Customers` Favorites
Customers` Favorites
“I always get good food and great service. Take out or dine in .“
Customers` Favorites
“Great food and service. We had a full Peking duck, the duck and cabbage soup, spicy wontons, soup dumplings, and eggplant. Everything tasted amazing. My favorite was the rich broth of the duck soup followed by the duck itself. We would come back.“
Customers` Favorites
“just lovely! vegan friendly but the fried chicken was tops!“
Customers` Favorites
“The rice at the bottom of the bowl. That's all I have to say. The drippings of the chicken just sink all throughout the rice and pools at the bottom. And it's the BEST part. The roasted chicken was also way better than I expected. Usually the roasted chicken skin at other places is soft but this one was perfectly crispy. The chimichurri was also really good.“
Customers` Favorites
“Really sumptuous lobster roll. The butter flavoured brioche was loaded with a generous amount of fresh lobster meat. It was not overly seasoned which allowed the original lobster savouriness to shine through. The price doesn't come cheap but it's still worth it given the large portion and quality of the lobster. It was definitely the best lobster roll I have ever had.“
Customers` Favorites
“Daeho is hands down my favorite Korean spot. The kalbi jjim is the best, and it’s the main reason we keep coming back. There’s always a line here, so definitely try to get on the waitlist if you can, otherwise be ready to wait. The vibe is pretty noisy and bustling, but the food makes it all worth it. Great spot if you’re craving amazing Korean comfort food.“
Customers` Favorites
“They have so many soup options but was not in the mood for that so we got the dry noodles which were delish paired w the beef skewers. Pretty affordable too!! Also the owner was soooooo sweet 🥹 he gave us free sesame balls and was so accommodating during our stay.“
Customers` Favorites
“Walked in on a cold windy summer evening. Was surprised to see so many open tables.
We ordered the Tea Leaf salad, Garlic Noodles, and Silver Glass Noodle Soup.
All the dishes tasted great. The soup surprisingly also came with a couple of delicious quail eggs!
Quantities were generous.
Great meal.“
Customers` Favorites
“We stumbled upon this dumpling place and it exceeded our expectations. The menu is focused on small apps, lots of dumplings (boiled, pan fried, soup, XLB) options. We ordered cucumbers, crab puffs, boiled dumplings, XLB, pot stickers, beef noodle soup. Everything was fresh, well seasoned…it reminded us of my mom’s cooking. We didn’t finish some of our dumplings, brought them home and they tasted great even heated with a microwave.
The atmosphere was easy, unpretentious, family friendly, clean. Service was courteous and prompt. We loved our first visit and will definitely be back to try many more dishes.
They also sell frozen dumplings to cook at home!
Kid-friendliness: Casual environment, clean restaurant, clean restrooms. Kids can watch chefs make dumplings.“
Customers` Favorites
“With 3 hours to kill, we set off for the food court recommended by a pilot we asked and looked at our options. We decided to "be healthy" after a 10-day cruise and were rewarded with amazing food! The Good Catch Vegan Manhattan Seafood Chowder and Tortilla soup were both amazing and the Cabo salad was hearty enough for us to share and not feel deprived in any way. Of course, we then justified a couple of chocolate chip cookies for dessert-LOL. I now hope we have a reason to get back there again.“
Customers` Favorites
“Fast friendly service. But you’ll be taking a to-go bag home for sure!! I was stuffed!!“
Customers` Favorites
“Really love this place ! Food is delicious! Outdoor dining is refreshing.“
Customers` Favorites
“Good customer service and recommend it to people !“
“Fresh and great. I was a little lost and called the location and the lady on the phone was the nicest ever took her time and explained how to get there after I parked once I got there. I was very happy. She was very nice and the food was great and extremely fresh like it was just picked, and the bread is fantastic there as well. Highly recommend.“
Customers` Favorites
“On a really cold day in SF, this was absolutely what I needed to have in my stomach. I was so hungry and did not really want to walk too far or Uber anywhere so I was lucky enough to stumble upon this place. Even though it’s a bit cramped and looks a little run down, it was very cozy to sit in and get away from the cold.
I ordered my soup and it was ready in less than ten minutes. I ordered a small and let me just say it looked more like a large. I can’t even imagine what the large looks like. My soup was incredibly filling and left me feeling more than satisfied. It had the perfect amount of noodles and meat. I enjoyed every spoonful of it!“
Customers` Favorites
“WenChang is a winner. I was staying a couple blocks away and stumbled upon this nondescript neighborhood eatery, and I’m so glad I did. The food and prices were great. The crispy honey sesame chicken was a treat. I’m not a big fan of sweet dishes, but this plate was loaded with nice pieces of chicken, fried to perfection with the perfect mixture of sweetness and sesame. The soup dumplings are another must-try dish—savory and juicy. The vegetable chow mein was
fresh and not overly cooked. They have two prices for many entrees: cash and credit card. So make sure to bring cash for the best prices.“
Customers` Favorites
“Just found out Serramonte Center has Yang Guo Fu in the food court 😂 Perfect spot for a hot bowl of malatang on a foggy Daly City lunch break. $14.99/lb with fresh veggies, meats, and three soup bases (beef bone, tomato, spicy dry). Loved the beef & lamb rolls, mushrooms, lotus root, and konjac for a lighter option. Their red oil wontons ($5.99) are freshly made and so tasty—can’t wait to try the dim sum they’re adding soon!“
Customers` Favorites
“This restaurant l restaurant has a handful of minor flaws for their higher prices.
We started with their happy hour appetizers: TSK fries and fried cauliflower. The fries tasted great with the seasoning, but it kept falling off so most bites were plain. The cauliflower was well-executed but uninteresting. We also tried a sake flight, which was excellent and showed a lot of variety.
For mains, we ordered dipping noodles and spicy miso ramen. The ramen has excellent ingredients including lucious pork belly and a perfectly done egg. However, the broth was salty and oily enough to slightly upset the stomach. The dipping noodles were very high quality with flavorful broth, but we generally preferred the ramen on our return visit. The pork rice bowl is an amazing value at $10 and is a meal in itself; it's my new favorite dish. Most mains are $22.
The first time service was very attentive, verging on overbearing. The second time was better. The interior atmosphere is beautiful, although it gets pretty loud when busy. Finally, we were disappointed to see that all of their new promotional signs are made with AI.“
Customers` Favorites
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“Satisfies Korean food craving.“