50 Best Vegetarian Restaurants in Studio City

“We were 5 ppl ,ordered like 8 dishes all were amazingly great my first time to Gokaku Rama. Was so worth it after all day in universal su Dr ios,3 min drive to Gokaku place ..I did not want to end my meal .this is the best restaurant“

“Everything was amazing from the service to the food and sushi and the environment is unassuming and comfortable. Top notch!“

“Really good interior with professional service i like it“

“Hadasa (sorry if I spelled it wrong) made our first impression wonderful she was patient during the rush and went over the menu with us
We will definitely come back if there’s service like that ! We loved the Birria ramen! Thank you“

“I have eaten at Flavor of India several times and did so very recently with a friend. This place has amazing food and service! You can't go wrong with anything on the menu. Everything is excellent and I strongly recommend them. The atmosphere is great too!“

“A group of 4 of us had dinner together at this restaurant, and we ALL enjoyed the food. It’s a tapas / Family style and has a lot of options to choose from. we ordered the cauliflower, meatballs, shishito peppers, tagliatelle pasta, spicy Korean fried chicken wings… it was Enough to feed a small family! Cooked to perfection. Also we had the fluffernutter dessert.. honestly everything was Delicious!!!
the tagliatelle pasta and Korean wings were my favorite.
And given that I don’t drink, I love that they have a pretty decent mocktails menu! Thank you to our server, very accommodating!
The service was perfect.
Great ambience.
What more could you ask for?!
10/10 experience!
Highly recommend“

“I fear that sometimes, we all give high ratings to vegan restaurants, despite their being less than great, just to be encouraging for the team. This place, however, is legit amazing. Flavorful, fresh, and a wonderful, genuine bowl of noodles. If you’re on the fence, wondering about the authenticity of all of the glowing Redwhite Boneless reviews, I would just give it a try.“

“some good pizza and reasonable pricing🥳“

“This place is the Go-To spot for sushi.. always fresh and delicious 😋“

“I had a pita with spicy kebab and it was absolutely amazing! One of the freshest and tastiest places I’ve eaten at. Everything felt homemade, full of flavor, and truly authentic. It was like a real Israeli food experience — delicious, warm, and satisfying. Highly recommended!“

“Enjoyed our breakfast, very friendly staff, large portions, homemade bread and excellent service!“

“Must get sushi, but don’t forget the corn tempura and momotaro tomato (seasonal). Awesome sake selection too.“

“Terrible place duchie not mad“

“It's a long ride to NYC, so we settle for Fernanda's for your New York pizza fix.“

“Best vegan nachos on the planet....ACTUALLY they're better than non-vegan nachos and I'm not kidding.....
I had they're tacos today. Their grill cheese, Mac and cheese and BLT were all really good too.

My advice is to share a large nacho with 🍷 wine with a friend then see what's on the dessert menu....YUMMY STUFF!! Enjoy👏👏“

“Best Indian food restaurant in the Valley!“

“Great atmosphere and the food was great!“

“Loooove this place so much. One of our favorite neighborhood places. Laid back, with delicious food and wonderful staff.

We love the steamed chicken gyoza, the cut sushi rolls, and the sashimi bowls. The chicken katsu Don is AMAZING, as is the zaru soba and the curry katsu rice bowl.

Much easier to get in for lunch, though we usually go for dinner. It’s a small space and you put your name on a list for a table upon arrival, so show up with your whole party to be seated. Street parking is usually easier than trying to valet.“

“Max is the man!! Ty for the great service!!“

“Stopped at a random spot to plan and grab lunch! So yummy! Between lunch and the sangrias it was amazing....😍😍💕💕“

“Love Vitellos, feels like an awesome local secret, while being a classic la restaurant at the same time. Great food, amazing staff and fun night out. They always seem to find a way to connect to the neighborhood in new and interesting ways as well.“

“We initially wanted to drop by Granvilles studio city, but it had no atmosphere that night,, iwas too bright and kids running around, soo we went to Rosetta, it was sexy charming had a mellow Swank going on, we sat in a long booth and it was warm the place was filled with fire lights setting the mood.. I love this place already … 💕💕

We had delicious drinks and I had the Branzino!!!! Cooked superbly I had to take a picture of it!!!! Are server was a sweet heart she made us feel comfortable!! As we finished we asked for the chef, but instead, we were graced by Mr Frank Leon the Italian Mangr stopped by our table with a beautiful smile and treated us to desert!!! .. mmm mmm good!! 10*********stars“

“Everything was Awesome! Great food and Atmosphere!“

“I almost didn't want to post about this place because i dont want this place to get too busy! I like the chill (titanic) vibe and delicious food above all. I get my most frequent take out dinners here. My favorite is Galbi-Tang, its very similar to caldo de rez, but with different veggies. Anyway, hoping this helps someone decide this is a good reliable spot to try sometime when youre craving Korean food.“

“Very nice meals. Good luck!“

“Food great and employees are too“

“I love the chilaquiles! The food selection is great and the prices are reasonable“

“Great sportsbar. Love the open air concept. Small and quaint inside. Wings were phenomenal. Late night happy hour is cool. There is half off a few items I didn’t take advantage of. I came specifically for bone in wings and ranch and was impressed :)“

“are you kidding? The Best!“

“Super good, quick and really great service. The appetizer, Popular demand, was something I had never tried before and it was so yummy we ordered 2. We also had sweet Hawaiian roll and shooting star. Very good! Shooting star was my fave. Reasonable prices and it feels somewhat upscale.“

“I recently had the pleasure of dining at this Italian restaurant, and it was an unforgettable experience. From the moment I walked in, the atmosphere was warm, inviting, and charming—perfect for a relaxed dinner or a special night out. The décor and ambiance immediately gave off authentic Italian vibes, making the experience feel genuine and cozy.

The menu is extensive and full of traditional Italian dishes, from fresh pastas and risottos to wood-fired pizzas and classic entrees. I tried several dishes, including homemade pasta and a perfectly baked pizza, and every bite was outstanding. The flavors were rich, fresh, and authentic, with perfectly balanced sauces, fresh herbs, and quality ingredients. You could really taste the care and attention put into each dish.

The portion sizes were generous, and the presentation of the food was beautiful. From the appetizers to the desserts, everything was thoughtfully prepared and delicious. I particularly loved the tiramisu for dessert—it was creamy, perfectly sweet, and a delightful end to the meal.

The staff was exceptional—friendly, professional, and attentive without being intrusive. They were happy to offer recommendations, answer questions, and make sure our dining experience was top-notch. Service was timely, and everything arrived just as we ordered.

The restaurant itself is clean, comfortable, and has a welcoming vibe. Whether you’re coming for a casual meal, a family dinner, or a special occasion, it’s the perfect spot to enjoy authentic Italian food. Prices are reasonable considering the quality and portion sizes, making it excellent value.

Overall, this Italian restaurant delivers an outstanding dining experience—authentic flavors, generous portions, friendly service, and a cozy, inviting atmosphere. If you love Italian cuisine or are looking for a great spot for a memorable meal, this place is a must-visit. I will definitely be returning and recommending it to friends and family!“

“Loved our meals, took my son here who’s 17 and he loved his meal. He had the milanesa napolitana and i had the chicken with mushrooms on it. Service was also phenomenal“

“I don't get the hype. The coffee was good, I really like it, but i don't understand the incredibly long lines just for a drink. Its good, but not cheap; if i was driving by, and there was 2-3 cars, or less, in line, i would go again.“

“The Brazino was amazing 🤩. Great service, salad and appetizer.“

“So delicious. Everything was perfect. We had steamed dumplings with one of the most delicious dipping sauces! The Tom Kha Tofu soup was definitely the best Tom Kha I've ever had. Carbonara was also really good. We were so excited about the menu that we also grabbed two extra dishes something to go. We didn't expect portions to be sooo big but no complaints here ;) just more left overs for tomorrow“

“It's a little hole in the wall that most probably drive past all the time. Totally worth stopping. I'm glad I did. I had a bacon avocado burger. It was very tasty. Thick meat patty Not a smashburger and that was done the right way. A great bun makes a burger the greens on the burger not just iceberg but a flavorful spring mix beef seasoning was on point. Next time I come in I will be trying something different and will update soon“

“Excellent food !! You can't go wrong with anything on the menu“

“🙂👍 Bryce is a great bartender!“

“Absolutely amazing quality and gorgeously-presented food. The staff went above and beyond and all are incredibly informed and obviously enjoy what they do. Rachel was a complete doll and made every moment memorable. One of the best, if not THE best, dining experiences offered in LA.“

“Love it mane!!!!!!!!!!!!!!’“

“Always amazing food and service. I just love this restaurant.“

“My husband and I were invited to go for a small birthday party last night first time we've ever been here a very clean very friendly pleasant environment so thank you for your hospitality thank you for the fun new memories we plan to come back maybe around New Year's good food good people“

“Great owners, long time staff who are really good people. They all care about their food and their service“

“Delicious poke, fast service, the cafe has uncomfortable stools, it is impossible to relax and enjoy visiting the cafe. We took a small portion of poke and it was enough to eat. The cafe menu has very tasty ice cream in the form of macarons, but the refrigerator with ice cream is behind the counter and we accidentally saw this ice cream. Maybe it is necessary to move the refrigerator to a more visible place for visitors. I recommend“

“GREAT COSTUMER SERVICE ON TOP OF THE ABSOLUTE DELI FOOD - VERY PEACEFUL ENVIRONMENT <3“

“Best Sushi Great people Love this place!!❤️“

“Stopped by on Thanksgiving night and it was amazing! First time, and will definitely be back. From the second we walked inside we were greeted with smiles. The older lady that served us was polite and charming to the point that it felt like we knew each other. The food was authentic and the service was fast.“

“Five years ago, on a rainy afternoon in Los Angeles - the kind that sneaks into your shoes and makes umbrellas feel hilariously inadequate - my partner and I had just finished errands at a local bank in Studio City. The streets gleamed under a stubborn drizzle, and, hungry and thoroughly soaked, we went searching for shelter. We slipped into the nearby Green Apple China Bistro, like two weary ships at last finding safe harbor in a gentle sea of rain.\n\nWarmth wrapped around us instantly - the fragrant swirl of ginger, garlic, and sizzling woks felt like a hug from the universe. We plopped into a booth by the window, watching raindrops perform races down the glass as the city blurred into watery streaks.\n\nSoon, a parade of treasures arrived. New York‑style egg rolls - crisp and steaming, their golden shells crackling softly as we picked them up, stuffed with a savory mix of cabbage, celery, pork, and shrimp. Each bite released a warm, fragrant hug of flavors, perfectly balanced with a playful drizzle of sweet-and-sour plum sauce that danced across the tongue like a tiny celebration.\n\nTwo‑Flavor Shrimp - plump, succulent shrimp artfully arranged on a divided plate, dressed in two contrasting sauces: one savory with gentle warmth, the other bright, sweet, and tangy. Though distinct, the sauces came together to form a harmonious whole, balancing and elevating each bite. Caramelized walnuts added a delicate, nutty crunch, completing a sophisticated interplay of textures and flavors. Bold yet refined, this dish transformed every forkful into a memorable culinary journey.\n\nThe Pineapple Curry Fried Rice - tender chicken and succulent shrimp intertwined with crisp peas, sweet carrots, scallions, and delicate white onions, all embraced by fragrant, golden fried rice. Juicy pineapple added a luminous, tropical sweetness, while toasted cashews lent a subtle, nutty crunch. Infused with a gentle, aromatic curry spice, each bite unfolded layers of savory warmth and textural harmony - a refined, vibrant reinterpretation of a classic fried rice..., adding a cheerful tropical wink to the otherwise gray day.\n\nEach bite was a tiny rebellion against the rain, a delicious incantation that chased away the chill. The hum of conversation, the clatter of dishes, and the attentive staff made the dreary afternoon feel like an unexpected adventure in a hidden, enchanted corner of the city.\n\nWhen we stepped back into the drizzle, we carried more than satisfied appetites - we carried a pocket of warmth, laughter, and a whisper of magic that danced in the air well beyond the last drop of rain.\n\nNowadays, even five years later, we return to the Green Apple China Bistro with eager anticipation. Since I have no favorites and treasure the thrill of discovery, I select different dishes each time, delighting in the unexpected. Every plate, vibrant in flavor, texture, and aroma, holds a small surprise, turning each meal into an exquisite, ever-changing culinary journey. Each visit leaves a lingering impression long after the last taste - a tiny spark of enchantment waiting to be discovered anew.\n\nMaria E.\nCertified Sommelier & Cordon Bleu Chef | International Food Expert\nPresident of a Gourmet Food Company\n‘Bringing exceptional flavors to life’“

“The food and drinks were all great. Though service was kind of subpar. I went on Valentine's Day, and it was not crowded at all. When I was seated for my 7:30 reservation, they seated me at a table that was right next to another couple. Because it wasn't crowded I asked if I could sit at the seat one down. It was a corner seat so I would be able to sit next to my boyfriend, rather than directly across, so I preferred that seat a bit. I was told I couldn't because a 7:30 reservation was already planned to be put there and that if they change that seat, then the entire schematic for seating would be thrown off. I asked if they could just be seated at our seat then, since we both have a 7:30 reservation. I was told no, but offered a seat two over. I took the seat and it was fine. But then no one was ever seated at that table. It was honestly kind of odd and felt like a “power move” on the staff's part. Then at the end of the meal I had to wait about 30 minutes until the waiter finally came back to have us pay. Again, if it was a crowded night I completely understand. But the restaurant was not crowded at all.“

“So delicious, my favorite place since today! I love the clean and organic ingredients and the very careful cooking preparation, giving it all so wonderful taste. The vegan burger patty is yummy. Just be aware that the bun has eggs in it, but you can ask for a lettuce wrap like I did. The fries are top of the top in LA, same as the wagyu beef burgers. Ate it all, loved it all, plus the staff is very nice.“