50 Best Barbeque Restaurants near South Pasadena

“Had the Texas prime beef brisket sandwich. I’m from Texas and tastes like home. Definitely check this place out. Will be coming back for sure!!!“

“This place has the BEST spicy pork I have ever tasted!!!!“

“Veggies are great. I love the fish and shrimp. Always delicious.“

“Dear Troy,

Your service impeccable, your smile inviting
You made our night and us feel so at home.
Thank you for allll of that wonderful house sriracha and night. Until next time
We will be back“

“Highly commendable service and absolutely stunning set menu! we went here for dinner last night for our Halloween date night! Their wagyu cuts are 100% top-grade and not just random "wagyu" that are below the marks. We tried their A5 and M9 meats, not to mention their salmon carpaccio that is to die for. Their sides are absolutely delicious and smart, one great example is their fried pork buns that is like a spin on soup dumplings. To top it off, you get premium ice cream in the end. Their salad is so good with yuzu and smokey salt, plus you get a chili mix too. They serve the meats fast plus your tablet menu is in front of you so you don't have to keep calling the staff to refill. I give them 9 stars! 🌟 🐄 🥩“

“The best korean bbq i ever tasted“

“Meet quality really nice to me Good service!“

“Friendly team. Service can be faster!! But as they say bbq is slow“

“Came here today for lunch and it was my 1st time and it was so good. I had brisket and a side of beans and drink for $40 the flavor was great and the beans were perfect. I had the strawberry kiwi lemonade and that was super good too. The bbq sauce was the cherry on top. Overall great experience. The young man that was working there alone was nice and attentive. Very home style feeling. I will absolutely be back with my foodie dad and tell others about this place.“

“This is the best BBQ I’ve had in LA. Tried for the first time yesterday - had the brisket and ribs and both were fantastic. Brisket was incredibly tender and the ribs were as well. Mac and Cheese was rich and delicious, greens had a little bite which is a perfect contrast to the richness of everything else we had. Delicious BBQ sauce, enjoyed the sweet slightly more than the spicy but both were great. I can’t wait to come back and try more sides.

Give it a try, you won’t be disappointed!“

“One of the BEST BBQ'S in Los Angeles!“

“Coconut beef adobo and cornbread bibingka are outstanding!“

“I went here for the first time on a Monday evening. The service was really good and on point on this day. Staff was always checking on us, always making sure our stove was clean or removing finished dishes. I got us the Deluxe meal. The spicy baby octopus was good. The gyōza dumplings and egg rolls were really good. They have sushi as well. Their menu can be accessed by QR code or you can ask for a physical menu.“

“Miss Gloria is wonderful and her staff is amazing! Some of the best brisket I’ve ever had, very tender and flavorful. Potato salad and Mac n cheese were very delicious as well. Miss Gloria is a sweetheart of a person; I had the pleasure of conversing with her about life and family, while my food was being prepared. Her golden tips on a happy marriage (just got married last year) will stay with me forever. I will be back on future trips to Pasadena!

Congratulations on 62 years of marriage!“

“Absolute gem. The pork shawarma combo was delicious; I loved the sauces. Fries were good, but nothing too special. A bit soggy.

When they ask if you want spicy, they're asking if you want jalapeno slices. Do it. It's a mild kick at best.

The couple running this is an older man & woman. They're so cute. Please support their business.“

“We came here 2 days back to back and was definitely not disappointed the first day we just wanted to try the place out and ordered the pork belly sliders and a brisket Mac n cheese. Both were amazing but… the next morning we came to get brunch and ordered the chili verde breakfast burrito along with the tri tip breakfast bowl and I must say that had to be the best breakfast burrito I have ever had! Plus the sauce with the salsa they give you for that bowl was delicious!!! I’m just upset that the brunch is not year around“

“Great place for Korean BBQ“

“Delicious all you can eat Korean barbecue!! Will be back!“

“I tried Argentinian cuisine for the first time. The empanadas were good and big in size. The best chicken soup. Simple yet tasty. The pork chops were so well cooked and tasty. The seafood pasta with shrimp and scallops was also good. The chimichuri dip was yummy.
The service was little slow even though it was not that busy but worth the wait.“

“Great kbbq place with fresh ingredients and a wide variety of side dishes. They don’t have AYCE here, only combinations — I was pleasantly surprised by the amount of food for the one we got. The kimchi fried rice was good, and the meats were all very fresh and tasted delicious with the accompanying sauces. The servers were also more involved in the meat grilling, even for those of us who had experience kbbq before. They also had fun robots around to bring out and take away dishes. We made reservations, which I’d recommend as it was pretty crowded when we went.“

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“Awesome stuff quality fast perfect service“

“Absolutely delicious! I decided to try this place today and I'm immediately reviewing to get people to support this local gem. I had the tofu vegetable combo plate and it was tasty as hell. The tofu was soft, the veggies had the perfect bite, and the brown sauce was well seasoned. The entire dish was warm and light enough that I almost cleaned my plate despite it being so satisfying. I'm happy I was able to bring some home for later and will be going back regularly now!“

“Best, the best , Korean bbq in LA… Cali, USA! First time bbq in K town reminded me of the bbq I had in Soowon South Korea- the headquarters of korean bbq. Generous too: 1 order was enough for 2 people, came with a salad, soup and panchan.“

“If you need quick Mexican food, this is a great spot.

I got the sampler to go, and it was really tasty—well cooked with good flavors. Ordering was fast, perfect if you’re in a hurry.

I’d definitely come back to try more from the menu.“

“This place also has a long history in Koreatown. The food is impeccable.
The prices have gone up, but if you're craving dongchimi noodles and meat,
this is the place to go. The meat is all delicious, but the prices have gone up significantly compared to before, so you'll have to settle for beef tongue or Gilmok Gui. It's a place you'll return to for the taste.“

“Wow really tasty food.

I got the beef shwarma sandwich (sandwich on top). Really really good flavors, with a refreshing green sauce + pickled cauliflower + radish. Overall an extremely tasty bite.

My friend got the pork belly lavash wrap. I'm not a huge pork fan--and I could eat that all day.

We got the hummus as well. Fantatic and worked well with my sandwich.

Friendly staff that helped us determine what to order. Nice interior. Really nice bathroom.

10/10“

“Rodney's ribs are the Truth. I moved to Pasadena recently. I've had Q at Dreamland in Alabama, 12 Bones in North Carolina, Franklin's in Austin, Corky's in Memphis and Hecky's in Chicago, and this is some of the most righteously smoked meat I've ever had. Thank you, Rodney.“

“Great BBQ Food and Entertainment“

“Bbq Pull Pork Sandwich With Potato Salad Was Delicious. I Will definitely be coming back to try the brisket sandwich next. 😊“

“Unfortunately, I can never try this place because I don’t live locally and I always try to call them to find out even if there’s any parking because when I go on Google Earth, it’s impossible to see the restaurant and not sure where to park also, I want to make sure that they’re open because sometimes businesses say they are and then they are closed for whatever reason I’m trying to call them day after day, but there are no phone numbers. It’s not a very smart business move because I feel like they are probably losing many business like people like myself. I wanna try it.“

“me gustó la sopa y los apps“

“Great Hawaiian and Indonesian BBQ spot on East Colorado Blvd in Pasadena.

Flavorful, smoky BBQ with generous

portions and friendly service. Easy to find and definitely worth stopping by if you're craving BBQ in Pasadena. Highly

recommend.“

“I love coming to T-Kebob! However, the last time I came here I noticed their prices have jumped and they no longer serve their lamb and beef skewers in orders of 10. This is my favorite spot for skewers though and their corn cheese is perfect! They've also switched brands for their Taiwanese sausage and it doesn't taste as good.“

“There was such a long wait here on a Sunday night, but it was totally worth it. Little Skewer is my favorite place to get skewers. Once you step inside, you’ll understand why it takes forever to get a table - you won’t want to leave! The atmosphere of the restaurant seems specifically curated to create the perfect environment for eating and drinking. Beers were BOGO. Chinese wines were served in tea pots and dainty little saucers. Beneath the tavern lights, a lounge singer sweetly serenades the diners through the huge karaoke machine at the front of the store.

Service is mostly done yourself through an iPad. You place your own order through the system and workers bring the food out to you.

Meats such as beef and lamb skewers are ordered in batches of 10 and will most likely make up the bulk of your skewers, but there are many other types of additional skewers to choose from. An unexpected favorite for me was the king oyster mushroom skewers. I don’t even like mushrooms, but these king oyster mushrooms were irresistible. Biting into the springy flesh was so satisfying. The spicy, vibrant flavors and juiciness made my mouth water and crave more. The scallops, served in their shells with glass noodles, garlic, scallions, and chili paste, were addictive enough to pound back like shots. I also really liked the chicken skin skewers because the crispiness provided a nice contrast to the other dishes. And I liked the pineapple sausage so much that I ordered two.

I would totally recommend Little Skewer for dinner, catching up with friends, and a good time.“

“Their spread of banchan is amazing and almost all of them were very delicious and flavorful. Meats are also high quality and tender. I think our combo had kalbi, skirt steak and bulgogi. We added spicy pork bulgogi as well. A bit pricey but worth the splurge. Always walking out stuffed.“

“Visited Glendale, The menu is a true standout, offering a delightful mix of fresh, flavorful dishes that hit the spot every time. Whether you’re in the mood for a perfectly grilled pizza, a fresh salad, or a hearty pasta, this place has it all. The ingredients are always top-notch, and the flavors are on point.“

“Came by with my son last minute they were almost sold out (says a lot about how amazing there food is) so we grabbed what they had left bbq beef ribs mac and cheese and smoked beans….you guys the food was beyond AMAZING i love bbq but this particular spot 10/10 my son is a picky eater i got him his own plate he devoured the ribs and mac and cheese. I highly highly recommend do not listen to the few who gave negative reviews because you will definitely miss out. The service was amazing very nice and patient with us. Too bad i cant post a video because the portions are HUGE !“

“Tasty food, generous servings, below average prices. My wife and I had the roast duck noodle soup. Tasty duck, lots of nice noodles, I think it was Chinese broccoli cooked tender. Broth was okay. Lots of takeout traffic. Not where I would take a first date, run down. Service was okay. Decent parking in the lot. I'd go again for the food. Takeout is ideal. Lots of other menu choices to try. Discovered this through Vic and Jeff's food blog on YouTube.“

“This place has undergone numerous name changes in the last 40 years that I’ve been eating here. However, the food has reminded the same. Delicious 😋!!!! We stopped by for lunch on December 9th and ordered numerous dishes. We ordered shrimp fried rice $18, sweet and sour chicken $19, chicken chow mein Hong Kong style (crispy noodles) $18, and the seafood tofu hot pot $21 , plus the must have hot tea.

Definitely a must try if ever near Alpine and Broadway in Chinatown Los Angeles.“

“We are BBQ folks. We smoke our own and have traveled the country trying different spots. There is so much that goes into BBQ. For those of us who truly love it; it's an art form and science of cuts, color, bark, brine -- the whole deal. We've experienced much of the local (Southern California) flavor and have found a few spots that excel. We moved up to Pasadena recently and were Yelping to see if there was a BBQ spot up here that we could try. When we came upon Mission I was skeptical. It didn't make sense that a BBQ spot would do catering and weekend farmer's market stuff. The only way to see if the reviews were legit was to give it a shot. We found the location at the farmer's market tucked away and because we were late in the day, had to pick from the meats that were left. Ribs, brisket, mac & cheese -- and the two sauces they stocked (mild & spicy). Our order was bundled and we brought it home and launched into the meal. Brisket -- soft, moist, flavorful. Brisket is not easy to cook. It can get dry and -- sometimes greasy from the fat. This was none of that. It was excellent -- some of the best ever. 5/5!!! Ribs -- very good. Solid. My personal perfect-preference is ribs that are just a touch less moist -- but we are talking the difference between 98/100 or 94/100. They were solid. Great flavor. Mac & Cheese. Excellent. Texture, color, flavor, taste -- all outstanding. 5/5!!! Sauce. We had a cup of each of their offerings: spicy and mild. Each had a lovely smokey flavor. The spicy had a nice kick without blowing the back out of your throat. Again -- this is a little nitpicky, but we find the perfect sauce to be a touch less sticky. We've had great first meals and horrible second meals at certain spots and horrible first meals and great second meals. We like to try the food several times before writing reviews so we ordered again for another experience. This time we added baked beans, burnt ends, and smoked chicken to the meal. Second time was exactly as great as the first time. Everything was solid, solid, solid. Now -- the thing that gives Mission six-stars is the folks behind the food. These people are dedicated to making a contribution to the world through food as few are. They are kind, generous, dedicated -- truly amazing!!!! Judith and her family are the kind of folks I want to invite over to have the food we just bought from them!!! Wonderful, wonderful people!! Thank you so much Mission!!!! We are dedicated fans and followers for as long as you make food!!!“

“Best beef Lula and pork iqibir I've had in LA so far. Service will remind you of your grumpy aunt back in the 90's, and it's cash only, but it's part of the experience and it's all worth it because of the food you get. Always makes me feel like I'm back in Yerevan of my youth.“

“Just got my Father’s Day Gift from my son. TRIPLE G BEEF JERKY -HOT one word to describe—OUTSTANDING. Thanks Jacob for the gift and thanks Randy; great jerky. I live in Louisana, got it mailed.“

“I was driving down Whittier Boulevard. On the corner of Whittier Blvd and Rancho drive. I smelled some barbecue it caught my attention quick like. Luckily I hadn't had dinner yet so I stopped and got a $20 plate. It was stacked with meat. It had tri-tip, chicken, and ribs. Smoked to perfection. The plate included a side of Mac and Beans. I also had two tacos. All the meats are full of flavor, tender and juicy. If you're in the area and you enjoy barbecue I highly recommend this spot.“

“excelente servicio muy bien todo“

“Didn't know they had more than one restaurant in the L.A. area. This is the second one we tried and it didn't disappoint, it was just as good as the first time and second times we visited the Koreatown location. The service, the food, everything is great.“

“This has become my favorite Chinese BBQ place recently! Very authentic and their skewers are always fresh and fragant with their charcoal grilled fumes. Their grilled fish is one of my favorite dish as well, comes with sorted veggies in it, fish was very fresh.“

“We found this place by chance and what a hidden gem!

We ordered the clams, oysters, scallops, quail eggs and they blew us away. Service at atmosphere were both great and the beer was perfectly cold. Will 100% be coming back again.

10/10 from us!“

“Fricken Awesome... At Food Journal Magazine we think every chef should try and incorporate at least one of these product`s in their menu. I have never heard of buffalo chicken egg rolls...mind blowing! Matthew Gregory Editor In Chief Food Journal Magazine“