50 Best Wine Bars near Sherman Oaks

“I loved the place! Been couple times and enjoyed their organic orange wine they had on menu back then (I think it was from either Austria or Germany? Seasonal wine)

And everyone was friendly and pretty fast with the service.“

“Brandon, also the business owner was an amazing host! Thank you, for the lovely night with my girlies listening to Jazz 🎶 music. It was a perfect Thursday evening“

“best pastas ever!!! And the tiramisu was fabulous“

“I love Avocado Toast ❤️ I’ll be back“

“Wonderful wine bar with a top notch Somm. Will definitely be back“

“The dedicated staff at Pizzana deserves acclaim and appreciation. After a crazy night of delivery service fails, dropped drivers, unreachable Chow Now representatives, more delays, and remade orders, Kevan drove our order over themselves. It was a late Valentine dinner, not what we expected at all, but Pizzana made good on their end of the delivery and the food was great. The people at the restaurant were kind and gracious at every turn. Thank you Pizzana for being the best.“

“The place is great. Myself and my wife came there for a pizza (truffle) the place was still not full and due to some difficulties in the kitchen. We had to wait very long time for the pizza and started to get really hungry angry.. my wife went to check on the order but still did not help. Not a good start! But then.. the pizza arrive, the stuff apologized and the pizza.. oh my good, was so good. One of the best we had for a while.. so we could forgive and the problems they had.. I really enjoyed the pizza so , even though there are so many places to eat in downtown Ventura, we found ourself in the next time back for another one.. the stuff was surprised to see us and giving them second chance and promised us the it will not happen. Again, and it was true, we ordered a great salad that arrived in minutes and few minutes after , the pizza was ready and again wonderful. I want to mention the girl Anna that was taking our orders and help in the kitchen. She was very kind polite and helpful, and new how to take responsibility when issues happened (I appreciated that) and was totally on her game the second night , and made sure everything will be great for us. ! We will be glad to come again“

“Excellent food and lovely atmosphere“

“We love it! The wine and the pizza was delicious😉“

“Farmhouse kitchen is the best Thai restaurant I’ve ever had. On top of the food being great and delicious, the presentation makes you want to order everything from the menu. Chef Bo was so nice to come out to our table and all I can say is she was a very nice, young & talented person. She even made me a special dessert for my birthday. Thanks Bo❤️ I highly recommend this place if you want an authentic, excellent and delicious food. In addition, the place is so full of life. The decor is amazing! I can’t wait to go back and try some of the fancy drinks and dishes on the menu.“

“My wife and I went to the Grove in Los Angeles last night and we had dinner at "Sogno Toscana," an it was outstanding. It was perfect in every way; great food, great drinks, outstanding and friendly staff, beautiful location, etc. I love Italian food but I can't think of one Italian restaurant that I like, until "Sogno Toscano." The food was outstanding, and there was so much more we saw go by that we can't wait to go back and try. And the drinks were outstanding. I love martini's and they served the best martini I've ever had. Giacomo was our server and took great care of us. He's from Italy and "Sogno Toscana" brought him to America when they opened their New York restaurant, and now he's in LA for this new restaurant. Although very busy, the entire staff were very fun to be around, and most of them are Italian which is also great.“

“The food is phenomenal!! Everything is amazing“

“Since Or Bar opened in the old Gold Coast space, it has become my favorite local place. Good drinks, great people. I love all of the staff here!“

“Excellent brunch food and drinks, lovely atmosphere. Chilaquiles, shakshouka and pain au chocolat were delicious. Cannot wait to go back to the patio for dinner!“

“Delicious food and drinks“

“Great night for Luke’s 50th Birthday!!“

“My first time in LA and Melanie Wine Bar did not disappoint! The food was delicious, the wines were phenomenal and the vibe was just right. Our flight was delayed, and the team at Melanie worked with us on our reservation. 10/10, it will now be a staple in my visits back to LA.“

“Great spot with creative offerings and an incredible wine list. Service was very welcoming and friendly and they were very accommodating when we got stuck in traffic and we were a little late for our reservation. My only critique would be they would benefit from serving coffee cocktails for dessert. There was a fancy espresso machine, and all the ingredients to make an espresso martini, but when we asked about one for dessert they said they’re more wine focused, which made sense and I’m a wine nerd myself, but half the bar was drinking regular martinis which was a little confusing.“

“Thank goodness for Offhand! A much-needed natural wine bar for the west side. While there are always people here, you can always find a spot to sit no problem. They do a great job of rotating and featuring natural wine, most of which are from California/the west coast — through them, I learned that my hometown has a natural winemaker I’d never known about! Definitely order the grilled cheese, it’s simple yet delicious.

( Also since I always check reviews for happy hour info — theirs is from 5-7 Monday through Saturday :) )“

“No matter how many times we go to LuLu, we always leave feeling the same way - absolutely delighted. By the warm welcome, the atmosphere, the servers, the beautifully flavored food, the entire experience. Thank you for always treating us like royalty!“

“The valley's hidden Gem!! I heard about this place from my hair dresser months ago and have been meaning to check it out. I went there last night for my birthday with a few friends and it was worth the wait.
Such a quaint classic place with amazing wine from Napa, and the cheeses were out of this world-delish! Make sure you order the warm baguette, its a perfect compliment to the cheeses. I’ll tell ya, the wine and food was pretty amazing, but if you don’t have the right staff, then a place could fall short. The 2 guys that run it made the experience top notch! And the ghost playing the piano against the wall was an added bonus! :-)

Jeff, the bartender/server/sommelier with a past in the entertainment industry was fun, informative, and accommodating-and running the entire front establishment on his own.Outstanding customer service and never made anyone feel ignored. Hats off to Jeff! Definitely listen to his suggestions-he knows wines and cheeses. Then you have Nick, the soft spoken, former drama teacher now turned chef who delivers the entrees in the most respectful manner. Come to find, this guy was the lead role in Les Miserable with a voice that would put Hugh Jackman to shame! We got to hear/see a clip of his performance. I guess if you stay till closing, you get to know the employees.
Both men were exceptional in service and knowledge, and the food and wine were perfection! Cant wait to go back“

“Great wines, tasty food, and friendly staff!“

“Bodega Wine Bar has truly become my third place since moving here. Whether it’s daytime coffee or wine bar evenings, the staff consistently go out of their way to make it a welcoming, comfortable spot. Kelsey and Zack in particular stand out — they bring not just professionalism and great service, but a genuine warmth that makes every visit feel personal.

Here’s a little secret: underneath the excellent customer service, they’re just genuinely kind and caring people. That says a lot about a place, and it’s why Bodega isn’t just another bar or café — it’s a community. On top of that, it’s hands down the best coworking space I’ve ever had. I can’t recommend it enough.“

“Me encanta el piano 🎹 es lo máximo.“

“The wine and food. Great service and very friendly“

“Vegan or not, I can’t imagine why anyone would not love this place.❤️“

“One of the most enjoyable meals I've had in a while. Not just about the food. It was a great overall experience. Ash, our server, was knowledgeable and coursed the meal out perfectly. Food was delicious. It was a pretty space. We loved it, and most importantly, I want to go back.“

“Angelini Osteria totally lived up to the hype! We had a great dinner there that night and I can't wait to go back again soon. Let's start with the star of this show: uni pasta. Oh my gosh, it was divine! The uni was so fresh and creamy and the pasta itself was cooked just right. Every bite was an explosion of flavor. We also tried the baked lasagna and it was delightful. The layers were perfectly balanced and each bite was full of rich, savory flavors. Let's not forget dessert! We shared a few different things and they were all great. The tiramisu was fluffy and decadent and the chocolate mousse was rich and smooth. Overall, Angelini Osteria is definitely a must-try for Italian food lovers in Los Angeles. The food is incredible, the service is friendly, and the atmosphere is warm and inviting. We can't wait to come back and try more dishes on the menu!“

“Great service, tasty food, and amazing views. Good brunch spot.“

“This is such an awesome spot to meet friends or work colleagues, and to stock your wine cooler! Be sure to get empanadas and salad from Puerto Rican Eats.The inside is lively, but mid-century modern cool. There’s also patio and sidewalk seating. Hannah and Ariel will help you find what suits your palate (and they also play great tunes). If Doug the owner is in, you’re in for a treat!“

“The chicken and potatoes are the best!“

“We had such a blast tonight at the show! We had great laughs and the show was perfect and full of magic! Fun for all ages! Totally recommend catching a show and a drink! Love love love!!!“

“I just want to say how much I love coming to Dargenzio Winery. The owner and his staff are always very welcoming. The food is excellent. I love the ravioli and pizza. Filippo, the owner knows his Italian wines very well and does an excellent job with the pairing of the wines with the food, so definitely ask for him and ask him to do that for you.Dargenzio Winery also has a good amount of outdoor space, which is a plus in these times. I definitely recommend you to make reservations and go there. Tell him Eddie said hi and referred you.“

“We've been attending a handful of concerts at Hollywood Bowl this year. We loved Fattoush Salad (different recipe from how our family makes Fattoush Salad) but was delicious! The Lamb Chops were OK, but Spanish Fried Chicken was just fried, you can't taste or see any chicken meat inside. I have a feeling all vegie dishes here might be delicious, but not the ones with any meat. Service and atmosphere were amazing! We will go back to try different dishes, but for sure to have the Fattoush Salad.“

“My favorite part of my trip to LA/Beverly Hills! Edward is the GM. He is very personable, and he and his staff do a fantastic job! The homemade focaccia bread melts in your mouth. Yummy! Highly recommended!“

“Ricardo was very attentive and knowledgeable about everything he brought out and even recommended some delicious teas to try out. Surprisingly, we were the only ones there for Hi-Tea, so if you're looking for a quiet, romantic spot to feel fancy, this is the place.“

“11/10 experience at Juliet! The food was absolutely perfect and staff was lovely! Our server, Hannah was instrumental in helping me pick the right wine. The food was beautifully prepared and the atmosphere was perfect for date night. Highly recommend!“

“A perfect stay!! Celebrating my husband’s 60th! From the time we arrived, the service and attention to detail was impeccable! The entire staff was so welcoming and went out of their way to make sure my husband was enjoying his birthday celebration. It was our first stay at the Maybourne. It will be the only place we stay from now on. Thank you so much to the entire staff for making our stay so special.“

“We went to M Grill on Saturday, August 23rd, and the entire experience was pretty great from start to finish. The restaurant really stands out in Los Angeles if you are looking for a Brazilian steakhouse experience that feels authentic, inviting, and full of flavor.

The salad bar is on the smaller side compared to some other churrascarias, but honestly that does not matter when the main attraction is the nonstop stream of meats. If you come here, you are coming for the meat, and it is worth every bite.

Before the meats even arrive, the little details set the tone. The cheese bread is warm, chewy, and absolutely addictive. It is one of those items that you cannot stop eating even though you know you should save room for the meat. The spicy red sauce on the table deserves its own shoutout because it is packed with flavor and heat without being overwhelming. A good tip is to ask for their chimichurri as well. They do not automatically place it on the table, but if you request it, they will gladly bring it, and it goes well with almost every cut of meat.

As for the meats themselves, I enjoyed everything that came by, but two items stood out above the rest. The bacon-wrapped chicken was juicy, smoky, and seasoned to perfection. It was easily one of my favorites of the night. Right alongside it were the pork ribs, which were tender, flavorful, and cooked with just the right amount of char. Although, the meat can get repetitive as we found ourselves getting the same thing too quickly in a span of 20 minutes.

The ambiance of the restaurant is very nice for the area. It feels upscale without being overly formal, which makes it perfect for a night out with friends, family, or even a date. Parking in the area can be tricky, but there is a valet service if you prefer to leave your car with them for convenience.

Service was a bit uneven at first. Our initial waiter disappeared for long stretches, which left us waiting and unsure about the flow of the evening. Fortunately, another older server stepped in and completely turned the night around. He was attentive, kind, and very professional. He checked on us regularly, offered great recommendations, and really made us feel like valued guests. The level of care he showed was well worth leaving him a generous tip, and I credit him with making our night so much better. I only wish that I asked for his named so I can be on the lookout for him next time. That's on me.

Overall, M Grill impressed more than the first time I was there. From the food to the service to the ambiance, it felt like a complete dining experience. I have been to Fogo de Chão before, and while it is a well-known name, I honestly prefer M Grill. The atmosphere is more relaxed, the flavors feel more genuine, and the service we received here left a lasting impression. This is a place I would absolutely recommend to anyone looking for a memorable Brazilian steakhouse in Los Angeles.“

“Loved this place. Came here for breakfast and it was honestly great. Super cozy, really nice vibe. The food was fresh and delicious, and our server was super friendly and helpful. Everything just felt easy and nice. Nothing to complain about — would definitely come back.“

“If you’re reading this, here’s the short version: this is easily one of the best restaurants in Culver City, and you need to try it now!

It’s a small spot in downtown Culver City that you could walk past without noticing. I’m glad I didn’t. There are a couple of tables outside, but most of the seating is indoors. The space is modern, clean, and relaxing.

We ordered three dishes, all recommended by our waiter. The mussel toast is a must. Every bite is savory and packed with seafood flavor. For mains, we had the short rib and rainbow trout. The short rib was perfection. Cooked over fire and served with crispy potato strings. It’s something you get at high-end steakhouse but at half the price. The rainbow trout looked beautiful and tasted fresh, though the citrus was a bit stronger than I prefer.

For dessert, we couldn’t resist the churro and ice cream sandwich. The ice cream (another must try), sourced from a Persian maker, was rich with rose, honey, and pistachio. The presentation was just as impressive. The churros were decent, though I wished they were crispier and the dipping sauce was thicker.

Overall, I’d give this place a solid five stars. The food is close to Michelin quality without the Michelin prices. Go and you won’t be disappointed.“

“Delicious food and friendly atmosphere.We had a great time.Thank you.🙏🤗😇😋“

“Great food as usual and every time we come we have an excellent service. Love coming here!!!!“

“The foods are amazing … i had the salmon creamy pasta and i liked it so much, the salmon with cherry tomatoes are very refreshing , porcini and mushroom are the new favorites , but the black truffle was the most unforgettable one , once you taste it, it seems you are watching a classic italian movie. The employees are friendly and very accomodating. The atmosphere itself makes you feel like home.“

“Wow!! We were so excited to be able to get reservations to Mozza during a business trip to LA. We got sit at the mozzarella bar and watch everything be made. The appetizer was outstanding. We got fresh burrata with dried peppers. It was drizzled with an outstanding olive oil. Our server, Alyssa, was one of the best servers we've ever had and we've travelled and dined globally. Our entrees were spaced perfectly. We started with the raviola. It was presented beautifully. It was exceptional. We also had the cacio e Pepe. Again, delicious and so rich. The final pasta was a ragu. The fresh pasta was cooked perfectly al dente. The sauce was rich and meaty. Dessert was a scoop of salted caramel gelato and an espresso, which we turned into the best affogato ever. Cannot recommend this place enough.“

“Love this treasure in the heart of Mar Vista.“

“Wonderful! family owned and run.“

“The food was delicious! Service was great“

“Loved the vibe and coffee was good. But they need to sort out the syrniki recipe - it was absolutely raw inside and this is not how it’s supposed to be, especially when you charge this much for it. Maybe other items in the menu are better but I wasn’t lucky.“

“Yummy always. Great service and food“