Customers` Favorites
Customers` Favorites
“Great outdoor dining. Great food ! Great service !“
Customers` Favorites
“A wonderful first time experience at Luna Blu with my sisterfriend Betty on Wednesday, June 29th. Excellent, friendly service by Chrissie and she was kind enough to make suggestions since I am a Vegan. THANK YOU Chrissie. The owner took a moment to come to our table and we expressed our satisfaction and delight with her. Plan to visit again. Smiles from Baltimore.“
Customers` Favorites
“I highly recommend Salt and Pepper restaurant in Tiburon. The food is absolutely amazing and the service is nice and friendly. 🥂 I give it five stars! ⭐️⭐️⭐️⭐️⭐️“
Customers` Favorites
“Amazing food and wine, great view“
Customers` Favorites
“Really great spot with delicious and healthy options. I went for the mixed grill, and the portions were generous and satisfying. The Seedlip non-alcoholic drinks were an unexpected and delightful surprise!“
Customers` Favorites
“Amazing food, attentive and knowledgable service made for a memorable first night in San Francisco!!!!“
Customers` Favorites
“Great service, food, and drinks!
Let me just start by saying anchovies are not my favorite fish. However the anchovy bar has absolutely changed my opinion.
We started with the oysters, they had three varieties available so we tried each type, I didn't realize how different they could be.
The pinxos where prepared with the anchovies I am familiar with, but the olive and peppers told a nice little story.
Next, I had to try the anchovy toast. When they set it on the table I saw a thick slice of bread topped with shimmering anchovies. The first bite made me realize I was eating something special. An absolute umami dream.
I asked our server about the preparation of the anchovies and found out the anchovies were locally caught and cured in house, but the real trick is they needed to start the curing process within 3 hours of the catch to preserve the pristine flavor.
You should also order the warm foccacia with butter and garum salt.
Don't skip the anchovy toast!!“
Customers` Favorites
“An absolute SF classic that lives up to the hype! The English cut prime rib was perfectly aged, tender, and juicy, spun tableside from the silver dome cart—pure theater. Loved the Yorkshire pudding, creamed spinach, and that massive baked potato. Cocktails are strong and old-school. The retro vibe with white tablecloths feels like stepping back in time. Reservations essential, but it's worth it for a special occasion meat-lover's feast.“
Customers` Favorites
“My fiancé and I found your restaurant Saturday afternoon while sightseeing the city. We were so impressed with the atmosphere and hospitality. This place is the best for nice afternoon seafood lunch! Thank you so much for the delicious meal.“
Customers` Favorites
“Went to Popi’s for the first time for HH. Awesome food / drink options for a very reasonable price. Quick, friendly service, delicious snacks on the HH menu (oysters, mussels, and baby fried shrimp sandos). Got some bread and butter to dip the bread in the mussel broth. Sat outside on a beautiful (but windy) day. Highly recommend!“
Customers` Favorites
“What a great place, a hidden jewel in the city! Fresh fish, fresh chips and guacamole… Everything was perfect! DELICIOUS❣️ We will return…“
Customers` Favorites
“Fantastic oysters. So fresh. Great service. The bartenders were friendly and knowledgeable. And very attentive. They were generous with extra tastes as well and took great care of us. We're from out of town and were left in “awe”. Definitely will be back. Thank you Matt!“
Customers` Favorites
“Anchor Oyster Bar is an icon in San Francisco in the heart of the Castro neighborhood. While their hours and space are limited, it's well worth the wait. The seafood selection is top quality and service is friendly & professional. I love the open kitchen with aromas that make you salvage.“
Customers` Favorites
“The food was absolutely amazing ❤️😎💯💯💯“
Customers` Favorites
“this is the best lobster roll i’ve ever had in my entire life. such meaty and buttery pieces. got the truffle butter and it was so amazing. please open one of these in toronto i am begging you i will eat there every day! the staff was so kind and cool. i don’t like the chairs but otherwise everything was perfect!“
Customers` Favorites
“Good service, delicious food, nice atmosphere, nothing to complain about“
Customers` Favorites
“#AmazingRestaurant #ScomasSausalito 🥰“
Customers` Favorites
“Had San Francisco Cioppino (Mussels. Clams, Crab, Cod, Prawns, Scallops and Garlic Bread that was the bomb). Only giving 2 thumbs up as I only have 2. Great food, great service!“
Customers` Favorites
“Great bartender! Right on SF Bay.“
Customers` Favorites
“What an amazing culinary experience! We had a three course meal. The waiter was very helpful, friendly and had great recommendations! I highly recommend this place if you're in San Francisco!“
Customers` Favorites
“Amazing service and food!!!!“
Customers` Favorites
“Little Shucker is a charming seafood spot with a cozy, comfortable vibe. The baked oysters and the whole roasted fish are absolute must-orders—fresh, flavorful, and perfectly prepared. The sauce is on the side and I’d say keep it that way. The Big Shucker platter was both impressive in presentation and fun to share, making it a highlight of the meal. The crab cake, however, was the least memorable dish for me.“
Customers` Favorites
“Hermoso servicio y buenas personas.“
Customers` Favorites
“The oysters were fresh and sweet, and the Caesar salad was excellent — I especially loved the sardines and crunchy croutons. The cioppino was flavorful with generous seafood, though it only came with one small slice of crostini, which wasn’t quite enough to soak up the broth. Unfortunately, the linguine with clams was disappointing — the sauce was watery, bland, and lacked any garlic flavor. The brownie sundae was decent, nothing to rave about but a nice finish.
Service was just okay. Our server seemed a bit inexperienced — two entrées came out first, and we had to wait about five minutes for the third. The table wasn’t wiped down before dessert, and even after I asked for extra napkins (which I needed for the crab in the cioppino), they never came. Overall, some dishes shined, but the inconsistencies in food and service made the experience feel uneven.“
Customers` Favorites
“I always have a good time great food💕“
Customers` Favorites
“Best poke in mission district.“
Customers` Favorites
“This a place to visit,great food and service“
Customers` Favorites
“Almost 50 years and still serving“
Customers` Favorites
“The food is absolutely delicious, the atmosphere is luxurious, and the view from the windows is stunning“
Customers` Favorites
“Awesome experience celebrating a friend’s birthday.“
Customers` Favorites
“Excelente servicio , quedé encantada 😍“
Customers` Favorites
“What a perfect end to a busy day! The food was delicious, the portions were just right, and the wait staff was very friendly! I will definitely be back.😋“
Customers` Favorites
“Absolutely fantastic if you can handle the heat.
Had a wonderful Mango Habanero Aquachile.
The best I ever had…
But the heat is real.
This place is a real deal. You’ll see them prepare food and it’s as freas as it gets.“
Customers` Favorites
“everything about the restaurant, from the heated outdoor dining, people who work there, the food so deliciously great especially the one that prepares and cook it, THE CHEFS, amazingly incredible they are and not so pricey above all.“
Customers` Favorites
“Love it! Love the food, friendly and welcoming staff“
Customers` Favorites
“Food is delicious. fast service. Beautiful area❤️“
Customers` Favorites
“Classic San Francisco restaurant. Great service. Classic martini 🍸❤️“
Customers` Favorites
“The most amazing service and food“
Customers` Favorites
“My go to. Constantly delish for the past 30 years.“
Customers` Favorites
“Their chef Ramzy openly admits to tampering with the food of Jewish customers and ownership does nothing. Avoid this place and the Nazis who run it.“
Customers` Favorites
“This place is fire. Everything I've tried has been bomb - shrimp super burrito, aquachiles, fish tacos, chicken tacos, carnitas tacos. The fish tacos are something special. The owner (I'm assuming) is also the nicest dude ever. Definitely come through this spot!“
“I had an absolutely wonderful experience visiting this place. It’s a new restaurant, open for just a little over a month. I stumbled upon it by chance on Google Maps while looking for somewhere that serves fresh, delicious oysters late in the evening.
When I walked in, I was truly amazed by the atmosphere, the interior, and the unique style that filled the space. Looking at the menu made it even more exciting, as the restaurant offers far more than just fresh oysters and seafood — the variety of dishes is impressive. Every plate that came out of the kitchen was a delight and a surprise. The subtle layers of flavor, the elegant presentation, and the unexpected notes that gave a whole new perception of taste were simply outstanding.
The service was excellent, with light background music that perfectly complemented the ambiance. I can confidently say this place is a solid 5 out of 5, and I wholeheartedly recommend it to anyone.
A special thank you to the incredible chef Felix, who came out at the end of the evening, offered us a kind gesture, and treated us to his signature dessert. Honestly, it was one of those rare moments where you can feel the immense love poured into every detail, every action, and every touch that makes this restaurant truly exceptional.“
Customers` Favorites
“Excellent food and service, and quiet ambience, so you can still hear yourself think.“
Customers` Favorites
“Food was great and the service was excellent! Highly recommended.“
Customers` Favorites
“This place was recommended to us by a bartender at Mr Bings and we were not disappointed. The food was delicious. And the servers/owners were so friendly. Highly recommend.“
Customers` Favorites
“Food was wonderful great service and beautiful view!!“
Customers` Favorites
“After having dined at La Ciccia several times since its opening years ago, we were disappointed with our experience the other night. I recall the food as being a stand out in prior visits and while my husband enjoyed his main dish branzino, both our appetizer and my pasta course were disappointing, oily, and generally overdressed/oversauced. We ordered Casisceddu e Rughitta (Burrata cheese Arugula Anchovies and Truffles dressing) and Spaghittusu cun Allu Ollu e Bottariga (Fresh Spaghetti Spicy Oil Garlic Cured Fish Roe). We were not in a hurry, so the wait and somewhat slow service were okay, but other customers near us expressed displeasure and directly asked wait staff to send someone over to take their orders. While I may return to La Ciccia, it will be cautiously.“
Customers` Favorites
“Haven’t been in years and boy howdy! It’s upgraded and then some. It’s not as divey as it used to be, but what’s here now is pretty cool! More places to hang (upstairs and down) with more views. The menu is expanded but still simple, good cocktails. The food has definitely improved a couple of levels and the prices are great for what you get. Awesome, friendly staff that wants you to have a great time!“
Customers` Favorites
“Best meal of my 14 day trip to California. wonderful atmosphere, great service and delicious food. I wish you had a restaurant in St Petersburg, FL.“
Customers` Favorites
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“An amazing restaurant with an interesting history and spectacular view of the Bay. Great service and food. And the Caprice is fully wheelchair accessible. Thanks for a great dining experience!“