Hot Pot Restaurants near Santa Clara, CA

“My first visit to Mikiya was shortly after they opened. The food and service were decent, but a 45-minute wait past our reservation time left a bad taste, figuratively speaking. I wasn't sure I'd be back.

I'm glad I gave it another shot. This time we came to celebrate a visiting friend, and Mikiya more than delivered. The menu has noticeably improved, we were seated promptly, and our server Zac was the kind of hospitality professional who makes a meal memorable. Friendly, knowledgeable, and attentive without being overbearing, his recommendations were spot on and genuinely elevated the whole experience.

It's clear the team has put in real work since opening. I'm signing up for the membership and already looking forward to the next visit.“

“AYCE Shabu Shabu with the bonus option of ALL YOU CAN DRINK! I love that this place has a 3-compartment pot for the broth so we were able to try Signature Creamy Tonkotsu w/ Black Garlic Oil, Tom Yum Tonkotsu, and Sweet Tomatoes (wasn't a fan). So whether you plan to do AYCE or add on the AYCD, you're guaranteed to be warmed up at this place.

Ultra Menu ($45/person)
* All Supreme Menu selections
* 4 Ultra Exclusive Dashi Broths
* American Wagyu
* Kurobuta Berkshire Pork
* Australian Lamb Shoulder
* Seafood & Additional Sides
* All You Can Drink +$18 extra

Supreme Menu ($39/person)
* 10 Umami Infused Dashi Broths
* Prime Angus Beef Chuck
* Black Angus Beef Toro (my favorite!)
* Premium Chicken Breast Slices
* 25+ Veggies & Sides“

“It's not like China, but it's pretty good. It's like home“

“We usually eat here and it is very good. The meat are fresh and the soup base is tasty unlike others“

“Starting off with the aesthetics of the place, it’s really modern with a clean minimalistic style, it also has a Mumu tea bar on the side and also a sauce bar to make your own sauces for the meats. 5/5 on the place itself

The food is also great. It’s has pretty reasonable prices as you are paying for quality meat and also lots of side dishes. Really good options for the soup bases, personally I love the tom yum soup base. It has a mix of sweet and a kick of spiciness with it. Additionally I got the iced matcha here too, it comes filled to the brim, the matcha is very smooth, creamy and not too sweet or too bitter with matcha. It has a really similar taste when I went to Korea for matcha. 5/5 on food and drinks.

Customer service is great here too, staff were very attentive with service such as checking up, water refills, adding more soup, getting the bill, etc. 5/5 on the service

Overall, if you haven’t tried this place, it’s definitely one of the top places to grab some hotpot. Great service and food here.“

“Angus beef - Generous portion. Good quality. Actually pretty good deal.

Veggie combo - We were disappointed they didn't replace the veggie that we didn't like. Because it was part of the elite freebie, we got it anyway but I wouldn't order it if I come here myself. The yellow corn was very sweet.

Pork - good portion, good quality

Squid - I was very impressed with it. Taste really good if you like seafood.

Soup base - Disappointed that a few were out of stock. The numb spicy I didn't like. It's very spicy which is fine but it lacks flavor. I think if they use herbal or other soup base or just adding salt will improve the taste a lot better.

The herbal soup was very flavorful. Loved it! But a bit salty.“

“Amazing customer service , friendly staff.“

“Let me start by saying this — I have a pretty picky palate, and most restaurants I try don't really impress me. But this place is hands down my favorite restaurant in the U.S. The food is delicious, full of character, and incredibly affordable. At this price point, it's easily one of the best restaurants in the entire country.

Their Thai seafood hot pot and shrimp cupcake are absolute must-orders.

The Thai seafood hot pot comes with a generous amount of fresh seafood. The shrimp is average, but the squid, scallops, clams, and mussels are all excellent. The tangy and spicy Thai broth keeps your taste buds on edge and your appetite constantly stimulated.
I recommend getting the yellow noodles — they're chewy and springy, and taste amazing when soaked in the broth. If you find the noodles too firm, just toss them into the hot pot for a minute or two — they'll absorb even more flavor while softening just the right amount.

But what really makes this place special is their shrimp cupcake. I’ve never had anything like it at any other Vietnamese restaurant — and many places don’t even offer it.
The crispy shell and savory shrimp pair perfectly with refreshing green papaya slaw, fragrant herbs like perilla, Thai basil, and mint. Wrap it all in a big piece of fresh lettuce, drizzle some sweet-and-sour fish sauce on top, and take a big bite — you’ll feel like you’ve been instantly transported to Southeast Asia. The flavor profile is complex yet balanced, and the fact that you can enjoy it at such a low price is truly unbelievable.
Even the vegetarian version is fantastic — it may not have the shrimp's umami, but it still packs so much flavor that it’s totally worth trying, even if you're a vegetarian.

Their stir-fried dishes are also excellent — whether it's clams stir-fried with Thai basil or snails in creamy coconut sauce, you’ll be craving more with every bite.

If you’re coming with another guy, I highly recommend getting a medium-sized Thai seafood hot pot and one shrimp cupcake to share — for just around $30 total, you'll be blown away by how much quality and flavor you get for the price.“

“Chi Xiao Guo seems to be gone. Now it’s Liu Yue Teppanyaki Cuisine. They don’t sell hot pot in summer, but the Teppanyaki cuisine is also delicious. It’s very similar to the signature Teppanyaki Noodles at Taiwan’s night markets. Love! Definitely will come again : )“

“After visiting so many hot pot restaurants, I still prefer this place. They have renovated it again, giving it a unique charm. The service is friendly, the environment is clean, and the quality of the dishes is excellent. I have been here many times. Today is my daughter's birthday, and she asked for hot pot. I brought her here, and she also loves it.“

“Little Sheep broke up their company and now there are various Happy Lambs under new ownership - some are not so good - this one is excellent and worth the trip - Id say its even better than rhe original Little Sheep on Stevens Creek which eventually turned into a Happy Lamb but was very sub-par and is now gone - stick with this one in Mt View. Avoid the ones in Boston (see my other review). Come off hours or you’ll be in line forever.“

“Just had a dish of soybean seedling and it was surprisingly good! They had a perfect little crunch on the outside but stayed tender inside. The seasoning was spot-on—a nice savory, garlicky flavor with a hint of spice. It's a great simple side dish, super healthy-tasting, and feels light even when ate lots meats.“

“Great food but can get busy - they need a bigger place with more workers“

“Great spot for Chinese food in downtown San Jose. I've been to their Fremont location a few times, but I think this location is a bit better since the portions are bigger, and the food is a lot less oily. My personal go-to dish is the beef wrap and mapo tofu, both of which have been fresh, flavourful, and generously portioned everytime I've been here. Staff are polite and service is pretty quick. The restaurant itself is clean and can get pretty crowded during lunchtime. Overall, definitely worth going to this place.“

“The soup is very delicious and traditional. That’s a nice experience when I am homesick during my long term business trip here.“

“The food here is amazing! All the ingredients are super fresh, and you can tell they really care about quality. The spicy and sour soup base is so flavorful and perfectly balanced — tangy, spicy, and comforting. The place is clean and the staff are friendly. Highly recommend!“

“Absolutely loved Tasty Pot Hot Pot! The broth options are rich, flavorful, and comforting, and the ingredients are always fresh and high quality. The portion sizes are generous, prices are reasonable, and the service is friendly and efficient. Perfect spot for a cozy, satisfying meal especially on a cold day. I’ll definitely be coming back! 🍲🔥“

“Home eats is really good! Great food!“

“Amazing HotPot highly recommended 👍“

“The staff is amazing and super sweet. My family and I arrived at the location but decided to do a takeout, everything was well prepared and taste delicious. The presentation and packaging elevates our experience even when eating from home. Thank you so much for having us, we highly recommend and will come again.“

“They have more soup choices than other places. We had tried mushroom soup and herb chicken soup. Both are tasty and not as salty as other places! The meat look less fatty, too!
They provide cold water and unsweetened cold red tea. The paper cups are by the checkout counter.
There are plenty of seats available in the food court and the space between seats are wider, too!“

“Semi self-service. (Raw) meat selection for the table & personalized soup base are brought to you; the remainder (veggies, tofu & seafood) come on the conveyor belt. You pick your own side-dish sauces (buffet style). All you can eat but limited to 90 min.

Meats were very fresh, as were the seafood, since we had an 11 am reservation (allowed for > 6 people; more on this below). Plentiful and speedy conveyor belt since we were the "1st shift" (get my drift?). I preferred shrimp & chicken (low fat), but was able to tear off the fat (yup, strip by strip if your diet tends in that direction) from the red meats. After a while, no one could tell what meats were on which plates! We thought the baby scallops were great: fresh and tender if you let it into the soup only for 15 seconds, yet they didn't toughen up if you left them in for a while. Shrimp: delicious & fresh, and you have a choice of shelled vs with the full metal jacket!

The variety of tofu was really good. The puffy rectangles were especially nice since they soaked up the soup and softened upon contact with moisture. There were sufficient greens to even things out. We saw a group of Buddhist monks in the queue, so you know it's possible to eat vegan here.

Some of the soup base selections were exceptional: tomato (so good!), mushrooms & Tonkatsu highly recommended (these all start with bone broth, I believe). Miso not so much (uninteresting). The soup gets more flavorful as the meal progresses, so it's better to get something not too intense.

We secured a reservation with 7 people, but personally, I wouldn't do this again. The seating for a big group still places the conveyor belt next to only 2 people, so now those closest to the belt must continuously serve the rest of the table. It's too much. Far better to break up the group into foursomes. However, I've heard that sometimes they stuff a lone customer onto a table for 3. How weird is that?

While the atmosphere is alright, the style of food service is such that it made for a feeding frenzy with no conversation (except to praise the food). If it's a visit you seek, this is not the experience you'd want. Or plan to visit another place afterwards.“

“Shabu Time is a fantastic choice for hot pot lovers! The ingredients are always fresh, and there’s an impressive variety of meats, vegetables, and broths so you can build your meal exactly the way you like it. Everything tastes great, and the customization makes it fun.

Pricing is very reasonable for the quality and portion sizes, so it always feels like a good value.

What really sets this place apart is the service. The staff is friendly, attentive, and quick to help, which makes the whole experience smooth and enjoyable. The space is cozy, so weekends can get busy, but it’s worth the wait. If you’re looking for a welcoming spot with fresh food and excellent service, Shabu Time is a must-try!“

“Amazing little Vietnamese restaurant that stands out among the sea of Vietnamese cuisine here in San Jose. We had the Conch Salad, grilled razor clams with scallions, tamarind shrimp, and butter blood clams.

All of the dishes were incredible and very fresh, with generous serving sizes and quick delivery. My favorite was the tamarind shrimp but all tasted great. The conch salad was super refreshing on such a warm sunny day, and the shrimp in tamarind sauce were just perfectly tangy and tender.

When I’m home in San Jose, I want good authentic Vietnamese food that you can’t get anywhere else beyond the Bay Area and Vietnam, I don’t want to waste my time with gentrified and overly Americanized food.

Oc Lau Nuong is definitely and firmly going to sit on my food priority list for when I’m visiting home for great seafood at really great prices.“

“We were staying out of town and decided to stop by here for dinner and we are very happy we did. The food was amazing, staff was very friendly and offered a lot of different recommendations to ensure we had the best experience possible.

The price point may be a little high but it is worth every penny and you will not leave disappointed. Don't be afraid to experiment with the menu.“

“The food is very good The staffs are very nice, friendly, very helpful, very polite.“

“Food are delicious. especially their soup. friendly staff and clean restaurant“

“There are quite a few repetitive hot pot ingredients, it would be nice to have more variety. The overall flavor is fine. However, the extra meat slices I ordered weren’t very impressive, they were just boiled and completely unseasoned. It seems they’re meant to be eaten with the hot pot but it would be better if they were served together with the hot pot instead.“

“my first time here. I really like it and the service is awesome!🤙“

“Price is $15.99/lb with the many options for the broth. Malatang has gotten very popular recently and feels similar to hot pot. You get a decent amount of food if you only eat 1 lb of food.

The space in the restaurant is on the smaller side, but the wait time is short. You grab a bowl and go down the line while picking up the ingredients you want into your bowl. At the end, the cashier weighs the bowl to determine how much to pay.

Wait time for them to cook the food and bring it out to you is very quick, which helps bring down the wait time. I enjoyed the beef broth but spice level was high for me personally at the mild level.“

“I want to gatekeep this place, but I want this restaurant to do well. We've been eating here for a few years, their drypot can't be beat. It's really delicious. You pick what you want to go in, and pick a spice level, and they'll cook it for you. Dining in also comes with a nice complementary sweet tea, which helps with the spice. We usually get it with rice. They're a good spicy for casual spice eaters. Probably not stupid spicy for those who really fixate on it.“

“Very delicious, very good, highly recommended“

“Service can sometimes take a while but its no big deal and doesnt happen all the time. Their food is really good! Will recommend the Kobe beef with udon noodles with garlic miso for the broth.(I love garlic) They always give you an entre of vegetables, which is so good. You have to cook all your food in the broth, and its fun and easy.“

“Great food and experience!“

“Every time I’m craving hot pot, Bình Minh is always my first choice! Their lẩu dê nấu chao is rich, flavorful, and perfect for sharing and you can’t miss the hến xúc bánh tráng, it’s super tasty and full of flavor. They also have ice-cold draft beers that hit the spot.

One small note, on weekends it can get really busy, so the food and service might not be as consistent as on weekdays. Still, it’s one of my favorite spots for a comforting, flavorful hot pot meal!“

“Super Pot in Mountain View is one of those spots the boys are always down to wait for. We pulled up knowing there’d probably be a line, and sure enough, we waited about 15 to 20 minutes. Honestly, it never feels that long because you already know it’s going to hit. Once we were seated, ordering through the QR code was stupid easy. No flagging anyone down, no confusion. You just tap what you want and it starts rolling out. And when I say fast, I mean fast. Our first round came out in about 2 to 4 minutes. That kind of turnaround makes a huge difference when you’re starving.

The staff is on it too. They were attentive the whole time and swapped out the BBQ grill the second it started getting too charred. That’s clutch because nobody wants burnt flavor ruining good meat. The sauce combinations are fire. I tried the peanut butter dip and low key thought it would be weird, but it actually worked. Sweet, savory, and perfect with the grilled meats.

And the fact that dessert is included in the price? Say less. For the quality, speed, and overall vibe, it’s a solid deal. Super Pot is one of those dependable spots where you can catch up with the boys, eat heavy, and leave satisfied without feeling like you overpaid. Always a good move.“

“There were a lot of choices, but ended up getting a standard option from the menu - totally forgot what I ordered.However I do remember the how everything tasted. Hope you like spicy too… it was intense but good.I was recommended the herbal tea as well to quench the inferno, which was a great recommendation.This place is a counter inside a food court, so don’t expect a fine dining ambiance.Definitely coming back again.“

“Best soup that I experience in my life"“

“Amazing place for yakitori food, chef Sherman really knows quality and simplicity for yakitori food. I highly recommend this place especially when you get togethers with great friends. 5 stars out of 5“

“buena atención, muy buena comida, ambiente agradable“

“Nice place good serving staff“