50 Best Wine Bars near Sherman Oaks

“I loved the place! Been couple times and enjoyed their organic orange wine they had on menu back then (I think it was from either Austria or Germany? Seasonal wine)

And everyone was friendly and pretty fast with the service.“

“Brandon, also the business owner was an amazing host! Thank you, for the lovely night with my girlies listening to Jazz 🎶 music. It was a perfect Thursday evening“

“best pastas ever!!! And the tiramisu was fabulous“

“I love Avocado Toast ❤️ I’ll be back“

“great quaity and bartenders too excellenlt martinis and suberb wine“

“Must try cookies at Sto. Tomas!! You can request for your own level of sweetness 🥰 Affordable and quality cookies. 🥰🍪“

“The dedicated staff at Pizzana deserves acclaim and appreciation. After a crazy night of delivery service fails, dropped drivers, unreachable Chow Now representatives, more delays, and remade orders, Kevan drove our order over themselves. It was a late Valentine dinner, not what we expected at all, but Pizzana made good on their end of the delivery and the food was great. The people at the restaurant were kind and gracious at every turn. Thank you Pizzana for being the best.“

“Excellent food and lovely atmosphere“

“We love it! The wine and the pizza was delicious😉“

“Farmhouse kitchen is the best Thai restaurant I’ve ever had. On top of the food being great and delicious, the presentation makes you want to order everything from the menu. Chef Bo was so nice to come out to our table and all I can say is she was a very nice, young & talented person. She even made me a special dessert for my birthday. Thanks Bo❤️ I highly recommend this place if you want an authentic, excellent and delicious food. In addition, the place is so full of life. The decor is amazing! I can’t wait to go back and try some of the fancy drinks and dishes on the menu.“

“My wife and I went to the Grove in Los Angeles last night and we had dinner at "Sogno Toscana," an it was outstanding. It was perfect in every way; great food, great drinks, outstanding and friendly staff, beautiful location, etc. I love Italian food but I can't think of one Italian restaurant that I like, until "Sogno Toscano." The food was outstanding, and there was so much more we saw go by that we can't wait to go back and try. And the drinks were outstanding. I love martini's and they served the best martini I've ever had. Giacomo was our server and took great care of us. He's from Italy and "Sogno Toscana" brought him to America when they opened their New York restaurant, and now he's in LA for this new restaurant. Although very busy, the entire staff were very fun to be around, and most of them are Italian which is also great.“

“The food is phenomenal!! Everything is amazing“

“Since Or Bar opened in the old Gold Coast space, it has become my favorite local place. Good drinks, great people. I love all of the staff here!“

“Came for wine and snacks before a bigger dinner, but I’d love to come back for a full meal because what we had was so good. Highly recommend the Caesar tartare (perfect crunch to the bread, plus it is pre-cut into bite size chunks) and lobster rilette.

Cute vibe inside with center bar and cozy dining room seating.“

“Delicious food and drinks“

“Excellent brunch food and drinks, lovely atmosphere. Chilaquiles, shakshouka and pain au chocolat were delicious. Cannot wait to go back to the patio for dinner!“

“Great night for Luke’s 50th Birthday!!“

“My first time in LA and Melanie Wine Bar did not disappoint! The food was delicious, the wines were phenomenal and the vibe was just right. Our flight was delayed, and the team at Melanie worked with us on our reservation. 10/10, it will now be a staple in my visits back to LA.“

“My wife and I had a wonderful meal at Tar & Roses last night! Every dish was perfectly executed and our server, Katie, could not have done a better job! The receptionist squeezed us in, with a cancelation just before we called and gave us a terrific table. We were greeted warmly. The wine list had a good selection of wines by the glass and just the wines I needed to pair with my dishes. We can highly recommend the oxtail dumplings, octopus skewers, balsamic glazed short ribs,
Singapore crab cake, fried cauliflower with lavender honey, roasted brussels sprouts, cheesy whipped potatoes, the mushrooms and white beans and especially the strawberry crostata with vanilla ice cream for dessert! The vibe was good and my only disappointment was that we couldn't eat the entire menu in one sitting:-)“

“Thank goodness for Offhand! A much-needed natural wine bar for the west side. While there are always people here, you can always find a spot to sit no problem. They do a great job of rotating and featuring natural wine, most of which are from California/the west coast — through them, I learned that my hometown has a natural winemaker I’d never known about! Definitely order the grilled cheese, it’s simple yet delicious.

( Also since I always check reviews for happy hour info — theirs is from 5-7 Monday through Saturday :) )“

“The valley's hidden Gem!! I heard about this place from my hair dresser months ago and have been meaning to check it out. I went there last night for my birthday with a few friends and it was worth the wait.
Such a quaint classic place with amazing wine from Napa, and the cheeses were out of this world-delish! Make sure you order the warm baguette, its a perfect compliment to the cheeses. I’ll tell ya, the wine and food was pretty amazing, but if you don’t have the right staff, then a place could fall short. The 2 guys that run it made the experience top notch! And the ghost playing the piano against the wall was an added bonus! :-)

Jeff, the bartender/server/sommelier with a past in the entertainment industry was fun, informative, and accommodating-and running the entire front establishment on his own.Outstanding customer service and never made anyone feel ignored. Hats off to Jeff! Definitely listen to his suggestions-he knows wines and cheeses. Then you have Nick, the soft spoken, former drama teacher now turned chef who delivers the entrees in the most respectful manner. Come to find, this guy was the lead role in Les Miserable with a voice that would put Hugh Jackman to shame! We got to hear/see a clip of his performance. I guess if you stay till closing, you get to know the employees.
Both men were exceptional in service and knowledge, and the food and wine were perfection! Cant wait to go back“

“Bodega Wine Bar has truly become my third place since moving here. Whether it’s daytime coffee or wine bar evenings, the staff consistently go out of their way to make it a welcoming, comfortable spot. Kelsey and Zack in particular stand out — they bring not just professionalism and great service, but a genuine warmth that makes every visit feel personal.

Here’s a little secret: underneath the excellent customer service, they’re just genuinely kind and caring people. That says a lot about a place, and it’s why Bodega isn’t just another bar or café — it’s a community. On top of that, it’s hands down the best coworking space I’ve ever had. I can’t recommend it enough.“

“Me encanta el piano 🎹 es lo máximo.“

“What a wonderful restaurant! It's in the Hammer Museum, but there's no museum fee. Just go to the second floor and it's a new world. Calm, wonderful menu that varies weekly, fabulous service, lovely wines and non alcoholic drinks. We will definitely be back“

“The wine and food. Great service and very friendly“

“Great service, tasty food, and amazing views. Good brunch spot.“

“Angelini Osteria totally lived up to the hype! We had a great dinner there that night and I can't wait to go back again soon. Let's start with the star of this show: uni pasta. Oh my gosh, it was divine! The uni was so fresh and creamy and the pasta itself was cooked just right. Every bite was an explosion of flavor. We also tried the baked lasagna and it was delightful. The layers were perfectly balanced and each bite was full of rich, savory flavors. Let's not forget dessert! We shared a few different things and they were all great. The tiramisu was fluffy and decadent and the chocolate mousse was rich and smooth. Overall, Angelini Osteria is definitely a must-try for Italian food lovers in Los Angeles. The food is incredible, the service is friendly, and the atmosphere is warm and inviting. We can't wait to come back and try more dishes on the menu!“

“This is such an awesome spot to meet friends or work colleagues, and to stock your wine cooler! Be sure to get empanadas and salad from Puerto Rican Eats.The inside is lively, but mid-century modern cool. There’s also patio and sidewalk seating. Hannah and Ariel will help you find what suits your palate (and they also play great tunes). If Doug the owner is in, you’re in for a treat!“

“The chicken and potatoes are the best!“

“We had such a blast tonight at the show! We had great laughs and the show was perfect and full of magic! Fun for all ages! Totally recommend catching a show and a drink! Love love love!!!“

“Vegan or not, I can’t imagine why anyone would not love this place.❤️“

“I just want to say how much I love coming to Dargenzio Winery. The owner and his staff are always very welcoming. The food is excellent. I love the ravioli and pizza. Filippo, the owner knows his Italian wines very well and does an excellent job with the pairing of the wines with the food, so definitely ask for him and ask him to do that for you.Dargenzio Winery also has a good amount of outdoor space, which is a plus in these times. I definitely recommend you to make reservations and go there. Tell him Eddie said hi and referred you.“

“We've been attending a handful of concerts at Hollywood Bowl this year. We loved Fattoush Salad (different recipe from how our family makes Fattoush Salad) but was delicious! The Lamb Chops were OK, but Spanish Fried Chicken was just fried, you can't taste or see any chicken meat inside. I have a feeling all vegie dishes here might be delicious, but not the ones with any meat. Service and atmosphere were amazing! We will go back to try different dishes, but for sure to have the Fattoush Salad.“

“Ricardo was very attentive and knowledgeable about everything he brought out and even recommended some delicious teas to try out. Surprisingly, we were the only ones there for Hi-Tea, so if you're looking for a quiet, romantic spot to feel fancy, this is the place.“

“Great food as usual and every time we come we have an excellent service. Love coming here!!!!“

“Juliet restaurant is truly wonderful. The French-inspired dishes are beautifully presented, flavorful, and made with fresh ingredients. It feels like you're dining in the heart of Paris.

The staff are attentive and the space is elegant and modern. We look forward to returning.“

“We randomly ended up to this restaurant: small, but pleasant, the type of place where you can talk with your friends. Party of three, we had the fish carpaccio, the octopus, and the burger (gourmet burger!). Everything was prepared to perfection. They will definitely see us again.“

“A perfect stay!! Celebrating my husband’s 60th! From the time we arrived, the service and attention to detail was impeccable! The entire staff was so welcoming and went out of their way to make sure my husband was enjoying his birthday celebration. It was our first stay at the Maybourne. It will be the only place we stay from now on. Thank you so much to the entire staff for making our stay so special.“

“The spot has a cool clean classy vibe but it's accessible - you can definitely dress up here , which I didn't as I was in jeans and t shirt which was totally acceptable it just felt like I couldn't tried harder for the ambiance M has created.

Food was top notch , meats were incredible and never stop coming till you're about to float outta there and we didn't feel like booze that night so we went for the non alcoholic drinks which Miranda behind the bar knocked out of the park - SO GOOD!!

Definitely recommend and with the set up it looks perfect for large groups 6 or more“

“Delicious food and friendly atmosphere.We had a great time.Thank you.🙏🤗😇😋“

“I cannot say enough good things about Lexi!!! She makes this place the best! My group (3 of us) showed up without a reservation on a UCLA home Basketball night. She and her team made us feel right at home, even with a full house!!! Food was excellent, service was even better! Can't wait to go back!!“

“The foods are amazing … i had the salmon creamy pasta and i liked it so much, the salmon with cherry tomatoes are very refreshing , porcini and mushroom are the new favorites , but the black truffle was the most unforgettable one , once you taste it, it seems you are watching a classic italian movie. The employees are friendly and very accomodating. The atmosphere itself makes you feel like home.“

“Love this treasure in the heart of Mar Vista.“

“Great place for delicious breakfast, after a good brisk morning walk.
I had a fresh omelet, with mushrooms, onions and cheese. I added fresh toasted slices of sourdough bread and a cup of Americano coffee (stronger than regular coffee). Not a long wait, comfortable seating, attentive server, made it a complete pleasant meal.“

“First, my wife loved it. I thought it was ok. The kitchen was stretched. The waitress really didn't explain the menu. This was Americanized tapas. Too much food, no space between tables making it too crammed and no privacy. This was Valentines after all. And there's the nut, what is it like on a normal night? I haven't decided whether to find out.“

“Wow!! We were so excited to be able to get reservations to Mozza during a business trip to LA. We got sit at the mozzarella bar and watch everything be made. The appetizer was outstanding. We got fresh burrata with dried peppers. It was drizzled with an outstanding olive oil. Our server, Alyssa, was one of the best servers we've ever had and we've travelled and dined globally. Our entrees were spaced perfectly. We started with the raviola. It was presented beautifully. It was exceptional. We also had the cacio e Pepe. Again, delicious and so rich. The final pasta was a ragu. The fresh pasta was cooked perfectly al dente. The sauce was rich and meaty. Dessert was a scoop of salted caramel gelato and an espresso, which we turned into the best affogato ever. Cannot recommend this place enough.“

“Wonderful! family owned and run.“

“The food was delicious! Service was great“

“Loved the vibe and coffee was good. But they need to sort out the syrniki recipe - it was absolutely raw inside and this is not how it’s supposed to be, especially when you charge this much for it. Maybe other items in the menu are better but I wasn’t lucky.“

“Grabbed a res day of to stop here before a show at the Wiltern and what a perfect little plan that was! I told them we were tight on time because of a show and they went out of their way to accommodate, making sure we got our table as soon as possible and fired all our food QUICKLY! We had some great recommended soju and 5 dishes between 2 people. Our favorites were the salmon kimbap, the uni tteok-bokki and the shrimp toast. (Note, we don’t eat red meat so cannot comment on those dishes). The crudo was a tad overdressed but fish was fresh. Highly recommend for a small party for pre show or pre night out dinner.“