Customers` Favorites
“Great high quality food and service“
Customers` Favorites
“I’ve been to Zizou five times in just two months, and I absolutely love it. Walking in feels like coming home, like being on the docks in the south of France, maybe Marseille. Maati and Boris, the founders, have created a space that feels like an oasis.
Their partnership is the perfect blend: Maati, an architect by training, and Boris, a sommelier and sound designer, met in Lyon, France, during their youth. Together, they’ve designed and built everything inside and out, blending Moroccan and French influences to create an incredible atmosphere.
The food is fantastic, everything from the Moroccan salad to the mussels marinières is delicious. Their menu beautifully fuses North African and French flavors. Plus, they offer great wines, including a Sicilian white in a 1-liter bottle that’s mineral and incredible.
Music plays a big role here too, adding to the vibrant, relaxed vibe. Maati and Boris really care about the community, hosting events and creating a space where you don’t feel rushed.
All this comes at very reasonable prices, making Zizou a must-visit in LA. It’s a fantastic spot, and I never get tired of going back.
Merci pour le voyage!“
Customers` Favorites
“The best French food in LA. Chef is outstanding. Staff incredible. So yourself a favor. Go.“
Customers` Favorites
“Nice romantic atmosphere which you can actually hear others talk to you. Deep fried whole catfish is a spectacular dish! Great attentive service by staff.“
Customers` Favorites
“I loved the moment we had in this restaurant, food is excellent, service also. It is beautiful, cosy and I just did not have the impression to be in L.A.
Depending on the events hosted : you may not recognise the place during your second visit…?“
Customers` Favorites
“Delicious food in an energetic environment. The pluses: Fun riffs on classic French dishes, reimagined with a Japanese overtone; notable items - Croque Madame, Duck Frites, Decibel Martini , gentle corkage. But the negatives: The "turn this table'" approach to service, with the next dish arriving before you finish the one before (very typical of Arts District restaurants, sadly), and absurd price/quantity relationships. The $70 Duck Frites was a batch of fries, a few roasted vegetables, and three 3" strips of (admittedly delicious) boneless duck. Two quarter-sized uni toasts for $28. A couple dozen clams in a excellent broth, with toast and lobster butter (subbing for bouillabaisse and rouile) was $27. I'm not going back anytime soon, though I doubt they'll notice.“
Customers` Favorites
“I’ve been relying on food and grocery delivery due to an eye injury which prevented me from driving for several days. I have ordered many times now because everything has been SO GOOD! Anything on the menu would be delicious - I have found a place that I love. Thank you for everything!☺️🇫🇷 my Americano this AM is perfection ☕️“
Customers` Favorites
“Bravo Chef Bruno makes fabulous food.. Excellent service 🤩“
Customers` Favorites
“Just found this sweet little spot with mostly traditional French food at great prices in the very quaint downtown area of lovely Sierra Madre. Just found this place but, already making plans to come back. Love it,!“
Customers` Favorites
“Sweet Demi Lune Bakery has not just flourished—it has become a cherished cornerstone of North Glendale and Montrose. Once a promising newcomer, it is now a beloved destination for locals and visitors alike. Walking through the doors, you're still met with the same welcoming warmth—friendly smiles, lively chatter, and the irresistible scent of freshly baked perfection.
The bakery continues to set the standard, skillfully expanding its menu while perfecting its signature pastries. Their croissants remain unmatched—flaky, buttery, and impossibly light. And the Kouign-Amann? Still a showstopper, drawing pastry lovers from near and far with its rich, caramelized layers.
Now, Sweet Demi Lune has elevated its offerings even further, introducing breakfast and savory options alongside its renowned pastries. Whether you're in the mood for a light bite or something indulgent, there's no shortage of tempting choices. Their pistachio raspberry croissants, in particular, deserve high praise—layers of nutty richness intertwined with vibrant berry sweetness make them nothing short of sublime.
Beyond the menu, the bakery has embraced its role as a community hub. From seasonal specials to lively events, Sweet Demi Lune is more than a place to grab a pastry—it’s a space where people gather, connect, and celebrate life’s simple joys.
If you haven’t visited recently, consider this your invitation. Sweet Demi Lune Bakery remains at the top of its game, ready to delight you with familiar favorites and enticing new creations—all wrapped in a little extra magic.“
Customers` Favorites
“La vie will definitely exceed your expectations being that it is a small unassuming restaurant in the not so boosie edge of South San Gabriel. Delicious escargo and a wide variety of desserts. My favorite the fresh fruit sabyon have sadly taken off the menu for some reason. The vietnamese family that owns it takes great pride in they're cooking and Mastered the art in France. The newer heavyset hostess guy (sorry if i misused the pronoun) is kinda rude and Absolutely dreaded and contested my cash payment due to the pandemic.“
Customers` Favorites
“Lucas was an amazing server. Kept us laughing the whole time. Definitely coming back in the near future!“
Customers` Favorites
“This was my second visit to Entre Nous French Bistro, and it absolutely confirmed what I felt the first time—this place is a hidden gem. We came yesterday to celebrate my sister’s birthday, and everything about the evening was simply perfect.
We were a party of five and shared a variety of dishes that showcased the kitchen’s finesse and authenticity. We started with the Daily Pick Oysters, which were impeccably fresh and beautifully presented. The Tartare de Saumon was bright and delicate, and the Escargots de Bourgogne were everything you’d hope for—garlicky, buttery, and so satisfying. The Homemade Duck Pâté was another standout—rich, rustic, and perfectly paired with fresh baguette slices.
For entrées, we had the Filet Mignon, Rack of Lamb, Magret de Canard, French Fries, and the Salmon special of the day. Every single dish was a hit. The meats were expertly cooked to temperature, the sauces were layered and flavorful, and the sides were just as impressive. Even the fries deserve a shoutout—crispy, golden, and addictive.
The service was warm, professional, and incredibly thoughtful. They made sure my sister felt celebrated, and we never once felt rushed. The ambiance is cozy and intimate, with just the right touch of French charm.
Entre Nous continues to impress, and it’s quickly becoming one of my favorite restaurants in town. Whether it’s a special occasion or just a night out, this bistro delivers every time. Already looking forward to visit number three!“
Customers` Favorites
“What a gem in South Pasadena, Ca. Sandwich and a cup of coffee made my afternoon.Nice selection of french import products displayed for sale as well. I took home two bags of excellent French salt for my cooking needs.I will return when in town.Great job guys.“
Customers` Favorites
“"If you love French cuisine, then Madeline Garden Bistro & Venue is sure to please. The cuisine here is very authentic, delicious and makes the mouth feel enjoyable to the max."“
Customers` Favorites
“My sister just Introduced me to Crepes & Grapes Cafe Great choice sister 👍👍“
Customers` Favorites
“The attention to detail in both presentation and flavor is remarkable, making each dish a true work of art. The staff is attentive and knowledgeable, enhancing the overall dining experience. Whether you're celebrating a special occasion or simply looking to indulge in a memorable meal, Le Petite Paris is sure to impress!“
Customers` Favorites
“I really despise when the restaurant is fairly empty and the host sits everyone in the same section. I’ve never worked in this industry so I'm not sure of the reasoning behind the practice. It always bothers me but today in particular because the groups of people who the host chose to seat by me were wearing the loudest perfumes/colognes that really assaulted my senses. I was dining alone and enjoying the quietude and there was still plenty of empty seats in other parts of the restaurant. Sigh… Next time I'll order take out.“
Customers` Favorites
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“Always fabulous. Great takeout, wonderful items for home or gift giving and just plain delightful to meet friends for coffee and a yummy muffin! ❤️👏🎶👍⭐️⭐️⭐️⭐️⭐️“