50 Best Barbeque Restaurants near Studio City

“Love it mane!!!!!!!!!!!!!!’“

“Great owners, long time staff who are really good people. They all care about their food and their service“

“Tranquil spot with various omakase options. Came here with my family for an early dinner and made a reservation online beforehand. We opted for the Sushi Bar Omakase for $109 which came with 8 courses (including dessert). A couple of courses had multiple pieces, and we left very full. The blue crab hand roll was my favorite part; it was huge, hot, and the sauce that accompanied it was delicious. The fish was super fresh and the pieces kept coming. It was fun to watch them being prepared right in front of us at the bar (there are table seats as well). We enjoyed our meal and I would recommend this for special occasions or a way to treat yourself.“

“The best korean bbq i ever tasted“

“Great Bbq! Great service!“

“Great qualities of meat selection and a bunch of other types of excellent qualities of food. Definitely a place to go to celebrate and for special occasions. The beef, especially the galbi, the shrimp, takoyaki, and everything is fantastic. We can grab most of the food and the premium food came out very fast. Will definitely come back.“

“I LOVE the pork belly here! All the meats are very tasty. They also have lots of delicious and nutritious sides. Great portions! And they cook for you too. Excellent service! The restaurant is clean and modern. And Blackpink Lisa has been here before!!“

“Incredible Service and High-Quality KBBQ - A Must-Visit Gem!

I am absolutely blown away by our experience here and honestly can't understand why this place wasn't packed on a Sunday afternoon. From the moment we walked in, the hospitality was on a completely different level from any other Korean BBQ restaurant I've visited.

We were greeted by the owner as soon as we arrived, and after mentioning it was our first time, he gave us a personal tour of his establishment. The service from both the owner and the staff remained incredibly attentive throughout our entire meal; we always felt catered to. In a move that truly sets them apart, they cook the meat for you at your table! The owner even personally checked on us, teaching us the traditional way to eat with lettuce wraps (ssam) and encouraging us to use all the different condiments and sides for the full Korean experience.

The restaurant operates with a self-serve buffet for all the sides and raw meat, allowing you to get as much as you want. We chose the $45 option, which I highly recommend. The meat was exceptionally high-quality, and the boneless rib BBQ was a definite 10/10. For this level of service and food quality, the pricing is very fair and feels like a bargain.

The ambiance adds to the charm. The restaurant opened in 1992, and stepping inside feels like traveling through time. The vintage vibe is well-preserved and adds a layer of authenticity to the meal.

I will be back in a heartbeat. This isn't just a great meal; it's a warm and welcoming experience provided by an owner who is clearly passionate about his restaurant and his customers. Highly recommended!“

“First restaurant I ate in 1982 and the bbq is still great.“

“It's down and dirty, proletariat BBQ at its finest. THAT's the secret weapon. Simplicity of design and meats that are properly seasoned, then smoked to perfection, with sauce that's on-point. I grew up eating BBQ. This place rocks.“

“Great food good friendly staff“

“I recommend the Bbq chicken, Rack of Ribs and Brisket overall everything I ordered was delicious.“

“The food is fire! The service is mediocre, and the atmosphere is trash (literally). There was a city trash can right outside the restaurant door overfilled with garage and reeking of piss. As for inside of the restaurant, it is very small and crammed. You’re almost standing on top of other people as you wait in line to order or wait for your food to be ready.

As for the food… wow!! 10 out of 10. I ordered the Koren fried chicken (sweet & spicy) and a side of steamed rice. I cannot wait to go back and order this again. I killed the entire meal and did not leave anything behind. My wife ordered the Spicy Mayo Chicken bowl and the Fried Chicken Dumplings. The portion size was huge! She could not finish it. The spicy sauce was too spicy and overpowered the flavor of the chicken, rice, and veggies. Rating this bowl a 4 out of 10 on the spicy overkill.

The prices here are AMAZING! We only spent $25 for our food, drove to Manhattan beach, and enjoyed it while watching the sunset. Our food was still hot after the 35 min drive.“

“Drove from Pasadena for a couple sliced brisket sandwiches. Well worth the drive. Always delicious.“

“Just finished a fabulous dinner at the DTLA location! We got the Block Bowl and a Combo plate with Brisket and Pulled Pork - everything was delicious, the service was really warm and friendly, and the whole vibe was great! We’ve been eyeing this place for awhile and will definitely be back!!“

“Our favorite (non AYCE) Korean bbq (thanks to our friend Heny for the recommendation) Great quality of meat, great service, and great ambiance. So many other options if you’re not feeling Korean Bbq, we like to order their soup and spicy cold noodle. And we love that it’s located in our favorite Madang plaza in Ktown.“

“I just had the most delicious Armenian BBQ and Ikebir, honestly, it blew me away! The flavors were so fresh and rich, everything was super clean and perfectly prepared. I’ve never tasted anything like it before. It was fast, authentic, and full of love. If you haven’t tried it yet, you’re seriously missing out!“

“Delicious Memphis style BBQ!“

“Came on a Saturday to enjoy Mediterranean BBQ. Staff was amicable, a little slow in serving and taking orders and came to our table with someone else's order. I would highly recommend they do a number system (assign table number to customers for staff to reduce confusion). It was decent food, spices and grilled veggies were good. Chicken was a little thick and hard to cook all the way through those meats. Steak was a bit dry. Seasoned fries and hummus, Pita bread was good. Ambiance was settle, no music or noises. A little pricy but portions are good. Clean establishment. Parking can be a little tight in the parking lot.“

“Just now my first time ever eating their food. I must say it is absolutely delicious!! I’ve eaten barbecue all over the United States, mainly in the South, and I can say their’s is some of the best I’ve had! I got a pork sandwich and a bowl. I have the homemade barbecue sauce and the spicy one too. They are incredible as well. Meat is tender, perfect amount of rub, and delicious sides in the bowl were delicious and the sandwich was perfect! I’m so glad I stopped and tried their food! I’ll be back for sure.“

“I brought my grandmother, aunt, and husband here and they loved it! The quality of the beef was amazing.
We got the A combo (medium) and it was so much food! We got cold noodles and 육회 as well. Our server was amazing too!! So nice and very clean :) will come back again!“

“Coconut beef adobo and cornbread bibingka are outstanding!“

“Delicious all you can eat Korean barbecue!! Will be back!“

“Awesome stuff quality fast perfect service“

“New sprawling kbbq place that is always busy which is a good thing. They have all of the favs like brisket, pork belly, finger rib meat. All the cuts are great quality. Expect to wait for a while if on a weekend night. Service gets slow if there are a lot of people. They will also help you cook your food but be expected to cook yourself.“

“What a gem! Passing thru Reseda and HAD to stop to try a delicious spot I had heard about from valley lifer friends. Holy moly this place did not disappoint! So friggin good. Teriyaki was on point, rice done perf, fresh fruit slices, salad was refreshing too. Totally perfect meal. We ate in store but I would not hesitate to do so again. It has a very welcoming vibe inside, fresh juices everywhere. Good friendly staff too, kept checking on us to see if we wanted anything else. Will be back soon.“

“I accidentally went to this place. The best accident I made with food decisions, their food is great, the chicken was juicy and tender, the flavor of the teriyaki was perfect, not too sweet. The amount of food they give is enough for two servings and the greatest part, their prices are shocking I got two meals for four servings under $20. And last the workers were very pleasant.“

“We did a reservation on 8pm on Friday,after two hours they told us to leave or to seat near the exit,so another people can seat on our place :) We want to spent night there in hookah zone close to dj,that's was our last time in that place“

“Visited for my wife’s birthday and we had a lovely time! The servers were attentive and kind, and the food was delicious. We had provoletta as an appetizer, and shared gnocchis and Neapolitan chicken as our entree. Authentic, hearty Argentinian food! For our dessert (panqueques, also delicious) they brought out little candles to celebrate. We’ll be coming back!“

“The all you can eat lunch special is amazzzzing! For $3 more you can upgrade to premium beef sirloin 👌🏽 Honestly, we found this restaurant on a random search and didn’t know what to expect. My friend and I truly enjoyed our lunch here today. Irene was so welcoming. Thank you!“

“Ribs and chocolate cake, and sweet smashed potatoes and mac n cheese were superb. As was the tri tip salad. Service was the best. I wish I could teach ALL restaurants how to make regular mashed potatoes, especially if they aren't serving gravy. Never the less, 5 stars.“

“weeks ago i was scrolling through and reading posts in review just like you're doing now, i had no intention of investing a penny in Bitcoin platform. i just enjoyed reading testimonies of different people talking about Mrs. Olivia Ryan trading platform, it all seem like a play, I took a bold step to invest with Mrs Olivia who i've read so much good reports about. I invested with $5000 and in seven (7) working days I received my profit of $27,500 and I keep reinvesting and my… See more“

“For a fun night out in Downtown LA, there is no better place to start than at Craft by Smoke & Fire, located conveniently at the heart of LA Live! ✨Craft cocktails meet drool worthy BBQ and all the appetizers & sides you can dream of✨

We had: ?Duck Around & Find Out (Nosotros Tequila, apricot liqueur, honey, lemon juice, soda water, Blue Curaçao), ?Sorting Hat (Ketel One Vodka, Mr. Black Coffee liqueur, seasonal syrup, flavored whipped cream), ?All The Smoke Platter (prime brisket, prime pastrami brisket, lamb rack, short rib, smoked chicken breast, sausage, corn bread), ?Fried Brussels Sprouts, ?3 Cheese Mac n Cheese, ?Broccolini, ?Coconut Shrimp, ?Brisket Queso-Fundido, ?Giant Bavarian Pretzel, ?Ice Cream Sando, and ?Mud Pie“

“Great food and staff! You guys rock !!!“

“The best AYCE Korean bbq restaurant. Meat quality is top-notch. They grill the meat for you but still allow you to enjoy the food at your own speed. I tried almost every meat and my favorite is the marinated beef rib with bone. It melted in my mouth. I love it and will come back.👍🏻“

“I live in Lancaster && I don’t mind the driving to come and eat here when I am craving it; IS WELL WORTH IT!!! To be a fast food spot the food is super delicious, very fresh and well cook on the spot. The staff is always in a good mood and always suggesting us to try different sauces. Now that they added pineapple to their selection I am loving it even more. Keep the great Customer Service up, that’s a big Plus.

Kid-friendliness: Is an open mall food court.“

“Tonight we were blessed by the presence of Royce 🙏 He greeted us with care and was super nice. We purchased the Ahgassi combo and everything was super delicious because it was cooked well by Royce. We also ordered the Dae Gopchang and the Yook Hwe (raw meat) which were also delicious. The meat was well attended to and the atmosphere was very chill. The music playing in the background was great because the playlist was FIRE 🎶🔥 If you want a good experience at this restaurant, you should definitely request Royce to cook for you! He made our first dinner in Los Angeles an unforgettable one! 🫶“

“Loved this place! The small intestines were super juicy and flavorful, and the abomasum had a nice chewy bite. Everything came out sizzling hot and fresh. The sides and soup balanced it out perfectly. Fun atmosphere and great for hanging out with friends—I’ll definitely be back!“

“First time here my family like it especially unlimited brisket“

“Located in K-Town, I’ve been hearing a lot about this spot that specializes in yubu (inari) sushi — rice stuffed in a sweet tofu wrap with different toppings. I came pretty close to opening time on a Saturday, and it was already busy. Parking can be a bit tricky depending on the time of day.

I ordered the spicy salmon, lemon salmon, torched salmon, mentaiko crab, king yubu, and spicy tuna. They were all pretty good, but my favorites were the lemon salmon and torched salmon. The lemon really helped cut through the sweetness and richness of the yubu, and the torched salmon had a nice toasty flavor that made it stand out.

The pieces are decently sized and come packed with toppings, but they run about $6 to $10 each, so you’d probably need three or four to feel full. I like the concept and presentation, but the yubu itself does get a little too sweet after a while. Still, I’d definitely come back for a quick snack or to grab a few for a picnic or road trip.“

“Fun experience. This is a no frills Korean restaurant- you have to get up and get your own water and side dishes. But the meat comes quickly when you order it and the staff was very good in changing our grill whenever we wanted. The brisket and shrimp are the best.“

“I went to CheongGiWa with my family of four and ordered raw sirloin, raw galbi, and cold noodles. Ssam vegetables and various Korean side dishes were served as basic, and all the food we ordered was delicious. Both the owner and the staff were kind, and the atmosphere was bright and good because it was remodeled.“

“the staff is very friendly, service is fast, and the food is delectable!“

“Great food, service and ambiance. The best bartenders!“

“I’ve been hearing about this place a lot recently — it’s basically Korean BBQ but with seafood. Came on a weekday with a group of 8, and while it’s usually busy, we grabbed a table in the back patio so we didn’t have to wait too long.

We went with the Captain Set and the Crew Set. Both came with banchan and cold Korean noodles, which were super refreshing alongside all the grilled seafood. Everything is cooked over coals, which gives it a nice smoky flavor that really brings the seafood to life. I even tried hagfish for the first time — definitely unique, but glad I gave it a shot.

Price-wise, it feels a little high for what you get. At the end of the day it’s just seafood, so it didn’t really fill me up the same way a KBBQ set would. But the quality was good, and I liked that the meal finished with a hot noodle soup — comforting and a nice way to end the spread.

Overall, it’s a fun spot to check out with friends if you’re into grilled seafood and want something different from the usual KBBQ routine.“

“Great Bbq! Great service!“

“This tucked-away joint cooks Texas-style brisket with an L.A. twist. I tried their brisket plate and the bark was smoky perfection—just the right chew. Parked in back, found a picnic table in shade, and ate like a king. Feels like a barbecue hangout locals rant about in hushed tones. Totally worth the trip.“

“amazing food and good for family“

“This place serve the best Galbi in all of koreatown. Well, galbi is in their restaurant name, I see why. It's so delicious, tender and so flavorful.their side dishes was great as well. We also love their galbi tang and cold noodles. definitely a must try spot.“