14 Best Japanese Restaurants in Simi Valley

“If you have an avocado allergy, Tokyo Sushi is a tough spot. 46 of their 50 rolls include avocado!

But that's my problem, not theirs. We went for the chef's choice sushi sampler and the bulgogi plate. While the cuts on the sushi weren't super precise, and our entrees came out 10 minutes apart (I feel like that's not uncommon when ordering sushi and hot food), and our tea pot was kind of rusty... It's still probably one of the better sushi spots in Simi Valley. I haven't tried them all, but I've tried quite a few.

The building helps; it's this low-ceiling, square room decked out with wood, surrounding a large sushi bar. And the servers were all very friendly. Clearly there are a lot of regulars here.

Tokyo Sushi is not perfect, but it's very good, and I'll definitely keep it in mind when I want sushi!“

“Izakaya has some of the best quality fish in Simi Valley. I highly recommend this restaurant.“

“Ordered the Garlic Ramen with pork (red bowl) and gf got the Shrimp Ramen. Both were very delicious! I give them both 8 out of 10. (I've been to quite a few ramen places this past month so I am a little critical) If you want Ramen definitely check out and I'm very grateful that there's finally a Ramen place in Simi!“

“Wanted to try something new in the area and stumbled upon this place for dinner. Overall it was great as there was a huge menu on the wall and the place was well decorated with lanterns with sakura trees. It’s a place where you would come to for something quick. I dined-in since traveling with a bowl of hot udon isn’t ideal. Service was great!

I ordered the Udon with Tempura Shrimp and asked the person at the cashier what they recommend as an appetizer and he stated that the Potstickers were a usual go-to which is what I got. The price for the udon was fairly priced, but maybe not for the potstickers. However, I do understand the economy so it’s reasonable, I guess…

The udon noodles were nicely textured and had 2 pieces of narutomaki (maybe not enough in my opinion). Wasn’t sure what the other things in the udon was but it melted quick. The tempura shrimp are similar to the ones I get at Costco. I believe I was 75% full after eating that complete meal which is a good percentage.“

“We will not return. SOME staff is just too volatile & moody & rude. We have been going here often. The last straw was last Monday at 4:30 pm when the rude Korean waitress Sylvia (?) refused to seat us in the closest booths ( "No those are for employees "🤔) and then refused us another booth because we were only two people. Mind you we've sat at every booth many times every time because of our back issues. Even though I have a cane, she often makes us wait when the place is clearly dead. The only pleasant staff is Manny, Vanessa & the nice female Hispanic bus person. But Sylvia & the very gruff Chinese woman act like they are doing you a huge favor. I have overlooked their rudeness before, but this was it for us. Perhaps she doesn't like people line me with canes. We will go to Kyoto instead or Hai Sushi we do not need to be treated rudely.“

“Love the food here they never disappoint me“

“They serve up the best savory chicken bowl ever. It is not an overly syrup sweet sauce but savory and soooo good. the veggies are warm and soft. if you want crunchy and sweet, go elsewhere. The flavor here is unique and delicious and they have never changed in like at least 26 years since I started going. Love it. Great for to go or dine in. 🥰“

“The food here is great because it taste fresh. The service is great. The owners are pleasant but not overly engaging. They are very prompt to pick up dirty dishes and refill drinks. The Tepan chefs are talented and funny! We go here often and the leftovers are fantastic.“

“The food and selections were really yummy. We walked here for dinner quite a ways so I was so hungry I forgot to take photographs of the food, but the portions were excellent. The best part about this place is the staff. There were three people working and they were incredibly friendly, but not phony friendly.“

“Incredible food, great service in a very nice atmosphere. Unassuming, but well crafted with care right in front of you. Very small restaurant with only 7 seats, and reservations are required since he is booked months in advance. Already have my next reservation on the books!“

“Waba grill is one of those places where you are bound to be happy with a rice plate.My favorite go to is the half chicken and half beef plate. Both meats are too good to choose from.They also have a new value menu which makes some of the plates a bit more affordable. You are bound to spend about $10+ but it is worth it.Make sure to get extra waba sauce on the side as you may need it.“

“Great food and great people“

“recently tried the Teriyaki Madness regular chicken with noodles, and overall it was a solid meal. The portion size was generous, the chicken tasted fresh and had a nice grilled flavor, and the teriyaki sauce was rich and slightly sweet without being overpowering. The noodles were soft and flavorful, soaking up the sauce well, though I think they could have used a bit more seasoning or vegetables for balance.“

“Absolutely loved this place! The sushi was amazing. So fresh, flavorful, and beautifully prepared. I also love that it’s all-you-can-eat, so you can try a bit of everything without holding back. The service was just as great as the food. Everyone was super friendly, welcoming, and attentive, which made the whole experience even better. Highly recommend this spot if you’re craving delicious sushi and a great atmosphere!“