Restaurants in San Luis Obispo
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Best Restaurants
“Amazing service, fantastic food. Highly recommend starting the meal with a Pisco Sour (even the virgin ones are great) and a skewer of grilled pork in addition to anything thing else you think might be enjoyed by your table. All the main dishes are soo good, so go with what sounds good yo you or one of the specials. And consider at minimum sharing the sweet potato flan (which comes with a scoop of ice cream too. You cannot help but enjoy the meal, and service provided by the owners is a simply top notch. A full meal like above with cost a little more than maybe some other restaurant but the food is of a significantly higher standard and deliousness (is that a word?) compared yo most restaurants in the county. A treat just waiting for you discover and enjoy.”
“We were immediately greeted and seated (we made reservations online in advance)... our waitress greeted us within a short period of time and took our cocktail order... I'm happy they offer my favorite wine, Austin Hope Cabernet by the glass... I've only known Ember to offer it!... My son ordered a Ni Rada? Martini that tasted how I imagine a household cleaner to taste, he reluctantly sucked it down... we didn't bother to complain but we wouldn't recommend it... he later ordered a Paper Plane Martini which he liked better... After reading other reviews, I see we didn't get the initial bread w/Ricotta offering, probably for the best since we've cut down on gluten and wanted to try a pasta dish... We started with a (not pictured) POLPETTE (large meatball) and it was moist, flavorful, & yummy... alongside PAPPARDELLE RAGU, I was hesitant about it due to not being a fan of lamb... however, it was cooked perfectly without any hint of the game flavor I dislike... my only complaint is there isn't a gluten-free pasta substitute option... It may not be Michelin standard... but it would be great to have some gluten-free Ancient Harvest pasta with any of those yummy ragu/pasta sauces available for the many people with gluten sensitivities... MARY'S 1/2 CHICKEN was flavorful and yummy with the silky mashed potatoes... and the melt-in-your-mouth OSSO BUCCO and tasty polenta did not disappoint!... The atmosphere is cozy with home-style elegance... From the initial welcoming greeting, the friendly & timely food service, the "in-tune" staff that directs you to the restroom without having to ask, the constant spotting of Nate's friendly smile as he ensures his operations are running smooth and the thanks for your patronage as you leave... our experience was pleasantly memorable... This was my 2nd visit to Nate's... the first time I had the pork chop which was flavorful, tender and simply superb... We will return!”
“This is my absolute favorite BBQ in town! Portion sizes could be better, but sooo delicious! The baby back ribs fall off the bone!! And I’m obsessed with all their sides, especially the chili beans. Tip: ask for the spicy BBQ sauce.”
“First time in SLO and tried several wineries and I have to say this one was by far my favorite! From the wine itself to the hospitality, everything was top notch. Tara was an absolute delight and really took the time to go through the wine making process with us. I can’t recommend visiting this adorable winery enough!”
Restaurants by Cuisine
“Some of the food was outstanding. Other dishes less so. Wait staff was terrific. I did not like the room where we were sat, but other spaces are far more prepossessing.”
“Food is amazing. Had a reservations for weeks and got a terrible table in the patio corner with no lights. Asked for red peppers and more water and server forgot. This is a go to place when we visit slo”
“Fun family owned winery. Great wine, great people and good location. They do a buttery Chardonnay, a killer petite sirah (inky) and a unique varietal called Teroldego. Buy it if you can get it. The do fun events and Friday Sunset in the Vineyards during the summer with music and food trucks”
Restaurants with Delivery
“We were immediately greeted and seated (we made reservations online in advance)... our waitress greeted us within a short period of time and took our cocktail order... I'm happy they offer my favorite wine, Austin Hope Cabernet by the glass... I've only known Ember to offer it!... My son ordered a Ni Rada? Martini that tasted how I imagine a household cleaner to taste, he reluctantly sucked it down... we didn't bother to complain but we wouldn't recommend it... he later ordered a Paper Plane Martini which he liked better... After reading other reviews, I see we didn't get the initial bread w/Ricotta offering, probably for the best since we've cut down on gluten and wanted to try a pasta dish... We started with a (not pictured) POLPETTE (large meatball) and it was moist, flavorful, & yummy... alongside PAPPARDELLE RAGU, I was hesitant about it due to not being a fan of lamb... however, it was cooked perfectly without any hint of the game flavor I dislike... my only complaint is there isn't a gluten-free pasta substitute option... It may not be Michelin standard... but it would be great to have some gluten-free Ancient Harvest pasta with any of those yummy ragu/pasta sauces available for the many people with gluten sensitivities... MARY'S 1/2 CHICKEN was flavorful and yummy with the silky mashed potatoes... and the melt-in-your-mouth OSSO BUCCO and tasty polenta did not disappoint!... The atmosphere is cozy with home-style elegance... From the initial welcoming greeting, the friendly & timely food service, the "in-tune" staff that directs you to the restroom without having to ask, the constant spotting of Nate's friendly smile as he ensures his operations are running smooth and the thanks for your patronage as you leave... our experience was pleasantly memorable... This was my 2nd visit to Nate's... the first time I had the pork chop which was flavorful, tender and simply superb... We will return!”
“Sam and Mariah are such exemplary and loving community members that their bread is as good as it is. And Mariah just started making the best scones on top of all the love and work she pours into bread all morning!! Her and Sam work as crazy hard as they do because they love it and we love you bread bike!!”
“We love Ziggy’s!! GREAT delicious plant-based comfort food and warm, fast, friendly service! I love the spicy Buffalo Chicken sandwich, the Avalon burger with arugula and Gouda, the Black Bean Taquitos, and the Avocado Tacos. Ziggy’s is absolutely awesome! Live long and prosper, Ziggy’s!”
“The custom cake I ordered was soo good. I got a 6 inch lemon cake with vanilla buttercream frosting and raspberry mousse. The 6 inch may seem small, but it was enough for 5 people and we had leftover cake afterwards that we ate the next day.
I wanted to put some nautical decor on that I made myself since we were eating it on a boat, and they were able to make the outside smooth & plain for me. I’m not sure that I did a great job with decor, lolll..I would probably ask them to do the decor themselves next time.
The lemon with the raspberry mousse was so good though. I might try a cream cheese frosting if I ever go back since I’m in LA, but the buttercream wasn’t too sweet.”
“There Does Not Exist is an absolute labor of love for craft beer fans to enjoy on the Central Coast. I've tried many beers made in SLO county over the years, but since trying TDNE for the 1st time in 2020, they take the cake when it comes to the best varietal beers top to bottom.”
Outdoor Dining
“Amazing service, fantastic food. Highly recommend starting the meal with a Pisco Sour (even the virgin ones are great) and a skewer of grilled pork in addition to anything thing else you think might be enjoyed by your table. All the main dishes are soo good, so go with what sounds good yo you or one of the specials. And consider at minimum sharing the sweet potato flan (which comes with a scoop of ice cream too. You cannot help but enjoy the meal, and service provided by the owners is a simply top notch. A full meal like above with cost a little more than maybe some other restaurant but the food is of a significantly higher standard and deliousness (is that a word?) compared yo most restaurants in the county. A treat just waiting for you discover and enjoy.”
“First time in SLO and tried several wineries and I have to say this one was by far my favorite! From the wine itself to the hospitality, everything was top notch. Tara was an absolute delight and really took the time to go through the wine making process with us. I can’t recommend visiting this adorable winery enough!”
“I love Petra’s! We found this place at the beginning of Covid and have been going ever since. Last week driving from northern to southern CA we stopped for lunch(of course). I got distracted and left my purse…didn’t notice until Santa Maria. Called, of course they had my purse…AMAZING CREW AMAZING FOOD! Thank you”
“Fun family owned winery. Great wine, great people and good location. They do a buttery Chardonnay, a killer petite sirah (inky) and a unique varietal called Teroldego. Buy it if you can get it. The do fun events and Friday Sunset in the Vineyards during the summer with music and food trucks”
“Sequel doesn't disappoint with quality and service!
I've visited many boba places across the Central Coast, and there's none quite like this!
Sequel is one I keep coming back to, especially if I'm in SLO.
There's lots of combinations for different tastes, whether you like green matchas or extra sweet jasmines! 🧋 It's definitely worth a visit!”
“Sooo good. This spot serves Authentic Japanese food in the SLO area. Fresh seafood, and very kind service. Will definitely take time to have a meal hear any time i visit the area. Thank you!”
“Lovely place to visit if you are in the area.
They have very nice ambience with outdoor sitting on deck, surrounded by flowers. The staff is very curtious and helpful.
We went for wine tasting combined with lunch and picked the place due to multiple food options and it did not disappoint.
Wine flight had great selection from Paso robles area wines and the panini and flatbread were just a perfect pair.”
Online Reservation Available
“Everything was wonderful. Difficultu these days to find a restaurant that provides great service and food at a great price. Cafe Roma -does exactly that. We had a wonderful server named Grace!! She was incredible. Corkage fee was extremely reasonable. Room was crowded with many people all enjoying the wonderful friendly atmosphere. Food was spot on. From bread service through to dessert. We will definitely be back to finding this amazing gem to still enjoy classy dining out without breaking the bank.”
“Highly recommended, decided I would check it out while I'm in San Luis Obispo. I ordered the New England clam chowder, and fish and chips.
The clam chowder was exceptional, the creaminess and consistency of the chowder was perfect, the potatoes and bits of clam were cooked so that they added great depth to the chowder.
However, the fish and chips fell short of my expectations, especially on how well the clam chowder was prepared and served.
The fries had an off flavor to them, I couldn't quite figure out why or what it was. And the fish carried a lot of oil with it, so it had a slightly oily flavor that I was not expecting. I've had fish and chips at other places, and have not had this issue. The ambience and the service was spectacular.”
“Great burger with lots of options for vegans, vegetarians, and people with allergies. They do a great job of ensuring their vegan products aren’t nut-based (a win for vegans with nut allergies) and don’t use sesame on any of their burgers. Will definitely be back!”
“Kayden was a terrific host. She was warm and kind and filled with info. The setting was gorgeous and with all the lavender, we felt we were in Provence! It was on the expensive side, but we have no regrets. The charcuterie came in a plastic container but it was absolutely delicious and was more than it first appeared. Thank you Tolosa and Kayden❤️❤️”
“We simply loved our first time at Kitchen & Vine today! (SLO Public Market). I enjoyed the classic breakfast. Hearty, high quality bacon! Delicious. The potatoes were awesome. I grew up on a farm, and on breakfast like this, and I love that I can find it "farm fresh" here in SLO. The sourdough bread was fantastic! It had us ask "do you make your bread or who does?" Back Porch Bakery was the response. So great. Peter said to me, "please get some." 😊 We also loved the setting, the spaciousness of the place. Really big patio and outdoor space. And, a wonderful woman took our order. She totally heard me, got us and delivered. See, my husband likes his hot food really HOT in temperature and his cold food really COLD. So when we order we always make a special request about it. She was so great AND when she brought his Carnitas Scramble out it was STEAMING. 🥰 It was also delicious. Finally, our dog Sophie was seen and appreciated. A server came by and asked if he could bring her a bowl of water. A big bowl came and she lapped it up appreciatively. We'll be back. We already know it's going to be a favorite. Wonderful energy. ❤️”
“My friends all go for the sushi, but I enjoy their other dishes like the bulgolgi. I appreciate that their non-sushi offerings are as strong as their sushi offerings, which makes it easier to go with groups with mixed preferences.”
“Where do I start?! Thai Palace has been my wife and my favorite restaurant for well over a decade. The food is always delicious, Ti Ti (the owner) is always friendly and welcoming, and the restaurant itself is well decorated. Each dish that I have tried is a culinary delight and we are nicer disappointed. We’ve been there for birthdays, anniversaries, and any other excuse we can come up with to visit! Tee-tee, keep up the good work my friend!”
“Everything was wonderful. Difficultu these days to find a restaurant that provides great service and food at a great price. Cafe Roma -does exactly that. We had a wonderful server named Grace!! She was incredible. Corkage fee was extremely reasonable. Room was crowded with many people all enjoying the wonderful friendly atmosphere. Food was spot on. From bread service through to dessert. We will definitely be back to finding this amazing gem to still enjoy classy dining out without breaking the bank.”
24 Hour Restaurants
“Working around the corner last week, I decided to pop in for lunch. I only get 30 min so time is of the essence. I was greeted with a smile immediately, seated and drink order taken. Once my lunch order was taken it took literally 5 min to receive it-this is what I call top service. The place was remarkably clean, staff was super friendly and great, and to top if off, I was out of there within 20 min. I have a have had bad experiences at other Dennys, but this one changed my thought about it all together. I will defiantly be back when working in SLO again. Thanks Dennys team!”
“Such a great way to taste wines from all over our area. 2-ounce tastes are great. I enjoyed a couple of whites, then a flight of reds from DRNK for $25. Best tasting variety.”
“Sidecar is a must here in San Luis Obispo! The staff and the owners and everything about the place will knock your socks off. I think it’s high time. You guys open a second Sidecar by me in So Cal!”
Takeout Restaurants
“This place is a local favorite! The photos are of the oreo bing soo shaved ice. It was absolutely amazing, not too sweet, but just enough. Love it, and I can't wait to try more. My kid loves to order the Taiyaki with chocolate... yuuuummmmm. I've tried the iced matcha latte, and it did not disappoint. I needed a pick me up one day and tried the Dalgona Iced coffee - perfectly made, the pick me up I needed.”
“There Does Not Exist is an absolute labor of love for craft beer fans to enjoy on the Central Coast. I've tried many beers made in SLO county over the years, but since trying TDNE for the 1st time in 2020, they take the cake when it comes to the best varietal beers top to bottom.”
“The food was incredible. Full of the flavor and wonderful spices. Portions were plentiful.
Service from the staff was very welcoming and nice. Was patient while we were trying to decide.
Small dining section for smaller groups, including small sidewalk section.
Highly recommend”
“Lovely place to visit if you are in the area.
They have very nice ambience with outdoor sitting on deck, surrounded by flowers. The staff is very curtious and helpful.
We went for wine tasting combined with lunch and picked the place due to multiple food options and it did not disappoint.
Wine flight had great selection from Paso robles area wines and the panini and flatbread were just a perfect pair.”
“Where do I start?! Thai Palace has been my wife and my favorite restaurant for well over a decade. The food is always delicious, Ti Ti (the owner) is always friendly and welcoming, and the restaurant itself is well decorated. Each dish that I have tried is a culinary delight and we are nicer disappointed. We’ve been there for birthdays, anniversaries, and any other excuse we can come up with to visit! Tee-tee, keep up the good work my friend!”
“a great venue for all ages, families and dogs. Staff and service is great.”
“Awful service!!! We needed a table for 2 and was told 5 minutes so we put our name on the list. Another server came to the next couple in line. Asked how many and the server took them straight to a table. At one point there were no servers on the floor for a solid 10 minutes. Nobody checked on us and we wanted another beer. I went to the bartender to order the beers, having to pay separately because they can't transfer the tab to the table. Not to mention that the bathrooms had ZERO toilet paper. None of the stalls. Not a good experience”
Drive-Thru Restaurants
“I LOVE Bing's Bao Buns. Growing up in a Chinese family, I was raised on bao. And Bing's bao is honestly my favorite I've ever had, anywhere.
First, I love the bun thickness to fillings ratio--it's exactly how I personally like them, with the bun not so thick that it overwhelms the flavor of the filling.
Second, I love that Bing's always offers a variety of plant-based options for both their bao and additional menu items, including Kimchi Fried Rice. Whether you are vegan, or vegetarian, or not, their plant-based options are just as flavorful and satisfying as anything on their menu.
Third, Bing's offers so many amazing items, beyond bao, including Lo Mein Noodles and Tater Tots. I highly recommend the Bing's Seasoning edition of the Tater Tots. It has a very tasty and memorable kick, without being too spicy for those who can't tolerate too much.
And on top of all of that, Bing's always has the best customer service. They make you feel truly appreciated for your patronage, and that is important. They are family-owned, and personally, I love getting to support high-quality businesses that are.
Plus, they have a wide selection of cool imported snacks, and a wide selection of tasty mochi too, including vegan mochi. I feel they go above and beyond at what they do, and are such a true gem in our Central California Coast. In all of my bao from D.C. to SoCal, I still love the ones here at Bing's in San Luis Obispo the best.”
“Finally had the chance to visit Jan's Place in San Luis Obispo. Went with a friend and what a cool, chill place to go to grab a drink and here some awesome vinyl on the turntable. Food menu is a little eclectic and focuses on tinned fishes and pate style snack. Im not a big fan of fish although the menu offerings did seem paired well together. Place kinda had a Tokyo feel to it and and awesome little tucked away lounge seating towards the back if you wanted a more intimate experience and not join in on the conversations upfront. Definitely recommend checking it out for the vinyl selections alone.”
“Awful service!!! We needed a table for 2 and was told 5 minutes so we put our name on the list. Another server came to the next couple in line. Asked how many and the server took them straight to a table. At one point there were no servers on the floor for a solid 10 minutes. Nobody checked on us and we wanted another beer. I went to the bartender to order the beers, having to pay separately because they can't transfer the tab to the table. Not to mention that the bathrooms had ZERO toilet paper. None of the stalls. Not a good experience”
“We had the most tasty Peruvian food in downtown San Luis Obispo at Coya in their new location at 851 Higuera St, San Luis Obispo, CA 93401. The chicken saltado one of the best I have ever had. The beef empanada large. The passion fruit drink, Maracuya, refreshing. All house made authentic Peruvian food. I hope you will visit Coya and enjoy the food as much as we did. The ambience beautifully decorated with traditional Peruvian products, clothing, hats, purses, dolls, cookies, coffee and lamas. Large dinning room and outdoor seating nice. We can’t wait to visit again to try More Peruvian food. Catalina the owner, very welcoming and took good care of us. Thank you 🥰”
“Owners and staff are all amazing--always sincerely welcoming; they like people! They go out of their way to accommodate orders, making sure you get the heat level you want. The chicken is expertly cooked--always moist and tender, so good. The spice blend has tons of umami--layers of flavor that take the chicken to another level. And you get to customize it by heat level and dip choices. AB FAB. If I lived in SLO I'd be there every week.”
“Good mex...no frills here. Portions ate more than adequate. They make there own mild salsa, but options with more spice are bottled. The cleanliness could use some support. I would opt for food to go next time. The better news is I would come back. Lots of mex choices on the central coast. This one is not on the main drag but their prices reflect that...good value for money. They have a few standard mex beers on tap including Negra Modello.”
“Old Slo catered mine and my husbands wedding on September 24, 2022. They delivered and served amazing, quality food. Our guests thoroughly enjoyed their service! Not only does Old Slo provide great service and food but they are also reasonably priced. We are so happy we had old Slo cater our wedding.”
“Highly recommended, decided I would check it out while I'm in San Luis Obispo. I ordered the New England clam chowder, and fish and chips.
The clam chowder was exceptional, the creaminess and consistency of the chowder was perfect, the potatoes and bits of clam were cooked so that they added great depth to the chowder.
However, the fish and chips fell short of my expectations, especially on how well the clam chowder was prepared and served.
The fries had an off flavor to them, I couldn't quite figure out why or what it was. And the fish carried a lot of oil with it, so it had a slightly oily flavor that I was not expecting. I've had fish and chips at other places, and have not had this issue. The ambience and the service was spectacular.”
Cheap Eats
“Benny’s Pizza Palace is the real deal! Amazing Detroit-style pizza with that perfect crispy edge, a cool laid-back atmosphere, and a staff that makes you feel right at home. It’s the perfect SLO spot to grab a slice, sip something cold, and vibe with the locals. Highly recommend! 🍕🍻”
“If you like wood-fired pizza this is the place, with a variety of excellent choices. They go out of their way to make you happy, and it's always an amazing food experience. You can taste their passion for making quality food in every order. Where American Gourmet meets Old World Italian style. This place makes me feel like I'm eating pizza in Napoli. I'm always skeptical about Lasagna, but my friend made me try it and honestly, it's not bad.”
“Lukom, Absolutely delightful! This Turkish sweet store is a hidden gem. From the moment you walk in, you’re greeted with the rich aroma of freshly made baklava and traditional treats. Every piece tastes like it was crafted with love and heritage — the pistachios are generous, the syrup is perfectly balanced, and the textures are just heavenly. The staff is incredibly welcoming and knowledgeable, always ready to offer samples and recommendations. Whether you’re a fan of classic delights or looking to try something new, this place is a must-visit. A little piece of Turkey right in the heart of Dan Luis Obispo, CA ❤️”
“Walking into the Del Monte Café feels like stepping back in time—in the best way possible. The vintage charm and cozy atmosphere instantly set the tone for a relaxed and nostalgic dining experience. The service was excellent. Our waitress was both friendly and attentive, making sure we had everything we needed without hovering. Food-wise, it was mostly great. The fries were perfectly crispy, and the ranch dressing was surprisingly standout—creamy, flavorful, and clearly homemade. My turkey melt, while tasty, was a little on the soggy side. My companion enjoyed the French dip, though noted the portion size was on the smaller side. Meals were priced around $16–$17, which seems about average for the area. I’d definitely come back to try a burger next time, and I’ve heard their breakfasts are excellent—especially the ones with chili. A solid local spot worth checking out if you’re in the mood for a classic diner vibe”
“I've been eating at Kona’s Deli since the 1990s, and it’s still one of my favorite sandwich spots in San Luis Obispo. The quality has always been consistent—fresh ingredients, generous portions, and unbeatable flavor. My go-to orders are the tuna with cheddar and the Pipeline—both are absolutely delicious. The bread is especially great, soft with just the right amount of chew. My only complaint is that I wish they had longer hours during the week—I can only make it in on weekends due to my work schedule. Still, always worth the wait. Kona’s is a true SLO staple.”
“Great little find in slo. Was bummed that they didn't get their fish order when I was there. Was very much looking forward to the red snapper ceviche. They did, however, have some delicious prawns. I had one of the best Chile rellenos stuffed with cheese and large prawns. Shredded beef tacos are highly recommended. The Baja fish tacos are flavorful and large. And our waiter was very attentive and friendly. Will be back again”
“Owners and staff are all amazing--always sincerely welcoming; they like people! They go out of their way to accommodate orders, making sure you get the heat level you want. The chicken is expertly cooked--always moist and tender, so good. The spice blend has tons of umami--layers of flavor that take the chicken to another level. And you get to customize it by heat level and dip choices. AB FAB. If I lived in SLO I'd be there every week.”
“Visited: 14/06/2023
Amazing vegan food from Bliss Cafe. It was help yourself and pay for the weight, so we got a mix of everything they had available. It was all delicious.
Flavours and combinations we hadn't tried before with vegetarian or vegan food, so it really opened up our palette.
We both wish we could go back for more, or one was open in the UK.”
Latest Reviews
“We had the most tasty Peruvian food in downtown San Luis Obispo at Coya in their new location at 851 Higuera St, San Luis Obispo, CA 93401. The chicken saltado one of the best I have ever had. The beef empanada large. The passion fruit drink, Maracuya, refreshing. All house made authentic Peruvian food. I hope you will visit Coya and enjoy the food as much as we did. The ambience beautifully decorated with traditional Peruvian products, clothing, hats, purses, dolls, cookies, coffee and lamas. Large dinning room and outdoor seating nice. We can’t wait to visit again to try More Peruvian food. Catalina the owner, very welcoming and took good care of us. Thank you 🥰”
“Owners and staff are all amazing--always sincerely welcoming; they like people! They go out of their way to accommodate orders, making sure you get the heat level you want. The chicken is expertly cooked--always moist and tender, so good. The spice blend has tons of umami--layers of flavor that take the chicken to another level. And you get to customize it by heat level and dip choices. AB FAB. If I lived in SLO I'd be there every week.”
Most Popular Restaurants
“Copper Cafe at Madonna Inn has performed exceptionally well over the 50+ years I've been a customer here.
From weddings to birthdays... Graduations to funerals... I've dined many times, and never disappointed.
As far as I'm concerned, there is no better steak in California than what Madonna Inn serves in their Gold Rush dining room... From the relish tray to a chilled salad fork this is how dinner should be done.
I have not been paid for this review but I honestly believe when a local company can provide service and product as Madonna Inn has done it needs to be recognized.
God willing, here's to another 50 years.”
“We had the most tasty Peruvian food in downtown San Luis Obispo at Coya in their new location at 851 Higuera St, San Luis Obispo, CA 93401. The chicken saltado one of the best I have ever had. The beef empanada large. The passion fruit drink, Maracuya, refreshing. All house made authentic Peruvian food. I hope you will visit Coya and enjoy the food as much as we did. The ambience beautifully decorated with traditional Peruvian products, clothing, hats, purses, dolls, cookies, coffee and lamas. Large dinning room and outdoor seating nice. We can’t wait to visit again to try More Peruvian food. Catalina the owner, very welcoming and took good care of us. Thank you 🥰”
“We love Ziggy’s!! GREAT delicious plant-based comfort food and warm, fast, friendly service! I love the spicy Buffalo Chicken sandwich, the Avalon burger with arugula and Gouda, the Black Bean Taquitos, and the Avocado Tacos. Ziggy’s is absolutely awesome! Live long and prosper, Ziggy’s!”
“Working around the corner last week, I decided to pop in for lunch. I only get 30 min so time is of the essence. I was greeted with a smile immediately, seated and drink order taken. Once my lunch order was taken it took literally 5 min to receive it-this is what I call top service. The place was remarkably clean, staff was super friendly and great, and to top if off, I was out of there within 20 min. I have a have had bad experiences at other Dennys, but this one changed my thought about it all together. I will defiantly be back when working in SLO again. Thanks Dennys team!”
“The food was incredible. Full of the flavor and wonderful spices. Portions were plentiful.
Service from the staff was very welcoming and nice. Was patient while we were trying to decide.
Small dining section for smaller groups, including small sidewalk section.
Highly recommend”
“I love Petra’s! We found this place at the beginning of Covid and have been going ever since. Last week driving from northern to southern CA we stopped for lunch(of course). I got distracted and left my purse…didn’t notice until Santa Maria. Called, of course they had my purse…AMAZING CREW AMAZING FOOD! Thank you”
New Restaurants
“Love this shop! Great place to get some work done or chat with a friend over a solid cup of coffee, tea, or matcha.
I have to respond to the most recent review by Claudia Hochschild though, I was present during her interaction with the very helpful and kind service of the woman behind the counter which she somehow believes earns this establishment 2 stars. For context, Claudia was having trouble joining the wifi and her review likely reflects impatience.
Bravo to the barista for handling a difficult situation with abundant generosity!”
“Ive been here a couple times and every single time it is amazing! I love the energy and vibe of all the workers, the coffee AND food is great (lots of places make me feel like i have to pick good food OR good coffee, but not here!) i plan on coming back often!”
“I live out of the area but I come here every chance I get! Their ice cream has the best consistency and they truly have great flavors. Once, I even tried their sugar free ice cream and i didnt want to believe it was sugar free! It tasted so delicious! They are ao incredibly friendly also! But besides their ice cream and friendliness, im really wanting to post this because of their customer service!!! My father is a regular. He had been looking for a place to replace old doc Bernsteins ice cream and he found it here! Every Thursday night during farmers market, he goes there and gets the black raspberry ice cream. He absolutely loves it! We found out that when they get close to running out of that ice cream, they would save a scoop of it just for my dad. How amazing is it to find service like that. Someone that would go out of their way to save some for a customer.”
“We dropped in for dinner and enjoyed an asada quesadilla and luckily Happy Hour so enjoyed a $5 draft Cali Squeeze. Fun to enjoy a great meal in the foothill neighborhood where I worked at Chapter One Restaurant years ago.
The quesdilla was delicious with meat, rice and cheese. It normally comes with Pico de gallo but unfortunately raw onions and I don't get along, so I choose to leave that out. The cream and avocado sauces are our favorite.
If you haven't tried it we highly recommend!”
“Great food with an easy atmosphere!”