50 Best Vegan Restaurants in San Gabriel

“Price is right. They serve quick and dependable powder based boba tea drink that reminded me of college days. They have some other boba drinks too but I kinda like their non-lactose milk teas! I’ll go back and try for the other ones.

What really got me in the door were the pastries! I found the aroma, texture and flavors to have been a good quality!“

“The first few bites are OUT OF THIS WORLD! But then the oil and fat from the dry noodles hits and that's when it gets difficult. Definitely recommend the dry noodles, but not for those with high blood pressure. I haven't tried their soup noodles, but they should be good.“

“Visit for lunch or Dinner. If you're lucky, you might have live music on a friday night. On to the food - Gourmet Carribean is a must try! the oxtails, jerk chicken, curry chicken, chick peas and the Friday special, Jerk Salmon. Everything I've tried is delicious. There's a small baker on the other side and I love their Ube cookies! I Highly recommend visiting Blossom Market. Located on the San Gabriel Mission Properties.“

“Although the restaurant is often crowded, the wait staff are usually responsive and able to attend to customers' needs.“

“This place was fantastic 👏🏻 👌🏻. The food was fresh and delicious, and the fresh hot pot 😋 was a treat. Not to mention, I had an invaluable assistant. I had the chicken, beef, and vegetables, and my date had her delicious pork and vegetables dinner.“

“Went on a Tuesday afternoon for a table of two. Service was great and attentive. Dishes came out fresh & hot, even the desserts.

Items ordered:
1. Snow cap bbq pork bun - this was the best thing we ate.
2. Cucumbers - cold, refreshing and a good flavor of black vinegar and garlic. We ordered two of these.
3. Chicken feet - meaty and good flavor, on the sweeter versus savory side though
4. Black bean spare ribs - not seasoned enough and pretty bland, would skip this
5. Shrimp rolls - honestly the worst one I ever tried. Absolutely no flavor in the filling. Recommend skipping to have room for other dishes.
6. Wagyu beef rolls - just a tad better than the shrimp rolls but would also skip
7. Taro cakes - took a while to come out but was super fresh and hot. Not bad but definitely a large order for just two.
8. Ha Gow - average, wished the mustard sauce was better, a bit watery and tasted different than what I am use to
9. Siu mai- average to good
10. Lava buns- came out warm but could be hotter, not too sweet and salty.
11. Egg tarts - average to good
12. Chicken wings with salt seasoning - tasty and came out super hot.

Overall, would come back maybe ideally with 3 people. Would skip most of the dim sum items and try the more lunch items. Dessert items here are executed pretty well. For $20 definitely easy to get moneys worth!“

“The Caribbean Gourmet spot inside Boston’s Market Hall offered some truly delicious entrée options. I visited with a friend who recommended the oxtails, curries, and jerk chicken—all of which were incredibly well-seasoned and perfectly balanced in flavor. I’d highly recommend it to anyone, especially since it’s located in an open, food hall-style space that features a variety of other cuisines, similar to a food court but much more upscale.

The setting included a small stage and communal seating, creating a festive and inviting atmosphere, especially with the Christmas decorations for the season. Everything was reasonably priced, which made the experience even more enjoyable. The overall vibe was casual and relaxed yet vibrant, making it a great spot to hang out and savor some amazing food.

Parking on the street was free and plentiful when we went on a Wednesday night after 7:30 pm.“

“Been a customer since 1961 and my parents before that. I moved to San Diego in 2006, I miss this quality family owned business. Come on down to SD and show them how it’s done.“

“My family came here before, and loved it so much they made us drive 1 hour 10 through LA traffic to come again. All vegetarian (some contain eggs, clearly marked), mostly vegan. First class food. The best was the Vege Fish with Pine Nuts; but even the Chopped Mustard with Tofu Skin was excellent. The other tables were all filled with Chinese people - it looks popular. Updated from previous review on 2025-10-19“

“Had dinner here with a large group. We were VERY well attended to. Our server, Frank, took exceptionally great care of us. The presentation of the food was amazing, from the seafood, to the various meats, to the Peking Duck. Great experience, definitely recommend.“

“The best Vietnamese Style Lobster and seafood! Always a long queue to be seated. Get here early for best parking and best seating.“

“Cute homey Japanese vibes. It’s a small restaurant so I can see there’d be a wait on busy days. Luckily we only had to wait about 5 min. The menu is straightforward. Comfort Japanese dishes. Service was great, they’re super nice and very attentive!

The tempura was good, sauce was great too. Katsu was fried perfectly, sauce was tangy and fantastic, just wish the pork was more moist/tender. Karaage was just okay, probably wouldn’t order it again, most of the flavor came from the sauce. My dad loved his eel bowl set, flavored and cooked well. My katsudon bowl was delicious, again katsu was a little dry, togarashi is a must with this bowl. And the cold soba noodles were great, the sauce dip was perfectly seasoned and noodles were perfect texture, very refreshing to eat.

Parking - small free lot! We had no issues getting parking.“

“15. Com Tam King Special is good but not so good as expectation when it looks like the best one which this restaurant recommended.

79. House special with beef combo is really nice. Highly recommend. We would come again because of this beef noodle. The soup and beef is delicious.

The service is good. People here are very friendly and serve efficiently.“

“I googled "best Chinese in LA" and then this popped up as the #1 place. So we drove - and had a very good meal. However, if you expect the classic Chinese dishes, you will be disappointed. This is Shezuan, "a different animal". So no rice, no sweet-and-sour-this-and-that. So be prepared for very spicy Szechuan food. Noodles. No rice. Try the dumplings, they were delicious. We ordered mild (1 out of 5 spice degrees) and we were burning inside (we had two separate orders of dumplings - but spice grade 1. There is no consistency, so be careful). So if spicy is what you are "in" for, you'll love it. The ambiance is sort of authentic ;-) - the sign on how to use the toilet (outside the restaurant in the alley) says more than words. But then, it was $100 all-in for the four of us only. My advice: I could barely understand the service language. Better check the menu before you go. As we were first-timers, I wanted to share three starters and three mains among the four of us and leave it up to the waitress to make us explore - she did not understand. I asked if they served beer. The answer was "noodles or dumplings". :-)“

“😁😁😁😁😁😁😁😁😁“

“I ordered sandwiches from them so many times, and it is a small take out order place only. Love 💖 the way they fixed their ingredients, tasted exactly like hometown and prices are reasonable,services are polite . Highly recommend. Parking in & out at no time.“

“Great food. Good friendly service. Affordable. Wonderful Indian grocery. Highly recommended.“

“Came here recently and really enjoyed the hearty, flavorful soup—it had the perfect amount of spice and richness, with fresh ingredients like tofu, green onions, and tender shredded meat. It felt like true comfort food and was definitely the highlight of the meal for me.

I also tried the bossam (steamed pork with tofu and veggies). While it was presented beautifully and came with generous portions, the pork itself was on the dry side for my taste, so it didn’t quite hit the same level as the soup.

Service was friendly and attentive, and the overall atmosphere was warm and inviting. I’d definitely come back for the soup again!“

“Great place to have breakfast - the amount of food for the price seems unbeatable! We went on a Tuesday, and there was plenty of seating. My group of four got Breakfast Specials A (with Beef Congee, Dark Soy Sauce Chow Mein, and Steamed Rice Noodle w/ House Special Sauce) and Breakfast Specials D with Beef Brisket Rice Noodle Roll. We had leftovers to take home.

My group really enjoyed the Steamed Rice Noodle w/ House Special Sauce. They wished the rice noodle roll would be able to absorb the beef sauce better. I enjoyed the beef congee - it's nothing special but it hits my comfort food zone.
I like how we add our own condense milk for HK Milk Tea to adjust to desired sweetness level.“

“One of the most juciest dumplings in town! Their crab juicy huge dumpling is a must order it’s filled with crab meat and juice it’s burst as soon as u put the straw in! Loved their small dumplings also! Their spicy dumpling with shrimp filling is also a must order! The spicyness is not very spicy so the dumpling taste you can definitely taste!“

“My friend and I had a delicious lunch at Hui Tou Xiang! The leek pancakes and dumplings are all handmade in-house as well as the noodles. We’ll be going back.“

“This wonton is probably the best in the Los Angeles area. It tastes really good, but the pork inside is too rough and there are chunks of fat that haven't been shredded. The shrimps are very green, and there are three or four shrimps.
The dry-fried beef he made has a first-class taste, and the pot is strong, but the beef is not very tender without the pulp. Highly recommended place to try.“

“Visit for lunch or Dinner. If you're lucky, you might have live music on a friday night. On to the food - Gourmet Carribean is a must try! the oxtails, jerk chicken, curry chicken, chick peas and the Friday special, Jerk Salmon. Everything I've tried is delicious. There's a small baker on the other side and I love their Ube cookies! I Highly recommend visiting Blossom Market. Located on the San Gabriel Mission Properties.“

“Family and I have been coming here for ages. Yeah some things are pricy, but most have decent portions. Food a little bit on the greasy side though. I like their braised tofu most. Their porridge is good with big chunks of yam! Parking can be a bit difficult to find at times.“

“Love this place! Been here several times and tried something different each time. However, one dish we can't stop ordering every time is the beef curry. It is great. I usually order the milk tea too. Atmosphere is casual. Definitely recommend.“

“I was going to take a picture earlier but it is so darn good I couldn’t stop. MY NEW FAVORITE SANDWICH PLACE in the neighborhood! Pasadena, San Gabriel COME AND GET IT.“

“Food is delicious! If you like spicy can try it. If not, you can order one for non-spicy. Many different choices!“

“This is hands down my favorite Vietnamese restaurant in SGV. I’ve lived here for 25 years, and this place has been my go-to for a long time. The food is always fresh and delicious, and the restaurant is super clean. I always get the dry vermicelli — the lemongrass beef is packed with flavor, and the shrimp rolls are crispy and so good. They’ve got a nice variety of beers too, which makes it a fun spot to hang out with friends. The owners are always around, super friendly, and you can tell they really care about keeping the place in great shape.“

“The service was professional and great. The staff are very friendly. Covid protocols are adhered to at the door. Temperature checks are required prior to entering the dining area. The food is excellent. If you love sashimi and sushi then you must visit.“

“Wanted to try a new place and I saw pictures of the food and thought it looks good. Went to try it out and just overall all the sushi taste great fresh sushi! They had fried softshell crab and that was one of the amazing dishes we had but everything we had tasted great! Definitely will come back!“

“This place is like a hidden gem. Been here with my gf many times now, and we had ordered almost everything on the menu, and the dishes are consistently delicious. My favorite so far is the beef broccoli, the meat is very tender and well-cooked. 8.5/10“

“My coworker and I was craving Mediterranean food and this spot was close.

I ordered their salmon plate, with a beef kubideh along with lentil soup and garlic fries. The salmon was delicious and the beef. The soup was good, a little tangy then I’m used to but the garlic fries might be the best garlic fries ever had in my life so far.

I’d definitely come back here again to try their other menu items.“

“I could cry...! Taiwanese breakfast this authentic in the US is hard to come by, and impossible to come by in LA city. Was in the area and decided to pick up a you tiao (chinese donut), luo buo gao (turnip cake), bing dou jiang (cold soy milk sweetened), and wonton soup before the 45 min drive home. Was hoping a couple things would hit, but wasn't expecting every single item to be 100% authentic, totally delicious, and so nostalgic of the Taiwanese food I grew up eating and eat in Taiwan!

I would happy do the 45 min drive again just for this – a little taste of Taiwan in SGV. I imagine everything else is just as good, plus there's ample parking in the garage. The Chinese donut was crispy and doughy, turnip cake was soft and tender, soy milk was sweet and smooth, and wonton soup was juicy and umami. Devoured everything!“

“Ordered some takeout for dinner on the weekend and called in my order. We got the chicken, pork, and beef broken rice. They said the order would take around 30 minutes to be ready but when I arrived for pickup, I still had to wait an additional 20 minutes. It seemed like they didn't start preparing the food until you came and paid.

The food was packed very nicely and it came with soup and a very fancy utensil packaging. All the broken rice was good but they ran out of the steamed egg for one and replaced it with a spring roll, which was a bit small but still tasted good (they could have gave two instead). One portion is very filling!

Overall, this place is still the best for broken rice! Great price for the portion you are getting!“

“Was recommended garlic flavored soup with sliced beef. Flat rice noodles was right texture. Beef slices lightly blanched. Meal was accompanied with freshly deep fried spring rolls Thoroughly enjoy it Ample free parking easy to locate“

“i called in and was able to order a
cake for same day pickup. the worker was extremely nice on the phone and when we arrived at the bakery. we ordered a black sesame cake for the new year and it was so delicious and came with a cake topper! not too sweet and the sesame taste was nutty and fragrant! would definitely order again! my family really enjoyed it :)“

“I haven't been here in a while, but honestly, why have I not been here more often?!?! Well, I've made up for lost times, and came here twice recently. We ordered the same thing, but depending on the crew, some meat was more cooked, and less soft than last time. But otherwise, still pretty good. I'd still come back.
My only annoyance is being charged $4 for on extra box of rice to go. A little expensive, but I get it.“

“garlic bread was amazing! took it to next level w creme cheese“

“030123 Nice service and decent portions for the price, but one of the managers/staff members had a disagreement with a tardy custodian staff, which was a bit of an uncomfortable experience.

The sauces are very good and you can take home the extra broth!“

“I enjoyed eating the food here but thought it was a little pricey for what it was. The ambience was great. The karaage was tasty but the amount of chicken was pretty small for the price. The dipping noodles were good with a nice chew and the broth was pretty flavorful and salty. Because they have to cook the broth for so long to concentrate it, it is more expensive than normal ramen. One of the issues I run into with dipping ramen is the fact that around halfway through eating, you end up with cool/cold food because the broth doesn’t stay hot enough to offset the noodles and stuff you’re dipping in.

Overall, I’d come back here if I was craving dipping ramen but would probably find somewhere else if just looking for normal ramen.“

“Our family loves to eat Korean foods. This place is a good one because you have many choices to choose from. The portion is pretty big so you can share it. Good service, very clean and most of all the foods are delicious. I highly recommend it.“

“BOG, Wa Sai Watermelon, Strawberry Basil Ginger Lemonade!“

“This Vietnamese restaurant is amazing!!! I always go with my friends and we are always satisfied with the quality of our food. Phong always provides excellent customer service by checking up on me to see if I need anything like extra side dishes or beverage refills. I recommend the phở tái chín (beef brisket noodle soup, phở bò viên (meatball noodle soup), and gỏi cuốn (spring rolls). Saigon Eden is one of my favorite places to eat at.“

“yum yum entree, naan, rice, and everything“

“Best popcorn chicken ever👍👍👍“

“Delicious and excellent price compare other bakey in the area.“

“The food here is amazing, I had never had deep fried spam masubi, it’s amazing. Highly recommend. Their popcorn chicken and sweet and sour chicken is made from the same type of chicken. But the chicken is a different kind of crispy. Not a Taiwanese style type of popcorn chicken but still good. Flakey goodness! Although a little bit more saltier than expected.Free upgrade with check in on Yelp! Don’t forget it!Parking available in plaza.Currently no dine in, take out only. They accept credit card.“

“咖哩牛腩飯 黑椒牛柳炒烏冬 雲吞麵 港式雞絲碗仔翅 火腿雞絲通粉 豬扒 ，等…….等 講之不盡👍👍👍👍“

“My plant friends shared a birthday lunch here at Young Dong Tofu. The food was delicious. The staff was friendly and helpful. The location was great lots of parking. We will come back again. We highly recommend this place.“

“Thank you Phoenix Food for your generous donation to feed the #healthcareworkers at Alhambra Medical Center.“