5 Best Vegetarian Restaurants in Temple City

“This is a place I've wanted to go to for years, but couldn't because their hours are so strange. They open from 11:30 am-2:30 pm....and that's it.

Dai Ho has the best beef noodle I've had in the Los Angeles area. The beef was extremely tender, and the broth was very flavorful. The dan dan mian was pretty good, a good blend of creaminess and spiciness.

Parking is difficult in this plaza, they only have a couple spots available. Otherwise, you would need to find street parking.“

“Located in a vibrant neighborhood, Oyster Dive Bar offers a delightful dining experience with a unique twist on seafood classics. The crispy Cajun fries with cheese are a standout appetizer, perfectly seasoned and crunchy, making them an irresistible starter. The lobster pasta features fresh lobster, expertly prepared and bursting with flavor, showcasing the restaurant's commitment to quality ingredients. The ambiance is cozy and inviting, ideal for both casual outings and intimate dinners. The service is attentive and friendly, adding to the overall enjoyable atmosphere. Prices are reasonable given the quality and portion sizes. However, it's worth noting that the restroom could use more attention; cleanliness was a bit lacking during my visit. Despite this minor drawback, the delicious food and pleasant surroundings make Oyster Dive Bar a recommended choice for seafood enthusiasts looking to enjoy a satisfying meal in a relaxed setting. Overall, Oyster Dive Bar earns four stars for its tasty dishes, friendly service, and comfortable ambiance. With a few improvements in cleanliness, it could easily become a five-star dining destination.“

“每道菜餚皆是無可挑剔的精緻和美味“

“We ordered Taiwanese fried rice noodles, green onion and sesame flatbread, Hakka stir-fry, Shacha beef water spinach and dried lentils.

Hakka stir-fry, it is really fried with dried squid, which is something very few restaurants do. But why stir-fry satay sauce? At first I thought it was dried shredded pork until I tasted dried squid. The dried tofu is cut so well!

Taiwanese fried rice noodles, fried very well, there is no sauce at the bottom of the plate, amazing! ? The rice noodles are very elastic and delicious!

The dry lentils were just average.

I will eat it next time and will continue to order Taiwanese fried rice noodles, Hakka stir-fried rice noodles and other dishes.“