17 Best Soup near South San Francisco

“I always get good food and great service. Take out or dine in .“

“Satisfies Korean food craving.“

“I discovered an amazing soup restaurant in the Outer Sunset. I have now been multiple times and every soup I have tried from pumpkin miso to clam chowder has been delicious. The staff is very friendly and accommodating and I met the owners John and his wife Kristen who are delightful. I highly recommend Rusty Ladle especially on those cold San Francisco days. They also have a wonderful outside patio when the weather is nice. I would give 6 stars if I could.“

“Really sumptuous lobster roll. The butter flavoured brioche was loaded with a generous amount of fresh lobster meat. It was not overly seasoned which allowed the original lobster savouriness to shine through. The price doesn't come cheap but it's still worth it given the large portion and quality of the lobster. It was definitely the best lobster roll I have ever had.“

“The rice at the bottom of the bowl. That's all I have to say. The drippings of the chicken just sink all throughout the rice and pools at the bottom. And it's the BEST part. The roasted chicken was also way better than I expected. Usually the roasted chicken skin at other places is soft but this one was perfectly crispy. The chimichurri was also really good.“

“Our party of 4 pre-ordered a whole Peking duck. It did not disappoint. It was moist and tender. Not greasy as some I have had. It is served with crepes instead of the usual buns. We ate every piece! The miso sea bass was so moist and buttery! We totally agreed it was the best we've ever had! The garlic pea sprouts were cooked just right. For dessert we had the almond jello bunnies. So cute! Could have had more almond flavor but we all finished it anyways! Our server was pleasant and fun. She was very knowledgeable about the menu. Wish I could remember her name. Would definitely eat here again! Note: they have an 8% surcharge for employee whatever. Typical of SF restaurants.“

“just lovely! vegan friendly but the fried chicken was tops!“

“Daeho is hands down my favorite Korean spot. The kalbi jjim is the best, and it’s the main reason we keep coming back. There’s always a line here, so definitely try to get on the waitlist if you can, otherwise be ready to wait. The vibe is pretty noisy and bustling, but the food makes it all worth it. Great spot if you’re craving amazing Korean comfort food.“

“So good! They have many different combinations of dumpling fillings. We went with the three treasures, and the mushroom & chicken filling, one with soup and one without, they were both so good. The soup that it comes with is filled with seaweed, and a light savory broth. I highly suggest adding vinegar to the broth to bring out the flavor even more. And you make your own dipping sauce at the table for your dumplings as well.

Service was great, and the food came out quickly. Plenty of seating, with wall decorations.“

“They have so many soup options but was not in the mood for that so we got the dry noodles which were delish paired w the beef skewers. Pretty affordable too!! Also the owner was soooooo sweet 🥹 he gave us free sesame balls and was so accommodating during our stay.“

“Tried their vermicelli bowl with grilled beef and I thought the flavours and textures were amazing. It came with a generous serving of well seasoned and nicely chargrilled beef. The cold noodles, crisp vegetables and savoury beef were a perfect combination. It was perfect for a light meal.“

“Walked in on a cold windy summer evening. Was surprised to see so many open tables.

We ordered the Tea Leaf salad, Garlic Noodles, and Silver Glass Noodle Soup.

All the dishes tasted great. The soup surprisingly also came with a couple of delicious quail eggs!

Quantities were generous.

Great meal.“

“WenChang is a winner. I was staying a couple blocks away and stumbled upon this nondescript neighborhood eatery, and I’m so glad I did. The food and prices were great. The crispy honey sesame chicken was a treat. I’m not a big fan of sweet dishes, but this plate was loaded with nice pieces of chicken, fried to perfection with the perfect mixture of sweetness and sesame. The soup dumplings are another must-try dish—savory and juicy. The vegetable chow mein was
fresh and not overly cooked. They have two prices for many entrees: cash and credit card. So make sure to bring cash for the best prices.“

“Really love this place ! Food is delicious! Outdoor dining is refreshing.“

“Love eating here at Chibog;) Home cook meal! Great service as well. They have so many delicious food to choose from!“

“With 3 hours to kill, we set off for the food court recommended by a pilot we asked and looked at our options. We decided to "be healthy" after a 10-day cruise and were rewarded with amazing food! The Good Catch Vegan Manhattan Seafood Chowder and Tortilla soup were both amazing and the Cabo salad was hearty enough for us to share and not feel deprived in any way. Of course, we then justified a couple of chocolate chip cookies for dessert-LOL. I now hope we have a reason to get back there again.“

“Fast friendly service. But you’ll be taking a to-go bag home for sure!! I was stuffed!!“