and resources. She is dedicated to support the local businesses and economy. Our salads and soups were delicious! I highly recommend Local Roots. We will be back over and over again. Thank you Lauren and thank you to your awesome team for providing great service.“

“I usually don’t write reviews, especially when I’m not sure about a restaurant’s consistency, but this place absolutely deserves it. The sushi here is phenomenal—I’ve had sushi in my home country, in San Francisco, and even at high-end Omakase restaurants, but the rolls here, especially the Warriors Roll, are honestly the best I’ve ever had in my life. I’ve lost count of how many times I’ve ordered sushi from this place, and I’ve even recommended it to my roommate.
The service is just as amazing as the food. The staff are attentive and genuinely kind—when I mentioned I didn’t want ice water, they immediately brought me a warm glass of water, which really made me feel cared for.
This is hands down one of the best sushi experiences I’ve ever had. Super, super delicious! Strongly recommend, especially the Warriors Roll!“

“Let’s start with the most important thing. Do they make a good pizza? YES!

And to judge this let’s talk a simple cheese pizza. Served to me near closing time on a night when nothing was happening at Chase Center. And yet the pizza was perfection - probably one of the best pizzas I’ve had in SF.

The sauce was rich and flavored. The cheese was the right cheesiness. And the crust and undercrisp were amazing. They’ve got some special talent here in the crust department.

Staff was super friendly. It’s a great spot to actually try when the Chase Center is otherwise quiet.

I will be back…“