35 Best Vegetarian Restaurants in Temple City

“Everything is vegetarian and they also have milk and bubble teas also. Free parking in a huge shopping mall. Clean and beautiful interior. When so much of San Gabriel and Temple city are non-vegetarian places, this is very refreshing to know that it is an all vegetarian restaurant. Thank you very much for providing the service for those who don’t like to eat meat or harm any animals.“

“Favorite Sichuan restaurant in California! Definitely the most authentic Sichuan food I’ve ever had in the states (yes I’m from Sichuan so take my word for it lol)
We live in the Bay Area, but whenever we’re visiting LA, we go to this place because of the great taste.
We ordered rabbit, beef and beef. The portions were HUGE. Every dish was flavorful, and it’s amazing that they picked seasonal vegetables to complement the flavor of the meat in each dish. And the spiciness is really close to what I had back at home in Sichuan. The chengdu fried rice(this should be the name if I remember it correctly) is also very good, not oily at all.
The restaurant owner is also very nice and she told us the rabbit meat is fresh from the butcher shop everyday, which sets this restaurant apart from others. (Well, this is the only restaurants in the states that I have ever been to that serves rabbit on the menu, so I really appreciate that)
100% recommend this place.“

“Need to make reservations, otherwise need to wait almost hour“

“Omg! The lemon pepper boneless wings are to die for! So delights they are addicting, yummy, great service and affordable“

“每道菜餚皆是無可挑剔的精緻和美味“

“I’ve been wanting to try Marko’s for a while. My brother and I had lunch there today. We were not disappointed. I ordered Nopales & Eggs, my brother ordered French Toast & Eggs with sausage and bacon. The food was so fresh and delicious. I can’t wait to try the other items on the menu. The service was very friendly and attentive. Marko came and introduced himself. He gave us a brief talk on how they pride themselves on serving fresh and authentic food. Recipes from the abuelita. Definitely coming back.“

“Located in a vibrant neighborhood, Oyster Dive Bar offers a delightful dining experience with a unique twist on seafood classics. The crispy Cajun fries with cheese are a standout appetizer, perfectly seasoned and crunchy, making them an irresistible starter. The lobster pasta features fresh lobster, expertly prepared and bursting with flavor, showcasing the restaurant's commitment to quality ingredients. The ambiance is cozy and inviting, ideal for both casual outings and intimate dinners. The service is attentive and friendly, adding to the overall enjoyable atmosphere. Prices are reasonable given the quality and portion sizes. However, it's worth noting that the restroom could use more attention; cleanliness was a bit lacking during my visit. Despite this minor drawback, the delicious food and pleasant surroundings make Oyster Dive Bar a recommended choice for seafood enthusiasts looking to enjoy a satisfying meal in a relaxed setting. Overall, Oyster Dive Bar earns four stars for its tasty dishes, friendly service, and comfortable ambiance. With a few improvements in cleanliness, it could easily become a five-star dining destination.“

“Didn't know they had more than one restaurant in the L.A. area. This is the second one we tried and it didn't disappoint, it was just as good as the first time and second times we visited the Koreatown location. The service, the food, everything is great.“

“I recently had a gathering with my friends, and we decided to try out a new local Chinese restaurant. The biggest impression this place left on us was how incredibly budget-friendly it is!

What truly sets this restaurant apart is their $9.99 Special Deal, which is available all day long, from Monday through Sunday! The special pricing runs for the entire week. This spot is worth checking out!“

“Martinis have hair in the vodka. Not good for business. Bartender is rude“

“Nestled in the heart of Arcadia, Phoenix Restaurant offers a delightful culinary journey through Southern Chinese desserts and Cantonese comfort food. As a frequent patron, it has become my go-to destination whenever cravings for authentic Cantonese flavors arise.One of the highlights of Phoenix Restaurant is their traditional approach to crafting dishes, exemplified by their exquisite red bean paste soup. Cooked using the time-honored method with dried orange peel and lotus seeds, this dessert embodies nostalgia with every spoonful. The texture of the red bean paste is impeccably balanced, meeting my discerning taste preferences perfectly.For those seeking a savory indulgence, the Yandchow fried rice stands out as a quintessential comfort dish. Bursting with flavor and expertly prepared, each bite offers a comforting embrace reminiscent of home-cooked meals. Whether enjoyed as a standalone delight or paired with other Cantonese classics, the Yandchow fried rice never fails to impress.Beyond the culinary delights, Phoenix Restaurant prides itself on exceptional service that adds to the overall dining experience. Attentive staff members ensure that every visit is met with warmth and efficiency, enhancing the ambiance of the restaurant.Moreover, the reasonable prices at Phoenix Restaurant make it an accessible option for both casual dining and special occasions. With quality cuisine at affordable rates, patrons can indulge in authentic Cantonese fare without breaking the bank.“

“Muy satisfecho con la atención para ser mi primera vez en ese lugar muy rico o comida y todo excelente Muchas felicidades a todos“

“Great food. Love their Banh Mi and Spring Rolls.“

“😘😘😘😘😘The taste is very good.“

“This place is a gem for its beef noodle soup, cold noodles, and the squid side dish. The food is simply amazing! However, the issue is the limited operating hours. The last time I visited at 2:30 PM, they were hesitant but eventually allowed me to dine. Unfortunately, during my recent visit at 2 PM, they were completely out of beef noodle soup and many other items, leading to an early closure. The friendly lady was nice to still let me order the dan dan noodle that had to be cooked and the cold noodles that were readily available. Ended buying a bunch of side dishes too to eat in the parking lot.“

“I have gotten takeout from here before but actually got to dine in recently when I came here for lunch on a weekday with some coworkers. It was full inside but luckily, a table was leaving so we got our table without a wait.

We ordered the Beef Rolls, Signature Green Onion Bread, Stir Fried Onions and Beef, and some vegetables. It is a small restaurant that is family style so only one server and the food wasn't served that quickly especially since it was full inside. The food was ready around 20 minutes after ordering.

The portions are all decent and looked delicious. The beef rolls were very good, crispy skin and not stingy with the beef inside. The signature green onion bread was also very good, texture is the perfect balance of hard and soft. The only thing was that the vegetables and the stir fried beef was oily. Both tasted good but very oily.

Overall, still a great place to go with friends or family. I recommend the beef rolls. They tasted very authentic.“

“Muy rica la comida Tun servicio excelente“

“Although the restaurant is often crowded, the wait staff are usually responsive and able to attend to customers' needs.“

“It's a cute family restaurant. Great tentative service. I recommend for 2 people or plus since the dishes tends to be a bit bigger for family to share .

Also, they do have a private room to have a good time with the family or friends privately“

“Hit the drive thru. Ordered a surf and turf burrito, which is basically a shrimp burrito with asada. I asked for crema in it but I think they forgot or put too little, but it was still delicious. Been coming here for decades and food is always solid.“

“Amazing cuisine and service“

“9537 Las Tunas Dr, Temple City, CA 91780 is located in Temple City, Los Angeles County. The name of the store is "Hometown Noodle House". As the name suggests, the restaurant specializes in all kinds of noodles and various hometown-style stir-fried dishes and snacks. The owner of the restaurant is a Shanxi native and he is a Shanxi restaurant owner. A member of the association, he has been running a restaurant for many years. He has many branches. The boss's business philosophy is that customers come first, quality comes first, and service comes first. In order to ensure the quality of the meals, the boss has strict requirements on the selection of ingredients, and he selects the best ingredients on the market. Good ingredients and strict control ensure the quality. In addition, this store has hired Master Mu, a top chef from Shanxi Grand Hotel, to cook in person at a high salary. Therefore, both the various kinds of noodles and dishes are top-notch, not only the color but also the color. , the aroma has reached the extreme and the cooking is to a standard that ordinary chefs cannot make. Every time I have a meal with my relatives and friends, I will come to this restaurant. Not only is the food quality the best, but the price is also very affordable. Friends who have eaten here are full of praise and praise. One of the best restaurants in the Los Angeles area welcomes old and new friends and is sure to make you happy and satisfied! ?“

“This is one of our go to Ramen places in San Diego, we love it! Our kids love it for the free ice cream at the end!“

“I stopped by El Super Burrito Jr. on a Tuesday and tried the menudo—honestly, it was really good and super tasty. Rich flavor, tender meat, and just the right amount of spice. Definitely one of the better bowls of menudo I’ve had in a while. I’ll be back for sure.“

“Great friendly local bar and grill. Extensive menu, great Taiwanese food.“

“All of the complaints about this place are the competition. The food, and the overall prices are a bargain indeed! The menu is old school delicious!!“

“They have a great selection of bakery goods. I got the pandan sponge cake and it was just the right amount of sweetness and very moist. The lady who helped me was also very sweet. Give this place a shot. Good prices and i love their sponge cake!“

“I was pleasantly surprised to see that’s portion are still large in spite of the current department. I had the three item combo (Beef broccoli, Orange chicken and Pineapple chicken with chow mein and fried rice). They all tasted the way I expected. I was very pleased that I could do a half and half for the chow mein and fried rice.
The staff were very friendly and courteous. Oh and they take Apple Pay too!“

“The red salsa and green is absolutely delicious!!! Friendly girls/women working there...delicioso hardshell crispy fried real BEEF taco's with guacamole and I love the Taquitos, the beef one... thats my favorite, you can also get them with chicken or potato, many things to choose from, all very delicious, if I could give a shout out to Rosie...a sweet Girl and a BiG hello to Joe!! YOU ALL ARE FANTASTIC THERE AT PEPE'S IN SAN GABRIEL!!!
Great food well-made and fantastic portions...very filling food...clean station where you help yourself to your flavorful salsa and great selections of drinks to choose from...LOVE PEPE'S!“

“I wanted to try this place for the longest time. The No. 44 filled me up, as well as satisfied my taste buds.“

“I’ve been on a Taiwanese food binge lately and have been searching everywhere for some good, authentic Taiwanese dishes. This little mom-and-pop, hole-in-the-wall spot really hit the mark. The food tastes just like what I’d expect from back home or from the night markets in Taiwan.

I tried the stinky tofu (a must-have for any true Taiwanese food lover), the pork chop rice, and a few other dishes—and every bite was delicious, flavorful, and comforting. The portions are generous without being overwhelming, and the seasoning is on point.

The owners are super friendly and welcoming, which makes the dining experience feel even more like you’re visiting family. The restaurant shares a plaza with other shops, so there’s plenty of parking available, which is a big plus.

A couple of tips: it’s best to bring cash, as not everything is set up for cards. Also, they do have a restroom on site, which is always nice for a small place like this.

Overall, this is the kind of spot you want to keep coming back to—and the kind of hidden gem you almost don’t want to share so it stays special. Definitely one of my new go-to Taiwanese comfort food spots!“

“First time eating in this seafood buffet. The food was plentiful, great varieties, some of food was very tasty. Dim sums were very good. Plentiful specializef coffee, fruit drinks.
The servers were not very attentive, playing their cell phones or talking to each other, not paying attention of what the customers eating or calling them.“

“I dont know why there are so many not so good review on this place, but both times I have been here it has been pretty good, at least the food. The latest time I came was for a birthday, and we celebrated in a room that they had Karaoke. The room fit 3 big tables, and it was pretty spacious. The staff were quite nice, and I believe the food was really good as well.

What stood out to me was the Lobster, Truffle Chicken, and the Filet Mignon. I’m sorry that I dont have the official names, as the dishes were preset and brought to our table. You just gotta look at the picture, and if you think it looks good, then go for it.

This is a great place for anyone to celebrate any occasion, and the private room made it that much more exclusive. If you are planning an event, and want GOOD food, then look no further.“

“my 1st visit. i will return for more!“