“Yes yes yes!! Amazing bbq at a great price. These guys are pit chefs I'd put up against any others. Their sauce is on point and they sell it in bottles! I always order at least one extra bottle for my pantry. I was running late and arrived at 1:55 a couple weeks ago and they were down to their last last tri tip. Normally I wouldn't order tri tip, as usually I go for the beef and pork ribs. I took what they had and wow it was fire!! So now in addition to beef and pork ribs (it used to be just beef ribs until I tasted the pork) I'll now get a tri tip and enjoy spectacular sandwiches during the week. Underwood farms for produce and the Elks Club Saturday morning for meats, I'm set for the week!Keep up the great work! See you Saturday morning!“
“Stopped here a couple of times with our EUC group, taking a breather, and soaking up a pint, before the next leg of our adventure. Good selection of brews and food. The outside dining area suits us well as we are all geared up in off-road safety gear, and have enough space to park our EUC's and helmets.“
“By far, this is THEE BEST TRITIP SANDWICH! I drive 40 minutes to get this sandwich and it IS worth the drive! The meat is just right and very lean! The service is always friendly and quick! This is a must go to place while in Thousand Oaks!“
“If you're looking for a great steak and potato and your essential meat-lover sides, this is the place for you. Their garlic rolls are to die for. You can't stop eating them. Their beef, ribs, ribeye, tri-tip, and salmon (the ones I've tried) are excellent. Sometimes, all you need is just a great big steak. Please try it!“
“Cristina, Yvette, and Jillian are the best bartenders! We only come in to see them as they make us feel welcomed and like Bandits is our second home. They are very attentive and know our orders and what we like. The food is also delicious. Hector the food runner always has a positive attitude so we love to see him!“
“Food was very tasty, and since it was all you could eat, there was plenty. You can keep going back for more plates if you are hungry enough. The strange thing was when it was 30 minutes before they closed. They basically told us they were closing the kitchen and we could not get any more food even though 4 tables had just been seated within the last 5 minutes.“