50 Best Seafood Restaurants near Sunset Beach

“Always my favorite for Delicious food, Great service to celebrate all occasions😋😋😋🥰💕💕💕“

“love this spot ! Music, food ,& the service is awesome 👌 Will be back !“

“We drove 2 hours to meet friends driving down from LA. We all thought it well worth the effort. Food was really good, from fish and chips, Mahi Mahi and Chioppino. I would definitely go there again.“

“Lovely staff & great food.“

“The food here is absolutely delicious!“

“Great establishment! Had a beer and a bite as we stopped in to for a pick up. Not only is the restaurant and bar 5 stars but they process fresh caught fish! 5 stars experience. They picked up the fish on the boat; processed and ready for pick up in professional packages 2 days later!“

“Best seafood place! We’ve been here few times and definitely will come back again!!“

“Good service and good food“

“Heritage Restaurant, Long Beach – A Well-Earned Michelin Star by Michael Broderick. In a city where “Californian” culinary ambition often plays second fiddle to casual dining, Heritage in Long Beach has carved out a place of quiet excellence, earning a well-deserved Michelin star. This intimate dining experience is a testament to ingredient-driven, technique-forward cooking, where flavors are both restrained, unpretentious, and deeply expressive. From the first bite, it was clear that Heritage excels at layering textures and flavors in unexpected ways. The meal began with an Amuse Bouche trio: a delicate prawn cracker topped with sweet Dungeness crab, a green leaf with another seafood salad that was to be eaten like a mini street taco, and balanced with the brightness and light crunch of pickled turnip. A seemingly simple couple of bites, but one that foreshadowed the precision and thoughtfulness of the courses to follow. To cleanse the palate, a mint tea infused with palo santo was served—a meditative interlude that was both refreshing and aromatic, setting the stage for the evening’s journey. The first official course, Crème Caviar, featured Russian Sturgeon Heritage Caviar and chive, a chilled preparation that was rich yet elegantly restrained. This was followed by Kanpachi Crudo, presented with carrot, ginger, and macédoine vegetables, offering a balance of clean ocean flavors against bright, vegetal undertones. Then came what I consider the star of the evening: a dish that fully captured the ethos of Heritage—Hen of the Woods Mushroom, topped in a “sunchoke stew” (crispy fried sunchoke) with fermented mushroom. For an additional $25, an indulgent shaving of black truffle took the dish to another level, transforming it into a sensory experience that evoked the deep, earthy satisfaction of foraging. The interplay of umami-rich elements made this course a masterpiece of textural and flavor contrast. The proteins that followed were executed with equal care. First, a perfectly prepared Rainbow Trout, sauted to perfection with a crispy layer of skin on one side, delicate pink flesh on the other, bathed in a delicate dashi and punctuated with bursts of smoked trout roe in a light creme sauce, which lent salinity and depth. Then, a 32-day dry-aged rib chop, a cut that can sometimes lean too “gamey” in the tradiinal steak house that cuts corners on a post aging trim, yet here was a revelation—tender, deeply beefy, but balanced. Accompanying the dish was sous vide endive, black garlic, and a shaving of Parmesan, which surprisingly lacked the usual sharpness, instead presenting a more rounded, delicate, nutty flavor. Desserts were a study in technique and balance. The first, a Grilled Strawberry with strawberry granita and Meyer lemon crème, was bright and refreshing, its layers revealing different expressions of cool and sweetness. Then came the Coco Craquelin, a delicate choux pastry filled with beurre noisette ganache and banana cremeux, meant to be eaten with the hands—a playful and interactive moment in the meal. Finally, a Sage Basque Cake, its subtle herbaceousness complemented by toasted hemp seeds and lemon curd, provided a grounding, crispy finish. Heritage is the kind of restaurant that doesn’t simply chase trends—it refines them into something personal, something intentional. The execution is confident but never showy, and the experience is paced with precision, allowing each dish to tell its own story. This is not just a meal—it’s a quiet, profound meditation on flavor, technique, and the land from which it all comes. Where other restaurant profess to be a true “Californian” style farm to table experience , Heritage is, without a doubt, a must-visit for anyone who seeks out truly exceptional dining in California.“

“Đồ ăn Việt Nam chân thực, mang hương vị quê hương“

“The food was great. This would be a great place to take your date.“

“Incredibly fresh, not greasy, lovely wood detailing in the dining room. Had the chefs filet which was tender and amazingly black pepper with onion. Also the black bean shrimp was fantastic with bell pepper and chili.

Parking: Small parking lot, plenty of parking at 730pm Sunday“

“Had dinner there Friday night. Our server was Nadia. She was excellent. Gave great recommendations, was friendly and timely. The food was tasty, large portions and the perfect temp. Order the crème brûlée! SOOO GOOD“

“They have figured out the secret to great fish and chips. Cutest friendliest little husband and wife team. Always great and reasonably priced. Have been going for years.“

“Good food, healthy choices.“

“Hi love it it it it it it it“

“Todo muy rico todos muy amantes“

“The food is delicious!!!!! Always fresh, with so much flavor. Since I found this gem i am a weekly regular, if not more 😆 the owner is so kind, welcoming and sincere. The food is bomb and the environment it 🔥 what more could you ask for! Two very high thumbs up!“

“Me and my family went this past Sunday after spending our day at Disney, and to say the food was really good is an understatement. The food was so good we wanted to keep eating more !. Please check out this place whether you’re a local or visiting!. Great place !

Parking: Plenty of space

Kid-friendliness: Took my son and he was dancing along to the music“

“This place is the real deal. Easily one of the best fish and chips I've had in Orange County if not the best so far. You might convince yourself the near $30 price tag at places like santa monica seafood would give you better fish and chips but it's not the case. the batter here is crispy and much more delicate. not heavy and greasy like the beer battered options. I paid $12 for 3 giant pieces of fish. the value is fantastic and the quality is good. only complaints are that the inside can use a thorough dusting (don't look at the fan) and that the fries have potential to be a lot better. tbh if the fries resembled something closer to European chips I would pay another $10 for this plate happily.“

“Wow! What an incredible meal we had at Liv's. The seafood was so fresh and delicious. We had the shrimp cocktail with a unique fried horseradish sauce, crispy and light calamari, a charred gem wedge salad and a fantastic lobster roll stuffed full of juicy, delicious lobster. Very nice and friendly staff that made the experience all the better. If we lived near by, we'd be back quite often. Thanks, Liv's!“

“Just visited the San Pedro location on Gaffey. I had the garlic shrimp - seriously delicious!!!“

“Always a great time here. Food is hearty and tasty. Great drink options and local music/DJs most nights.“

“Food is always fresh and delicious I’ve been eating here since 2019 staff is always friendly by far the best deal on poke bowls around 3-4 dollars cheaper than any other poke spot but the lower price doesn’t mean worse food highly recommend poki naya“

“Muy rica la comida el personal muy amigables“

“Mlem Mlem Crab is a seafood lover's dream come true! My group and I got a mixture of fresh shrimp, crab, mussels, and crawfish in our boil, which suited everyone's tastebuds! The seafood was cooked to perfection and covered in their delicious signature mlem mlem crab and garlic butter sauce. We also added extra items like sweet corn, boiled eggs, sausages, and tender red potatoes which complemented the seafood and sauce beautifully. I appreciated that I could customize every part of the seafood boil from the spice level of the sauce to the individual items in the boil itself, allowing me and my group to tailor the meal to our tastes.On top of the great food, the ambiance of the restaurant was cozy and inviting, making it an excellent place for a casual dinner with friends. The nautical-themed decor added to the charm and made me feel like I was at a seaside eatery. The service was exceptional as our server was attentive, knowledgeable, and had great recommendations. Overall, I had a great experience at Mlem Mlem and can't wait to come back, sit on their outdoor patio, and enjoy another delicious seafood boil with a group of my friends!“

“Came here for a business dinner and was seated outside on a beautiful evening. Started off with a mix of oysters and the Cevichos. Both were excellent. Then the 5 of us went different directions for our mains, but my Squid Ink Linguini was top notch! Our server this evening was Chase K. He did excellent and we would love to come back here. Really good restaurant!“

“This is a very good seafood restaurant. I like the food. The environment is also very good and the service is very good.“

“Exquisito 👌riquísimo muy buen servicio agradable ambiente“

“Love the atmosphere, Food and Family Time 👍“

“Best seafood boil I've ever had!!! And affordable!!! This is our favorite boil place!!!

Parking: The lot is small but we've never had an issue finding parking.

Kid-friendliness: We've taken my friends toddler here a few times. As kid and baby friendly as any other place.“

“1993 feels. This place has the best service, very fast on bringing out meals and cheese bread. It’s no wonder the wait and line. Great salad bar!!! Menudo always hitssssss. Malibu chicken was not the move. It had cheese and ham. BUT THE BAKED POTATOES ARE THE MOVE.

Vegetarian options: The salad bar has plenty to choose from for vegetarians. Also wonderful baked potatoes that come with a salad bar order.

Parking: They probably do need a few more handicap spots, but I was able to find one for my grandmother.

Kid-friendliness: It was my kids first time going to sizzler and they loved it. They definitely want to go back. They loved all the selections of the salad bar Menudo ice cream very kid friendly place. Family friendly. Something for everyone.

Wheelchair accessibility: Although coming in is a tight squeeze with the line, my grandmother was still able to maneuver with her electric wheelchair and find a good spot at our table. The staff was very accommodating.“

“Stopped in for a beer and a lobster roll.

I was surprised at how large the building is once you get inside. Very nostalgic with VCRs playing movies from my childhood.

They have a couple beer options but a decent enough variety.

Food was alright.“

“I've only eaten Poki twice and both were from here. I instantly fell in love with it. close to work so I can pick it up on my lunch hour.“

“Plenty of seating space. We always get deep fried halibut and French fries. Great combo.“

“The service was great, the ingredients were fresh, and we will be back next time.“

“Mahetini and their Old Fashioned drinks“

“My husband took me for my birthday! The cocktails were great I ordered the swordfish tacos and they were delicious. We had a wonderful time“

“(Translated by Google) With the theme "Remember School Old Friend," Dong Khanh National Alumni Association had a meeting on Sunday morning, June 2, at Diamond Seafood Restaurant, Garden Grove. (EXTRACT VIETNAMESE PEOPLE Newspaper)“

“Food is absolutely amazing.“

“Good and service was great“

“Nice place and recommend this anyone.. two thumbs up and five stars.“

“Ordered lobster and shrimp tacos today. They were delicious! I highly recommend them.“

“Delicious Food and drinks“

“1st time me and my husband visited, GREAT place to eat at, and omg the food and drinks were incredible:) most definitely will be back:) thank u 😊“

“Me and my son and my daughter had breakfast there in the atmosphere was great the staff was really friendly it was like a home away from home and we enjoyed every minute of it thank you so much I live up the street and we'll be coming back here at least once a week for sure!!!?❣️“

“Went for a little brunch with the girls. This was our first time at this California fish grill. The customer service was above and beyond. They really made sure that you had everything you needed with your meal. Kudos to such a great team 👏👏👏“

“The service was great, the ingredients were fresh, and we will be back next time.“

“Best spot for hang out with your group…Trust me you won’t regret“

“I decided to try this place for lunch. The food was delicious, but too expensive. My fish taco was good and reasonably priced at $4.50. I also got a shrimp quesadilla, which was ridiculously expensive at $14.50. The ingredients and flavor were good, but those two things and a drink was $27! I got those because they were among the least expensive things on the menu as I wasn't prepared to pay that much. I checked the menu online before deciding to go there, but they didn't give prices for anything.

If you go, I'm sure you'll enjoy your food, but be prepared to pay for it, even though this is a small, casual spot.“