50 Best Barbeque Restaurants near South Pasadena

“Had the Texas prime beef brisket sandwich. I’m from Texas and tastes like home. Definitely check this place out. Will be coming back for sure!!!“

“I LOVE coming here whenever I'm in the area! I got the spicy beef and some spam musubi along with a Thai tea. The spam musubi is to die for, I finished one so quick I was confused where it went ?

The spicy beef was so savory and tasted like home, and the Thai tea tastes legit. They have green tea too which l've had before and is perfect! Sweet but not too sweet.

The owners were super sweet and the ambience is so cute, very Hawaiian themed. I have no complaints at all!?️❤️“

“Very Delicious! I will definitely eat there again 🤤“

“Exceptional Yakiniku experience! Ben's knowledge and attention to detail made our visit memorable. The premium meat selection is remarkable, particularly the marbled wagyu cuts. The contemporary atmosphere and high-end grills create an elegant setting.“

“Just had a self Omakase date and I have to say, the detail that was poured into each dish, flavor wise, was really special. Even just the sashimi pieces themselves really had great complimentary garnish flavors that weren’t even noticeable just looking at the fish.

Great service and throughly enjoyed.“

“Meet quality really nice to me Good service!“

“Friendly team. Service can be faster!! But as they say bbq is slow“

“Lee and I ordered tons of meat here.
I loved the beef brisket — tender, juicy, and flavorful.
I highly recommend the jalapeño sausage as well — in fact, everything here is worth trying.
Skip breakfast so you can eat more

干就完了 真的好吃“

“Highly commendable service and absolutely stunning set menu! we went here for dinner last night for our Halloween date night! Their wagyu cuts are 100% top-grade and not just random "wagyu" that are below the marks. We tried their A5 and M9 meats, not to mention their salmon carpaccio that is to die for. Their sides are absolutely delicious and smart, one great example is their fried pork buns that is like a spin on soup dumplings. To top it off, you get premium ice cream in the end. Their salad is so good with yuzu and smokey salt, plus you get a chili mix too. They serve the meats fast plus your tablet menu is in front of you so you don't have to keep calling the staff to refill. I give them 9 stars! 🌟 🐄 🥩“

“The best korean bbq i ever tasted“

“Door dash.
First timer ordering at Big Ant's. Baby back ribs: falling off the bone is as advertised. Im really hoping it will always be consistent.the texture was perfect. I unfortunately have very low tolerance for spicy and they accommodated me with the tangent bbq sauce. I wish you guys success. They've been open for 5 years real close to where I live and if it weren't for a random door dash urge to look at bbq, I wouldn't have discovered Ant's. Thanks again guys. Yall made my lunch wonderful today. Soul lifted 🙏🏼“

“We were travelling thru Glendale, and came across this place. Such a gem. Wife and I had a light lunch splitting a Greek salad & Pita, which was absolutely excellent. Fresh greens, top quality feta, olives, onions and tomatoes. And the dressing - Not sure exactly what it was, but it matched perfectly. Also, we able to bring our dog into the patio, and all had a wonderful alfresco meal. I didn't catch the gentleman's name, but he was the only employee, and was doing everything (order, chef, server, clean up), and he was spot on. Kudos“

“Came here pretty much when they opened for the day, there was already some people inside for a Saturday. When we finished eating, the restaurant was barely half full?

Food wise, the bbq meats are pretty decent cuts for what you pay for and the big shrimp we ordered is actually pretty good. They didn't have a real fishy smell, which is a plus, knowing some places just serve what they have sitting out.

There is a sauce bar with appetizers near the front of the restaurant, the bar itself is already baked into the price, there isn't any extra fee. There is also a self serve sherbet freezer with three flavors: vanilla, chocolate, and rainbow, as of writing this.

For the non grill foods, the soup and cold noodles are decently portion, definitely should split it up with others so you don't overfill. The popcorn chicken can be ordered as a half order, and to my surprise, it actually is pretty decent in terms of texture and juiciness, only downside is I wish they used some spice in the coating to give it a bit more oomph.

Overall, if I am ever in the area here, I might consider coming back when I'm looking for AYCE.“

“4 of us ate at the new Craft at LA Live but I can't find it here so recommending them on the Pasadena location. This was the second night they had been open last Saturday. Service was outstanding. Judy did a terrific job taking care of us and the head chef and owner cam by to welcome us. Food was outstanding too. Great place.“

“Delicious all you can eat Korean barbecue!! Will be back!“

“I brought my grandmother, aunt, and husband here and they loved it! The quality of the beef was amazing.
We got the A combo (medium) and it was so much food! We got cold noodles and 육회 as well. Our server was amazing too!! So nice and very clean :) will come back again!“

“Coconut beef adobo and cornbread bibingka are outstanding!“

“It’s a very friendly place. The The people who work here are very polite nice and very pleasing. It’s 100+ service. I really love it. It was our first time and we were celebrating my wife’s birthday. They give us a court encourage to visit this place. I’m pretty sure you’re gonna be amazed with the food and service“

“Awesome stuff quality fast perfect service“

“I just had the most delicious Armenian BBQ and Ikebir, honestly, it blew me away! The flavors were so fresh and rich, everything was super clean and perfectly prepared. I’ve never tasted anything like it before. It was fast, authentic, and full of love. If you haven’t tried it yet, you’re seriously missing out!“

“I can’t give enough stars. I ordered catering for my son’s 2nd birthday. I live in Las Vegas and I was able to order everything via email with Josh. I explained the sides I was going to have and the number of guests. He predicted my food exact! Everyone enjoyed the food! They have awesome customer service, pick up process was easy, and food was fresh and delicious! I will be back for all my family events. Thank you Steve’s BBQ!!“

“One of the BEST BBQ'S in Los Angeles!“

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“Great place for Korean BBQ“

“Y'all... I can finally eat the greens!!! They make them with turkey instead of pork and I gobbled them things up. Almost went for more!
I got the chicken plate with 2 sides, mac and cheese and the greens. Comes with a slice of whole wheat bread. Chicken was a bit dry but the sauce helped it... until I ran out of the bbq sauce.
I got the hot and regular bbq sauces. The hot had a nice kick, very tangy. Both were sweet and thick. The cups weren't filled up all the way, which would probably be helpful. They were about half full and I had used both cups to dip the chicken, so halfway through eating the chicken, I was out of sauce. This is where the greens came in handy, to dip the chicken in the juices or eat the chicken with the greens to add some moisture.
Mac and cheese was good. Nice creamy cheesr sauce and soft noodles.
I will definitely go back, just know to order a few extra sides of bbq sauce!“

“Great AYCE hot pot spot. The broths have good flavor, ingredients are fresh, and the sauce bar gives you plenty of ways to mix things up. Service was friendly and everything came out quickly. Great place to relax and enjoy a meal with friends.“

“For a fun night out in Downtown LA, there is no better place to start than at Craft by Smoke & Fire, located conveniently at the heart of LA Live! ✨Craft cocktails meet drool worthy BBQ and all the appetizers & sides you can dream of✨

We had: ?Duck Around & Find Out (Nosotros Tequila, apricot liqueur, honey, lemon juice, soda water, Blue Curaçao), ?Sorting Hat (Ketel One Vodka, Mr. Black Coffee liqueur, seasonal syrup, flavored whipped cream), ?All The Smoke Platter (prime brisket, prime pastrami brisket, lamb rack, short rib, smoked chicken breast, sausage, corn bread), ?Fried Brussels Sprouts, ?3 Cheese Mac n Cheese, ?Broccolini, ?Coconut Shrimp, ?Brisket Queso-Fundido, ?Giant Bavarian Pretzel, ?Ice Cream Sando, and ?Mud Pie“

“This is my first time going and I was lost I was looking for a standalone restaurant. This is inside a little mini mall atmosphere building I would have never found it if it hadn't been I was meeting a friend. By the way the food the barbecue is awesome it is unbelievably good The meat was just so tender and that barbecue sauce was absolute heaven on earth. I love the atmosphere. It was so nice and cool inside parking was a bit of a nightmare but it was worth it to have lunch at the pit and bull. Bathrooms provided an indoors very clean great atmosphere there's a lot of picnic tables set up where you can pick what restaurant food you want pizza or barbecue or there's a bakery in there that has the most awesome desserts I got a cherry pie and an apple pie They were $9 They were a little mini pies. All I can say is I highly highly did I mention highly recommend this place It is unreal awesome 👍🏽😎“

“This place is great and something I've been wanting to try for awhile and glad I didn't finally.

I had their barbacoa tacos guisados which was very tender and with cheese added. Their salsa bar added a lot to flavor to it and the barbacoa was very tender. Their chikali taco comes with beans and guacamole and I got it with carne asada. The asada was charred very well and seasoned very well also. The beans went well with it and were not soggy. The staff was very nice and helpful in describing what was available, popular, recommended and what they thought it should have.

There's some seating next to their shop which is convenient. Their agua frescas was very good also according to my friend. It was his favorite place so far when I took him the multiple taco joints in east LA.

I'd come back here to try their breakfast/chorizo items“

“Every dish was delectable, and great service! We all had a fantastic time there! Definitely will be back, and for celebrations.“

“Bbq Pull Pork Sandwich With Potato Salad Was Delicious. I Will definitely be coming back to try the brisket sandwich next. 😊“

“Fun experience. This is a no frills Korean restaurant- you have to get up and get your own water and side dishes. But the meat comes quickly when you order it and the staff was very good in changing our grill whenever we wanted. The brisket and shrimp are the best.“

“If you know, you know.

This little hidden gem serves great Indonesian and Hawaiian comfort food classics. You truly can’t go wrong with anything on the menu, but if it’s your first time, you must try the crispy fried chicken and the Indonesian fried rice.

This place is clearly run by people who care about what they do, and it shows in the quality of the product.

There’s not a lot of space inside, so it’s generally a takeout spot, but don’t let that deter you from trying it.“

“Great place for a group to hang out, drink, and eat some food. Very cool atmosphere. Like an old timey tavern from Chinese dramas. Good, fast service. Order food on a tablet. There are options to omit scallions and cilantro for people who don't like them. You can also call the servers from the tablet, otherwise they leave you alone. Had a live performer (singer) when we went.“

“This place serve the best Galbi in all of koreatown. Well, galbi is in their restaurant name, I see why. It's so delicious, tender and so flavorful.their side dishes was great as well. We also love their galbi tang and cold noodles. definitely a must try spot.“

“WOW! Came here last minute since other Korean BBQ spots were closed and thank god they were. This place was absolutely amazing! The staff was so attentive the whole time and they kept checking on us. When we asked for something extra like cucumbers they brought it within seconds. PLEASE come here! They deserve so much more praise because it’s a bang for your buck. Thank you so much to the staff!“

“This place is an amazing dining experience. A great alternative to Korean bbq or hot pot, you order different skewers and let them cook in front of you, then enjoy. All the different meats and vegetables were delicious and offered lots of variety so there is something for everyone. The grill automatically twirls the kebobs giving an even cook, and the sauces and spices are very flavorful. Very helpful staff and clean interior.“

“Rodney's ribs are the Truth. I moved to Pasadena recently. I've had Q at Dreamland in Alabama, 12 Bones in North Carolina, Franklin's in Austin, Corky's in Memphis and Hecky's in Chicago, and this is some of the most righteously smoked meat I've ever had. Thank you, Rodney.“

“This is the K town classic. It first opened in 1982. Since then it became the place to get authentic Korean BBQ and signature dongchimi noodle. I still remember the first time I tried their noodle and I was so blown away. When it comes to dongchimi noodles, they are on the top tier.“

“This has become my favorite Chinese BBQ place recently! Very authentic and their skewers are always fresh and fragant with their charcoal grilled fumes. Their grilled fish is one of my favorite dish as well, comes with sorted veggies in it, fish was very fresh.“

“We are BBQ folks. We smoke our own and have traveled the country trying different spots. There is so much that goes into BBQ. For those of us who truly love it; it's an art form and science of cuts, color, bark, brine -- the whole deal. We've experienced much of the local (Southern California) flavor and have found a few spots that excel. We moved up to Pasadena recently and were Yelping to see if there was a BBQ spot up here that we could try. When we came upon Mission I was skeptical. It didn't make sense that a BBQ spot would do catering and weekend farmer's market stuff. The only way to see if the reviews were legit was to give it a shot. We found the location at the farmer's market tucked away and because we were late in the day, had to pick from the meats that were left. Ribs, brisket, mac & cheese -- and the two sauces they stocked (mild & spicy). Our order was bundled and we brought it home and launched into the meal. Brisket -- soft, moist, flavorful. Brisket is not easy to cook. It can get dry and -- sometimes greasy from the fat. This was none of that. It was excellent -- some of the best ever. 5/5!!! Ribs -- very good. Solid. My personal perfect-preference is ribs that are just a touch less moist -- but we are talking the difference between 98/100 or 94/100. They were solid. Great flavor. Mac & Cheese. Excellent. Texture, color, flavor, taste -- all outstanding. 5/5!!! Sauce. We had a cup of each of their offerings: spicy and mild. Each had a lovely smokey flavor. The spicy had a nice kick without blowing the back out of your throat. Again -- this is a little nitpicky, but we find the perfect sauce to be a touch less sticky. We've had great first meals and horrible second meals at certain spots and horrible first meals and great second meals. We like to try the food several times before writing reviews so we ordered again for another experience. This time we added baked beans, burnt ends, and smoked chicken to the meal. Second time was exactly as great as the first time. Everything was solid, solid, solid. Now -- the thing that gives Mission six-stars is the folks behind the food. These people are dedicated to making a contribution to the world through food as few are. They are kind, generous, dedicated -- truly amazing!!!! Judith and her family are the kind of folks I want to invite over to have the food we just bought from them!!! Wonderful, wonderful people!! Thank you so much Mission!!!! We are dedicated fans and followers for as long as you make food!!!“

“Best beef Lula and pork iqibir I've had in LA so far. Service will remind you of your grumpy aunt back in the 90's, and it's cash only, but it's part of the experience and it's all worth it because of the food you get. Always makes me feel like I'm back in Yerevan of my youth.“

“I had a great experience at [Skewer Place Name]! The variety of skewers was impressive, and the flavors were bold and delicious. The meat was tender, and the seasoning was spot on. The veggie skewers were also fresh and cooked perfectly.

The ambiance was cozy and lively, making it a great spot to hang out with friends. Service was friendly and attentive, though it is a bit pricy for skewers.“

“Super awesome to see, South El Monte has so much Asian foods and they are all delicious. A lot of people in South El Monte love Chinese, Vietnamese, and Japanese cultures and so the businesses in the area thrive. I also enjoy getting Korean BBQ meats in the South El Monte City or a nice hot meal at the Daikokuya Japanese Ramen place on Garvey. I noticed that a lot of people in Korean Town over in Los Angeles were starting to purchase up commercial real estate and launch businesses in South El Monte. In a recent merger and acquisition of a major grocery store business chain in South El Monte, it had become Korean owned as well and started to add many awesome products such as canned boba drinks. South El Monte is one of the most vibrant, diverse, and sweet pockets of hidden gem Asian foods in California and the San Gabriel Valley. When I go to school on the East Coast, I really miss it.“

“Tastes absolutely delicious and exactly the same as it did 30 years ago! Teriyaki chicken, order the #1 and you'll be happy!“

“Amazing food, service, and vibes. Chan is the man, and his food is so good, especially the lemon pepper wings. Perfection. Sliders were so good, bun toasted to perfection. They have a nice patio and service was super fast. Highly recommend!“

“excelente servicio muy bien todo“

“This is a very clean location the workers are kind, great customer service, great food. Love this place.

Parking: Lots of parking

Kid-friendliness: They got high chairs I believe and coloring pages for kids.

Wheelchair accessibility: They have tables for the disabled.“

“Fricken Awesome... At Food Journal Magazine we think every chef should try and incorporate at least one of these product`s in their menu. I have never heard of buffalo chicken egg rolls...mind blowing! Matthew Gregory Editor In Chief Food Journal Magazine“

“me gustó la sopa y los apps“